Dishes of fish and mushrooms

Dishes made from champignon mushrooms and fish, You can not meet on the table as often as meat snacks. but the combination of these products has an amazing taste besides in addition, there are many recipes for fish with mushrooms, which suitable both for the holiday table and for every day.

Various dishes are prepared from fish with champignons – salads, casseroles, soups.

Tasty fish baked with mushrooms in the oven

For cooking delicious fish with mushrooms in the oven will need:

• 6 medium bars of fish fillet;
• butter;
• 3 tbsp. l chopped onions;
• 250 g sliced ​​champignons;
• parsley;
• 3 tbsp. l flour;
• ½ tsp salts;
• a glass of milk;
• black pepper, salt.

Baked fish with mushrooms in the oven, prepared according to this recipe:

1. Melt the butter in a pan and fry in it chopped onions until golden brown.
2. Add chopped mushrooms and parsley to the pan, simmer for 5 minutes. Keep on a pan over low heat until the liquid will not completely evaporate.
3. Add wheat flour and salt, gently with a thin stream. pour in the milk. When pouring milk, stir all the time the contents of the pan so that no lumps form. Stir mix until milk boils. Reduce heat and simmer until mass will not thicken, on average this process will take 5 minutes. Shift Braised mixture with sauce in another bowl.
4. Rub the fish fillet on all sides with salt and pepper. Creamy melt the butter in a pan, put the fish fillet on it, fry on both sides to a golden crust.
5. Cut 6 pieces of foil measuring 25 × 30 cm. For each piece put a layer of mushrooms on them, put on them fried in oil fish, and then on top another layer of champignons. Wrap the foil over type of envelopes.
6. Put envelopes with fish and mushrooms on a baking sheet and place him in a well preheated oven for 10 minutes.
7. Lay the prepared fish with mushrooms on plates, on top pour lemon juice.

Salad with mushrooms, potatoes and fish

Salad with mushrooms and fish is a good snack for festive dinner. Especially this dish is great for New Year holidays.

Ingredients:

• jacket potatoes – 5 pieces;
• onions – 2 pcs.;
• carrots – 4 pcs.;
• fish fillet – 500 g;
• mayonnaise;
• fresh champignons – 500 g;
• vegetable oil.

Prepare a fish salad with mushrooms like this:

1. While preparing the potatoes in their skins, start preparing other vegetables. Cut the onions in half rings, pour into the pan oil and fry in it until golden brown.
2. Add chopped champignons to the onion and fry until tender, about 10 minutes.
3. Boil fish fillet in slightly salted water, cool and disassemble with your hands into medium pieces, removing the bones.
4. Peel the cooled potatoes, grate. Grated potatoes mix with mayonnaise, lightly salt. This will be the first layer lettuce. Put this mass in a salad bowl and squeeze lightly on top spoon aligning the bottom layer.
5. The next layer of the dish will be fish. Lay out small pieces fish fillet, make a thin mayonnaise net on top.
6. Then grate the carrots on a fine grater, put in a thin layer, make a mayonnaise grid on top again.
7. Fried champignons with onions will be the last layer, lay out align them, and make a mayonnaise grid on top.
8. You can decorate the holiday salad with herbs or make thin layer of mayonnaise. It’s best to make a salad in the morning or in the evening so that before the gala dinner he was well soaked.

Mushroom and red fish salad recipe for festive table

Salad with red fish and champignons – another tasty A dish that is suitable for a festive table.

Salad Ingredients:

• chum salmon fillet – 300 g;
• 200 g of champignons;
• 6 medium onions;
• carrots – 6 pcs.;
• mayonnaise – 200 g;
• vegetable oil;
• canned mushrooms for salad decoration.

Stick to this salad recipe champignon and red fish:

Boil water in a pan, add salt, a few peas allspice and bay leaf, lower the fish fillet. Cook fish 20 minutes. Unplug and allow to cool in the broth.

Cut the champignons into slices, put in a pan. Fry until ready, all liquid should completely evaporate. Ready Mushrooms transfer to a clean bowl.

Cut the onion into thin half rings or strips, put on to the pan. Slowly fry in a little oil, do not use a lot of oil, because onions should completely absorb it in yourself.

Grate carrots and fry in the same way as onions.

Wait for all salad ingredients cool off.

Then lay the salad in layers:

1st layer: all fish.

2nd: half an onion.

3rd: half of the mushrooms.

4th: half a carrot.

5th: remaining onion.

6th: the remaining half of the champignons.

7th: the remaining amount of carrots.

Smear each layer with mayonnaise.

Canned champignons for salad dressing, cut into two pieces and lay on the edge of the dish.

Appetizing soup with mushrooms and fish

To make a delicious soup with mushrooms and fish For this recipe, prepare the following foods:

• fillet of white fish without skin and bones – 300 g;
• potatoes – 3 pcs.;
• 6 pieces of large champignons;
• large carrots;
• bulb;
• 2 cloves of garlic;
• lemon – 2-3 slices;
• parsley;
• vegetable oil;
• salt pepper.

Make mushroom fish soup like this:

1. Cut the fish fillet into strips or medium slices.
2. Peel all vegetables, cut potatoes into cubes, onions, carrots and garlic – thin straws.
3. Wash the champignons under running water. Large instances cut into strips, small – into plates. Consider what during frying, they decrease, so do not cut them very finely.
4. Place the potatoes in a pan, fill with water and bring to boiling.
5. Preheat the pan, pour oil, fry the mushrooms until rosy crusts, transfer to a potato pan.
6. Fry the pieces of fish in the same pan, if necessary add oil. Fry the fillet on both sides to take crust. Transfer to a pot in a boiling broth, reduce heat to minimum, half cover.
7. Put chopped onions, carrots and garlic in a pan, too lightly brown, bring to readiness by adding a little oil, and also transfer to the pan.
8. Add salt, pepper to the pan; if desired, you can use favorite seasonings. Cook the soup until all vegetables are tender. Per add chopped greens to the soup a few minutes until cooked, slices of lemon.
9. Remove the pan from the stove, let the soup brew for 7 minutes, and serve delicious soup to the table.

Fishman with dried mushrooms

This is a rather unusual, but very tasty dish. suitable for dinner.

For cooking a fishman with mushrooms will need:

• dried champignons – 7 pcs.;
• hake fillet – 2.5 kg;
• onions – 3 pcs.;
• one carrot;
• stale wheat bread – 300 g;
• butter – 100 g;
• eggs – 2 hard boiled and 1 raw;
• salt pepper.

This dish is prepared according to this recipe:

1. Wash the mushrooms, boil in slightly salted water, fold on colander. When the water drains, cut them into strips and fry on a frying pan in oil.
2. Soak stale wheat bread in mushroom broth.
3. Finely chop the onions and carrots, add to the mushrooms, fry everything together. Transfer the mass to a separate bowl when it cools down, add two finely chopped boiled eggs.
4. Hake fillet, separated from skin and bones, skip twice through a meat grinder. Combine minced fish with soaked bread and one raw egg. Mix everything thoroughly to make it homogeneous. weight.
5. Grease a baking sheet with butter, put half on it prepared mixture of fish fillet, on it – mushroom filling with vegetables, and on top – the rest of the minced fish.
6. Place the pan in the preheated oven and bake for 40 minutes at a temperature of 180 degrees.
7. Rybnik is designed for 10-12 people, so it’s better to cook it just for the holiday, when a lot of guests gather in the house.

Baked fish with champignons, tomatoes and cheese the oven

Baked fish with mushrooms and cheese, baked in the oven taste lovers of fish and mushroom dishes.

To prepare this festive dish will need:

• fish fillet – 500 g;
• 700 g of champignons;
• 3 tomatoes;
• bulb;
• cheese – 200 g;
• butter;
• 100 g of sour cream;
• greens;
• salt pepper.

Preparing this fish and mushroom casserole with cheese for this prescription:

1. Grate fish fillet with lemon, salt and pepper. Put in the form, pre-oiled with butter.
2. Peel, rinse and dry the mushrooms with a paper towel. Cut the peeled mushrooms into thin slices, onions into small slices cubes.
3. Put the crushed champignons and onions in a preheated pan and fry in oil.
4. On a fish fillet put tomato slices fried with onions mushrooms and chopped parsley. Thinly chopped on top. slices of cheese.
5. Dilute sour cream with a small amount of water and pour fish fillet.
6. Cook the casserole in a preheated oven to 200 degrees half an hour.

How to cook red fish with mushrooms in the oven

To cook red fish with mushrooms in the oven, use the following ingredients:

• red fish fillet – 1 kg;
• champignons – 500 g;
• onions – two medium;
• 150 g of cheese;
• dill and parsley – ½ bunch;
• 200 g mayonnaise;
• sunflower oil;
• salt.

Cook red fish with mushrooms and cheese in the oven So:

1. Prepare the fish fillet – remove the skin, bones, rinse with water and pat dry with a towel. Cut the fish fillet into small portions in pieces. Grease a baking sheet with vegetable oil and close to each other. lay out the fish to a friend.
2. Prepare the mushrooms – wash, peel, chop plates and fry in a hot frying pan in vegetable oil until golden brown.
3. Separately, grate hard cheese in a small bowl.
4. Peel, rinse and chop the onion into thin half rings. Onion carefully place the rings on top of each piece of fish fillet.
5. On top lay onion about a tablespoon of fried mushrooms. Lubricate everything with mayonnaise and sprinkle with grated cheese.
6. In the oven, preheated to 180 degrees, place a baking sheet with fish, onions, mushrooms and cheese. Cook a delicious dish for 25 minutes, the top should be a golden crust. 3 minutes before ready, sprinkle finely chopped each piece of casserole greens.

Cooking Stewed Fish with Vegetables and Mushrooms

This recipe makes a delicious fish stew and champignons cooked in a pan.

Ingredients:

• hake or pollock – 1 carcass;
• champignons – 200 g;
• rice – 5 tbsp. l .;
• one tomato;
• 1 onion;
• 2 tbsp. l flour;
• salt, pepper, seasonings;
• vegetable oil.

Cooking fish stew with champignons in a pan looks like that:

1. Boil rice until soft without adding salt.
2. Peel the onion, cut into half rings. Pour into the pan butter, put onion.
3. Wash the mushrooms, clean from dirt, cut into small slices and add to the onion in the pan. Fry vegetables until golden crusts.
4. Wash the tomato, cut into small slices.
5. Prepare the cod fillet – wash, remove the peel and bones, cut into small portioned bars.
6. Tomato with fish put in a pan to vegetables, salt, pepper, mix and cover.
7. Simmer for 10 minutes under a lid. Add rice, mix. Sprinkle on your favorite dish before serving. greens.