Dyed leg

Colored leg (Harrya chromipes) Colored leg (Harrya chromipes) Colored leg (Harrya chromipes)

Colored leg (Harrya chromipes)

Systematics:

  • Department: Basidiomycota (Basidiomycetes)
  • Subdivision: Agaricomycotina (Agaricomycetes)
  • Class: Agaricomycetes (Agaricomycetes)
  • Subclass: Agaricomycetidae (Agaricomycetes)
  • Order: Boletales
  • Family: Boletaceae
  • Genus: Harrya
  • Species: Harrya chromipes
    Other names for the mushroom:
  • Painted Boletus
  • Painted birch
  • Tylopilus chromapes
  • Harrya chromapes

Synonyms:

  • Garria painted

  • Painted Boletus

  • Painted birch

  • Boletus chromapes

  • Ceriomyces chromapes

  • Krombholzia chromapes

  • Leccinum chromapes

  • Tylopilus chromapes

  • Harrya chromapes

Dyed leg

It is easily distinguished from all other stumps by the pinkish color of the cap, yellowish stem with pink scales, pink, and at the base of the stem with bright yellow pulp, yellow mycelium and pinkish spores. It grows with oak and birch.

This type of mushroom is North American-Asian. In Russia, it is known only in Eastern Siberia (Eastern Sayan) and the Far East. For the pinkish controversy, some authors attribute it not to the genus obabok, but to the genus Tilopil.

The hat is 3-11 cm in diameter, cushion-shaped, often unevenly colored, pink, nutty with olive and lilac tints, felt. The pulp is white. The tubules are up to 1.3 cm long, rather wide, depressed at the stem, creamy, pinkish-gray in young fruiting bodies, pale brown with a pinkish tinge in old ones. Leg 6-11 cm long, 1-2 cm thick, white with purple scales or pink; bright yellow in the lower half or only at the base. The spore powder is chestnut brown.

Dyed leg

Spores 12-16X4.5-6.5 microns, oblong-ellipsoid.

Colored-legged limp grows on the soil under a birch in dry oak and oak-pine forests in July-September, often.

Edibility Edible mushroom (2 categories). It can be used in the first and second courses (boiling for about 10-15 minutes). During processing, the pulp turns black.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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