Delicious fresh champignon dishes

Mushroom recipes are some of the most affordable recipes for connoisseurs of mushroom cuisine. If there is no forest nearby – it does not matter: fresh a large assortment of cultivated champignons can be found in any supermarket. Such mushrooms are grown in special greenhouses and passed all stages of quality control, which means that you can be firmly confident that there’s no inedible product on your table.

Recipes for simple champignon dishes

To your attention – the best recipes for mushroom dishes with photos and description.

Champignon fricassee with sour cream


600 g champignons, 3 tbsp. tablespoons butter, 2 cups sour cream, salt.


For this simple dish, mushrooms need to be chopped, seasoned, stew in oil, adding a little boiling water. When they’ll be ready, put butter, sour cream, salt.

Omelet with mushrooms, cheese and zucchini


To prepare this dish of champignons, you need 100 g mushrooms, 1 zucchini, 1 tomato, 1 onion, 50 g of hard cheese (for example, Russian or Poshekhonsky), 4 eggs, 500 ml of milk, 2 Art. l flour, a small bunch of dill, salt and freshly ground black pepper – to taste, vegetable oil for frying and greasing forms.


Before you prepare this dish of champignons, you need remove the stalk and pulp with seeds from the tomato. Peel the onion. Wash, dry and peel the mushrooms. Cut tomato into thin slices, onions – half rings, zucchini – thin slices, mushrooms – thin slices.

Sauté the onion in preheated vegetable oil for 5 minutes. Add zucchini and tomatoes, fry over moderate heat for 5 minutes. Put mushrooms, fry for another 3 minutes.

Mix eggs, milk and flour in a bowl, add salt and freshly ground black pepper. Pour the egg mixture into the mold for baking greased with vegetable oil.

Put the vegetables in the egg mixture, bake in preheated to 170 ° C oven for 30 min. Cooked with this recipe a delicious dish of champignons should be sprinkled with grated on a fine grater cheese and chopped dill, leave in the oven for another 3 minutes.

Champignon pudding


400 g mushrooms, 100 g crackers, 1 1/2 cups cream (milk), 2 tbsp. tablespoons butter, 9 eggs, cheese, flour, salt.


Boil the mushrooms in salted water, chop, strain the broth, break crackers, pour hot cream, allow to cool, wipe. Rub the oil, add, without stopping rubbing, the yolks, croutons, salt, champignons, wiped with cream (having separated 2 tbsp.spoons for sauce), whipped whites, flour.

Mix. Put in greased and sprinkled with crumbs shape, grease the top with an egg, sprinkle with grated cheese or crumbs, drizzle with butter and brown in the oven.

Look at the photo – serve this champignon dish need with creamy sauce:

If the pudding remains, cut into slices, roll in flour or, dipped in beaten eggs, roll in crumbs and fry in oil.

Champignons provence


Cut the peeled young mushrooms in half, rinse in warm water, dry and add vegetable oil with pepper for 2 hours and pounded garlic. Then stew the mushrooms in the same oil until readiness. In the prepared mushrooms add parsley and a little lemon juice.

As you can see in the photo, a dish of champignons on this A simple recipe needs to be served with croutons:

Stuffed champignons


300 g champignon, 1 tbsp. tablespoon butter, 1 cup mashed potatoes, 1 small pickled cucumber, salt, pepper.


Mushrooms to clean and wash. Hats (whole) and finely chopped Fry legs separately in oil. Then mix the stewed legs with mashed potatoes, pepper well, salt with this mixture fill the hats. On each hat put a slice of cucumber.

Pay attention to the photo of simple mushroom dishes – they look just awesome:

Delicious fresh champignon dishes

The following are a few more recipes and photos of simple and delicious champignon dishes cooked at home conditions.

Beef liver with mushrooms and spinach


350 g beef liver, 250 g champignons, 100 g chopped fresh or freshly frozen spinach, 1 onion, 150 g sour cream, 125 g of natural yogurt, 1 tbsp. l mustard, salt and freshly ground black pepper – to taste, a mixture of milk and water in 2: 1 ratio for soaking the liver, 1 tbsp. l vegetable cooking oils.


To prepare a dish of champignons according to this recipe, you need finely chopped peeled onions. Wash, dry and clean champignons, cut into slices.

Soak the liver in a mixture of milk and water for several hours. Rinse, remove films and ducts, cut into small pieces.

Sauté the onion in preheated vegetable oil for 5 minutes. Add mushrooms, fry for another 5 minutes. Put the liver, fry 5 min, stirring constantly.

Add mustard, sour cream and yogurt to the pan, bring the mixture to boil (do not boil). Pour fresh champignon into this dish. chopped spinach, salt, pepper. If the spinach is fresh frozen, hold the contents of the pan over low heat for another 5 min.

Champignons with sauce


  • 600 g of champignons, salt.
  • For the sauce: 1 1/2 cups of mushroom broth, 1 / 2 cups cream, 2 tsp flour, 1 tbsp. a spoonful of butter salt.


Boil mushrooms in salted water, chop, decoction strain.

Boil the broth, pour into it a thin stream, constantly stirring cream with flour.

When it boils and thickens, add oil, mushrooms, salt and warm over low heat.

Mushroom champignon baked in sinks


600 g champignons, 3 tbsp. tablespoons butter, 1/2 cup sour cream, 100 g white bread crumbs, 3 eggs, cheese, salt.


For this simple and tasty recipe, champignons need chop, salt, simmer in oil until tender, add sour cream and mix. Brown bread crumbs in butter, mix with mushrooms, let cool slightly, beat eggs, mix.

Fill mixture oiled and sprinkled with crumbs shells, sprinkle with grated cheese. Then this is a delicious dish of mushrooms should be sprinkled with oil and brown in the oven.

Champignon puree


1 kg of champignons, 60 g of butter, 160 ml of milk sauce, 1 lemon, 1/2 tsp pepper, salt.


Wash the peeled mushrooms well and pass through a meat grinder with frequent bars. Heat butter in a pan and put mushrooms there, add salt, pepper, lemon juice. Fry mushrooms until they dry out a little, then pour their small amount of milk sauce. Boil for a few minutes.

Champignons in Belarusian


24 large champignons with sturdy, shaped hats cups, 2 tbsp. tablespoons butter, 4 tbsp. tablespoons of vegetable oil, 3 tbsp. tablespoons finely chopped onions, 2 teaspoons tomato paste, 3 tbsp. tablespoons of dry white wine, 1 crushed chive, 1 teaspoon salt, freshly ground black pepper, finely chopped parsley, 2 tbsp. spoons of breadcrumbs.


Separate the caps from the champignon caps from the legs. Hats wipe wet towel (but do not wash), lightly salt. Finely chop the legs. On the frying pan to heat 1 tbsp. a spoonful of vegetable oil and butter oil, put chopped legs there and fry for 5 minutes. Add tomato paste, wine, garlic, salt and pepper and keep on high heat for another 3 minutes. Put crackers and parsley.

As you can see in the photo, for this delicious dish of champignons you need stuff mushroom caps with the mixture and lay them under part up on a greased baking sheet.

Place the baking pan in a preheated oven on 10 minutes, often watering the hats with the remaining vegetable oil.

Serve as a snack or a second dish.

Champignons in milk sauce


  • 800 g of champignons, 200 ml of milk sauce, 20 g of cream butter, 200 g cream, 1 lemon, 1/2 tsp pepper, salt.
  • For milk sauce: 90 g of wheat flour, 1 l milk, 90 g butter, 3-4 egg yolks, salt.


Peel the mushrooms, wash, cut into slices, salt, sprinkle with pepper.

Cooking milk sauce. Pour, stirring continuously, sautéed wheat flour with hot milk, add cream oil, salt to taste and egg yolks.

Pour champignons with milk sauce and cream in equal quantities and put oil. Allow in a sealed container until readiness. Season with lemon juice.

Look at the photo for recipes for delicious mushroom dishes, presented above:

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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