Butter mushrooms are edible mushrooms that fully live up to their name. Their cap is covered with a slippery, sticky skin, which prevents the fruiting bodies from drying out. This oily film collects a lot of forest debris, which creates problems during recycling. Can this process be accelerated at home with water? Is the boletus soaked before frying, drying or pickling?
Do I need to soak the butter oil before heat treatment?
Many novice mushroom pickers also ask this question. Therefore, it is worth finding out whether you need to soak the oil before heat treatment.
Important advice: before cleaning butter, each housewife should determine what she will cook from them. If the mushrooms go for drying, then it is not only undesirable to soak them, but also to remove the oily skin from the caps. It will simply be enough to remove blades of grass, needles, the remnants of leaves and dirt using a brush with stiff bristles. In this case, the question: is it necessary to soak the butter oil, disappears by itself. That is, you cannot wash the boletus before drying.
Due to the specific feature of oily oils, certain rules must be observed when processing them. Since this type of mushroom has a spongy structure and is able to quickly absorb liquid, it should not be soaked. For example, frying will produce a lot of water, which will interfere with the further process.
If you decide to wash the mushrooms, then this should be done after cleaning from the sticky film. This procedure must be carried out quickly, which will help rid the oil of the sand that has got into them. And if the mushrooms are poorly cleaned and washed, it can lead to infection and mold growth.
Can boletus be soaked overnight or day?
With a large mushroom harvest, housewives are often interested in: is it possible to soak boletus overnight? I must say that doing this is strongly discouraged. The structure of the cap resembles a sponge that quickly absorbs water. Because of this, the film on the cap will swell, and the cleaning process will become almost impossible: the butter will be slippery, and you will not be able to hold them in your hands.
Many often freeze mushrooms for the winter, so they are interested in: is it necessary to soak the boletus overnight before freezing? In this case, it is also better to just clean them dry, rinse them under a thin stream of cold water, and then proceed to boiling according to the recipe and then freezing.
Usually, in most cases, boletus is pickled for the winter, as mushrooms are most suitable for this role. Can boletus be soaked for a day before the pickling process?
There are mushrooms that are soaked for several hours or even a day to remove the bitterness. But this does not apply to butters, since they do not produce bitter milky juice. Soaking oil for a long time is very harmful – they can become unusable.
Here, too, you can resort to the rule: first, clean the oil from the film, and then rinse in running water. You can soak the mushrooms for a few minutes and stir them well with your hands. Then put it in a colander and proceed to further processing processes.
