Crepidote soft

Soft crepidotus (Crepidotus mollis) Soft crepidotus (Crepidotus mollis) Soft crepidotus (Crepidotus mollis)

Soft crepidotus (Crepidotus mollis)

Systematics:

  • Department: Basidiomycota (Basidiomycetes)
  • Subdivision: Agaricomycotina (Agaricomycetes)
  • Class: Agaricomycetes (Agaricomycetes)
  • Subclass: Agaricomycetidae (Agaricomycetes)
  • Order: Agaricales (Agaric or Lamellar)
  • Family: Inocybaceae (Fiber)
  • Genus: Crepidotus (Crepidotus)
  • Species: Crepidotus mollis (Soft crepidotus)

Another name: Chestnut crepidot Crepidotus soft Crepidotus mollis Description: The cap is 2-5 (8) cm in size, round, sessile, at first kidney-shaped, later – shell-shaped, sometimes with a curved edge, light fawn, dirty ocher, yellowish, smooth or fine-haired

Plates are frequent, forked, fan-shaped from the place where the cap is attached to the trunk, light, fawn, later brownish Spore powder, ocher

Leg in its infancy, lateral, light, often absent

The pulp is soft, light, odorless

Distribution: Inhabits from mid-May to late October (mass fruiting in June-July and September) on dead wood, branches of deciduous species (aspen, linden) in groups, often annually

Evaluation: A little-known edible mushroom of poor quality (according to some literary information – inedible), used fresh (boiling for about 10 minutes)., Dried.

Soft crepidotus (Crepidotus mollis) Soft crepidotus (Crepidotus mollis) Soft crepidotus (Crepidotus mollis)

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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