Delicious blanks from rows for the winter

Rowadniks are quite common mushrooms in our forests, however, for most mushroom pickers they are almost unknown. Besides Moreover, some species have a bright color, for example, purple or green, so many are afraid to collect them. Beginner lovers “silent hunt” is concerned with the question: are the rowings tasty?

It is worth saying that the rowers are very tasty mushrooms, although relate to conditionally edible species. How to cook delicious line-ups to surprise and delight guests as well as loved ones fragrant and nutritious dishes? It turns out that rowing is possible marinate, salt, fry, stew, bake, dry and freeze. In any form, line-ups are popular and famous their taste.

We offer several recipes for tasty preparation for the winter rowing. The main thing is to have in large quantities everything necessary for cooking ingredients and of course desire.

The most delicious way to pickle rowing: how to pickle mushrooms with citric acid

The most delicious way to cook pickled rows is usually always the easiest. This appetizer is a great choice for everyone. festive feasts. It’s good for fried potatoes, boiled rice and even as a side dish for meat dishes.

  • 2 kg of mushrooms;
  • 1 liter of water;
  • A pinch of ground cinnamon;
  • 6 clove inflorescences;
  • 2 tbsp. l salts;
  • 1 tbsp. l Sahara;
  • 2 tbsp. l vinegar 6%;
  • 3 g of citric acid;
  • 4 peas of black and allspice.

Delicious pickled rowing is prepared in the next step by step in a way that a novice cook will cope with.

Peel, wash and boil the mushrooms for 30 minutes., Discard in a colander and let drain. Be sure to remove the foam from the surface, to make the mushrooms light.

Let the water boil for the marinade, add bay leaf, cloves, cinnamon, peas, salt, sugar and vinegar.

Put mushrooms in boiling marinade, boil for 20 minutes, pour in citric acid and let it boil for 5 minutes.

Put mushrooms in jars, pour hot marinade and roll up.

Leave in the room to cool, and then take out into the dark, cool room for long-term storage. Store no more than 12 months from the date of preparation.

How deliciously pickle mushrooms rowing for the winter with garlic

How deliciously pickle garlic cloves to get a delicate and fragrant snack for the holidays? Cooking fruit bodies is completely uncomplicated, therefore, the process will cope even a novice cook.

  • 3 kg of rows;
  • 2 tbsp. l salts;
  • 1 liter of water;
  • 10 pieces. allspice;
  • 15 cloves of garlic;
  • 3 g of citric acid;
  • 1.5 tbsp. l Sahara;
  • 4 things. bay leaves.

Learn how to pickle delicious onions from the step-by-step description recipe.

  1. After preparation, boil fruit bodies in salt water for 20 minutes, Rinse.
  2. Leave in a colander to drain, and cut into medium slices values ​​(if the mushrooms are large).
  3. Bring the water to a boil, introduce all the spices and seasonings, except citric acid and garlic cloves.
  4. Introduce the mushrooms and boil in the marinade for 30 minutes. on slow the fire.
  5. Add citric acid and diced cloves garlic.
  6. Immediately spread out with a slotted spoon in sterilized jars, carefully pour boiling marinade.
  7. Roll up the lids, turn upside down and cover from above a blanket.
  8. After cooling, bring to the cellar and a week later snack ready.

Tasty pickled rowing with mustard seeds

There is another delicious recipe for pickling edible mushrooms. rows – with mustard seeds. Such a dish is a great addition to salads in order to diversify the daily menu of the family.

  • 3 kg of rows;
  • 1.5 liters of water;
  • 2.5 tbsp. l salts;
  • 3 tbsp. l Sahara;
  • 2 tbsp. l mustard seeds;
  • 4 things. bay leaves;
  • 5 peas of black pepper;
  • 3 tbsp. l vinegar 9%;
  • 5 cloves of garlic.

How to deliciously pickle row mushrooms for the winter with mustard seeds, can be found in the step-by-step description of the recipe.

  1. Clean fruit bodies, rinse well, cut off the tips of the legs and put in boiling water.
  2. After boiling, boil for 25 minutes, while not forgetting constantly remove foam from the surface.
  3. Drain and cook marinade completely: dissolve in water sugar, salt, mix and bring to a boil.
  4. Add bay leaves, peppercorns and mustard seeds.
  5. Mix well, put mushrooms and simmer 20 min
  6. In 7 minutes pour chopped until the end of the specified time diced garlic and pour vinegar.
  7. Arrange in prepared glass containers, close with lids and cover on top.
  8. Allow to cool and bring to a cool place or leave in the fridge.

How to deliciously salt pickles at home hot way

In Russian cuisine there is a delicious recipe for salting rows in hot. This method will make fruit bodies spicy and crispy. Snack can be used as additional ingredient for the preparation of salads.

  • 3 kg of rows;
  • 2 l of water;
  • 5-8 cloves of garlic;
  • 3 tbsp. l salts;
  • Vegetable oil;
  • 3 dill umbrellas and 1 tbsp. l dill seeds.

How to deliciously salt pickles at home hot way, will tell you a phased description of the process.

  1. Prepare fruiting bodies for boiling: peel, wash and to drain.
  2. Boil the mushrooms in salted water over medium heat for 30 minutes, removing the resulting foam.
  3. Peel the garlic, cut into thin slices and mix with chopped umbrellas and dill seeds.
  4. Put the rows in glass containers, sprinkle with garlic, dill and salt.
  5. Press down so that there are no voids, pour 5 tbsp into each jar. l calcined vegetable oil.
  6. Close with nylon covers, leave to cool and then lower into the basement.

How to deliciously pickle dressings with Provencal herbs

How to deliciously salt pickles with such bright spices? Try salting in a cold way – the snack will turn out so tasty and fragrant that even a true gourmet will not resist.

  • 3 kg of rows;
  • 7 cloves of garlic;
  • 1 liter of water;
  • 1 tbsp. l rosemary;
  • 1 tbsp. l provencal herbs;
  • 10 pieces. black pepper;
  • 3 tbsp. l coarse salt.

You can find out how to cook tasty row mushrooms below, from step by step description of the recipe.

  1. The rows are cleaned, the ends of the legs are cut off and washed several times in cold water with salt.
  2. They are laid out with a slotted spoon in a pan, poured with water and boil for 20 minutes
  3. Water is drained, mushrooms are laid out on a sieve or in a colander, to drain.
  4. Horseradish leaves torn are distributed in sterilized jars hands.
  5. They are laid out in layers of rowing, sprinkled with salt, peas pepper, chopped in small cubes of garlic, as well as Provencal herbs and rosemary.
  6. The last layer is pressed down with a spoon, the banks are closed tight nylon covers and are placed in a cold place at 30-35 days.

How to deliciously fry rowing to harvest mushrooms on winter

How to deliciously fry rowing mushrooms to use in winter prepared semi-finished product and prepare delicious dishes for the whole families?

  • 3 kg of rows;
  • Refined vegetable oil – for frying;
  • Salt to taste;
  • 2 tsp ground black pepper;
  • 4 cloves of garlic.

How to deliciously fry rowing for the winter, a step-by-step description will show. process. The blank can be used for soups, fried potatoes and even as an independent dish.

  1. Wash the rows, cut off the ends of the legs and boil in salted water 30 minutes
  2. Pour enough oil into the preheated pan so that mushrooms practically swam in it.
  3. Roast first over medium heat, then do fire at minimum and fry 40 min.
  4. Salt well in the end to make salt feel, add ground pepper and sliced ​​garlic.
  5. Stir and continue to fry for another 15 minutes.
  6. Dispense in jars, fill with oil from a frying pan and close tight capron caps.
  7. Take to the basement or put in storage in fridge.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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