Dishes of boletus with potatoes

As soon as the mushroom season begins in Russia, this dish almost never leaves the table. Boletus cooked with potatoes – the perfect dish to feed the whole family and cover table for guests.

How to cook boletus mushrooms, fried with potatoes, they will show several popular and fairly simple recipes. All the proposed options for a simple dish can be called the best in their direction.

Boletus is considered to be “noble” mushrooms, boiled before they are not hot. However, many lovers of “quietly hunt” boil the mushrooms for 30 minutes, and then proceed to frying. Which the option you choose will be up to you.

How to fry boletus mushrooms with potatoes and bacon

Anyone can boil mushrooms with potatoes properly man, because this dish is quite common. But try add fat to the mushrooms with potatoes and you can make sure that you need to experiment – the dish will turn out to be excellent in taste.

• 700 g of potatoes;
• 400 g of fat;
• 2 onion heads;
• 1 kg of fruiting bodies;
• 1 carrot;
• Vegetable oil;
• Salt to taste;
• 3 cloves of garlic.

1. After cleaning, cut the mushrooms into pieces, finely chop the onion, chop the potatoes into strips and add water, grate the carrots on grater, cut fat into small pieces.
2. Fry the solo in a pan until half cooked, so that there is no rosy.
3. Pour in 50 ml of vegetable oil, add chopped onion and garlic.
4. Strain in oil until soft, introduce carrots, mix and continue frying for 10 minutes.
5. Add mushrooms, reduce heat to a minimum and fry for 15 minutes.
6. Fry in a separate pan with a minimum amount of oil potatoes until golden brown and then combine with mushrooms and fat.
7. Stir, salt to taste, fry with the lid open 10 min., gently mixing with a wooden spatula.
8. Cover and let stand stand off 10 min

We fry dry boletus with potatoes and meat

Since fresh mushrooms may not always be at hand, then take dried and boldly fry boletus with potatoes and meat. Dish will be hearty, fragrant and very tasty, your household will appreciate its worth.

• 1 kg of potatoes;
• 100 g of dried mushrooms;
• 400 g of any meat;
• 2 onion heads;
• Vegetable oil;
• Salt and ground black pepper;
• 1 tsp Italian herbs.

How to cook your own boletus, fried with potato, will tell a detailed description of the process.

1. Rinse the mushrooms, pour warm water and leave overnight.
2. In the morning, drain the water, fill it with cold and boil over medium heat 15 minutes.
3. Wash the meat, remove the bones, if any, cut into slices and fry until golden brown.
4. Select in a separate bowl, and put onions in a pan, add oil and fry until golden.
5. Pour the boiled mushrooms, chopped into pieces, fry together 20 minutes over low heat.
6. Separately, fry the chopped potatoes in oil, combine with meat and mushrooms.
7. Stir, salt, pour Italian herbs and to taste ground black pepper.
8. Stir again and fry with the lid open on a slow fire 15 minutes If you like garlic, then squeeze into a dish before serving 2-3 cloves and mix.

How to Make Salty Chips with Chips

If your arsenal does not have fresh and dry boletus, take salted mushrooms. Potato fried recipe with canned boletus – a great option for to quickly feed hungry family members.

• 1 kg of potatoes;
• 700 g of salted mushrooms;
• 300 g of onions;
• Vegetable oil;
• Parsley and / or dill.

Take a step-by-step recipe for fried potatoes with birch trees.

Rinse salted mushrooms well, put on a paper towel and after drying, cut into slices.

Cut onion in half rings, combine with mushrooms and fry in oil 15 min.

Peel, wash and chop the potatoes, put in mushrooms and fry together for 20-25 minutes.

Salt to taste, add chopped herbs, mix, cover and turn off the heat.

Braised boletus with potatoes and sour cream

If you are quite good at the traditional fried recipe potatoes and mushrooms, try cooking potatoes stewed with boletus in sour cream. You will get not only everyday, but in same time holiday dish.

• 700 g of potatoes and mushrooms;
• 3 onion heads;
• 4 cloves of garlic;
• 200 g of bacon;
• 3 00 ml sour cream;
• Vegetable oil;
• 2 tbsp. l chopped parsley;
• 5 peas of black pepper;
• 1 bay leaf;
• Salt.

A step-by-step recipe with a photo of cooking potatoes with brownberries will help to do everything right.

1. After cleaning, wash and chop the potatoes with large strips, put in a deep saucepan, pour a little oil, close the lid and cook for 20 -25 minutes. over low heat.
2. Sauté bacon, chopped mushrooms, chopped in oil half onions and diced garlic.
3. Put everything on the potatoes, salt, add bay leaf, peppercorns, mix.
4. Allow to simmer for 10 minutes, pour sour cream, thoroughly again mix and cook under a closed lid for another 10-15 minutes.
5. Garnish the dish with herbs and serve hot, spread in portioned plates.

How to cook boletus with potatoes and ketchup on in the pan

Potato cooked with mushrooms, boletus with the addition of hot ketchup – a great dish as a side dish for meat. Having prepared an unusual treat, you can show your guests culinary skill.

• 700 g of mushrooms;
• 3 onions;
• 2 carrots;
• 10 potatoes;
• 100 g of hot ketchup;
• Water;
• Vegetable oil;
• Salt, ground black pepper and chopped greens – each to taste.

How to cook boletus with potatoes on a pan stewed with hot ketchup will tell you a step by step description process.

1. Peel and cut onions, carrots, potatoes: onions in half rings, carrots in small cubes, potato slices.
2. Wash mushrooms after preliminary cleaning, boil for 10 minutes. in salted water and laying in a colander, drain.
3. Pour 3 tbsp into a deep stewpan or ducklings. l oil and 50 ml water, put chopped potatoes, salt, cover and simmer for 20 minutes over low heat.
4. Put the onions in a pan, pour a little oil, fry 5-7 min., add carrots and mushrooms, mix.
5. Continue to fry for 15 minutes, salt and pepper, mix.
6. Put everything in a chicken bowl, pour a mixture of hot ketchup on top and 1 tbsp. water.
7. Cover and simmer for 20 minutes. over low heat.
8. When serving potatoes with mushrooms in each serving, pour 2 hours. l chopped greens.

How to cook potatoes with birch in the oven: step by step description

Try baking potatoes in the oven. how when everything starts to bake, household members torture you with a question, when will the dish be ready?

• 800 g of potatoes;
• 600 g of mushrooms;
• 6 cloves of garlic;
• ¼ tsp turmeric
• 1/3 tsp provencal herbs;
• 1 small zucchini;
• 3 onion heads;
• 5 cherry tomatoes;
• 5 sprigs of parsley;
• Salt and vegetable oil.

Step-by-step cooking of potatoes with potatoes in the oven will help recipe description.

1. The potato is peeled, washed and cut into large in small cubes.
2. Add turmeric, herbs, 3 cloves of crushed garlic, 2 tbsp. l oil and salt to taste, mixed.
3. Prepared mushrooms are cut into pieces, fried in oil 15 minutes.
4. Cover with a lid and stir occasionally 10 minutes.
5. Zucchini is cut into large circles, onions into 4-6 slices, salted and mixed with potatoes.
6. The baking dish is greased with oil, potatoes are laid out with vegetables
7. Then mushrooms are laid out, covered with foil for baking and put in the oven.
8. Baked at 200 ° C for 40 minutes, then foil removed, tomatoes cut into slices are laid out on the dish, and bake for 10 minutes
9. When serving, the dish is decorated with leaves of green parsley.

Potatoes with potatoes in pots

Potato fried with mushrooms, boletus, and then baked with cheese and meat in pots – an amazingly tasty dish that appreciated by foodies. The ingredients in the recipe are given for cooking. for 4 pots.

• 600 g of pork;
• 1 kg of potatoes;
• 500 g of mushrooms;
• 1 carrot and onion;
• 200 ml of sour cream;
• 200 g of cheese;
• 4 cloves of garlic;
• Salt and ground black pepper;
• Vegetable oil;
• Greens.

The recipe for boletus with potatoes is described step by step.

1. Wash the pork, cut into cubes and fry in a small the amount of oil 15 minutes
2. Peel potatoes, cut into thin circles, wash well and fry in a separate pan until half cooked.
3. Put the meat in the greased pots first, then chopped onion in half rings, then potatoes mixed with grated carrots.
4. After boiling, mushrooms cut into pieces and fry in oil until golden brown.
5. Add crushed garlic, salt and ground pepper, mix and put on the potatoes.
6. Mix sour cream, grated cheese, salt, whisk with a whisk, pour contents of pots and place in a hot oven.
7. Bake for 40-50 minutes. at a temperature of 180 ° C, pour when serving in each pot a little chopped greens.

How to deliciously fry boletus with potatoes in slow cooker

Potatoes cooked with mushrooms at first glance may seem like a banal recipe. However, mushrooms potatoes cooked in a slow cooker – an amazing option tasty and fragrant dishes.

• 600 g of potatoes;
• 500 g of boiled mushrooms;
• 2 onions;
• 2 tbsp. l flour;
• 150 ml of water;
• 150 ml of milk;
• 3 tbsp. l butter;
• Salt and spices to taste.

How to deliciously fry boletus with potatoes in a slow cooker, learn from the step-by-step process description.

1. Turn on the slow cooker and set the “Baking” mode, melt butter, put onion chopped into thin rings and fry until golden brown, about 10 minutes.
2. Add sliced ​​mushrooms, continue frying another 10 min
3. Peel the potatoes, cut them into strips, wash and put in slow cooker.
4. Salt, add your favorite spices, mix gently wooden or plastic spoon.
5. Dilute flour with water, beat with a whisk, pour milk, again whip.
6. Pour into the potatoes with mushrooms, close the lid, turn on the mode Quenching for 40-50 minutes.
7. After the signal, open the lid, sprinkle with chopped herbs and close for 10 minutes to insist.