Delicious sauces with spaghetti mushrooms

Pasta such as spaghetti has long been considered commonplace in the kitchens of many housewives. They are often cooked in as a side dish for meat. But those who want to diversify their table and make the dish as close as possible to Italian cuisine, prefer not just boiled pasta, but pasta with different gas stations.

The mushroom sauce used for spaghetti is the “heart” of the dish, it perfectly sets off and complements the main ingredient. You can prepare such a dressing in several ways, which allows you to diversify the menu and again surprise your family and loved ones.

Today, quite a lot of these types of pasta can meet on store shelves. From which products you choose, depends not only on the taste of the dish, but also on its external characteristics. Remember that quality spaghetti in your composition should contain flour from hard grades, salt and water. Just such pasta of this kind will never boil, and can convey all the taste of the sauce prepared for him.

Before you make the sauce using mushrooms for spaghetti, pasta must be properly boiled. Recipe proper preparation must be indicated on the packaging and should be followed. But there is one small a secret that will help you avoid sticking pasta: add salt to the pot with salted water for cooking a few tablespoons of vegetable oil.

Tomato sauce with mushrooms and pickled cucumber for spaghetti

It is the use of tomatoes as the basis for the sauce is a true Italian tradition in cooking pasta.

It is believed that tomato sauce was one of the first that used for pasta in this country. Today varieties you can’t count the preparation of such tomato-based dressings. Tomato sauce combined with spaghetti mushrooms – this is one way diversify pasta.

For cooking, you need such components:

  • Champignons large, fresh – 6 pcs.
  • Onion – 1 pc.
  • Sunflower oil for frying.
  • Pickled cucumber – 1 pc.
  • Fresh tomatoes – 4 pcs.
  • Tomato sauce or pasta – 2 tbsp. l
  • Lemon juice – 1-2 tsp.
  • Garlic – 1 tooth.
  • Ground black pepper, sugar, salt – to bring to necessary taste.
  • Parsley, basil – several branches.

Wash the mushrooms and herbs, dry them, chop the onion into a shallow a cube, and cut the mushrooms into plates.

Prepare a pan with sunflower oil, heat it and put mushrooms with onions. 5-7 minutes is enough for them to reach to the desired state, then remove from heat.

Go to the tomatoes: rinse them under running water, cut in half and grate. Try to peel tomatoes did not get into the crushed mass.

Add them to the mushrooms with onions and put on the fire again, put out.

Next, enter the tomato paste, greens, finely chopped, and Bring to the desired taste with spices, garlic and lemon juice.

Leave on the stove for another 5 minutes, and during this time pickle chop the cucumber in a small cube and add at the very end.

This recipe for tomato sauce with mushrooms is ideal for spaghetti, and put it on ready-made pasta, you can decorate with wish branches of your favorite greens.

White sauce with mushrooms and parmesan for spaghetti

To prepare this gentle dressing for 2 servings spaghetti will need the following ingredients:

  • Fresh champignons – 200 g.
  • Words oil – 2 tbsp. l
  • Parmesan Cheese – 50 g.
  • Flour – 2 tbsp. l
  • Olive oil – 2 tbsp. l
  • Milk – 0.5 l.
  • 1 yolk.
  • Salt, a mixture of Italian herbs, black pepper – on your own preferences.

Peel and chop the mushrooms into thin slices, fry them first in a dry pan so that they give away their juice and it evaporates, then add olive oil and bring to readiness. Take the basics of preparing the Bechamel sauce recipe: in melt the butter specified in the recipe in a saucepan, add flour and mix thoroughly. Once the mixture has acquired a yellowish tint, add milk to it and carefully combine, use seasonings and bring the mixture to your desired taste. how only it becomes thick enough, remove it from the fire and enter one yolk and grated parmesan. Spread on top of boiled pasta white sauce with mushrooms cooked for spaghetti.

Spaghetti mushroom milk sauce with mushrooms

Try another way to make cream dressing in milk with mushrooms, for which you will need:

  • 8 large fresh champignons.
  • Half leek.
  • Flour – 1 tbsp. l
  • Any hard cheese – 100 g.
  • Garlic – 1 tooth.
  • Bacon – 100 g.
  • Milk – 1 tbsp.
  • Vegetable oil in the amount necessary for frying.
  • Salt, pepper – to bring to the desired taste.

Peel the mushrooms, cut into thin layers, leeks – rings, chop the garlic, grate the cheese. While water boils for boil pasta, prepare a sauce with mushrooms mushrooms for spaghetti in milk. In vegetable oil, heated in a pan, pour the garlic for 1 minute, then add the mushrooms, onions.

Bring to readiness with constant stirring, sprinkle flour. Pour in milk and after boiling leave on low heat to thicken the mass. Now is the time to add spices, salt and grated cheese. Before you put the dressing on spaghetti, fry the bacon slices in a hot pan. On the paste put the meat, and on top – sauce with mushrooms champignons.

Creamy sauce with onions and spaghetti mushrooms

This dressing is very aromatic, due to the addition of white mushrooms (frozen, fresh or dried).

In addition to this component in an amount of 200-250 g, in cream sauce with mushrooms for spaghetti according to this recipe need to add:

  • 20% cream – 200 ml.
  • 1 onion.
  • Butter – 2 tbsp. l
  • Pepper and salt – in quantity to bring to the desired taste.

The sauce making process begins with the preparation of white mushrooms. Fresh or frozen specimens must be boiled, and dry just pour hot water until soft. Moreover, the liquid in which they were soaked, no need to pour. She has a very bright pronounced mushroom aroma and taste and is used in the preparation creamy sauce.

After preliminary preparation, the mushrooms should be fried in butter, adding onions, sliced ​​in half rings. Fill all cream (plus – “mushroom” water), bring to the desired taste with salt and pepper. This creamy sauce with porcini mushrooms, ideal for spaghetti, you need to simmer for 15-20 minutes. Next, mix the pasta with it, let the liquid soak.

Spaghetti sauce with mushrooms and cream cheese

In order for the spaghetti dressing to have a pronounced creamy taste, you can add cream cheese to the recipe, it will also make the sauce is thicker.

For its preparation together with mushrooms will need:

  • 300 g of medium-sized fresh champignons.
  • 250 ml of 20% cream.
  • Butter for frying.
  • 100 g of cream cheese.
  • Greens – 1 bunch.
  • 1 onion head.
  • Salt, pepper – to taste.

Spaghetti sauce with mushrooms champignons and cheese on average cooks in 20 minutes. To start, peel the mushrooms and chop them. slices, fry together with onions (half rings) on a creamy oil. During this time, prepare a blank for dressing: cream pour into a bowl and rub cream cheese into it, bring to necessary taste with salt and pepper. As soon as the mushrooms and onions become golden, pour in the prepared dressing, let the mass boil, and cheese – dissolve. Once the sauce thickens a little, add finely chopped favorite greens and leave to languish a little more on slow fire.

Spaghetti sauce with minced meat and mushrooms

Spaghetti sauce prepared with minced meat and mushrooms, It takes about 40 minutes to cook. Better if you chop a good one yourself a piece of beef.

For cooking you will need:

  • Ground beef – 250 g.
  • Champignons – 300 g.
  • Onion – 1 pc.
  • Cream 20% – 250 ml.
  • Vegetable oil – 50-70 ml.
  • Spices “For meat” from herbs, salt, pepper – on their own preferences.

Stuffing must be fried in vegetable oil until cooked, and in another pan – sliced ​​mushrooms with onions (half rings). Combine the two masses, fill with cream, give boil a little and bring to the desired taste with spices. In yet hot sauce should be laid with spaghetti cooked al dente, and cover, leave for 5-10 minutes. Before serving, you can decorate the dish with chopped finely beloved greens.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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