Delicious Dried Mushroom and Mushroom Sauces powder

Sauce made from dried mushrooms is great addition to any main course or side dish, you only need choose the right components for him. Intense Aromatic gas station perfectly complements pasta, meat and fish dishes or casserole. Another advantage of this dressing, besides taste, is a simple preparation, because it’s worth to learn a few recipes options.

The recipe for a hearty mushroom sauce of dried dried mushrooms

The recipe for a hearty sauce of dried mushrooms suggests use of such components:

  • 50 g of dried champignons.
  • 1 cup of milk.
  • 2 tbsp. tablespoons of vegetable oil.
  • 20 g butter.
  • 25 g of garlic.
  • 1 tbsp. a spoonful of flour.
  • 1 PC. onions.
  • 2 glasses of water.
  • 1 pinch of salt.
  • 20 g of parsley or dill.

This mushroom sauce can be prepared from dried ground mushrooms or just from chopped dry.

Pour champignons with water and leave for 2 hours.

When they are softened, in the same liquid you need to cook them 40 min. Put prepared mushrooms in another container.

Cut the onion into small cubes and bring to golden shade in vegetable oil, it will take 10 minutes.

Then add the crushed champignons and simmer another 15 min

Grind flour with melted butter and fry on low heat for 4-5 minutes. After that, you need to carefully enter into it finished liquid.

Pour mushrooms into the pan, pouring them with broth.

The final touch at this point will be the addition of salt.

Then you need to slowly pour the heated milk into the container, stirring the mass constantly. Cooking time will take 15 minutes.

Grind garlic with herbs and add to the gravy, this will give a note of piquancy.

Simmer for another 3-5 minutes. and can be served ready sauce on the table.

This option is well suited to both vegetable and meat dishes.

Dried Mushroom Sliced ​​Mushroom Cream Sauce

Dried Mushroom Sliced ​​Mushroom Cream Sauce prepared using the following components:

  • 2 tbsp. tablespoons of flour.
  • 200 g of dried mushrooms or chanterelles.
  • 1 small onion.
  • 30 g butter.
  • 1 cup cream.
  • 3 glasses of water.
  • 1-2 tbsp. tablespoons of vegetable oil.
  • 1 pinch of ground black pepper.
  • 1 pinch of salt.

Before you start cooking gravy, you need to soak honey mushrooms or chanterelles for the night in 2 glasses of water (7-8 hours), and in the morning You can use the finished ingredient.

Rinse the mushrooms thoroughly, then move the mass into the pan. Homemade dried mushroom sauce this recipe is better if you filter the broth through a sieve, clearing of possible impurities. Thermal time mushroom processing will be 35 minutes. When the product will be able to readiness, it must be chopped manually or chopped with blender. Melt the butter and add vegetable oil to it. Introduce flour and chopped onion, stew the whole mixture for 5-7 minutes. Pour in 1 cup of heated water and warm cream. Add to the boiled mass mushrooms, salt and pepper. Stir until smooth the resulting sauce, bring it to a boil and simmer for another 10 minutes. over low heat. The resulting aromatic gravy can be removed from the stove and serve immediately.

How to Make Dried Porcini Mushroom Sauce

Another recipe for mushroom sauce at home from dry mushrooms is simple and does not require special material costs. For him need such ingredients:

  • 150 g dried porcini mushrooms.
  • 1 cup of water.
  • 1 cup of milk.
  • 30 g of flour.
  • 30 g butter.
  • 1/3 teaspoon of salt.
  • 1 pinch of ground black pepper.
  • 1 pinch of nutmeg.

Instead of ceps, you can use any others, but with ceps the dressing will turn out to be more satisfying, and its taste will be more pronounced. For preparation it is important to soak them first for 1 hour. Thereafter cook in a pan in 1 glass of water for 15 minutes. over low heat. It’s better do not remove the lid from the pan so that the water does not evaporate completely. How to cook yourself dried mushroom sauce mushrooms – a simple task, if they are soft enough. After of this they need to be placed with the liquid in a blender and chopped into homogeneous mashed potatoes. Melt butter in a saucepan, add flour and stir on low heat until a mixture is formed without lumps. IN shift the saucepan and grind it with flour and butter. Prepared hot milk slowly introduce, stirring constantly weight for 3 minutes When the mixture becomes homogeneous, you need add flavor with spices and a pinch of salt.

Rich Dried Mushroom Creamy Mushroom Sauce

You can also prepare another option, in which the main ingredient will soak longer.

For the preparation of chopped dried cream sauce mushrooms need to take such products:

  • 100 g of dried porcini mushrooms.
  • 1 cup cream.
  • 60 g of butter.
  • 1 tbsp. a spoonful of flour.
  • 1 cup of water.
  • 0.5 teaspoon of salt.

The consistency of the sauce will determine how best it is. serve. If it turns out thick, it’s better to put it in a gravy boat and use for meat dishes. If the gravy is liquid, you can pour it on the main course from above. It can be pasta, mashed potatoes or casserole. To make the gravy, you must complete the following actions.

Rinse the dried porcini mushrooms, add water and leave to swell on 7 o’clock. Better do it overnight. When is the main ingredient for creamy mushroom saturated sauce of dried mushrooms swells, need to weld it. Heat treatment must take place on simmer and take 20-30 minutes.

Melt the butter in a pan and mix with flour. When will homogeneous mass, it is necessary to slowly introduce cream into it and add salt. Chop mushrooms in cubes or small oblong slices and add them to the pan. On slow fire, stirring constantly, put out the gravy for 3 minutes, remove and give the dish is a little insist.

To prevent small problems during cooking, flour is better first fry in a dry pan without oil, and cream – warm up. This will help prevent coagulation and formation. lumps.

Recipe for classic dried mushroom sauce mushrooms

Another option is prepared with the addition of onions.

For a recipe for classic dried mushroom sauce mushrooms require the following components:

  • 40 g of dried champignons.
  • 1.5 tbsp. tablespoons of flour.
  • 1 small onion.
  • 90 g of butter.
  • 2.5 cups of water.
  • 1 pinch of salt.
  • 1 pinch of ground black pepper.

For cooking, soak the champignons in water for 3 hours. Better to cook them in the same water so as not to drain saturated liquid. The cooking process will take 1 hour over low heat. Bouillon drain into a separate container and chop the mushrooms. In the pan mix 60 g of butter with flour, brew the mixture, stirring constantly within 3-4 minutes Insert the broth into the container and cook for another 15 minutes. Fry chopped onions in a third of the butter until goldenness, add mushrooms and, putting out the mixture, shift it into the pan. Mix the ingredients until smooth, in completion you need to add salt and pepper. Boil the finished dish another 5 minutes over low heat and let it brew a little.

A variant of mushroom sauce from dried ground mushrooms with sour cream

For the next option, how to cook a delicious mushroom sauce of dried mushrooms on the water, you will need such Ingredients:

  • 50 g of dried porcini mushrooms.
  • 3 glasses of water.
  • 1 medium onion.
  • 2 tbsp. tablespoons of olive oil.
  • 1 pinch of salt.
  • 2 tbsp. tablespoons of flour.
  • 25 g butter.
  • 1 cup of milk or 30 g of sour cream.
  • 20 g of parsley or dill.

For a recipe for dried chopped or ground mushrooms sauce, no the need to soak them.

Pour mushrooms into a pan and pour 2 cups of water. Cooking time is 30-35 minutes Dice the onion and fry it in olive oil for 7 minutes, then add 1 cup of water and simmer another 15 minutes When the mushrooms are ready, they must be catch, and shift to the onion, salt. When onion cubes acquire a golden hue, you need to sprinkle them on top of flour. Add 25 g butter and mix the mass when it is will dissolve. Pour the broth into the pan and simmer for 10 minutes. Can add milk or sour cream, but the sauce will turn out tasty and without it component. Sprinkle the finished dish with herbs and stir on a slow fire for 3 more minutes.

How to make homemade mushroom sauce with dried mushrooms

There are other ways to make dried water sauce. mushrooms.

For one of them you need to use such Ingredients:

  • 100 g of dried champignons or oyster mushrooms.
  • 2 glasses of water.
  • 1 tbsp. a spoonful of flour.
  • 2 small onions.
  • 50 g of butter.
  • 1 pinch of salt.
  • 1 pinch of ground black pepper.

To get a good result, you should stick to sequence of actions.

Soak champignons or oyster mushrooms in 2 different glasses of water at 2.5 hours. After they become soft, you need to cook them for 30 minutes. in the same water, after which strain the liquid in a separate container. By the recipe how to make homemade mushroom sauce of dried mushrooms, you need chop forest products, chop finely onion and fry blanks in 35 g of oil. First, fry the flour on dry pan, and later add the remaining oil to it. Thereafter mix the mass, transfer to a pan and, not allowing the mixture to burn, introduce hot broth into it. It’s better to salt and pepper, when it begins to thicken, you need to add mushrooms and onions. On the the final stage, the sauce needs to be stewed over low heat for another 5 min., stirring.

This sauce is well suited to cutlets. It’s also worth noting that as it cools, it thickens if it is very thick consistency is undesirable, you can add a little bit at the initial stage water (in addition to the specified amount).

Mushroom Dried Mushroom Sauce Recipe with sour cream

For a recipe for dried shredded mushrooms sauce with sour cream will need the following ingredients:

  • 100 g of powder from dried mushrooms.
  • 1 PC. onions.
  • 30 g butter.
  • 50 g of hard cheese.
  • 1 clove of garlic.
  • 1 teaspoon flour.
  • 20 g of parsley.
  • 1 pinch of salt.
  • 1 teaspoon of sugar.
  • 1-2 tbsp. tablespoons of vegetable oil.
  • 3 glasses of water.
  • 80 g of sour cream.

Before cooking, you need to pour the powder with 1 glass of water and leave for 1-2 hours.

Transfer to a pan or stewpan with vegetable oil chopped onion and fry for 5-7 minutes. Cut in small pieces garlic and grate cheese, pour crushed into another container parsley. In a bowl with onion, pour the blank for mushroom sauce from dried mushroom powder infused in water, salt and sprinkle sugar. Stir and simmer for 15-20 minutes., covering with a lid. Add a piece of softened cream to the mixture. oil and garlic, mix.

After the butter has melted, add the flour, mix mass and sprinkle with grated cheese. Pour the remaining water into the pan and mix thoroughly until the cheese is completely melted. IN add sour cream and stir periodically into for 10-15 minutes until thickened.

How to make Dried Mushroom Flavored Sauce

Thin chopped mushroom sauce dried mushrooms with sour cream requires the following products:

  • 400 g of dried porcini mushrooms.
  • 3.5 cups of water.
  • 1 pinch of salt.
  • 2 tbsp. tablespoons of flour.
  • 250 g sour cream.
  • 1 medium-sized carrot.
  • 20-30 g of parsley.
  • 1 PC. onions.
  • 1 bay leaf.
  • 2-3 tablespoons of olive oil.
  • 5 peas of black pepper.
  • 1 clove of garlic.

After the mushrooms are filled with 1.5 cups of water and infused 2 hours, you can proceed to the main part of the cooking.

Onion needs to be finely chopped, it is better to grate carrots. Pour the workpieces into a pan, fry in oil and salt. Not bring them to brown, 5 minutes is enough. On prescription, how to make a fragrant sauce of dried mushrooms, you need a slotted spoon get them and shift the pan to the vegetables. Shuffle and betray heat treatment for 5-7 minutes Pour in the broth and add the whole garlic clove. After 3 minutes pour 2 more glasses of water, pepper, salt and add bay leaf.

Mix the resulting mixture, cover and boil another 15 min Mix flour with sour cream to a uniform mass without lumps. Sour cream and flour slowly pour into the broth, stirring constantly. Cook for 10 minutes. over low heat. Add chopped parsley and boil for 3-5 minutes.

Gravy of this option is great for potato mashed potatoes.

Dried mushrooms, milk and sour cream sauce

Mushroom sauce with sour cream made from dried mushrooms is A great addition to a poultry dish. In particular well he Suitable for chicken or turkey.

For it you need to prepare the following components:

  • 300 g dry mushrooms.
  • 300 ml of milk.
  • 2 glasses of water.
  • 100 ml of olive oil.
  • 100 g sour cream.
  • 3 pcs. onions.
  • 1 pinch of ground black pepper.
  • 1 pinch of salt.

For cooking, follow the instructions.

Chop onion finely and stew in oil before it becomes soft. Add chopped champignons to the onion, previously infused in water for 3 hours, and fry for 20 minutes., periodically stirring. Pour the liquid from the infusion of champignons into the total mass is not needed, but can be used to control density. Important make sure that the mixture is not burnt. When the mushrooms and onions have cooled, they need to be placed in a blender, add sour cream, salt, pepper and pour 150 ml of milk. Grind the mass to a homogeneous state mashed potatoes. Sauce made from ground dried mushrooms transfer to pan and add remaining cream, mix. Bring the mass to a boil over low heat, remove from the stove and let infuse for 15-20 minutes.

How else can you make a sauce of dried mushroom powder

Delicious gravy can be made not only from chopped mushrooms, but and from the powder version. To do this, take such Ingredients:

  • 1 teaspoon of mushroom powder.
  • 3-4 glasses of water.
  • 1 tbsp. a spoonful of wheat flour.
  • 1 tbsp. a spoonful of sour cream.
  • 1 small onion.
  • 30 g butter.
  • 20-30 g of dill.
  • 1 pinch of ground black pepper.

You can use both fresh dill and dried. After that how the components will be prepared, you can begin to create sauce of ground powder of dried mushrooms.

The powder is soaked in 2-3 tbsp. tablespoons of water. Better to take warm water. Leave the mixture to infuse for 30 minutes. Chopped onion diced and fry in oil. After the onion is browned, sprinkle with flour and mix thoroughly. When onions and flour fry enough (but do not turn brown), you need to enter remaining water in the pan and pepper the mixture.

The infused powder with water is poured into the total mass and mixes up. The resulting gravy should boil for 5 min When it is ready, add sour cream and chopped dill. After mixing with sour cream, boil another 3 sauce min and remove from the stove.

It is not necessary to use powder from one type of mushroom. To the sauce made from dried ground mushrooms had more interesting and unusual taste, you can mix different options. TO for example, boletus, boletus and oyster mushrooms. You can combine them to your liking.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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