Delicious pies with chanterelles from different species test

Pies in Russian cuisine have long occupied the main place. Especially among the people valued pies with chanterelles. They were baked not only in holidays, but also on weekdays to feed a large family.

In modern life, many housewives cook pies with large pleasure, because they can perfectly diversify everyday menu and decorate even a festive feast.

Delicious and hearty chanterelle mushroom pies made from different types of dough (yeast, puff or shortbread) to lovers Unsweetened pastries are sure to please.

Puff Chicken and Puff Pie Recipe test

If you want to please the household with a tasty and mouth-watering dish, make a pie with chanterelles from puff pastry. Since puff the dough is difficult to prepare, you can buy it in a store.

• 2 layers (1 pack) of puff pastry;
• 400 g of boiled chanterelles;
• 200 g of chicken;
• 1 PC. onions;
• 3 pcs. potatoes;
• 150 ml sour cream;
• 1 egg
• 3 cloves of garlic;
• Salt and vegetable oil.

A delicious pie from puff pastry with chanterelles is prepared by recipe with a step-by-step description.

1. Peel, wash, cut the potatoes into small cubes and fry them on oil until golden brown over high heat.
2. Remove the top layer from the onion, cut into cubes and fry until soft consistency.
3. Combine with mushrooms, add chopped garlic, fry for 2 minutes. and pour sour cream.
4. Stew for 5-7 minutes. with constant stirring.
5. Chicken meat (any) cut into thin strips, 10 min. fry in oil and add to the mushrooms.
6. Roll out one layer according to the size of the baking dish.
7. Make a few punctures with a fork and lay out the cooled stuffing.
8. Roll out the second layer and cover the filling, pinching the edges and removing excess dough.
9. Beat an egg, grease a layer cake with chanterelles and put in oven for 30 minutes. at 180 °.

Simple jellied pie on kefir with chanterelles

Jellied pie with chanterelles turns juicy and soft, and outwardly – very beautiful. It can be prepared for your household in any time, especially since the process itself is very simple.

Dough:

• 300 ml of kefir;
• 250 g of flour;
• 2 tbsp. l mayonnaise;
• 3 eggs;
• 10 g of baking powder;
• A pinch of salt.

Filling:

• 300 g smoked chicken;
• 400 g of boiled chanterelles;
• 1 pc. onions and eggplant;
• Vegetable oil;
• 1 bunch of green onions;
• Salt.

A simple chanterelle cake is cooked in one go, so anyone can handle the process.

In oil, fry until diced golden onion, add diced mushrooms and eggplant.

Simmer for about 15 minutes.

Cut meat into small pieces, add to vegetables and simmer 7-10 min

Add, add chopped green onions, mix and let cool.

Sift the flour into a deep bowl, add baking powder, salt, eggs and mayonnaise.

Pour kefir and mix to make batter, and leave for 15 minutes

We cover the deep baking dish with parchment paper.

Pour half the batter and distribute the filling.

Top with the second half of the dough and put in hot the oven.

Bake for 1 hour at a temperature of 180 ° C.

Jellied pie with chanterelles, potatoes and onions in slow cooker

Many housewives prefer to cook jellied pie with chanterelles in a slow cooker. In addition to mushrooms, you can add potatoes and onions, which will give the dish juiciness and nutrition.

Dough:

• 2 eggs;
• 150 g of mayonnaise and sour cream;
• 1-1.5 Art. flour;
• ½ tsp soda;
• A pinch of salt.

Filling:

• 300 g pickled chanterelles;
• 2 pcs. potatoes and onions;
• Vegetable oil – for frying;
• 1 tbsp. l butter;
• According to 2 tbsp. l grated cheese and chopped parsley.

Pie with chanterelles in a slow cooker is prepared as follows description:

1. Wash the pickled mushrooms, cut into slices and fry in vegetable oil.
2. Grind onions, add to the mushrooms and continue to fry 10 min
3. Peel the potatoes, wash them and cut them into thin slices.
4. Cooking the dough: combine in a deep plate sour cream, mayonnaise, beat eggs, soda and salt, mix well.
5. We introduce flour, the dough should resemble thick sour cream.
6. Lubricate the multicooker bowl with butter, fill with half test.
7. Spread the filling evenly: first potatoes, then mushrooms with onion.
8. Fill with the second half of the dough and close the slow cooker.
9. We set the “Baking” mode on the panel for 60 minutes.
10. After the signal, take out the cup, put it on the grill and give cool completely.
11. We shift to a flat dish, sprinkle with grated cheese and greens.

Chanterelle pie made from yeast dough

Chanterelle pie made from yeast dough will exceed all your expectations. Its scent will be carried around the house, calling all who are hungry, and the taste will amaze even gourmets.

Yeast dough:

• 500 g flour;
• 250 ml of warm milk;
• 20 g bazaar yeast;
• 1.5 tsp Sahara;
• A pinch of salt;
• 1.5 tbsp. l vegetable oil.

Filling:

• 700 g of boiled chanterelles;
• 5 onion heads;
• 2 bunches of parsley;
• Vegetable oil and salt;
• 1 tsp ground black pepper.

We offer to cook a pie with chanterelles according to the recipe with a photo.

1. The first thing they do is make the dough so that it’s good got up.
2. Dilute the yeast in warm milk, add salt, sugar and vegetable oil.
3. In portions, introduce the sifted flour and knead the steep dough.
4. Leave on a table, cover with a towel and let stand 30-40 min
5. While the dough rises, we are preparing the filling for pirogue.
6. Cut mushrooms into small pieces, put in hot pan and fry until golden brown.
7. Introduce chopped onions, mix and continue simmer another 10 minutes.
8. Salt, pepper, stir, turn off the heat and add chopped parsley.
9. Divide the dough into 2 parts and roll out: put the first on greased baking sheet, raise the sides.
10. Distribute the cooled filling over the entire surface of the dough, flatten with a spoon.
11. Put the second part of the dough on top and close the edges.
12. Make a small hole in the center so that excess steam comes out, and put the mold in a hot oven.
13. Bake for 40-50 minutes. at a temperature of 190 ° C.
14. Cool the cake a little and gently cut into pieces.

Open mushroom pie with chanterelles and eggs

We suggest using an open recipe pie with chanterelles. Open yeast cake turns out airy, with a juicy and tasty filling. Against the dark background of the cake is beautiful look dough decorations made in the form of a simple lattice, and intricate carvings.

• 500-700 g of yeast dough;
• 800 g of boiled mushrooms;
• 6 onions;
• 5 eggs;
• 200 g of boiled chicken;
• Salt and vegetable oil.

An open mushroom pie with chanterelles is easy to prepare. only follow the recommendations described below.

1. The dough is divided into 2 uneven parts and a large roll out in the form circle, no more than 1 cm thick.
2. Transferred onto a baking sheet covered with parchment paper, and line up.
3. Boiled chanterelles are cut into cubes, combined with chopped onions and fried in oil until golden brown.
4. Chicken fillet is chopped finely and combined with mushrooms.
5. Boil the eggs for 10 minutes, pour cold water, peel shells, chopped and mixed with mushrooms and meat.
6. Evenly distribute the filling without reporting it to the edge pirogue.
7. Wrap loose edges, making tall, closed sides.
8. From the smaller part, having previously rolled it into a layer, they are cut strips and, making small cuts on the sides, turn the strip into leaflets.
9. Lay out the leaves on the entire surface of the pie, grease vegetable oil and left on the table for 20 minutes.
10. Preheat the oven to 180 ° and bake a cake for 40 minutes. until rosy crusts.

Shortcrust tart with chanterelles and vegetables

Shortcrust tart with chanterelles – a great appetizer with a juicy mushroom stuffing and vegetables for the whole family.

Dough:

• 150 g butter;
• 300 g flour;
• 3 tbsp. l sour cream;
• 1 tsp baking powder;
• Salt – a pinch;
• 1.5 tsp Sahara.

Filling:

• 500 g of boiled mushrooms;
• 1 pc. carrots, onions and bell peppers;
• 2 pcs. Tomatoes
• 2 eggs;
• 150 ml sour cream;
• 1 tsp ground black pepper;
• Salt and vegetable oil.

Cooking shortcake with chanterelles and vegetables So:

1. Melt the butter, then cool a little, so as not to was too hot.
2. Mix flour with sugar, salt, baking powder, add warm Knead butter and sour cream until smooth.
3. Wrap in cling film and refrigerate for 60 min
4. While the dough is in the refrigerator, prepare the filling.
5. Cut mushrooms into slices, put in a hot pan with butter and fry until the liquid evaporates.
6. Put in a bowl, choosing a slotted spoon (without oil).
7. Peel carrots, onions and bell peppers and seeds, chop: three carrots on a grater, chop the onion in half rings, pepper – noodles.
8. In a frying pan with hot oil, fry the onions until soft condition, add carrots, and cook until cooked.
9. Put vegetables with a slotted spoon in mushrooms, letting the oil drain.
10. Chopped peppers and thinly sliced ​​tomatoes combine with mushrooms.
11. In a separate bowl, fill with sour cream, salt, eggs and ground pepper, mixing everything until smooth.
12. Cover the parchment paper in a detachable deep form, lubricating the sides with oil.
13. Evenly distribute shortcrust pastry throughout the mold, raising borders up to 4-5 cm.
14. Put the filling on the dough, pour over it with filling.
15. Put in a preheated oven for 60 minutes. and bake when 180 °.

Homemade pie with chanterelles, cheese and sour cream

A delicious homemade pie with chanterelles and cheese is best prepared from puff pastry.

• 500-700 g of puff pastry;
• 700 g of boiled chanterelles;
• 2 pcs. onions;
• 5 tbsp. l sour cream;
• 200 g of hard cheese;
• Salt and vegetable oil.

Following the description of the recipe for a pie with chanterelle mushrooms, you can make amazing pastries.

1. Grind mushrooms and onions, fry in oil until tender.
2. Add sour cream, salt and grate on a fine grater cheese.
3. Simmer for 5-7 minutes, allow to cool completely and proceed to collection pirogue.
4. Divide the dough into two parts, one of which roll out and put on a baking sheet, lifting the sides and punctures the entire surface with a fork.
5. Spread the filling evenly, top with a second rolled layer and pinch the edges.
6. Bake for 60 minutes. at a temperature of 180 ° C.

Chanterelle Chicken Pie: A Step-by-Step Recipe

The combination of mushrooms and chicken can be successfully used if make a pie with chanterelles and chicken – delicious, aromatic and satisfying.

• 400 g of boiled chanterelles and boiled chicken fillet;
• 500 g of yeast dough;
• 2 pcs. Luke;
• 100 g butter;
• 1 pinch of salt, ground pepper and turmeric.

The preparation of a delicious pie with chanterelles and chicken is described in step by step recipe.

1. Dice chanterelles, chicken and onions.
2. Put in a pan with butter and fry until golden colors.
3. Then the mass is poured, pepper and sprinkled with turmeric, mixes thoroughly and sets aside to cool.
4. Yeast dough is divided into two parts and rolled in shape baking sheet.
5. One part is laid out on a greased sheet, on top the filling is distributed and covered with the second part of the test.
6. The edges are pinched, a few are pierced with a thin knife from above holes.
7. Put in a hot oven for 60 minutes. and baked at 180 ° C.

The recipe for a pie with chanterelles and potatoes

Pie made with potatoes and chanterelles will be real a treat for all family members.

• 500 g puff pastry;
• 1 egg
• 500 g of boiled mushrooms;
• 300 g of potatoes;
• 2 onions;
• 1 bunch of parsley;
• Salt and vegetable oil.

The recipe for a pie with chanterelles and potatoes is possible review in stages and begin the process.

1. We cut the boiled chanterelles into cubes and fry in oil until evaporation of liquid.
2. Chopped onion is added and fried for another 10 minutes.
3. Boil potatoes in a peel, allow to cool and cut cubes.
4. Combine with mushrooms and onions, add chopped greens.
5. Everything is mixed to a homogeneous consistency, then follows assembly of the pie.
6. The dough is rolled into two layers, spread between them filling, and the edges are plucked.
7. The upper layer is smeared with a beaten egg and the cake is placed in preheated oven to 180 ° C.
8. Bake 40-50 minutes., After cooking, cool slightly and then goes to the table.

Pie with chanterelles, sour cream and sesame seeds

A pie with chanterelles and sour cream is cooked quickly, but it turns out very tasty.

• 1 kg of boiled mushrooms;
• 500 g puff pastry;
• 1 yolk;
• 4 tbsp. l sour cream;
• 3 onion heads;
• Salt and butter;
• 1 protein for coating the pie;
• 2 tbsp. l sesame seeds.

1. Cut the mushrooms, heat the oil in a pan and fry until until they stick to the pan.
2. Chop onion, fry separately and combine with mushrooms.
3. Separate 1/3 of the mushrooms, spread separately in a bowl, and the rest of the chanterelles mixed with yolk and sour cream, salt over to taste.
4. The dough is divided into 2 parts: one should be more other.
5. Roll out the bulk and lay in the mold, lifting hands sides.
6. Spread the filling of mushrooms, which without sour cream, to dough when baking did not become wet.
7. Mushrooms with sour cream are distributed upstairs and covered thin layer of the second part of the test.
8. Connect the edges, grease with whipped protein and sprinkle the surface sesame seeds.
9. Put the mold in a hot oven and bake for 30 minutes. at 180 ° C.