Dumplings with potatoes and mushrooms: delicious recipes dishes

Dumplings cooked with potatoes and mushrooms in various Slavic cuisines are considered a classic version of the second course. The basis for dumplings is fresh dough and filling, in this case – potatoes and mushrooms. You can add to these ingredients. any other products to change the taste of the dish.

Suggested step-by-step recipes for making dumplings with potatoes and mushrooms for any housewife will be a real find, because the dish is always a success.

Universal dough for dumplings

There are several cooking options for dumplings. test. Use the most versatile recipe to get elastic and elastic dough.

• 600 g of flour;
• 200 ml of water (you can use whey or milk);
• 1-2 eggs (for lean test this ingredient is excluded);
• ½ tsp salts;
• 1 tbsp. l sunflower oil.

1. Sift the flour and let it lie on the table.
2. Combine the egg, water, oil and salt in a bowl, stir.
3. Add flour portioned and knead the dough so as not to stick to hands (it is important not to knead strongly so that the dough is not hard).
4. Let lie on a table under a towel for 20-30 minutes.

The classic recipe for dumplings with boiled potatoes, mushrooms and onions

This classic recipe for dumplings with potatoes, mushrooms and onions. It is considered the simplest and easiest to prepare.

• 1 kg of potatoes;
• 700 g of mushrooms;
• 3 onion heads;
• Dough;
• Vegetable oil;
• Salt.

To learn how to cook dumplings with boiled potatoes, mushrooms and bow, follow the step by step description.

1. Peel, wash, cut the potatoes into large pieces and boil in salted water until tender.
2. Grind in mashed potatoes and tackle other ingredients.
3. Peel, chop and chop the onions and mushrooms cubes.
4. Put in a hot pan with 50 ml of oil and fry 15 min over medium heat.
5. Combine mushrooms and onions with mashed potatoes, salt to taste, mix.
6. As described above, prepare the dough and sculpt small dumplings, stuffing rolled cakes with cooked filling.
7. Put cooked dumplings in boiling water, add a little salt and boil for 5-7 minutes. after boiling.

The recipe for fragrant dumplings with potatoes and dried mushrooms

Dumplings with dried mushrooms and potatoes are very delicious. It is dry mushrooms that give the dish an incredible flavor.

• 1 kg of dough;
• 500 g of potatoes;
• 2 onions;
• 3 tbsp. l butter;
• 100 g of dried mushrooms;
• Salt and ground black pepper;
• Greens – for decoration;

The recipe for dumplings with potatoes and dried mushrooms described below – learn about the intricacies of the process.

1. Soak dried mushrooms in warm water overnight, then drain and chop finely.
2. Peel onions, combine with chopped mushrooms and fry until goldenness, adding to the pan 1 tbsp. l butter.
3. Wash, peel, chop and wash the potatoes again.
4. Boil in salted water until tender, drain, salt, pepper, add 1 tbsp. l butter and mashed puree wooden or metal pusher.
5. Combine mushrooms, onions and potatoes in one container, well mix.
6. Roll out the dough into a thin layer, cut a glass of circle and put a filling in the center of each circle.
7. Stick the edges of the dumplings and introduce them into boiling salted water.
8. Cook for 5-7 minutes., Put a slotted spoon in a deep bowl, sprinkle greens and add 1 tbsp. l butter.

Dumplings recipe with dried mushrooms, potatoes and carrots

Another option for cooking dumplings with dried mushrooms and potatoes can be considered a full dinner for the whole family. TO the filling is invited to add onions and carrots, and the dish itself can Serve with vegetable salad or canned vegetables.

• 1 kg of dough;
• 1.5 tbsp. dried mushrooms;
• 700 g of potatoes;
• 3 onions;
• 1 carrot;
• 50 ml of vegetable oil;
• Salt and ground black pepper.

It is very easy to cook dumplings with potatoes and dried mushrooms. the proposed recipe with a detailed description.

1. Mushrooms are poured with hot water and left for 3-4 hours.
2. Rinse, chop finely and fry in a small the amount of oil to a delicious golden crust.
3. Potatoes are peeled, washed and boiled in salted water until fully cooked.
4. Water drains, mashed potatoes and is being tidied up.
5. Mushrooms are laid out in potatoes, mixed, and in a pan fried chopped onions and grated carrot.
6. Fried vegetables are added to potatoes and mushrooms, the whole mass salt, pepper and mix thoroughly.
7. The dough is rolled into a bundle, cut into circles and each of them rolls out.
8. The filling is laid out in the middle, and the edges curl up into pigtail.
9. Dumplings are boiled in salted water for about 7-10 minutes., laid out with a slotted spoon in a large bowl and poured hot vegetable oil.

Lenten dumplings with potatoes and frozen mushrooms: detailed recipe

Dumplings cooked with potatoes and frozen mushrooms, relate to lean cuisine, but in their nutritional value they are not give way to meat dishes.

• 700 g of frozen mushrooms;
• 500 g of potatoes;
• 2 onion heads + 1 onion for serving;
• 500-700 g of dough (lean);
• Vegetable oil – for frying;
• Salt and Provence herbs to taste.

Homemade dumplings with potatoes and mushrooms, pre-frozen for the winter, cooked according to the recipe with a detailed description.

1. Defrost the mushrooms by laying in a bowl and leaving in the kitchen for night.
2. Squeeze out excess liquid with your hands, cut into pieces and put in a hot dry frying pan.
3. Fry until liquid evaporates, add a little oil and continue to fry until golden brown.
4. Introduce diced onion, fry for 5-7 minutes. on strong the fire.
5. Peel potatoes, wash and cut into slices, boil until readiness, drain the water and crush in mashed potatoes.
6. Combine with mushrooms and onions, salt to taste, add herbs and mix.
7. Allow to cool slightly, roll the dough into a thin layer, make a glass of circles and put in the middle of the cooled filling.
8. Blind the dumplings around the edges, introduce them into boiling salted water, cook for 7-10 minutes.
9. Put in a bowl and pour on top fried on a vegetable butter onion.

A simple recipe for dumplings with salted mushrooms and potatoes

Dumplings cooked with salted mushrooms and potatoes – An excellent family meal option for dinner.

• 500-700 g of dough (any);
• 600 g of potatoes;
• 300 g of salted mushrooms;
• 1.5 tbsp. l starch;
• 1 tbsp. l butter;
• 2 onions;
• Sour cream – for serving.

The recipe for dumplings with salted mushrooms and potatoes quite simple, since it takes about 60 minutes in time.

1. Rinse the mushrooms well from salt, squeeze by hand and finely to cut.
2. Peel onions, cut into cubes and fry in butter until golden crust.
3. Peel, wash and boil the potatoes until cooked in salted water.
4. Drain, mashed potatoes, combine with mushrooms and onions, add starch and mix well.
5. Roll out the dough, cut the circles with a glass or a mug, in each put a cooled filling.
6. Fix the edges of the dumplings, dip in boiling water and cook for 7-10 min from the moment of boiling.
7. Put gently in a bowl, add sour cream, shake and Serve to the table.

Fragrant dumplings with potatoes and pickled mushrooms

Dumplings cooked with potatoes and pickled mushrooms – no less amazing version of a delicious and fragrant second course for the whole family.

• Dough for dumplings;
• 600 g of potatoes;
• 200 g of onions;
• 500 g of pickled mushrooms;
• Vegetable oil – for frying;
• Butter – for serving;
• 1 bunch of green dill.

Cooking dumplings with potatoes and mushrooms, made according to the proposed description does not take much time.

1. Peel, rinse and dice the potatoes, add water and boil until tender.
2. Chop the mashed potatoes (do not salt), add chopped pickled mushrooms in small cubes.
3. In vegetable oil, fry diced onions until golden color.
4. Add to the potatoes with mushrooms, add chopped dill (leave part for decoration) and mix thoroughly.
5. Roll out the dough into a layer, cut out the mugs, lay out the cooled stuffing and close up the edges.
6. Introduce the mushrooms into boiling water, boil for 7-10 minutes, put in plates, pour a little melted butter and sprinkle dill.

Lenten dumplings with potatoes and mushrooms

Recipe for Lenten Dumplings with Potatoes and Mushrooms will be especially popular among believers as well as those who keeps a diet. The lack of eggs and milk in the dough does not make the dish less tasty.

• Lean pastry (any quantity);
• 10 potatoes;
• 500 g of fresh mushrooms;
• 3 onion heads;
• Vegetable oil;
• Ground black pepper and salt;
• 2 tbsp. l chopped parsley.

The recipe for dumplings with potatoes and mushrooms is described in stages for the convenience of novice housewives.

1. Boil the mushrooms after cleaning for 20 minutes, let drain and cut in small pieces.
2. Fry in a small amount of vegetable oil until browning, add diced onion and fry again the entire mass of 10 minutes
3. Peel the potatoes, rinse, cut into slices and boil until readiness.
4. Mashed potatoes, add mushrooms and onions, salt, pepper and mix into a homogeneous mass.
5. Let the filling cool, roll out the dough, make small cakes and put in the middle of the filling.
6. Close the edges, giving the dumplings a semicircular shape, enter in boiling salted water and cook until tender, about 10 minutes, stirring with a slotted spoon from time to time so as not to stick.
7. Put in a bowl, pour in the hot sunflower oil, sprinkle with chopped herbs, mix by shaking the container, and serve to the table.

How to cook lazy dumplings with potatoes and mushrooms

Lazy dumplings made with potatoes and mushrooms – enough simple recipe. It will take very little time to prepare prepare all the ingredients in advance. Dumplings are very tasty and fragrant if seasoned with onion roast.

• 600 g of potatoes;
• 2 eggs;
• 300 g of fried mushrooms;
• 200 g of flour;
• 2 onion heads and vegetable oil – for frying;
• A pinch of salt and ground black pepper.

How to cook dumplings with potatoes and mushrooms, called popularly “lazy”, a step-by-step description will help recipe.

1. Peel, wash and boil potatoes in water with added salt until ready.
2. Drain the water, chop the potato with a crush to a state mashed potatoes.
3. Allow to cool slightly, add eggs, salt and pepper, mix.
4. Pass the fried mushrooms through a meat grinder, combine with mashed potatoes, stir.
5. Add flour gradually, kneading potato and mushroom dough.
6. Roll the dough into a tourniquet (the dough should not stick to your hands if this happens, grease your hands with vegetable oil), cut pieces and boil in salted water for 5-7 minutes.
7. Meanwhile, chop the onion, fry in oil until appetizing golden color.
8. Remove lazy dumplings from the water with a slotted spoon and put in bowl, pour onion frying on top and serve.

The recipe for delicious dumplings with potatoes and mushrooms, fried on in the pan

Probably few people know that you can make fried dumplings with potatoes and mushrooms. This option is surprising in that dumplings first boil a little, and then fry in a pan.

• 500-700 g of yeast-free dough;
• 700 g of potatoes;
• 400 g of boiled mushrooms;
• Vegetable oil;
• 2 onions;
• 100 g of grated cheese;
• Favorite spices and spices, sour cream or cream – for filing;
• Salt.

The recipe for delicious dumplings with potatoes and mushrooms described below in steps.

1. Peel, rinse and boil the potatoes until cooked.
2. Grind in a puree with a metal crusher and add salt taste.
3. Dice the mushrooms, chop the onion with a knife and fry everything together in oil until golden brown.
4. Combine potatoes, mushrooms with onions and grated cheese, carefully mix.
5. From the dough and the cooled filling, mold the dumplings of the shape you need and size, set for 30 minutes. in the freezer.
6. Put in boiling water and boil for 3 minutes., Take out with a slotted spoon on preheated frying pan with oil and fry until brown with two parties.
7. You can serve with your favorite spices and spices, as well same with sour cream or cream.

How to make dumplings with potatoes and mushrooms on a couple

Steamed dumplings with potatoes and mushrooms have more soft and delicate taste than those cooked in water. For them need a completely different dough, which includes sugar and soda.

Dough:

• 400 ml of kefir;
• ½ tsp soda;
• 1 egg
• 1 tbsp. l Sahara;
• A pinch of salt;
• Flour – how much it will take.

Filling:

• 700 g of potatoes;
• 400 g of mushrooms;
• 200 g of onion;
• Salt and black pepper;
• Vegetable oil;
• Butter and sour cream – for serving.

How to make steamed dumplings with potatoes and mushrooms, will show a step-by-step description.

1. Introduce salt, egg, sugar and soda into warm kefir, beat a little and add the sifted flour in portions.
2. Knead the dough so as not to stick to your hands, cover with a towel and leave on the table for 30 minutes.
3. Dice the mushrooms, combine with chopped onion and fry in oil in a pan until golden brown.
4. Rinse the potatoes after cleaning, cut into slices and boil until ready.
5. Mash in mashed potatoes, combine with mushrooms and onions, salt and pepper, mix.
6. Allow to cool and put into the rolled out dough cakes, connect the edges, pinch.
7. Pour 1 liter of hot water into the multicooker bowl, put on top cooking basket and oil.
8. Place the dumplings, close the lid and turn on the “Steam” mode on 15 minutes.
9. Transfer to a bowl and serve with butter and sour cream.

How to cook dumplings with potatoes, mushrooms and hard cheese

Nothing tastes better than dumplings cooked with potatoes, mushrooms and cheese. In this combination, homemade dumplings will become a culinary masterpiece that will not leave anyone indifferent. Cheese in dumplings will melt and make the filling very tasty and fragrant.

• 500 g of fresh dough;
• 400 g of mashed potatoes;
• 100 g of hard cheese;
• 300 g of fried mushrooms;
• 2 onion heads;
• Vegetable oil;
• Salt;
• Butter and sour cream – for serving.

How to cook dumplings with potatoes, mushrooms and cheese, You can find out the recipe below.

1. Peel the onion, cut into cubes and fry in oil until softness.
2. Combine the fried mushrooms with mashed potatoes and onions, salt and mix.
3. Divide the dough into pieces, roll into small cakes and place in the middle a filling of potatoes, mushrooms and onions.
4. Add on top a few slices of finely chopped cheese and close the edges of the cake, pressing it with your hands.
5. Bring the water to a boil, salt and put the dumplings.
6. Cook for 7-10 minutes. after surfacing and take out the slotted spoon in a separate a bowl.
7. Pour in melted butter, add sour cream and serve to the table.

How to cook dumplings with potatoes, mushrooms and chicken the liver

Usually the liver is added to pies or other pastries, but you can make dumplings out of it. How to cook dumplings with potatoes, mushrooms and chicken liver at home to to please the whole family with a delicious dish?

• 500 g of mashed potatoes;
• 300 g of fried mushrooms;
• Unleavened dough;
• 200 g of onion;
• 2 cloves of garlic;
• 200 g chicken liver;
• Salt;
• 1 tbsp. l cognac;
• 1 tsp favorite spices;
• Butter.

Following the recipe with a step by step photo, cook dumplings with potatoes, mushrooms and liver.

Wash the liver, cut into slices, combine with chopped onions and garlic, fry in butter 10 min. on average the fire.

Salt, add spices, turn off the stove and pour in cognac, mix.

Fried mushrooms combine with mashed potatoes, liver, onions and garlic, salt, mix and let cool slightly.

Hands roll the dough into a tourniquet, cut into thin slices and roll round cakes.

Lay out the filling with a spoon and close the edges of the dough tightly with your fingers.

Dip the dumplings in boiling water and cook for 7-10 minutes. after boiling.

Put in a bowl, pour over melted butter and mix by shaking the container.

How to make dumplings with potatoes, mushrooms and bacon: a recipe with video

Even if you are a proponent of a healthy diet, learn how to make dumplings with potatoes, mushrooms and bacon. This product has long been officially recognized as a medicine useful for the work of the heart. therefore the dish that will be prepared will turn out delicious and nutritious.

• Dough for dumplings;
• 700 g of mashed potatoes;
• 400 g of fried mushrooms;
• 100 g of salty bacon;
• 2 onions;
• Salt;
• Sour cream or onion roast – for serving.

Video recipe will help to cook dumplings with potatoes, mushrooms and bacon.

1. Mashed potatoes mixed with fried mushrooms, mixes up.
2. The fat is cut into small cubes and lightly fried on in the pan.
3. Add chopped onion and fry until goldenness.
4. Lard with onions is selected in potatoes with mushrooms, without melted fat.
5. Stirred, if necessary, sticks and leaves a little cool off.
6. Small circles are made from the prepared dough into which superimposed filling.
7. The circles fold in half and are tightly blinded with your fingers to the filling did not come out.
8. Dumplings are laid out immediately in boiling water, boiled 10 min after boiling and taken out with a slotted spoon in a deep bowl.
9. If desired, season with sour cream or onion roasting.

Dumplings with raw potatoes and minced meat

This recipe may seem strange at first glance. However with adding raw potatoes yields delicious dumplings with mushrooms, try it yourself. To make the dish more satisfying, you can add to stuffing minced chicken.

• The dough is fresh;
• 600 g of potatoes;
• 300 g of mushrooms;
• 400 g of minced chicken;
• Vegetable oil;
• Salt;
• 2 onion heads and 2 cloves of garlic;
• Onion frying in vegetable oil and chopped greens dill – for serving.

A recipe with a photo will help to cook dumplings with potatoes, mushrooms. and minced meat without fuss.

1. Chop the onion finely with a knife, peel the potatoes, wash and grate.
2. Add minced meat, crushed garlic, salt to onions and potatoes, mix.
3. Grind the mushrooms in small cubes, fry until golden brown in vegetable oil and put into the filling, mix.
4. Roll out the prepared dough into a layer, with a thickness of no more than 3-4 mm
5. Squeeze out smooth circles with a glass and put them on a spoon stuffing.
6. Pinch the edges, boil in salted water for 15 minutes.
7. Catch with a slotted spoon in a deep bowl, pour onion frying and sprinkle with chopped dill.