Delicious mushroom dishes with meat or chicken

Mushrooms with meat or chicken are not only tasty, but also very satisfying. Using recipes for cooking mushrooms with meat (pork, beef, veal) or chicken, you can prepare a full lunch or dinner for your family. Moreover, delicious mushroom dishes with meat or chicken will be wonderful “hot chord” for the festive table.

Cooking stew with mushrooms: recipes with photos

Pork with onions and mushrooms stewed in red the fault


For cooking meat with mushrooms you you will need: 800 g of pork (ham), 800 g of carrots, 800 g champignons, 800 g of onions, 1 liter of semisweet red wine, greens, salt and freshly ground black pepper – to taste.


Before stewing meat with mushrooms, you need to wash the pork and dry, then cut into large cubes.

Peel vegetables. Cut carrots into circles, onions – straws or half rings.

Wash, dry and peel the mushrooms. Cut each mushroom into 2 parts.

Put the meat in a pan, add carrots, onions and mushrooms. Pour in red wine, salt and pepper.

Simmer at low boil for 1.5 hours. If necessary add water.

As you can see in the photo, the meat cooked according to this recipe with mushrooms before serving, sprinkle with herbs:

Roast with chanterelles, cucumbers and onions


For this stew with mushrooms recipe need: 500-600 g of beef (pelvic or scapular part), 100-200 g of boiled chanterelles, 600-800 g of potatoes, 150-300 g barrel pickles, 600-1000 ml of water or broth, 50-60 g tomato paste, 1 onion, 1 carrot, 2-3 cloves of garlic, 1 tsp. seasoning mixture for stewing meat, 3 bay leaves, several branches dill and / or parsley, salt and freshly ground black pepper — to taste, cooking oil for frying.


Before cooking meat with mushrooms, you need to prepare vegetables. Cut peeled potatoes into slices, fry on vegetable oil 10 min. Grind peeled onions and carrots, fry on vegetable oil until soft. Add chanterelles, fry another 5-8 min

Wash and dry the beef, peel from the films cut cubes, fry in vegetable oil until golden brown. Add salt, pepper, tomato paste and water, simmer for 1-1.5 h. Add 30 minutes before the end of time sliced ​​in circles cucumbers.

Chop greens and peeled garlic. Transfer meat with cucumbers to heat resistant form. Add potatoes, onions, carrots and mushrooms, bay leaf, seasoning mixture, chopped herbs and garlic. Cover lid, simmer at 200 ° C for about 30 minutes.

Beef with mushrooms and rice


300 g of fresh mushrooms, 1 kg of beef, 2 onions, 8-10 pods sweet pepper, 3-4 hot pepper pods, 6-7 chives, 1/2 cups of rice, 4-5 tomatoes, 6 tbsp. tablespoons butter, 1 tbsp. a spoonful of parsley, salt.


Before cooking meat with mushrooms, beef needs to be washed and to dry. Then cut the meat into pieces the size of a large walnut walnut and fry. Add finely chopped onions and washed mushrooms (small ones can be put whole, and large ones can be cut). Fry the mushrooms, pour 2 cups of hot water into a deep pan, put mushrooms in it, salt 1 to taste and put on medium Fire. Bring the meat to half cooked and add coarsely chopped sweet pepper, hot pepper, garlic and rice. Lay on top sliced ​​tomatoes. Bring to readiness over low heat. Before serving, sprinkle with parsley.

Check out the photo for mushroom stew recipes, presented above:

Simple recipes for making meat with mushrooms

Veal stewed with mushrooms and ham


For this simple meat and mushroom recipe you will need: 1.25 kg veal, 1/2 cup fat, 3-4 onions, 2-5 slices of ham, 300 g of mushrooms, 1 tbsp. a spoon of mashed tomato, flour, 8-10 black peas pepper, salt.


Before stewing meat with mushrooms, veal must be cleaned from tendons and films. Then fry the meat in preheated fat until until it is browned on all sides. Then take out the veal, and in the fat, fry until finely chopped onion, slices ham sliced ​​in oblong slices and mushrooms sliced stripes. After the mushrooms are ready, add mashed tomato, season with flour, pour hot water or broth, to make a not very thick sauce, add salt to taste to it and peas of black pepper. Then put the meat in the sauce and cook it over low heat in a tightly closed pan. Before serving cut the meat into thin slices and pour the sauce without rubbing it. Cooked according to this recipe, delicious meat with mushrooms can be served with potato saute.

Veal with mushrooms


6 slices of boiled veal, 250 g chopped fresh mushrooms (better than white or champignons), 1/4 cup wheat flour, 3 tbsp. tablespoons butter, 2 tbsp. tablespoons of cognac, 1 teaspoon of salt, freshly ground black pepper, 1/3 cup semi-sweet red wine, 2 / 3 cups 20% cream.


Roll pieces of boiled veal in flour and lightly fry in butter. Heat cognac, pour veal on it and set fire to it. When the flame goes out, add mushrooms, salt, preferably a pinch nutmeg. Keep 5 minutes on low heat. Pour in the wine, bring boil and keep on fire for another 5 min. Add, stirring, cream and keep on fire, not bringing to a boil, another 10-12 minutes to full softening mushrooms. Serve with boiled potatoes.

To cook boiled veal for a meat recipe with mushrooms as follows way. Take 1 kg of meat cut into pieces from the front leg or neck, 3 cups of water, 1 tbsp. tablespoon of salt, 1 tbsp. spoon of 3% wine vinegar.

Rinse the meat and leave in cold water for 1 hour. Drain the water. Put the meat in a pan. Pour in water and vinegar, salt and bring to boiling. Simmer for 10 minutes. Drain the water. Pour fresh cold water, and let cool. Drain the water. Clear meat from films and tendons.

How to stew meat with mushrooms

Turkey Salami with Mushrooms


1-1.5 kg of turkey, 60 g of butter, 60 g of bacon, 200-250 g fresh mushrooms (preferably ceps or champignons), 1 cup dry red wine, 1 tbsp. a spoonful of wheat flour, 2 teaspoons of salt, freshly ground black pepper, 1 tbsp. spoon of cognac, 2 tbsp. finely spoons chopped onions, 2 tbsp. tablespoons finely chopped carrots, 1 chopped garlic clove, 1 bay leaf, chopped parsley, salt, pepper.


Fry offal, neck, legs and wings of turkey in creamy oil with onions, carrots, garlic and parsley. Pour in the flour, after it turns light brown, add V2 cups of dry red wine and 1 cup of water. Lay laurel sheet. Cook over low heat for 1 hour. Strain the broth.

Cut the turkey breast into 4 parts. Grate the pieces with salt and pepper. Melt 30-40 g butter in a roasting pan, put there pieces of turkey and, after they are browned on all sides, remove them from the roasting pan, and put the bacon and mushrooms there. When fat and mushrooms are fried, remove them from the frypot and pour 1/2 cup into it wine, bring to a boil and keep on low heat for 2-3 minutes. Pour in previously prepared broth.

Put pieces of turkey in the roasting pan, add cognac, close frypot with a lid and keep on low heat for 1.5 hours.

Serve tasty meat with mushrooms along with fried on butter white bread.

Knightly turkey


1-1.5 kg of turkey (required with breast), 2 tbsp. finely spoons chopped onions, 2 tbsp. tablespoons finely chopped carrots, 1 clove of garlic, 1 sprig of celery and parsley, 1 bay leaf, 2 peppercorns, 2/2 cup dry white wine, 200 g dried porcini mushrooms previously soaked in warm water, 2 egg yolk, 1/2 cup 20% cream, 1/2 cup breadcrumbs, 6 tbsp. tablespoons of fat for frying, 200-300 g rice, 50 g butter, 100 g bacon, salt.


Before you cook delicious meat with mushrooms, you need a turkey butcher, separating bones and 300-350 g of white meat (from the breast). White put the meat aside.

Bones, meat (except for white meat) and, if they are, put offal along with mushrooms, onions, carrots, celery, parsley, laurel leaf, pepper in a pan, pour 1 glass of water and wine, bring to boil and cook over low heat for 40-50 minutes. Strain the broth. Meat and remove the mushrooms from the broth. Mushrooms skip through the meat grinder, put into the broth, salt it to taste.

Beat egg yolks with cream and pour in 1 ladle broth, stirring continuously so that the yolks do not curl.

Pour the yolks into the broth and cook the mixture for 5-7 minutes, stirring and not letting it boil. Salt to taste. Cut white meat into 8-12 pieces. Dip each piece into the sauce, bread and fry in boiling fat until golden brown.

Pass the meat cooked in the broth through a meat grinder, heat it, pour the sauce until a thick mass, salt to taste and put in the middle of a warmed dish.

Around put well-soaked butter separately cooked rice, and on the edges – pieces of fried white meat interspersed with slices of toasted crispy bacon. Separately serve remaining hot sauce.

Here you can see photos of recipes meat with mushrooms presented on this page:

How to cook chicken with mushrooms: recipes with photos

Minced chicken baskets with julienne


  • 30-60 g of hard cheese, 50 g of puff pastry.
  • Stuffing: 300 g chicken, 100 g flour, 50 g lard, 2-3 cloves of garlic, spices for poultry – to taste. Julien: 50 g smoked-boiled brisket, 50 g champignon, 1 onion, 50 ml cream 22% fat, 50 g sour cream
  • Additionally: molds, foil.


Wash, dry and peel the mushrooms. Peel the onion. Slice brisket, onion and mushrooms in cubes.

Fry the brisket in a dry pan for 2-3 minutes. Add onion and mushrooms, fry for another 7-10 minutes. Pour cream, then sour cream, stew before thickening.

Skip the chicken fillet, lard and peeled garlic through a meat grinder with fine mesh. Add spices for poultry and flour.

Divide the minced meat into portions of 100 g. Form flat cakes 1 cm, put in tin foil pans. Fill each flat cake 1 tbsp. l with a hill of julienne, knead the walls in the form of a bag tie strips of puff pastry.

Sprinkle the baskets with grated cheese, bake in preheated 160-180ᵒ With an oven for 10-15min.

Chicken with mushrooms in sour cream


1 chicken (1.5 kg), 250 g finely chopped mushrooms, 6 tbsp. spoons butter, 4 tbsp. tablespoons of cognac, 2 1/2 tsp of salt, 1/2 t tablespoons of freshly ground black pepper, a glass of whipped sour cream.


Melt butter (4 tbsp.) In a cast-iron roasting pan and fry the chopped chicken in it. Warm cognac pour them chicken pieces and set fire to them.

When the flame goes out, sprinkle chicken with salt and pepper, cover cover the frypot with a lid and keep on low heat for 45 minutes (or longer – until as long as the meat is tender), with chicken pieces turn over frequently. Melt the remaining butter in stew and fry mushrooms in it for 5 minutes.

Transfer mushrooms to a roasting pan, add salt to taste. Cooked by this recipe chicken with mushrooms need to be sour cream and can Serve to the table.

Omelet stuffed with chicken liver and mushrooms


  • 100 g chicken liver, 1/4 cup finely chopped fresh mushrooms (better than mushrooms or russula).
  • For the filling: 3 tbsp. tablespoons butter, 2 Art. tablespoons finely chopped onions, 1 tbsp. wheat spoon flour, 3/4 cup meat broth, 1 teaspoon tomato paste, dill, 1/2 teaspoon freshly ground black pepper.
  • For omelet: 4 eggs, 2 tbsp. tablespoons cold water, 1/2 tsp of salt, freshly ground black pepper, 1 tbsp. a spoon butter.


Melt the butter in a pan, put onion, liver, mushrooms and fry. Remove the liver and finely chop. Pour, stirring flour into a pan, then pour the meat broth. Stir until it boils. Put the tomato paste salt and pepper. Cook over low heat for 5 minutes. Put the liver and warm up.

Cook an omelet. Before him fold, put on it a liver with mushrooms.

Parisian Stuffed Chicken


1-1.5 kg of chicken, 3 teaspoons of salt, freshly ground black pepper, 3 thin slices of smoked pork belly, 450 g chicken liver, 4 Art. tablespoons finely chopped onions, 11/4 cup thinly chopped mushrooms, finely chopped parsley, 1/2 cup breadcrumbs, 1/8 tsp thyme, 6 tbsp. tablespoons of cream oil, 2 tbsp. tablespoons of lemon juice.


Before cooking chicken with mushrooms, the bird needs to be washed, wipe dry and grate with salt and half a serving of black pepper. Slightly fry the pork belly in a pan, melted fat drain. Add liver, onions, mushrooms to the pan and fry 5 more min

Chop everything with a knife or mince. Mix with parsley, 1/4 cup crackers, thyme, remaining salt and pepper. Fill the inside of the chicken with this mixture and sew up. Melt half the butter in a hot pan, put there chicken and put the pan in a preheated oven for 2 hours or keep there until the meat is soft, and the skin is brown. Water the chicken often with juice from the pan. Melt the rest of the butter and mix it with the rest breadcrumbs.

As seen in the photo, chicken with mushrooms according to this recipe need to be served on the table, previously coated with soaked butter breadcrumbs and sprinkled with lemon juice:

Chicken in red wine with mushrooms


2 chicken 400-500 g each, 250 g small fresh porcini mushrooms or champignons, 4 cups of dry red wine, 1/3 cup wheat flour, 2 1/2 tsp of salt, 1/2 tsp of freshly ground black pepper, 1/2 tsp red pepper, 125 g finely chopped bacon, 450 g white onion, 3 tbsp. spoons cognac, 1 finely chopped clove of garlic, 1 bay leaf, 1/2 hour. tablespoons dried thyme, finely chopped parsley.


Chicks wash and wipe dry. Mix flour with salt, black and red pepper (preferably a pinch of nutmeg) and roll chickens in it. Put the bacon in the cast-iron roasting pan and fry until its pieces are light brown. Put onions and mushrooms in a roasting pan, fry them and take out. Fry the chickens in a brazier from all sides. Put in it thyme, pour cognac on the chickens and set fire to it. When the flame goes out cover the frypot with a lid and keep on low heat for about 45 minutes (or longer – until the meat is soft). Gravy strain and salt to taste. If the gravy is too thin, add to it 1 tbsp. a spoonful of starch, diluted in 2 tbsp. spoons water.

Serve with fried mushrooms and onions.

Pay attention to the photo for chicken meat recipes with mushrooms – such dishes look very appetizing:

Recipes on how to cook delicious baked meat with mushrooms in the oven

Here you will learn how to cook meat with mushrooms in the oven for festive table.

Pork steak with champignons and mozzarella


For this meat recipe with mushrooms in the oven you need to take 800 g pork (neck), 300 g champignons, 200 g cherry tomatoes, thick mozzarella slice, 400 ml cream 22-35% fat, salt and freshly ground black pepper – to taste, 80 ml of olive oil for frying


Before baking meat with mushrooms, you need to wash and dry pork, cut into portions 2-3 cm thick.

Salt and pepper meat, fry in hot olive oil on both sides for 1-2 minutes.

Wash, dry and peel the mushrooms. Cut into 4 parts. Add to the meat, salt. Fry for another 1 min.

Cut the tomatoes in half, put in the meat and mushrooms. Lay down top a slice of mozzarella, pour in the cream.

Bake in an oven heated to 180 ° С for 8-12 min

Pork with mushrooms and vegetables on skewers


  • For this recipe cooking meat with an oven mushroom. you will need 600 g of pork (neck), 16 champignons, 1 zucchini, 16 cherry tomatoes, 1 clove of garlic, 30 ml of vegetable oil, 30 g grated ginger root, salt and white wine vinegar – to taste. Frosting: 50 ml of soy sauce, 30 ml of sesame oil, 30 g of honey, salt, a mixture of black and allspice – to taste.
  • To serve: sesame seeds
  • Optional: long skewers.


Before making such meat with mushrooms, you need to wash and dry pork, cut off excess fat. Cut the meat into small pieces, beat off slightly with the back of the knife.

Prepare the icing: combine soy sauce, sesame oil, honey, salt and a mixture of peppers. Pour the resulting pork mixture.

Cut zucchini into large slices. Wash, dry and peel the mushrooms. Finely chop the peeled garlic. Connect zucchini, cherry tomatoes, mushrooms and minced garlic. To water vegetable oil, pour vinegar, salt and add grated ginger. To stir thoroughly.

String meat, mushrooms and vegetables on skewers, alternating them with each other friend. Bake in a pre-heated oven up to 180 духов 8-10 minutes Meat cooked according to this recipe, baked with mushrooms, you need to serve, sprinkled with sesame seeds.

How to bake meat with mushrooms in the oven: cooking recipes

How else to cook delicious meat with mushrooms to please loved ones?

Sausages baked with mushrooms in tomato sauce


To cook meat with mushrooms, the oven will need 200 g mushrooms, 250 g raw homemade sausages, 1 onion, 2 cloves garlic, 1 tbsp. l olive oil for frying. Sauce: 3 large tomatoes, a small bunch of parsley, sugar, salt and freshly ground black pepper to taste.


Cut sausages into slices 5-7 cm thick, peeled onions – half rings, peeled garlic – slices. Wash, dry and peel the mushrooms, cut into slices. Heat olive oil, fry the garlic and onions for 3 minutes over moderate heat. To lay out pieces of sausages, fry another 15 minutes over high heat. Add mushrooms, fry for 15 minutes over moderate heat, stirring constantly.

Remove the stalks from the tomatoes, cut them crosswise, pour boiling water for 2-3 minutes, remove the skin. Chop vegetables slices, grind with a blender until smoothie. Add the resulting mass in a pan, simmer for 5 minutes.

Finely chop the parsley, put in a pan. Add sugar salt and freshly ground black pepper. Bake delicious meat in mushrooms oven at 180 ° C for 20 minutes.

Burgundy Beef


1 kg of meat (cucumber), 200 g of fresh mushrooms, 1 cup finely chopped onions, 1 cup finely chopped carrots, 1 clove of garlic, 2 slices (50 g) of lard, 1 1/2 cups dry red wine, 1/3 cup cognac, 2 tbsp. tablespoons of vegetable (preferably olive) oil, 2 tbsp. tablespoons of salt, 1/4 teaspoon freshly ground black pepper.


Before baking meat with mushrooms in the oven, cut into pieces and grate with salt and pepper. Pour into the pan vegetable oil and put in it half a serving of bacon. Add there carrots, and on top – a layer of meat. Put a layer of onion on the meat and mushrooms.

Sprinkle with salt and pepper. Then put a second layer of meat, on it – the second layer of onions and mushrooms and, finally, the third layer of meat. Cover the meat with thin slices of bacon. Pour wine brandy, sprinkle with pepper. Put in pre good heated oven for 30-40 minutes (or hold longer until the meat will become soft).

Nature lover
Rate author
Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
Add a comment