Dishes from honey mushrooms with chicken: recipes cooking

Chicken and mushrooms is one of the most successful combinations on the kitchen. Getting ready for a holiday or a quiet family dinner, each the hostess who has these ingredients at home will definitely choose a suitable recipe in order to delight friends and family with delicious dishes.

If we talk about mushrooms, honey mushrooms will perfectly cope with the role second main ingredient. By their nature they are considered universal, as they lend themselves to various processing methods. FROM mushrooms combine not only chicken, but also other products. For instance, vegetables, beans, dairy products, and even some fruits.

Chicken recipes with honey mushrooms will help all housewives, especially beginners, diversify the casual and festive menu. Besides you can also use pickled and even salty fruiting bodies while cooking your favorite dish.

Chicken with honey mushrooms cooked in sour cream in a pan

Chicken with mushrooms cooked in a pan, excellent has established itself on the tables of many families. It is delicious and satisfying. the dish will make you close your eyes to the pleasure of all who will be it try.

• 6 chicken legs or 8 wings;
• 500 g of boiled honey mushrooms;
• 1 large onion;
• Salt and ground curry;
• Vegetable oil;
• 2 cloves of garlic;
• A few peas of black pepper;
• 2 tbsp. meat broth.

In this case, chicken with honey mushrooms is cooked in sour cream. For mentioned list of ingredients should take 250 ml of fermented milk product.

Marinate the legs or wings in a separate bowl, adding 1 hour. l curry, 3 tbsp. l vegetable oil and a pinch of salt, leave on 30 minutes.

Then heat the pan and fry the marinated chicken pieces. on both sides until golden brown.

Put on a plate and set aside while it will be done gravy.

Pour a couple of tablespoons of oil into a pan and fry the onions, shredded in half rings.

Add mushrooms that need to be prepared in advance for frying, having cleared of garbage and washing well in salted water.

Fry for 10-15 minutes, then add sour cream and bouillon.

Stir, put the fried chicken pieces, reduce the heat and simmer for 20-25 minutes.

At the very end of the dish, add salt and, if you wish, decorate finely chopped greens.

Oven baked chicken fillet with honey mushrooms and sour cream

Baked chicken in the oven with honey mushrooms – great for festive dinner. It’s a simple yet sophisticated dish, which you can conquer even the most demanding gourmets. In this the recipe suggests using the loin of the bird so that convenient to make rolls.

• 3 chicken fillets;
• 500 g honey mushrooms (boil in advance);
• 1 onion;
• 50 g dried apricots (can prune);
• 2-3 cloves of garlic;
• 2 tbsp. l lemon juice;
• 3 tbsp. l vegetable oil + 2 tbsp. l for marinade;
• 1 tsp ground paprika;
• ½ tsp ground curry;
• Salt, ground black pepper.

Chicken fillet stuffed with mushrooms with dried apricots is done according to step by step recipe.

1. Dried apricots (prunes) pour boiling water until swelling, then drain liquid, dry on a kitchen towel and cut into small cubes or straws.
2. We wash the bird fillets, dry them and cut each along, should get 6 pieces.
3. We beat off each piece with a special kitchen hammer, pre-covering it with cling film or polyethylene packages.
4. Then grease our chops with salt and black pepper, set aside.
5. Peeled and washed mushrooms cut into slices or leave whole if they are small.
6. Fry on 3 tbsp. l vegetable oil with onions, chopped into pieces.
7. Cooking roasting sauce: in 2 tbsp. l we combine the paprika oil curry, chopped garlic and lemon juice, mix.
8. Now we are doing rolls: for every piece of chicken spread a layer of fried mushrooms, and randomly distribute on top dried apricots.
9. We form rolls and knit them crosswise with an ordinary thread.
10. Put in a form, grease abundantly with sauce on top and set bake at 190 ° 35-45 min.
11. Periodically open the oven and relubricate dish with sauce, then it will get a beautiful crisp.

How to cook chicken with pickled mushrooms in slow cooker

If the kitchen has such a wonderful “assistant”, then this a recipe must be brought to life. Cook in a slow cooker chicken with honey mushrooms is easy, which beginners will especially enjoy to the hostesses.

• 0.5 kg of chicken (legs, wings or fillet);
• 250 g pickled mushrooms;
• 1 onion;
• 200 g sour cream;
• 3 tbsp. l vegetable oil;
• Fresh greens of parsley and dill;
• Salt and favorite seasonings to taste.

How to cook chicken with honey mushrooms, using such a convenient a kitchen machine?

1. First of all, mushrooms should be boiled for 10-15 minutes, drain the water through a colander, dry, and if necessary – chop.
2. Pour oil into the bowl of the multicooker and put the chicken. Fillet need cut into pieces, and if the legs or wings are taken, then they can be left intact.
3. Having installed the program “Frying” on the panel of the device, we prepare the chicken 15 minutes.
4. Peel the onion, cut into half rings and together with the mushrooms put in a slow cooker.
5. We continue to cook in the same mode for another 10 minutes.
6. Then open the lid, add sour cream, salt and your favorite spices to taste.
7. We switch the modes from “Frying” to “Stew” and prepare the dish 30 min
8. Giving to the table, decorate each serving plate chopped herbs.

Chicken with frozen honey mushrooms in sour cream and soy sauce

We offer to make chicken with honey mushrooms in sour cream sauce, using frozen fruit bodies.

• 8-10 legs;
• 600 g of frozen mushrooms;
• 250-300 ml of sour cream;
• 2 cloves of garlic;
• 1 tbsp. l soy sauce;
• 1 tsp seasonings for chicken;
• 2 tbsp. l lemon juice;
• 150 g of hard cheese;
• Nutmeg (ground) – on the tip of a knife;
• Salt, pepper, vegetable oil.

1. Rinse, dry and place chicken drumsticks in a mold for baking.
2. Fry the frozen mushrooms separately in a pan for about 15 minutes. They can be thawed in advance by setting for several hours on one from the shelves of the refrigerator, or immediately throw in the pan.
3. Then immediately shift them to chicken legs.
4. Prepare the sauce: combine soy sauce, chicken in sour cream seasoning, nutmeg, lemon juice and garlic minced press.
5. Stir well and pour shins, then sprinkle with a layer grated cheese.
6. Put chicken with honey mushrooms in sour cream and bake in the oven until readiness – 190 ° for 50-60 minutes.

Chicken with honey mushrooms and onions in a creamy sauce

Easy to prepare, but at the same time tasty dish – chicken with honey mushrooms in a creamy sauce.

The perfect combination of these two ingredients, shrouded in fragrant creamy notes, everyone will like it without exception. As Garnish for this dish is great potato (in any form), porridge and pasta.

• 0.5 kg of chicken;
• 0.3 kg of boiled (canned) mushrooms;
• 300 ml cream;
• 1 tsp flour;
• 1 onion;
• Salt, pepper, vegetable oil.

1. Poultry fillet cut into cubes 1.5 cm thick and put on pan with a little vegetable oil, fry until readiness.
2. Simultaneously fry honey mushrooms and chopped onions.
3. Combine chicken and mushrooms in one pan, add flour and stir.
4. Pour in the cream, salt and pepper to taste.
5. Simmer on low heat for about 10 minutes, after which the chicken dish and with honey mushrooms ready for use.

Oven baked chicken with mushrooms and potatoes

Bake in the oven chicken with honey mushrooms and potatoes will not be special work. You just need to be prepared for the fact that the home is euthanized thank you by tasting such a delicious dish.

• 3 chicken legs;
• 0.7 kg of potatoes;
• 0.3 kg of boiled mushrooms;
• 4 tbsp. l mayonnaise;
• 2 tbsp. l tomato paste;
• Salt, a mixture of peppers;
• 1 tbsp. l mustard;
• Vegetable oil;
• 1 tsp ground paprika.

Chicken with honey mushrooms and potatoes is prepared in the following way:

1. Chicken legs are washed and cut into 2 parts, lightly are dried.
2. After cleaning, potatoes are sliced ​​or sliced, laid out in a baking dish.
3. A marinade is made: mustard, tomato mixes in mayonnaise pasta, paprika, salt and a mixture of peppers to taste.
4. Each part of the bird is dipped in marinade and laid out on top of potatoes laid in a mold.
5. Prepared mushrooms are fried in vegetable oil 10-15 min., salted and sent over the chicken.
6. If the marinade remains, then they can be poured over the mass before sending to the oven.
7. A dish is baked for about 70 minutes. at 180-190 ° C.