Dishes from mushrooms, potatoes and meat

Potatoes cooked with meat and mushrooms – a great side dish and at the same time, the main meat dish. This culinary masterpiece will be look pretty elegant not only on the everyday table, but also at the holiday. The taste and fit of the dish turns out really chic that you lick your fingers!

There are recipes for cooking potatoes with meat and mushrooms. the most diverse, however, choosing only one of the offered options, you can not only feed, but also surprise your beloved ones.

How to cook potatoes with mushrooms and meat to make a dish turned out to be a treat of the day? Everything will depend on the quality. ingredients, as well as how the rules were followed cooking.

How to cook potatoes fried with mushrooms, meat and herbs in the pan

First, prepare the fried potatoes with meat and mushrooms on in the pan. The recipe is so simple that anyone can handle it. a teenager capable of holding kitchen utensils.

• 400 g of meat (you can pork);
• 700 g peeled potatoes;
• 500 g of mushrooms;
• 5-6 Art. l refined oil;
• 3 tbsp. l butter;
• Salt – to taste and chopped greens.

Fried potatoes with meat and mushrooms in a pan, cooked by stages.

Rinse the meat in water, put on a kitchen towel and dry paper towel.

Cut into 1 cm thick slices in a thick-bottomed pan heat the vegetable oil and put the meat.

On high heat, fry the slices for 3-5 minutes to cover crust.

Wash the potatoes, cut them into slices and also dry on the towel.

Cut the peeled mushrooms into slices or strips, a little add salt.

Pour mushrooms into the meat and fry over high heat with stirring. 5-7 minutes

Spread potatoes while stirring with wooden or silicone spatula, fry for 10 minutes. over high heat.

After browning the potatoes add the butter and continue frying for another 15 minutes.

Then add salt to taste, pour greens, cover and leave on the cooker turned off for 10 minutes, so that the potatoes reach readiness.

Recipe for fried potatoes with meat in a pan, mushrooms, onions and sour cream

There is nothing tastier and better than a combination of potatoes with mushrooms and meat in the pan. But if the dish is diluted with sour cream, you get the top culinary excellence. You can have no doubt that your households will enjoy such a delicious dish.

• 400 g of meat (chicken can be);
• 500 g of boiled mushrooms;
• 700 g of potatoes;
• 3 onions;
• 200 ml of sour cream;
• Vegetable oil;
• Salt and ground black pepper.

Pick up a fried potato recipe with meat, mushrooms and sour cream – you will not regret it!

1. Wash the meat, pat it dry with a paper towel to clean excess liquid, cut into small pieces and put on a hot pan with 3 tbsp. l oils.
2. Fry over high heat for 5-7 minutes. and introduce chopped straws mushrooms.
3. Fry for 10 minutes. over medium heat, stirring occasionally wooden spatula.
4. Peel potatoes and onions, cut into cubes (smaller onions), put in a separate hot pan with butter and give for 20 minutes., first on medium heat, then switch to minimum.
5. Put onions and potatoes to mushrooms and meat, salt, pepper, mix and pour sour cream.
6. Cover and fry for 5-7 minutes on low heat.
7. Turn off the fire, leave the pan with the dish on the stove for another 5 min
8. When served (optional), garnish with chopped dill or parsley.

Baked potatoes with meat, cheese and pickled mushrooms the oven

Oven-baked potato with meat and mushrooms – a dish with perfect combination of products. And if during cooking add hard or cream cheese, then a golden cheese crust will do everything the dish is nutritious and hearty.

• 500 g of pork and pickled mushrooms;
• 1 kg of potatoes;
• 3 onions;
• Butter;
• 100 ml of mayonnaise and 50 ml of water;
• 200 g of cheese;
• 3 tbsp. l soy sauce, seasoning for meat and 3 tbsp. l vinegar – for marinade;
• Favorite spices and salt to taste.

Record a meat recipe in your cookbook potatoes, mushrooms and cheese in the oven – do not be disappointed.

1. Rinse the pork, dry it with a paper towel and chop in small pieces.
2. Transfer to a large bowl and fill with marinade: soy sauce, seasoning for meat and vinegar, leave for 3 hours in the refrigerator.
3. Peel potatoes and onions, rinse and cut into rings.
4. Grease the mold with butter, lay out a layer of cut potatoes, then pieces of meat.
5. Put onion rings on the meat and then a layer of chopped straws mushrooms.
6. Mix mayonnaise with water, add salt and your favorite spices, whisk with a whisk.
7. Pour the contents of the form and put in preheated to 180 ° C the oven.
8. Bake for 40 minutes, remove the mold, grate a layer of grated on top cheese and put in the oven again for 20 minutes, reducing the temperature up to 150 ° C.

Potato Recipe with Meat, Mushrooms, Cheese and Garlic

Potatoes cooked with meat, mushrooms, cheese and garlic many consider it a popular dish in Russian cuisine, without which it is not get along on the holidays.

• 500 g of pork;
• 200 g of hard cheese;
• 400 g of mushrooms;
• 8 pcs potatoes;
• 3 pcs. onions;
• 4 cloves of garlic;
• 100 ml of mayonnaise;
• Salt and black pepper.

Oven cooked potato with mushrooms and mushrooms crust, everyone will love it.

1. Potatoes and onions are peeled: chopped onions half rings, potato circles.
2. Potatoes mixed with mayonnaise and spices, added and mixes up.
3. The meat is sliced ​​into tonics with slices and beaten with a wooden a hammer.
4. Peppercorns and sticks on two sides and leaves on A couple of minutes.
5. Mushrooms are sliced ​​and fried in a dry pan 3-5 min
6. The bottom of the mold is smeared with mayonnaise mixed with crushed garlic, potato is laid out first.
7. Pieces of meat are laid out on it, then onions, on it mayonnaise is applied.
8. Mushrooms are laid out on mayonnaise, smeared with mayonnaise and another layer of potatoes is laid out.
9. Everything is covered with foil and put in the oven, baked 40 min at 180 ° C.
10. Then the foil is removed, the top of the casserole is sprinkled with a layer of grated cheese and put in the oven.
11. Bake for 20 minutes. at 150 ° C and in hot form served to to the table.

Potato with meat, tomatoes, pickles and mushrooms in slow cooker

Many novice housewives prefer to use slow cooker when preparing meat with mushrooms, potatoes and tomatoes. The home “assistant” will do most of the work herself, which will ease your efforts.

• 500 g of pork;
• 7 pcs potatoes;
• 400 g of fried mushrooms;
• 1 pickle;
• 3 pcs. Tomato
• 100 g of cheese;
• Salt and ground black pepper – to taste;
• Mayonnaise.

How to cook potatoes with meat and mushrooms in a slow cooker, learn from the step by step recipe.

1. Pork cut into slices, turn on the slow cooker in mode “Fry” or “Baking” and pour 2 tbsp. l vegetable oil.
2. Sauté for 20 minutes, stirring with a wooden or silicone spoon.
3. Peel the potatoes, cut into circles and rinse in large amount of water.
4. Put in a bowl, add salt, pepper and in the same mode fry for 20 minutes, do not mix.
5. Lay the fried mushrooms, then sliced ​​cucumbers and Tomatoes
6. Top with mayonnaise to taste, put grated cheese, close the lid, turn on the “Extinguishing” mode and set the time – 40 min

How to cook potatoes with meat, onions and mushrooms

Potato with meat and mushrooms in sour cream – a great option for festive feast. A crock-pot will help out any housewife and not allow to overdry or overcook the ingredients.

• 600 g of meat (better than pork);
• 400 g of boiled mushrooms;
• 800 g of potatoes;
• 3 pcs. Luke;
• 2 tbsp. sour cream;
• 3 tbsp. l vegetable oil;
• 1 PC. bay leaf;
• Salt and spices to taste.

How to cook potatoes with meat and mushrooms in a slow cooker, described in a step by step recipe.

1. Cut the pork into pieces, peel the potatoes, wash and cut into strips, mushrooms into strips.
2. Pour oil into the bowl, set the “Baking” mode, put the meat and fry for 20 minutes
3. Add mushrooms, chopped onion in half rings and extend the regime Baking for another 20 minutes.
4. Introduce potatoes, add salt and spices, bay leaf, mix and pour sour cream.
5. Close the lid and turn on the “Extinguishing” mode on the panel, setting time 60 minutes

Potato recipe with meat, carrots and mushrooms baked in pumpkin

Potato with meat and mushrooms cooked in pumpkin will get unique taste shades, because all the ingredients are saturated taste and aroma of an orange vegetable.

• 1 medium sized pumpkin;
• 1.5 kg of potatoes;
• 700 g of mushrooms;
• 500 g of pork or beef;
• 4 things. onions;
• Butter;
• 2 pcs. carrots;
• 300 ml sour cream;
• Salt.

The recipe for cooking meat with mushrooms and potatoes, baked in pumpkin, described in stages.

1. Wash the pumpkin well in warm water with a kitchen sponge, wipe with a paper towel, cut off the top and remove the seeds from a small part of the pulp.
2. Cut the meat into cubes, put in a pan and fry for 10 minutes. over high heat.
3. Cut the mushrooms into strips, add to the meat and enter 2 tbsp. l butter, fry for 10 minutes with constant stirring.
4. Peel, rinse and chop the potatoes, straws, onions and carrots peel, chop and fry in a pan in a small the amount of butter.
5. First put the meat with mushrooms in a pumpkin, add salt, then some potatoes and onions with carrots.
6. Pour with sour cream, put the pumpkin on a baking sheet, and around put in half peeled potatoes.
7. Lubricate the potatoes with melted butter, salt and bake in a hot oven.
8. Bake for 60 minutes. at 180 ° C, when serving, lay the pumpkin in a deep plate and place on the table.

Potatoes with meat, onions and mushrooms, cooked in pan

Potato with meat and mushrooms, cooked in a pan, has their fans, especially since such a dish is easy to prepare.

• 500 g of pork;
• 1 kg of potatoes;
• 600 g of boiled forest mushrooms;
• 3 onions;
• 2 carrots;
• Salt, paprika and ground black pepper;
• Vegetable oil;
• Water or broth – as needed;
• 2 tbsp. tomato paste.

The recipe for potatoes with mushrooms and meat in a pan.

1. Cut the pork into pieces, salt, sprinkle with paprika and black pepper, mix and leave for 20 minutes.
2. Onion cut into large half rings, carrots after peeling thin straws.
3. Cut the peeled potatoes into medium cubes, cut the mushrooms straws.
4. Preheat 3 tbsp. l oil in a pan and put the meat, fry 10 minutes. over high heat and put in a pan.
5. Add another 2 tbsp to the pan. l butter and fry the onion 5-7 min. until it becomes slightly soft.
6. Add the onions to the meat in a pan and put the carrots, mix and simmer for 10 minutes.
7. Pour potatoes, mushrooms for meat, mix to soak fat and spices.
8. Pour in hot broth, add salt (take as much broth as you want) and simmer over low heat for 10 minutes.
9. Add tomato paste, mix and continue to simmer 20 min

Potatoes with meat and mushrooms cooked in pots in the oven

How to cook potatoes with meat and mushrooms in potted? This option involves laying products in raw, without prior frying.

• 500 g of pork;
• 10 potatoes;
• 2 onions;
• 6 cloves of garlic;
• 600 g of mushrooms;
• Butter;
• Greens (any);
• 500 ml of water or broth;
• To the taste, hops-suneli, curry and black pepper;
• Salt.

The recipe for cooking meat with mushrooms and potatoes in potted is described next step by step:

1. Before filling the pots, all products must be cleaned. rinse in water and grind:
2. Finely chop the onion and garlic with a knife, chop the potatoes cubes.
3. Cut the meat into small pieces and beat off each, mix with salt, and seasonings.
4. Large pieces of mushrooms cut into small pieces leave whole, salt and mix with garlic.
5. Salt the potatoes, pepper to taste, mix with onions and mix.
6. Put all the ingredients in creamy pots oil in this order:
7. Pork, potatoes and mushrooms, sprinkle chopped on top greens, pour water or broth and close the lids.
8. Put in the oven, set 90 minutes. and install 180-190 ° C.

Fried potatoes with meat, onions and dried mushrooms

It turns out very tasty potatoes fried with meat and dried mushrooms. The aroma of the dish is simply amazing, and the taste is real jam!

• 500 g of pork;
• 70 g of dried mushrooms;
• 2 onions;
• 10 potatoes;
• Vegetable oil;
• Salt and ground black pepper – to taste;
• Shredded parsley.

Potatoes with dried mushrooms and meat are prepared as follows way:

1. Soak the mushrooms in cold water overnight, rinse in the morning.
2. Finely chop the mushrooms, peel the potatoes, rinse and cut straws.
3. Cut the meat into cubes, heat the oil in a pan and lay out the meat.
4. Fry over high heat, add salt, pepper and enter chopped onion in half rings.
5. Fry until golden and add mushrooms, mix and more fry for 10 minutes
6. Separately, fry potatoes in oil, mix with meat, mushrooms and onions.
7. Add salt, sprinkle with pepper and simmer for 5-7 minutes., add greens and turn off the heat.

How to fry potatoes with meat and mushrooms in cream

Another option for fried potatoes with mushrooms and meat – in cream. For those who want to eat hearty, this recipe will be very by the way.

• 10 pieces. potatoes;
• 500 g of pork;
• 300 g of frozen mushrooms (fresh or pickled);
• 3 cloves of garlic;
• Vegetable oil;
• 400 ml cream;
• Salt.

How to fry potatoes with meat and mushrooms in at home, find out from the following description:

1. Potatoes are peeled, washed and cut into circles, fried in oil until golden brown over high heat.
2. Frozen mushrooms are thawed (left in containers for the bottom shelf of the refrigerator), then squeezed out by hand, cut and fry in a dry pan until completely evaporated liquids.
3. Mushrooms are laid out in potatoes, and in a pan in a small the amount of oil is fried chopped pork to rosy crusts.
4. Introduced into potatoes with mushrooms, seasoned to taste and mixes up.
5. Cream is mixed with crushed garlic, a little salted and pour into potatoes with meat and mushrooms.
6. On low heat, the whole mass is stewed in cream for no more than 5 minutes. The dish is left on the cooker for about 5-7 minutes. it was well saturated with cream, and served at the table in a la carte plates.

Meat stew with mushrooms and potatoes in tomato paste

Ragout made from meat with mushrooms and potatoes is simple and A delicious meal for a family lunch or dinner. Its very often many housewives cook if they want to nourish their relatives and loved ones. The main thing is to have a small piece of meat and mushrooms in any form, you can even pickle.

• 400 g of chicken;
• 500 g of pickled mushrooms;
• 2 onion heads;
• 1 carrot;
• 2 tbsp. l tomato paste and 100 ml of water;
• Vegetable oil;
• 600 g of potatoes;
• A mixture of ground peppers and salt – to taste;
• 200 g canned peas;
• 2 cloves and 1 bay leaf.

Cooking is described step by step, you just have to stick to.

1. Peel, wash and cut the vegetables, rinse the mushrooms in cold water and cut into strips.
2. Rinse the chicken meat, cut into slices and fry in oil on pan over high heat until golden brown.
3. Put in a saucepan, and fry the potatoes in a pan for 15 minutes. in oil, add onions and carrots and continue frying for another 15 min
4. Put the pickled mushrooms separately in a pan, pour 2 tbsp. l oil and fry for 10 minutes
5. Send fried potatoes, as well as meat with mushrooms and vegetables to stew-pan.
6. Add canned peas, salt and pepper, add cloves and bay leaf, mix.
7. Dilute the tomato paste with water, pour into the saucepan and mix.
8. Stew for 15 minutes. over low heat and serve hot, spilling into portioned plates.
9. If desired, each plate can be decorated with chopped herbs parsley or dill.

Potato gratin with mushrooms, mozzarella and meat

It’s worth saying that gratin is a way of cooking products, not the name of the dish. All the ingredients that are baked in the oven, should be under a thick layer of cheese or breadcrumbs. Surprise your favorite household and cook potato gratin with mushrooms and meat under a golden crust of Mozzarella cheese.

• 2 chicken breasts;
• 7 peeled raw potatoes;
• 300 g of mushrooms;
• ½ tbsp cream or skim milk;
• 300 g Mozzarella cheese;
• 2 onion heads;
• Salt to taste;
• 1/3 tsp. curry and black pepper;
• Refined vegetable oil.

We suggest using a recipe with a photo of cooking potatoes with mushrooms and meat to better understand the process.

1. Boil the mushrooms in salted water, rinse and lay out with a slotted spoon on a dry hot pan.
2. Fry until the liquid evaporates, then pour a little oil and continue to fry until golden brown.
3. Cut the potatoes into thin slices, prepared meat cut the chicken into cubes.
4. Lubricate the baking dish with oil, lay out first even layer of meat, add salt on top and pepper.
5. Then put the potatoes, add salt and sprinkle with ground curry.
6. Put the fried mushrooms on the potatoes, then chopped half rings onion.
7. In milk or cream, dilute a little curry, whisk with a whisk and fill in the contents of the form.
8. Grate cheese on top with a coarse grater, evenly spread over the entire surface and put in preheated the oven.
9. Bake for 40-50 minutes. at a temperature of 180 ° C. Such gourmet dish can be safely served to guests for the festive table.