Entoloma sepium

Entoloma sepium Entoloma sepium Entoloma sepium

Entoloma sepium

Systematics:

  • Department: Basidiomycota (Basidiomycetes)
  • Subdivision: Agaricomycotina (Agaricomycetes)
  • Class: Agaricomycetes (Agaricomycetes)
  • Subclass: Agaricomycetidae
  • Order: Agaricales (Agaric or Lamellar)
  • Family: Entolomataceae (Entolomaceae)
  • Genus: Entoloma (Entoloma)
  • Species: Entoloma sepium (Entoloma sepium)
    Other names for the mushroom:
  • Entoloma light brown
  • Entoloma pale brown
  • Smoky
  • Ternovik

Synonyms:

  • Entoloma light brown

  • Entoloma pale brown

  • Smoky

  • Ternovik

Entoloma sepium

External description

The cap of the sepium entoloma reaches a diameter of 10-15 cm. At first, it looks like a flat cone, and then expands or becomes prostrate, has a small tubercle. The surface of the cap is a little sticky, when it dries it becomes silky, contains fine fibers, is yellowish or yellowish-brown in color, and can also be brown-gray. It brightens when dry.

Entoloma sepium has a leg up to 15 cm in height and 2 cm in diameter.At the beginning of development, it is solid, then it becomes hollow. The shape of the stem is cylindrical, sometimes curved, with longitudinal fibers, shiny. The color of the leg is white or creamy white.

The plates of the mushroom are wide, descending, first white, and then cream or pink. Old mushrooms have pinkish brown plates.

The pulp is white, dense, has a flour smell and is practically tasteless.

Spores are angular, spherical, reddish, spore powder pink.

Spread

Entoloma sepium forms mycorrhiza with fruit trees: common apricot and Djungar hawthorn, can grow next to plums, cherry plums, thorns and other similar garden trees and shrubs. It grows on mountain slopes, but can also be found in cultivated plantations (gardens, parks). Often forms scattered groups. The growing season starts at the end of April and ends at the end of June.

This mushroom is found in Kazakhstan and the Western Tien Shan, where symbiont trees grow. She loves to grow on the northern slopes of the mountains, in gullies and ravines.

Edibility

The mushroom is edible, it is used for preparing the first and second courses, but it is most delicious in pickled form.

Entoloma light brown

Similar species

This mushroom is similar to the garden entoloma, which spreads under other trees. May mushroom is also slightly similar, which is also edible.

This species is less known than the garden entoloma, which is found almost everywhere, while the sepium entoloma is difficult to find.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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