Dishes from mushrooms and potatoes are necessarily included in the menu of any Russian restaurant. This is the so-called “classic of the genre”, such plain dishes were a necessary attribute of a peasant the table. But, despite all the apparent simplicity of cooking recipes of potatoes with mushrooms, such food is very satisfying and no less tasty than the most sophisticated dishes.
How to cook stewed potatoes with mushrooms
The first selection of recipes is dedicated to how to cook potatoes with mushrooms stewed in a pan.
Mushrooms stewed with potatoes
Ingredients:
For this recipe, potatoes with mushrooms will need 400 g of mushrooms, 4-5 potatoes, 1/2 cup sour cream, 1 tbsp. spoon of tomato puree, 2 tbsp. tablespoons butter, 1 onion, salt, pepper, bay leaf taste, dill greens.
Cooking:
Peel the mushrooms, rinse and dip in boiling water for 5-6 minutes. Then recline in a colander and let drain water. Chop the mushrooms put in a deep pan, pour sour cream. In the same pan add tomato puree, salt, pepper, bay leaf.
Put the pan on medium heat and a little (7-10 minutes) put out.
Peel the potatoes, rinse, cut into slices, fry, mix with chopped fried onions and combine with mushrooms. Cover the pan and simmer until all are cooked. products.
Stewed potatoes with mushrooms prepared using this recipe sprinkle with herbs.
Mushrooms stewed in broth
Ingredients:
1 kg of mushrooms, 4-5 potatoes, 4 tbsp. tablespoons of vegetable oil parsley and dill, salt, 1/2 cup broth (meat or mushroom).
Cooking:
Peel, rinse and boil the mushrooms in salted water, add chopped potatoes, transfer to a pan with heated oil, add meat or mushroom broth, cover and simmer until readiness.
As seen in the photo, cooked according to this recipe. potatoes with mushrooms when serving, sprinkle with chopped greens:
Mushrooms boiled in spicy sauce
Ingredients:
For this recipe for cooking potatoes with mushrooms, take 700 g boletus, 1 cup of vegetable broth, 2-3 potatoes, 40 g flour, 2 tbsp. tablespoons butter, 1 onion, salt, pepper, lemon juice, mustard, sugar.
Cooking:
Peel the mushrooms, rinse, cut into slices, add chopped potatoes and stew until the juice. Further, according to recipe for potatoes with mushrooms, flour and chopped onions you need brown in a saucepan in hot oil, add vegetable broth, mustard, lemon juice, salt, pepper, a pinch of sugar and stew mushrooms until ready.
Stewed mushrooms
Ingredients:
750 g of fresh or canned mushrooms, 2-3 potatoes, 3 tbsp. tablespoons butter, 1/2 cup white wine, 1 teaspoon black pepper, parsley, lemon juice.
Cooking:
Peel, wash and chop the mushrooms, put in a pan, add chopped potatoes and stew by putting butter. When they become soft, add white wine, black pepper and a bunch of finely chopped parsley.
Look at the photo – stewed potatoes with mushrooms at Serving on the table can be seasoned with lemon juice:
Potatoes stewed with fresh mushrooms
Ingredients:
750 g of potatoes, 500 g of fresh or 200 g of dried mushrooms, 2 onions, 1/2 cup sour cream, 3 tbsp. tablespoons butter, 1 bunch of greens, 2 bay leaves, 2 sprigs of parsley, salt, pepper.
Cooking:
Scale cleaned and washed fresh mushrooms with boiling water, chop and fry in a pan with chopped onions. Peeled potatoes cut into slices, fry and put together with the fried mushrooms in a pan, pour water to the level of the upper layer, add salt, bay leaf, pepper, parsley and cover the pan with a lid. Stew for 30 minutes. You can put sour cream in potatoes.
When serving, remove parsley, bay leaf, potatoes sprinkle with chopped herbs. Potatoes can be cooked with dried mushrooms. To do this, pre-cook mushrooms, chop and fry with onions. Part of the mushroom broth can be used for stewing potatoes.
How to cook potatoes with mushrooms
Here you will learn how to cook potatoes with mushrooms and other ingredients.
Pork beef stroganoff with mushrooms and potatoes
Ingredients:
600 g pork (tenderloin), 400 g champignons, 400 g young potatoes, 400 g of onions, 200 ml of ketchup, 200 g of sour cream, salt and freshly ground black pepper – to taste, 80 ml of olive oil for frying.
Cooking:
Wash the potatoes thoroughly, boil in their skins in salted skins water for 20 min after boiling the liquid.
Cool boiled potatoes, cut each tuber into 4 parts, then cut into sectors.
Next, according to the recipe for this dish of potatoes with mushrooms and meat, you need wash and dry the tenderloin, remove the films. Chop meat into strips salt and pepper.
Wash, dry and peel the mushrooms, cut each mushroom into 4 parts. Chop the peeled onions with straws. Fry the potatoes, onions, mushrooms and pork in hot olive oil for 4-6 min Add to this dishes with mushrooms and potatoes ketchup and sour cream, mix, warm for 1 min.
Morels with potatoes
Ingredients:
400 g morels, 2 potatoes, salt, red mushroom sauce.
Cooking:
Chop mushrooms, boil in salted water, strain. Potatoes boil for a couple. Cook red mushroom sauce, warm in it potatoes with morels, not boiling.
Boiled potatoes with onions and mushrooms
Ingredients:
1 kg of potatoes, 360 g of onions, 480 g of fresh mushrooms, 80 g butter, 2 teaspoons of parsley or dill, salt.
Cooking:
Finely chop the onion. Processed mushrooms cut into slices.
Fry food with butter.
Pour the potatoes boiled in salted water with butter, put onions and mushrooms. A dish prepared from this recipe from mushrooms and potatoes should be sprinkled with herbs.
Potato zrazy with mushrooms
Ingredients:
1 kg of potatoes, 100-125 g of dried or 200-250 g of fresh mushrooms, 2 bulbs, 2-3 tbsp. tablespoons butter, 100 g sour cream, crackers, salt, pepper, 1 egg yolk.
Cooking:
Mix boiled dried or fresh mushrooms with finely chopped fried onions and lightly fry, salt, pepper.
Cut mashed potatoes in the form of tortillas. Put in the middle each tortilla filling, connect the edges, give the shape of a pie, grease with egg, bread.
Fry, put on a dish, pour oil on top with pans.
Boiled potato with oyster mushroom
Ingredients:
300 g salted, pickled or fried oyster mushrooms, 100 g boiled potatoes, 1 pickle, 1 onion, 200-300 g sour cream, salt, sugar, mustard.
Cooking:
Boil the potatoes. Cut the ingredients in even slices, add to this delicious dish of mushrooms and potatoes sour cream, salt, sugar and mustard.
Recipes how to cook potatoes in a pot with mushrooms
And how to cook potatoes with mushrooms in the oven in portioned potted?
Mushrooms stewed in a pot
Ingredients:
600 g (white, boletus, mushrooms) mushrooms, 2-3 potatoes, 100 g butter or margarine, 200 g sour cream, 20 g crackers, salt.
Cooking:
Peel the mushrooms, rinse, cut into large pieces, add chopped potatoes, put in ceramic pots, add butter or margarine, salt, sour cream, ground wheat rusks and bring to readiness in the oven. Cook potatoes with mushrooms in a pot according to this recipe you need, closing the lid.
Mushrooms stewed with potatoes and cinnamon
Ingredients:
500 g of mushrooms (white, boletus, boletus), 2-3 potatoes, 1 cup cream, 1 tbsp. a spoonful of butter, cinnamon to taste, salt, parsley and dill, cloves, pepper, bay sheet.
Cooking:
Peel fresh mushrooms, rinse and scald, and then chop slices, salt and lightly fry. After that, put the mushrooms in pot or pan and pour boiled cream.
Tie parsley and dill, put in the middle of the bunch cinnamon, cloves, pepper, bay leaf and put in a pan with mushrooms.
Salt mushrooms, add chopped potatoes, cover and put in a moderately heated oven for 1 hour to extinguish. When mushrooms will be ready to take out the associated greens.
Here you can see photos of potato recipes with potted mushrooms:
Recipes for cooking potato and mushroom dishes baked in the oven
Here are some more recipes for cooking potatoes with mushrooms. in the oven.
Baked potatoes with ham and champignons
Ingredients:
800 g of potatoes, 120 g of ham, 200 g of champignons, 100 g onions, 20 g flour, 120 g sour cream, 400 ml broth, 60 g butter, 4 g of grated cheese, parsley.
Cooking:
Straw onions, champignons and sauté separately on oil.
Then mix, add sour cream, finely chopped ham, broth, flour and simmer for 10-15 minutes. Chopped boiled potatoes in large cubes, put on a greased ham in a pan, pour the mixture prepared from ham and mushrooms, sprinkle with cheese, drizzle with melted butter and bake in the oven. Baked potatoes with this recipe sprinkle with parsley.
Potato buns with mushrooms
Ingredients:
- 50 g dried mushrooms, 1 onion, 50 g butter, 10 potato, 1 1/2 cups wheat flour, 1 egg, salt each to taste.
- For baking buns with potatoes and mushrooms in the oven you will need a sauce of 3 teaspoons flour, broth, onion and salt.
Cooking:
Boil dried mushrooms in salted water and chop finely. Grind a large onion and fry in a pan with oil until golden color. Then put mushrooms here and fry them along with onions.
2 tbsp. put the tablespoons of the mixture to prepare the sauce, and the rest use as mincemeat for buns.
Cook mashed potatoes and adding flour to it (1/2/3/4 cups), knead the dough, which can be molded.
Put it on a table sprinkled with flour and roll it in a sausage 3-4 cm in diameter.
Cut the sausage into slices and form cakes out of them. At this half of the cakes should be smaller in size.
Put large flat cakes on a greased baking sheet, on them – mushroom stuffing.
Bend the edges of each cake up and close smaller the size of the cakes. Gently pinch the edges and grease the top the egg.
Put the baking tray with cakes in the oven and give them lighten up.
Cooking the sauce. Fry in a pan flour, stir it with the broth to the consistency of sour cream, add the remaining mushrooms with onions, bring the mixture to a boil and remove from fire.
Pour the finished buns with sauce.
How to cook a potato dish with mushrooms in the oven
And another selection of recipes for cooking potatoes with mushrooms, to diversify your diet.
Baked potatoes with pork and mushrooms
Ingredients:
1 kg of potato, 500-800 g of pork (fillet, neck), 100-200 g freshly frozen porcini mushrooms, 100 g of hard cheese (e.g. Russian), 200-300 sour cream, 200 ml of cream 20-33% fat, 2 onions, a bunch of green onions, salt and a mixture of peppers – to taste, 3 Art. l vegetable oil for frying and lubrication.
Cooking:
Wash the potatoes thoroughly, boil in their skins in salted skins water for 30 minutes after boiling the liquid, cool, clean. Cut the pork into small pieces, peeled the onion into strips. Wash dry and peel the mushrooms, chop finely.
Combine meat and onions, salt and pepper. Hook to Onion let the juice go. Fry the mixture in vegetable oil for 10 minutes. Add mushrooms, fry another 5 minutes. Pour in sour cream, simmer until thickened.
Cut the boiled potatoes into circles. Put half on the bottom heat resistant form lubricated with vegetable oil. From above distribute meat with onions and mushrooms. Sprinkle finely chopped green onions, then lay out the second layer of potatoes.
Mix grated cheese with cream in a blender. Pour Content forms of the resulting mixture. This dish is baked potato and mushroom in the oven at 180-200 ° C for 15-20 minutes.
Potatoes stuffed with dried mushrooms
Ingredients:
Potatoes, mushrooms.
Cooking:
For this recipe for potatoes baked with mushrooms, you need Spasser shredded onions. Next bake potatoes, peel off peels, cut off the tops and remove the middle from each potato so that sufficiently strong walls remain. Boil mushrooms, chop them up.
Cool and mix part of the obtained mushroom broth with sauteed flour. Pour cold into boiling mushroom broth mushroom broth mixed with sautéed flour and cook, all stirring time.
When the broth thickens, remove it from the heat, add mushrooms to it, onions and as many potatoes removed from potatoes as needed for cooking enough minced meat.
Fill the potatoes with this minced meat, place them on a greased dish butter, pour sour cream sauce or sour cream, sprinkle with cheese, mixed with breadcrumbs, drizzle with butter and bake in the oven.
