Dishes from fat pigs: recipes cooking

Pigs are considered one of the most popular fruiting bodies, growing in our territory. They can be found practically everywhere: in coniferous and deciduous forests, raspberry trees, gardens, parks, etc. This type of mushroom is classified as conditionally edible. categories. However, despite this, there are many recipes cooking mushrooms of pigs, with a step by step which you can read on this page.

There are 2 types of sows – thick and thin. Last one is poisonous, therefore it is forbidden to eat it. As for fat pigs, then this species also accumulates toxins in itself, which may adversely affect health. In this regard, collect a pig is needed only at a young age and only environmentally clean places, avoiding highways, factories and other industrial enterprises.

Heat treatment of sows

The pigs taste and smell very pleasant. Every mistress when deciding how to process the mushroom crop, she must know how to conduct initial training. For example, you need to know how cook pigs for frying, pickling, for cooking the first dishes, etc.? However, whatever your choice, cleaning principles and heat treatment remain unchanged.

• Clean fresh fruit bodies from dirt and debris, rinse in water.
• Transfer to a deep container, add salted water and leave for 5-6 hours
• Repeat the procedure again with soaking, changing the water to new one.
• Cut large specimens into pieces, leave small ones whole.
• Boil the pigs at least 2 times for 10 minutes. In process product turns almost black, however such a feature should not you frighten. This is a normal condition for sows facing heat treatment.

How to cook fat sows: a classic recipe

It is unlikely that anyone will refuse to eat fried mushrooms! Enticing smell of a dish coming from the kitchen, in an instant Oka will gather home at the table. Fry “gifts of the forest” – the most a suitable option that allows impatient to quickly taste tasty mushroom food.

• Thick pig – 0.5 kg (quantity indicated in boiled form);
• Onion – 2 large pieces;
• Butter (soft) and vegetable oil – 2 tbsp each. l .;
• Salt, pepper, favorite spices;
• Fresh greens (optional).

How to cook a fat pig by frying it in a classic way prescription?

Take a frying pan or stewpan and spread the oil.

Gently heat it over high heat, and then spread it mushrooms.

Reduce the heat to medium and fry for about 5-7 minutes.

Meanwhile, chop the onion into cubes and add to the mushrooms.

Fry the whole mass for about 10 minutes, sprinkle at the very end salt and pepper to taste.

Turn off the stove and sprinkle the dish with freshly chopped (you can randomly break with your hands) greens.

The recipe for fried mushrooms pigs with cheese

A recipe with adding cheese. Everyone loves this product, especially in combination with mushrooms.

In our recipe we will use hard cheese, however You can take processed or sausage (smoked) cheese.

• The main product is 0.4 kg;
• Onion – 1 large piece;
• Hard cheese – 170 g;
• Salt pepper;
• Vegetable or butter;
• Greens parsley, dill.

Cooking method for mushrooms of pigs fried on a pan with cheese, divided into stages:

1. Peel the onion and rinse thoroughly in water.
2. Cut into small slices or thin half rings.
3. Fruit bodies that have been cleaned and boiled, put in hot pan with butter.
4. Fry over medium heat for about 7 minutes and add onion, mix and continue to frying on the same fire for about 10 more min
5. Lightly salt and pepper, mix and taste. The dish should be slightly salted, as the cheese itself salty.
6. Grate cheese, sprinkle the dish on top, reduce fire to a minimum, cover and simmer for 3-5 minutes.
7. Remove from the stove and decorate with fresh herbs.

How to cook porcini mushrooms fried with sour cream

As you know, from the simplest and most affordable products real culinary masterpieces are created. In the home kitchen to such fried mushrooms of a pig can be safely attributed to masterpieces – how to cook such a tasty and mouth-watering dish? We have already introduced you to the classic recipe for this treat. Now we offer stop at a snack of pigs fried in sour cream.

• Boiled pigs – 0.7 kg;
• Sour cream home or purchased (fat) – 3-4 tbsp. l .;
• Onion – 2 pcs.;
• Vegetable oil – for frying;
• Spices – salt, pepper, favorite seasonings;
• Greens – optional.

How to cook sows, fried with sour cream?

1. The first step is to peel and chop the onion, the way of slicing choose at will.
2. Then heat the required amount of vegetable oil on pan and lay out the boiled mushrooms.
3. Fry over medium heat for several minutes and add onions, mix.
4. After 10 minutes of frying, add sour cream, stir well, turn down the heat and simmer a few more minutes. You can instead of sour cream take mayonnaise, or mix an equal amount of both ingredients.
5. Add salt, pepper, and other favorite spices, mix and remove from heat.
6. Garnish with chopped herbs and serve with various side dishes: potatoes, pasta, cereals, etc.

How to deliciously cook porcini mushrooms fried with potatoes

Fortunately, the recipes for making fried pigs aren’t are over. So, many housewives like to combine them with potatoes – it’s both a side dish and a delicious addition to it. The dish turns out delicious and very satisfying, on the table of Russian families it can be meet very often.

• Pigs – 0.6 kg;
• Potato – 0.4;
• Onion – 2 pcs.;
• Vegetable oil;
• Salt pepper.

How to fry pigs with potatoes to cook from this a combination of a full lunch or dinner?

1. Mushrooms to prepare for frying the articles mentioned at the beginning way.
2. Peel potatoes, cut them into cubes or slices, put in water and leave for 20 minutes to remove starch.
3. Meanwhile, pour oil into the pan and put there trained pigs.
4. Fry for 10 minutes and add onion, sliced ​​in half rings, and continue to fry for another 5 minutes.
5. Dry the chopped potatoes with a kitchen towel and add it to the mushrooms, fry until tender when open the lid.

How to Cook Edible Pork Mushrooms for Roasting

How to cook edible mushrooms of a pig at home, using frying? Many people like to add garlic to fried mushrooms. This product brings pleasant notes of piquancy to the dish. Its very easy to do, as the simplest and most affordable Ingredients. So, for 0.5 kg of the main product – pigs, you only need to take:

• Onion – 1 small head;
• Garlic – 4-7 cloves (depending on the desired sharpness);
• Fresh greens – 1 bunch;
• Vegetable oil;
• Mayonnaise – 1-2 tbsp. l .;
• Salt pepper.

A step-by-step recipe will show how to cook pig’s mushrooms with garlic.

1. Following the preprocessing rules described at the beginning of the article, prepare the pigs for frying.
2. Heat the oil in a pan and fry the prepared mushrooms 5-7 minutes without closing the lid so that moisture evaporates.
3. In the meantime, peel the onion along with the garlic.
4. Grind: onion – thin half rings, and garlic – small diced, you can use the garlic press.
5. Add the onions to the fried mushrooms and continue to fry on average fire for 10-15 minutes.
6. Dilute mayonnaise with a few tablespoons of water, send garlic, salt, pepper and chopped herbs.
7. Mix and pour the resulting mixture of mushrooms with onions, reduce the heat and simmer under a closed lid for another 5 minutes.
8. Serve to the table with your favorite side dish, bon appetit!

How to cook porcini mushrooms: a recipe for slow cookers

Do not ignore the beloved kitchen assistant – slow cooker. This is a very convenient device that allows you to cook delicious and healthy meals. Many housewives, especially those from large families, are already long appreciated its benefits. In a word, a multicooker is everything will do it for you, because you don’t have to stand above the stove from start and finish cooking. Step by step description as well vivid photos will show how to cook pig’s mushrooms using slow cooker.

• Boiled pigs – 700 g;
• Butter (softened) – 2-3 tbsp. l .;
• Salt;
• Peppercorns – 4 pcs.;
• Bay leaf – 1 pc.;
• Greens.

1. Add oil to the bowl of the kitchen appliance and heat it well it in baking mode.
2. Then immerse the mushrooms and leave in the same mode, setting 30 min timer
3. After 20 minutes, open the lid, salt the mushrooms, add pepper and bay leaf, mix and cover again.
4. After a beep indicating the end of the process frying, wait 5-10 minutes.
5. Serve to the table, decorating with finely chopped greens.

As you can see, cooking fried mushrooms in a multicooker make up work even for a novice hostess.

The method of preparation of edible mushrooms of sows with chicken

One of the most sought after combinations in home cooking is mushrooms and poultry. Recall that it is the fat pig that is edible fruiting body, which cannot be said about her “sister” – to the thin little one. Fried mushrooms with chicken in sour cream will not decorate just an everyday family meal, but also an excellent recommend yourself on the holiday table.

• Boiled pigs – 500 g;
• Chicken breast – 1 pc.;
• Garlic – 2 cloves;
• Sour cream – 3 tbsp. l .;
• Curry – ½ tsp;
• Vegetable oil – 1-2 tbsp. l .;
• Salt pepper.

Cooking fat pigs combined with chicken happens in the following way:

1. Peel the chicken breast, rinse with water, dry with a kitchen towel and cut into small sized cubes.
2. Peel, chop or mince the garlic, add to the chicken.
3. Pour curry here, mix and leave a little marinate.
4. Heat oil in a pan and send chicken breast there, fry until golden brown.
5. Add boiled pigs, mix and continue to fry 10-15 minutes
6. Reduce heat to a minimum, add sour cream, mix and simmer under a closed lid for another 10 minutes.
7. At the very end, salt and pepper, you can decorate fresh greens.

How to make soup from fat pigs

Mushroom soup is another suitable cooking method. sows. With it, you can organize a full dinner for all family. And who will refuse a plate of delicious mushroom soup?

• Pigs (peel and boil) – 700 g;
• Potato – 5 pcs.;
• Carrots and onions – 1 small each .;
• Rice – 3 tbsp. l .;
• Salt, pepper, black peas;
• Bay leaf – 1 pc.;
• Fresh dill – 3-4 branches;
• Meat broth or water – 2 l.

How to cook the first dish from sows well?

1. Peel potatoes, cut into cubes or cubes, put out into boiling broth.
2. Add fresh carrots and rice grated on a coarse grater.
3. Boil for 10 minutes and send mushrooms to the broth, continue cooking until the potatoes are ready.
4. Peel the onion, chop finely and put it in the soup.
5. Boil a few more minutes, and then add salt, pepper, bay leaf and fresh chopped dill.

Mushroom caviar

There are many ways to cook for edible mushrooms sows. For example, you can make tasty and fragrant caviar, which will help you out during quick snacks. Also her You can stuff dough products: tartlets, pies, pancakes, pies, pizzas, etc.

• Primary processed pigs – 700 g;
• Carrots, onions and bell pepper – 2 pcs.;
• Garlic – 2-4 cloves;
• Tomato paste – 1-2 tbsp. l .;
• Vegetable oil – for frying;
• Sugar, salt, pepper.

Further steps will show how to cook a fat pig in the form of mushroom caviar.

1. Fry the peeled and boiled mushrooms in a pan until evaporated liquid, transfer to a deep bowl. Can for cooking take frozen fruit bodies, but they are necessary thaw naturally by shifting overnight from the freezer cameras in the fridge.
2. Dice carrots, onions and peppers and fry in the same way. vegetable oil until tender.
3. Combine vegetables with mushrooms, kill with a blender or skip through a meat grinder.
4. Put the resulting mass into a deep dish with a thick bottom, add minced garlic, tomato paste, salt, sugar and pepper to taste, mix.
5. Stew eggs over low heat for 30-35 minutes, then put in glass jars.
6. If you want to prepare caviar from sows for the winter, add the end of cooking 1 tbsp. l 9% vinegar, and then spread the mass over sterilized banks and sterilize again for 20 minutes, but already together with the workpiece.
7. Close cans with tight plastic lids or roll up metal.

Classic pickling sows

Pickling is considered the most common way. harvesting mushroom crops for the winter. Presented classic the recipe will show how to cook pig mushrooms in the right way pickling.

• Fruit bodies (in boiled form) – 1 kg;
• Salt – 2 tsp. (with a small slide);
• Sugar – 4 tsp;
• Vinegar (9%) – 5-6 tbsp. l .;
• Vegetable oil – 5 tbsp. l .;
• Black pepper (peas) – 15 pcs.;
• Bay leaf – 3 pcs.;
• Carnation buds – 2-3 pcs.
• Water – 3 tbsp.

1. In water we combine salt, sugar, vinegar, oil, pepper, laurel leaf and cloves, mix and put on fire.
2. When the crystals of salt and sugar dissolve, immerse there prepared pigs and boil for 10 minutes.
3. We transfer the mushrooms into sterilized jars, and from the marinade remove the bay leaf.
4. Fill the mushrooms with the marinade and roll, you can close it tight nylon covers.
5. Allow to cool and remove to a cool place for at least 3 days, after which you can try the appetizer.

Watch also video how to cook sows classic pickling recipe.

Pickled Garlic Sows

How else to deliciously cook porcini mushrooms by pickling? We suggest you familiarize yourself with the recipe in which garlic is added, making the workpiece more sharp and piquant.

• Boiled pigs – 1-1.5 kg;
• Water – 1 L;
• Garlic – 10 cloves;
• Vinegar 9% – 80-100 ml;
• Salt – 2 tsp;
• Sugar – 4 tsp;
• Bay leaf – 4 pcs.;
• Black pepper – 10-15 grains.

How to cook porcini mushrooms, our step by step will tell in detail recipe.

1. We distribute pre-cleaned and boiled fruiting bodies according to sterilized banks.
2. Next, prepare the marinade: in water we combine all the ingredients (garlic skip through the press).
3. Put on medium heat, stir until dissolved crystals of salt and sugar.
4. Boil the marinade for 10 minutes and fill the jars with mushrooms, in the process we remove the bay leaves.
5. Roll up, let cool and transfer to storage in the basement.