Mushrooms are a unique forest product granted to us by nature. A variety of dishes can be prepared from them: snacks, second dishes, julienne, cutlets, sauces, caviar. And dried mushroom soup – a delicious dish with a refined taste.
The easiest way to save mushrooms mushrooms from the moment of collection and for the whole winter – to dry. In this form, they perfectly retain all their nutrients and healthy vitamins. But the main factor the aroma of forest mushrooms remains. That is why mushroom soups from dried honey mushrooms are a gourmet dish in every family. Dried honey mushrooms should be in the kitchen of every caring hostess. but to keep mushrooms for a long time, they are kept in paper bags or cardboard boxes in a warm and dry room. Dry fruit bodies can be crushed using a blender, and the powder stored in glass jar. Even mushroom powder soup is very tasty, moreover, it is easily digested by the body.
Before cooking, dry mushrooms are soaked in cold water for 2-3 hours or at night. To speed up the process, they are soaked in boiling water on 30-40 minutes, or boil 30 minutes in salted water. After that mushrooms are cut into pieces and added to the soup. Water which used for soaking, can be used for soup. Only when draining it is carefully poured into a pan without sediment or filter through a fine sieve.
We offer you to find some recipes for dried mushroom soup.
How to make dried mushroom soup with shrimp
This soup is best served with sour cream, which will enhance the taste of shrimp. and honey mushrooms. From spices it is better to use black pepper (peas) and bay leaf so as not to interrupt the mushroom aroma.
How to make dried mushroom soup with shrimp, to surprise your household with aromatic and delicious a dish?
- Dry mushrooms – 70 g;
- Water – 2 L;
- Onions and carrots – 1 pc.;
- Potato – 5 pcs.;
- Bay leaf – 1 pc.;
- Black peppercorns – 5 pcs.;
- Shrimp – 200 g;
- Butter;
- Flour – 2 tbsp. l .;
- Salt;
- Sour cream;
- Greens to taste.
Pour mushrooms in boiling water and leave for 30 minutes to soaking.
Shred the onion into cubes and three carrots on a grater, fry on oil until golden brown and introduce flour, fry 2-3 min
We give boiling water to the soup and put chopped mushrooms into it, add some water in which honey mushrooms were soaked so that the volume did not exceed 2 liters.
Peel the potatoes, cut into strips and put into the mushrooms, cook 20 min
Peel the shrimps, remove the intestines, cut into slices and fry for 2-4 minutes
Put the fried vegetables in the soup, let it boil for 10 minutes and add shrimp.
Boil for 5 minutes, add peppercorns, bay leaves and boil for 10 minutes, add to taste.
Turn off the stove and let the soup brew for 10-15 minutes.
When serving, decorate with chopped greens and put in each plate for 1 tbsp. l sour cream.
Dried mushrooms soup with noodles recipe
The recipe for mushroom soup from dried mushrooms with noodles is prepared very just. However, to prevent the noodles in the soup from falling apart, you need it before ignite in a dry frying pan with a bookmark, which will add to the soup specific taste notes. Sprinkle noodles in a pan and stir over low heat until it takes on a light brown shade.
How to cook soup from dried honey mushrooms to a minimum products turned fragrant and nutritious soup for 8 servings?
- Honey mushrooms – 70 g;
- Onion – 2 pcs.;
- Carrots – 1 pc.;
- Noodles – 150 g;
- Water – 2 L;
- Salt;
- Lavrushka – 2 pcs.;
- Butter;
- Black peppercorns – 4 pcs.;
- Parsley.
Boil the mushrooms for 20 minutes in boiling water, allow to cool and cut cubes.
Bring the amount of water in which honey mushrooms were boiled to 2 l and again let it boil.
Peel the onion, cut into cubes and fry in oil until softness.
Peel the carrots, grate them and put in the onion, fry all together until golden brown.
Fry the noodles in a dry pan, together with vegetables mushrooms, cook for 20 minutes.
Salt, add pepper and bay leaf, let it boil 2-3 min and remove from the stove.
Give a little insist, pour on plates, decorate chopped herbs and serve.
If anyone wants, you can put 1 tbsp in soup. l sour cream or mayonnaise.
How to cook dried mushroom soup with chicken
Try making a recipe for dried mushroom soup with step by step photo, and you will be surprised how easy and simple this option is. A to give the dish a gentle touch, add chopped cream cheese.
- Chicken fillet – 300 g;
- Water – 2.5 L;
- Dried honey mushrooms – 70 g;
- Carrots – 1 pc.;
- Onion – 1 pc.;
- Salt;
- Cream cheese – 1 pc.;
- Sunflower oil;
- Parsley root – 1 pc.;
- Green basil.
How to cook soup from dried mushrooms and chicken to make a dish it turned out exquisite and could even decorate a festive table?
We leave mushrooms for the night so that they swell.
Gently pour the water into another pan without sediment. We bring the volume of water is up to 2.5 l and put again on the stove.
Mushrooms are cut into slices and introduced into boiling water.
Grind carrots and onions and fry in butter until golden colors.
Dice chicken and fry separately until goldenness.
We introduce vegetables and meat into mushrooms, boil for 10 minutes, salt to taste, and introduce the grated parsley root.
Boil for 10 minutes, add diced cream cheese into cubes and cook for 5 minutes over low heat.
Let it brew for a few minutes and sprinkle with basil.
Dried mushroom soup with barley in a slow cooker
A slow cooker will help preserve the original taste of all products, prescription. This dish will be tasty enough even without lack of meat.
How to cook dried mushroom soup in a slow cooker with adding pearl barley?
- Honey mushrooms – 70 g;
- Perlovka – 50 g;
- Potato – 5 pcs.;
- Carrots and onions – 1 pc.;
- Lean oil – 3 tbsp. l .;
- Salt;
- Ground pepper – to taste.
Barley compartment is washed in water and soaked for 1 hour.
Mushrooms are soaked in hot water for 40 minutes.
Potatoes, onions and carrots are peeled, diced.
Oil is poured into the multicooker bowl, onions and carrots are introduced and joins in the “Frying” mode for 10 min.
Potatoes are poured and the “Frying” mode continues for another 10 minutes.
Barley is washed and introduced into vegetables, mushrooms are cut and also entered into the multicooker.
Salted to taste and pepper, filled with water in quantity 1 liter and turns on for 60 minutes in the “Extinguishing” mode.
After the beep, dried mushroom soup cooked in a slow cooker, seasoned with greens and sour cream.
Dried mushroom soup with potatoes
Dried mushrooms soup with potatoes can always help out if the doorstep appeared guests. However, you should have a bunch at hand dried mushrooms.
- Honey mushrooms – 70 g;
- Water – 1.5 L;
- Potato – 7 pcs.;
- Carrots and onions – 1 pc.;
- Butter;
- Flour – 2 tbsp. l .;
- Sour cream;
- Salt and pepper to taste;
- Dill greens – 1 bunch;
- Garlic – 3 cloves.
Boil the mushrooms in 0.5 l of water for 20 minutes.
Pour the broth into another pan without sediment and add to volume 1.5 liters, throw the mushrooms.
Let it boil for 10 minutes, and in the meantime, cook the carrot and onions in butter. Enter the flour, mix and fry 5 min
We clean the potatoes and cut them into strips, put them into the mushrooms and cook 20 min
Add vegetables, salt and pepper to taste, introduce chopped in small cubes of garlic and boil for 10 minutes.
Remove from the stove, let stand 10 minutes and serve. Decorate dill greens, previously chopped, pour on plates and pour in 1 tbsp. l sour cream.
We offer you to watch a video on how to cook dried soup mushrooms:
