There are as many recipes for dried mushroom dishes as there are recipes from salted, pickled or freshly picked forest products. Among the things that can be done with dried mushrooms are baked croutons, barbecue, aspic, all kinds of pastes, pilaf and even puddings. Do not know what to cook from dried mushrooms for a snack to the table or to the second as hot? Then use this a selection of the best recipes.
Recipes, which dishes can be prepared with dried white mushrooms
What to cook from dried porcini mushrooms to surprise your loved ones?
Ceps dried in sour cream
Ingredients:
200 g of dried porcini mushrooms, 5 tbsp. tablespoons butter, 2 cups of mushroom broth, 2 onions, 1 1/2 cups of sour cream, dill, parsley, salt.
Cooking:
To prepare this dish, dried mushrooms must be added to 6 hours with water, in it boil them with oil and salt. Decoction strain. Mushrooms put in a stewpan, sprinkle with chopped onion browned in butter. Mushroom broth heat slightly with oil and sour cream, pour them mushrooms and warm them in the oven, not finishing boiling.
Before serving, this delicious dish of dried mushrooms should be sprinkled chopped greens.
Dried porcini mushrooms, baked with croutons
Ingredients:
- 50 g of dried porcini mushrooms, salt, 2 rolls, 2 tbsp. spoons butter, swiss cheese.
- For the sauce: 1 1/2 cups of mushroom broth, 2 tsp flour, 1/2 cup sour cream, 2 tbsp. tablespoons butter, 1 onion, salt.
Cooking:
To prepare this dish, dried mushrooms must be added to 6 hours with water and boil in it, chop. Strain the broth, boil, pour in a thin stream, stirring, cold broth with flour.
When it boils and thickens, put sour cream, fried butter chopped onions, mix. Warm up without boiling, and combine with mushrooms. Peel the rolls, cut 15-18 circles, the largest rim of the shell, smear on one side oil. Lay the dry side on a greased sheet and lightly brown in the oven.
Grease the shells with oil, sprinkle with crumbs, fill with mushrooms and cover each sink with a crouton, rosy side down. To sprinkle cheese, drizzle with butter and brown in the oven. Sinks can replace with a large pan, covering the mushrooms with croutons.
White mushrooms, dried with potatoes
Ingredients:
- 100 g of dried porcini mushrooms, 3 potatoes, salt. For sauce: 3 tsp flour, 3 tbsp. tablespoons butter, 11/2 cup mushroom decoction, 1/2 cup sour cream, 1 lemon, salt.
- For syrup: 1 tbsp. tablespoon of fine sugar, 21/2 Art. tablespoons of water.
Cooking:
According to the recipe, for this dish, dried mushrooms must be poured onto 6 hours with water, boil in it, chop, leave half for sauce, strain the broth. Peel potatoes, cut into slices, boil in salted water.
Brown flour in oil, boil with a glass of mushroom decoction, add sour cream, lemon juice, oil, syrup from browned sugar (brown sugar in a pan, pour boiling water and boil until completely dissolved), pour in the rest mushroom broth, put mushrooms, salt and warm, not finishing boiling. Then pour the dish of dried porcini mushrooms with sauce and warm up.
Here you can see photos of dried mushroom dishes, presented above:
Recipes of delicious dishes of dried porcini mushrooms
Here you will find out what other dishes you can cook with dried mushrooms on the second and for the diner table.
Dried mushroom pilaf
Ingredients:
10-12 dried porcini mushrooms, 1 glass of rice, 3 tbsp. creamy spoons oil, 1 1/2 cups of broth, 3 onions, 1 carrot, tomato puree, salt to taste.
Cooking:
To cook this second dish, dried mushrooms need iterate, rinse and soak for 3 hours, then cook in the same water until tender. Remove the mushrooms from the broth with a slotted spoon, cut large strips and fry, mix with fried finely chopped onions and carrots with tomato, add a little strained mushroom broth, put the washed washed rice, cover and simmer until cooked. Cooked on this A recipe for dried porcini mushrooms served hot.
Dry mushroom shish kebab
Ingredients:
40 g dried porcini mushrooms, 200 g onions, 50 g green onions, 100 g of fresh lard, 100 g of tomatoes, 1/2 lemon, salt, black pepper, parsley, dill.
Cooking:
For this dish, dry mushrooms, swollen in water, need to be traced, cut into large slices (do not cut small mushrooms). Chopped onion thick circles, and fat – pieces of 3 × 4 cm.
Then mushroom slices, alternating with onion slices and squares bacon, string on wooden or metal skewers, salt and sprinkle with pepper.
Place kebabs in a deep frying pan or gooseberry, pour bring boiled mushrooms in water, close to a boil, close lid and simmer over low heat for 30-40 minutes.
Serve kebabs of dried mushrooms according to this recipe on a dish, next to put coarsely chopped green onions, slices of fresh tomatoes, garnish with lemon slices, sprigs of parsley and sprinkle finely chopped dill. Separately, in a saucepan, serve a barbecue broth.
As you can see in the photo, this dish of dried mushrooms needs garnish with rice or mashed potatoes:
Jellied of dried porcini mushrooms
Ingredients:
- 100 g of dried porcini mushrooms, salt.
- For jelly: 17 g of gelatin, 2 cups of water, 3 cups of mushroom broth, 1/2 serving of mousse.
Cooking:
Boil the mushrooms, strain through a sieve, chop, pour into salad bowl. Pour gelatin with water, warm until completely dissolved, do not allowing boiling. Combine with hot mushroom broth. Measure volume and, if it turns out to be less than 5 glasses, add boiling water. Salt pour mushrooms, mix, let cool and refrigerate. When the dish with dried porcini mushrooms hardens, cover with mousse.
These photos show recipes for dried mushroom dishes. all stages of preparation:
What else can you cook with dried porcini mushrooms
Next, you will learn what can be made from dried mushrooms to diversify your diet.
Mushroom pudding with eggs, gherkins and shallots
Ingredients:
- 150 g dried porcini mushrooms, 2 city rolls, 1/2 cup milk, 9 eggs, 400 g salted gherkins, 200 g shallots, 2 tbsp. tablespoons butter, cheese, salt.
- For mushroom sauce: 2 tbsp. creamy spoons oil, 4 tsp flour, 1/2 cup mushroom broth, 1/2 cup sour cream, mushrooms, salt.
Cooking:
Boil the mushrooms and chop finely, leave a third for the sauce, a decoction strain. Peel the rolls, chop, pour milk, wipe.
3 hard boiled eggs, cut the gherkins transversely slices.
Boil the onion. Grind the yolks, add, all time, stirring, melted butter, rolls with milk and mushrooms, inject whipped squirrels.
Grease the pudding mold with butter, sprinkle with crumbs, lay out layered mixture, shifting each layer then gherkins, then onions, then sliced eggs, finish with a layer of mixtures.
As you can see in the photo, this dish with dried mushrooms needs sprinkle with crumbs and cheese, sprinkle with butter and brown in the oven:
To prepare the sauce for a dish of dried mushrooms, you need flour brown in oil, dilute with mushroom broth, boil, stirring, add sour cream, mushrooms, salt and warm, not bringing to boiling.
Mushrooms “New”
Ingredients:
50 g dried porcini mushrooms, 100 g poultry meat, 100 g boiled tongue or veal, 50 g low-fat ham or cooked sausage, 50 g fried onions, 20 g flour, 100 g sour cream, 40 g butter, 20 g of cheese, salt, black pepper, herbs to taste.
Cooking:
Cut poultry meat, tongue, ham (without skin) into thin strips and lightly fry in butter. Rinse mushrooms, pour boiling water and cook for 20-25 minutes.
Then rinse again, cut into strips, mix with fried onions and fry all together.
Combine poultry, tongue and ham with cooked mushrooms, salt, sprinkle with pepper, add sautéed on creamy butter flour, sour cream, mix well, and then put in coconut bowl or in a stainless steel pan, sprinkle with grated cheese and bake in the oven.
Pilaf with dried porcini mushrooms
Ingredients:
150 g dried or 300 g fresh porcini mushrooms, 3 cups of water, 11 / 2 cups rice, 2 onions, 3 tbsp. tablespoons of vegetable oil, 1 Art. spoon of tomato puree, salt, pepper.
Cooking:
Soak dried mushrooms the day before. Fry in vegetable oil chopped onions. Sort and rinse rice, dry on towel, mix with onions, not removing from heat. When rice and onion begin to turn pink, transfer them to a shallow pan, adding pre-boiled and finely chopped mushrooms.
Pour into the pan the water in which the mushrooms were soaked and cooked (you need to strain the broth first), add salt, pepper, mashed tomato, put in the oven and keep in it until rice cooked. Serve the dish cold. Also cook pilaf with fresh mushrooms; You can serve it hot with sour cream sauce.
What can be made from dried mushrooms: recipes second courses
Pilaf with dried mushrooms.
Ingredients:
50 g dried mushrooms, 1 cup rice, 2 cup mushroom broth, 4 tbsp. tablespoons of fat, 2 onions, 1 tbsp. a spoonful of fat, salt, pepper to taste.
Cooking:
Boil dried mushrooms until soft, rinse, chop finely and lightly fry in butter or margarine.
To sort, wash, dry and lightly fry in oil. Add the fried onions and fry them all together for 1-2 minutes. IN pour mushroom broth into a saucepan, add salt, and when it boils, add fried rice with onions, prepared mushrooms and bring to a boil, and then put in the oven.
In pilaf, you can add sautéed tomato. Ready pilaf loosen (it should be crumbly) and serve.
Mushrooms with croutons
Ingredients:
100 g of dried mushrooms, 1 tbsp. flour, 11/2 cup sour cream, 1 small loaf of wheat bread, 50 g butter, 1/2 glasses of grated cheese, 1 egg, 2 tbsp. tablespoons ground crackers, salt, pepper to taste, a few sprigs of fresh herbs.
Cooking:
Put the prepared mushrooms in a pan, pour water (so, so that it covers them), salt and cook over low heat until readiness.
Then strain the broth through a sieve, and finely chop the mushrooms.
Pour 1/2 cup of broth and dilute in it previously roasted wheat flour. Fill mushroom with this flour seasoning broth: pour the dressing into a boiling broth with a thin stream and all mix gradually. When the broth thickens, remove the pan from the heat and pour sour cream into it. Stir the mixture well, add to it mushrooms, bring to a boil (but do not boil!) and remove from heat.
Slice a long loaf without crusts and fry them on one side in a pan with butter. When the bread is browned, take out him from the pan and put the mushrooms in it in the sauce.
Place the croutons on the mushrooms with the fried side down. Grease bread beat with beaten egg, sprinkle with grated cheese, breadcrumbs, sprinkle with butter and bake in the oven.
When the crackers are browned, remove the pan from the oven, cut the dish into portions, garnish with herbs.
Mushroom caviar
Ingredients:
150 g dried mushrooms, 3 onions, 1/2 cup vegetable oil, 1 clove of garlic, 1 tbsp. a spoon of vinegar, 2-3 feathers of green onions, salt, pepper to taste.
Cooking:
Sort the dried mushrooms, rinse, soak in water for 2-3 hours and cook in the same water for 1.5 hours. Strain the broth, rinse the mushrooms. Then chop them (or pass through a meat grinder) and fry on vegetable oil, add finely chopped fried onions and all simmer together over low heat for 10-15 minutes. In the finished caviar, put on taste salt, vinegar, minced garlic.
Sprinkle with green onions when serving.
Mushroom Pate
Ingredients:
100 g dried mushrooms, 2 onions, 3 tbsp. tablespoons of butter 2 tbsp. tablespoons sour cream (or cream), 1 egg, 1 teaspoon flour, 1 tbsp. a spoonful of grated cheese, salt, pepper to taste.
Cooking:
Boil dried mushrooms. Grind boiled mushrooms and fry on oil. Chop the onions finely and spasserovat until pale golden color, add flour and fry with onions.
Grind mushrooms and onions in a meat grinder, add salt, pepper, cream or sour cream and simmer over low heat for several minutes. Cool the mass, add butter, raw egg and mix.
Put in a greased and sprinkled breadcrumbs, smooth the surface, sprinkle with grated cheese and bake in the oven until the appearance of a golden crust.
Dried Mushroom Pudding
Ingredients:
40-60 g dried mushrooms, 50 g onion, 50 g fat, 4 eggs, 100 g stale rolls, about 500 ml of milk, salt, pepper, 20 g of cream oils (for the mold), 20 g crackers (for the mold).
Cooking:
Rinse mushrooms thoroughly, boil, strain. Pudding Form grease and sprinkle with breadcrumbs. Soak in milk and squeeze bun. Cut the onion into circles, fry until light golden colors.
Mushrooms, roll and onion mince through a meat grinder. Grind fat with yolks, add mushroom mass, season to taste with salt and pepper. Beat the whites, mix with the mushroom mass, put in the form for pudding, cover it tightly with a lid and steam for 45 min
Mushroom pudding served with mushroom sauce made from the remaining mushroom broth, or with butter.
A well-prepared pudding should be lightly browned, look like a magnificent grandmother, easy to cut.
Now you know what you can cook from dried mushrooms – it’s time to act!
