Dried Chanterelle Mushroom Dishes

Dishes made from dried chanterelles – a rich source trace elements, vitamins and amino acids. It is in this form of mushrooms more fragrant and healthy for humans than in raw.

Having prepared dishes from dried chanterelles, you will get not only benefits for the body, but also delight your taste buds amazing taste, and enjoy the aroma of wild mushrooms.

At first glance, it might seem that cooking recipes there are very few dishes of dried chanterelles. However, as it turns out, their there are several dozen. Dry fruit bodies are added to first dishes, make amazing sauces, aromatic stew, hodgepodge, casserole, fried with meat and potatoes, baked in the oven with sour cream, make pastes.

We offer 9 simple and quick recipes for cooking dried chanterelle mushrooms, which any cook can handle.

How to fry dried chanterelles with potatoes

It’s easy to fry dried chanterelles at home, and if you want to pamper your family members with a delicious and tasty lunch – make this particular dish.

• 100 g of chanterelles;
• 3 onions;
• 3 cloves of garlic;
• Vegetable oil;
• Salt to taste;
• 1/3 tsp ground black pepper;
• 1 tbsp. l chopped fresh herbs (any).

How to fry dried chanterelles correctly, step by step tells recipe.

Mushrooms are poured with warm water for several hours (you can night).

Filter through a sieve or cheesecloth and cut into pieces.

Vegetable oil (3 tbsp. L.) Is heated in a pan and sent onion, sliced ​​in half rings.

Fried over medium heat for 3-5 minutes, mushrooms are laid out and fried for 10 minutes

Garlic is chopped into small cubes and added to the mushrooms, fried for 3 minutes

The water drained from the mushrooms (approximately 1 tbsp.) Is added to to the pan.

The whole mass is salted, peppered, mixed and stewed on slow fire for 20-25 minutes.

When serving, mushrooms with onions are shifted to a deep dish and sprinkled with herbs.

How to fry dried chanterelles with potatoes and onions

How to Make Dried Chanterelles with Potatoes to Feed your family a tasty and hearty dinner or lunch? Potatoes with mushrooms It was always considered a traditional Russian dish, therefore, the proposed the recipe is what you need!

• 150 g dried chanterelles;
• 5-7 medium sized potatoes;
• 2 onion heads;
• Vegetable oil – for frying;
• Ground black pepper and salt to taste;
• 2 tbsp. l chopped green onions.

You can learn how to fry dried chanterelles with potatoes from step by step cooking instructions.

1. Pre-pour dried mushrooms with warm water and leave on 3-5 hours to swell.
2. Peel potatoes and onions, cut: straws, onions half rings.
3. Wash the potatoes in water and immediately put on a kitchen towel, to dry out (then the potato will turn out with a golden crust).
4. In a preheated pan where vegetable oil is already poured (about 4 tbsp.), put half the onions and fry to a soft consistency.
5. Introduce the mushrooms cut into strips and fry together for 15 minutes.
6. As soon as the liquid evaporates, add the potatoes to the mushrooms and that’s it mix.
7. Simmer for about 20-25 minutes, until tender. potatoes.
8. At the very end, salt and pepper to taste, put in a deep beautiful plate and sprinkle with chopped green onions.

Dried chanterelle mushroom sauce with sour cream

Dried chanterelle mushroom sauce with sour cream will add variety in potato and meat dishes.

• 30 g dried chanterelles;
• 1 onion;
• 1 tbsp. l premium wheat flour;
• 50 ml of vegetable oil;
• 30 g butter;
• 5 tbsp. l sour cream;
• Salt to taste;
• Spices – optional;
• 1 tbsp. l chopped green dill.

Dried chanterelles sauce with sour cream is easy to prepare, however follow the instructions.

1. Rinse the dried chanterelles in warm water, then pour on a few hours to swell well.
2. In the same water, put the mushrooms boil for 15 minutes.
3. Remove with a slotted spoon from the water, allow to drain and cool.
4. Cut arbitrarily and set aside, doing onions.
5. Peel the onion, cut into cubes and sauté in the vegetable oil.
6. Add mushrooms, mix and continue frying for 10 minutes.
7. Pour flour into a separate dry frying pan, brown.
8. Pour melted butter, mix thoroughly.
9. Pour a little mushroom broth, mix and cook until mass will not thicken.
10. Add mushrooms with onions, salt, add spices as desired and greens.
11. Again, mix everything thoroughly, pour sour cream, stir and boil.
12. Turn off the heat, let the sauce cool slightly and, using submersible blender, grind.

How to cook gravy of dried chanterelle mushrooms

Dried mushroom gravy is used by many housewives popularity. With its help you can revive even the simplest and an ordinary dish. Mushroom sauce can be added to pasta, rice or potatoes. How to cook dried chanterelle mushrooms for tasty gravy?

For 5 servings you need the following ingredients:

• 70-80 g of dried chanterelles;
• Mushroom broth;
• 5 tbsp. l vegetable oil;
• 300 g onions;
• 1 tsp salts;
• ½ tsp ground black pepper;
• 3 tbsp. l wheat flour.

1. Soak mushrooms in warm water at night, and boil for 20 minutes in the morning. (in the same water).
2. Peel the onions, cut into cubes and spasser in vegetable oil 5-7 minutes over medium heat.
3. Add the mushrooms cut into small pieces and continue. fry for 15 minutes
4. In a separate dry pan, fry the flour until creamy and pour 200 ml of mushroom broth.
5. Stir well, add mushrooms with onions, salt, add pepper and mix.
6. Simmer the contents for 5-7 minutes on low heat.

How to cook dried chanterelles with potatoes in the oven

Dried chanterelles baked with potatoes in the oven – hearty and A delicious dish that can feed a large family during lunch. It is prepared simply, because all the products are cut and sent bake.

• 1 kg of potatoes;
• 100 g dried chanterelles;
• 6 tbsp. l water;
• 200 ml of sour cream;
• 3 onions;
• 200 g of hard cheese;
• 2 carrots;
• 5 tbsp. l olive oil;
• Salt to taste.

Dried chanterelle recipes are very diverse, therefore we offer to cook mushrooms with potatoes in sauce using phased description.

1. Rinse the mushrooms well, fill with warm water and leave on night.
2. Cut into pieces, put in a preheated pan with olive butter and fry for 15 minutes
3. Peel the onion, cut into half rings and fry separately in oil until soft, combine with mushrooms.
4. Peel potatoes and carrots, wash and cut: potatoes thin circles, carrots in small cubes.
5. Put potatoes in a deep greased baking sheet salt it.
6. Cover it with cubes of carrots, then mushrooms with onions and again a layer of potatoes.
7. Mix water, sour cream, salt, whisk and pour the contents baking sheet.
8. Evenly distribute the grated cheese on a coarse grater and cover with food foil.
9. Place the pan in a hot oven and bake for 40-50 minutes. at a temperature of 180 ° C.
10. Remove the foil and put the pan in the oven again, bake 10 minutes.

Dried chanterelles with meat in pots

How to cook dried chanterelles with meat in pots to a dish surprised, and at the same time pleased the most capricious gourmets? The most important thing is to have all the ingredients that will be involved. in cooking.

• 500 g of pork;
• 70 g dried chanterelles;
• 4 onion heads;
• 2 tbsp. l butter;
• 200 ml of sour cream;
• 50 ml of milk;
• 100 g of hard cheese;
• Salt and seasoning to taste.

How to cook dried chanterelles with meat, learn from step by step recipe.

1. Rinse the mushrooms and pour warm water, leaving for 5-6 hours to swollen.
2. Cut into medium slices and fry in butter (1 Art. l.).
3. Wash pork, cut into strips and fry in a second half the butter until golden brown, salt.
4. Grease baking pots with butter, put out first part of the chanterelles, then the onion half rings.
5. Put pork over the next layer and pour in a little sour cream.
6. Put the mushrooms, again onion, pour the remaining sour cream and milk. It is worth saying that the layers can be done in your own way. discretion.
7. Pour the contents of the pots with grated cheese, cover and put in a hot oven.
8. Bake at 180 ° C for 30-40 minutes, depending on volumes of pots.
9. Take out the pots, open the lids and put back in the oven, bake until golden brown.

Dried Chanterelle Casserole

Cooking dried chanterelles as a casserole is one of the best lunch options for the whole family. Such a hearty meal will have to everyone who at least once tasted it. Combination of potatoes and dried fruit bodies worthy of any festive feast.

• 70 g of chanterelles;
• 4 onion heads;
• 200 ml of milk;
• 1 kg of potatoes;
• 200 ml of sour cream;
• 5 pieces. eggs
• Salt and ground black pepper – to taste;
• Vegetable oil – for frying.

We offer you to watch a video on how to cook dried chanterelles in the form of a casserole.

1. Wash dried mushrooms, soak in warm milk for the night.
2. Put in an enamel pan, pour water and boil 15 min
3. Wash and boil the potatoes in their skins in salted water until half-preparedness.
4. Peel and cut into slices, peel the onion and cut into thin rings.
5. Pour oil into a pan, heat it well and sauté onion rings.
6. In a deep baking dish, which previously grease with oil, lay half of the potatoes.
7. Top with boiled chanterelles and onion rings.
8. Salt, pepper and lay the remaining chopped potatoes.
9. Mix sour cream, milk and eggs, beat with a whisk, salt, beat again and fill the contents of the form.
10. Bake in the oven at 180 ° C for approximately 60 minutes.
11. Serve with first courses, pickles or fresh vegetables.

Salad with dried chanterelles, potatoes, cucumber and apple

Salad with dried chanterelles – a great option for the upcoming Happy New Year.

• 100 g of chanterelles;
• 200 g of ham;
• 4 hard boiled eggs;
• 7 pcs jacket-boiled potatoes;
• 1 boiled carrot;
• 250 g canned peas;
• 3 pickles;
• 150 g of green onions;
• 1 sweet and sour apple;
• 100 g of mayonnaise and sour cream;
• Salt to taste.

How to cook dried chanterelle mushrooms and use them in salad, you can find out by reviewing the step-by-step process.

1. Pour mushrooms with warm water for 5 hours, put in a pan, pour with a new portion of water and boil for 15 minutes.
2. Allow to drain and cool, then cut into small pieces.
3. Dice the boiled vegetables, put in a deep salad bowl, add mushrooms.
4. Add ham sliced ​​into thin slices, as well as cubes boiled eggs, apples and pickles.
5. Drain the liquid from the peas, pour into the total mass, to salt.
6. Combine mayonnaise and sour cream, pour into salad and mix.
7. Garnish with chopped onion on top and serve.

What else can you cook from dried chanterelles: stew with mushrooms and chicken

What else can you cook from dried chanterelles to to diversify the daily menu? Try making a stew with adding chicken is a great winter meal for everything occasions, including holiday feasts.

• 1 kg of any chicken parts;
• 50 g of flour;
• 2 onion heads;
• 5 cloves of garlic;
• 70 g of dried mushrooms;
• 2 large carrots;
• 5 potatoes;
• Hot water;
• 100 g canned peas;
• 1.5 tsp provencal herbs;
• 1 tsp ground black pepper;
• Salt to taste;
• Vegetable oil – for frying.

The recipe for dried chanterelles with chicken is simple and available for every hostess.

1. Mushrooms are poured with hot water and insist 30 minutes.
2. The chicken is separated from the bone and laid out on the kitchen towel.
3. Roll in flour, fry in oil until golden brown.
4. Add onion sliced ​​in half rings and fry another 5-8 min
5. Add chopped garlic into cubes, fry for 1 min. and add mushrooms cut in slices with water (water should cover contents of the stewpan).
6. Salt, pepper, add Provencal herbs, carrots and potatoes, diced.
7. Stir, bring to a boil over medium heat, reduce Fire.
8. Cover the stewpan with a lid and stew for 40 minutes.
9. Pour peas and continue to simmer for 10 minutes.