Cream of champignon soup with cream cheese: recipes first courses

Champignon soup with cheese – a favorite dish of many foodies. There are many recipes for this dish, anyway it turns out to be very tasty and satisfying.

Recipe for champignon soup with cream cheese

For the preparation of processed cheese soup with mushrooms according to this recipe will need such Components:

• chicken back;
• 800 g of champignons;
• potatoes – 3 pcs.;
• carrot;
• bulb;
• processed cheese – 100 g;
• cream – 125 ml.

Make Champignon Soup with Cream Cheese and Cream according to this recipe:

1. Rinse the chicken back under running water, put in pan, fill with water and place on the stove. Wait for the water boil, remove the foam with a slotted spoon, add bay leaf, salt and pepper. Cook over low heat, lid for hours.
2. Cut potatoes into slices, add to the broth.
3. Wash the champignons, cut into slices and fry in a pan in oil.
4. Finely chop the onion, grate the carrots and add everything to the mushrooms. Keep in the pan for 5 minutes.
5. Enter the fried vegetables into the broth. Cream cheese pieces, put in a pan, mix.
6. Slowly add cream to the soup, cook for 10 minutes.

Add chopped greens to each bowl, if desired.

Fresh champignon cream soup with processed cheese: recipe flavored dish with cheese

For 4 servings of mashed soup with mushrooms you will need Ingredients:

• 250 g chicken fillet;
• fresh champignons – 350 g;
• two processed cheeses;
• 50 g butter;
• carrot;
• potatoes – 3 pcs.;
• bulb;
• vegetable oil – 30 ml;
• fresh dill;
• salt, pepper, bay leaf.

Cook mushroom soup with cheese So:

1. You can cook mushroom soup puree on the water, but more rich and aromatic, it is obtained precisely on chicken broth. For prepare the broth, prepare the chicken fillet: remove the cartilage and rinse the film under running water.
2. Put the chicken fillet in a pan, pour 3 liters of water and put on the stove. Immediately after boiling the broth, remove the foam with a slotted spoon. Reduce heat and simmer chicken broth for 25 minutes with ajar the lid. During the preparation of the soup, foam may form remove it periodically with a slotted spoon.
3. While preparing the broth, peel the vegetables, rinse them and greens, Dry with a paper towel and chop. Dice the onion, champignons – thin plates, grate carrots, greens chop with a knife. Cut the potatoes into slices, fold in a deep bowl and fill to the top with water so that it does not darken.
4. Melt butter in a frying pan, put onion and fry it until golden. Add the grated carrots and simmer all 5 minutes.
5. When the onions and carrots are browned, add plates to them. mushrooms and simmer everything until the liquid evaporates.
6. Remove the finished chicken from the pan, put on plate to let it cool. Meanwhile, put in a pan potatoes and cook for 15 minutes.
7. Cut the chicken into pieces and put it into the broth with vegetables. Grind the processed cheese and, together with bay leaf, salt and add pepper to the soup. Mix everything and cook for 10 minutes, for this all vegetables are cooked, and the cheese will melt.

Lastly, put chopped herbs in the soup. Take off pan from the stove and insist on the prepared champignon soup puree with cream cheese for about 8 minutes.

Cream Cheese Soup with Mushrooms and Chicken fillet

To make cheese soup with processed cheese with chicken, mushrooms and pasta, prepare such products:

• 500 g of chicken;
• 200 g of champignons;
• 1 onion and carrot;
• pasta – 70 g;
• sunflower oil – a couple of spoons;
• processed cheese – 2 pcs.;
• 100 g of hard cheese;
• salt pepper;
• dill.

Stick to this recipe for making soup from processed cheese, mushrooms with pasta:

From the fillet, prepare a light chicken broth. To do this, prepare fillet – remove cartilage and film, rinse, fill with water, bring to boiling. Drain the first broth, fill again with water and now boil chicken meat until tender.

While the meat is cooking, prepare the vegetables. Wash the potatoes peel and slice. Dice the onion, carrots – thin straws.

Wash the mushrooms, if they are not very young, it is better to clean them from peels. Cut champignons into thin slices. Rinse greens and chop with a knife.

Heat sunflower oil in a pan, put there chopped onions. When the onion is golden crust add carrots to it. Pass the vegetables for 5 minutes.

Remove the chicken from the pan, cool slightly. Cooled down cut the chicken into small pieces.

In a boiling broth, put chopped potatoes and bay leaf, add the fried onions and carrots, continue to cook the soup further.

Fry the mushroom slices in a frying pan in vegetable oil. Pour them into the mushroom broth.

Add pasta, minced meat to the pan chicken, spices.

Cut the processed cheese, grate the hard cheese and add to the soup. Boil the dish for another 5 minutes to completely cheese melted. Sprinkle a delicious mushroom soup on the table. greens.

Mushroom champignon soup with cream cheese and broccoli

It will turn out a delicious soup of champignons and melted cheese, if you cook it also with broccoli.

Essential Ingredients:

• 200 g of champignons;
• processed cheese – 200 g;
• broccoli – 200 g;
• potatoes – 2 pcs.;
• one carrot;
• greens;
• olive oil;
• salt pepper.

Cooking Cream Cheese Soup with mushrooms and broccoli goes like this:

1. Wash the champignons, if the mushrooms are not very young, you can remove them peel. Dry and cut into plates.
2. Put the mushrooms in a frying pan of olive oil. Fry them until the liquid evaporates.
3. Grate the peeled carrots, add it to the pan to fried champignons. Cook over low heat for 10 minutes.
4. Wash the broccoli, divide into separate inflorescences. Purified cut potatoes into medium sized slices.
5. Fill the pot with water and put on fire. Wait till boil water, add salt and pepper. Place all the ingredients of the dish, except processed cheese. Cook for about 15 minutes, after which enter diced cheese, cook another 10 minutes. Take off from the stove, let it brew for 20 minutes. While serving, sprinkle the dish chopped herbs.

Creamy mushroom soup with fresh champignons with melted cheese

For making creamy mushroom soup from cream cheese mushrooms use:

• 300 g of champignons;
• potatoes – 3 pcs.;
• one onion and carrot;
• processed cheese – 200 g;
• milk and cream – 100 g each;
• salt, pepper, herbs.

Creamy soup of fresh champignons with melted cook with cheeses according to this scheme:

1. Boil 2 liters of water in a saucepan. While the water is boiling, prepare vegetables: peel potatoes, carrots and onions, wash. Dice the potatoes and dip in boiling water, cook 10 minutes.
2. Chop the onion finely, grate the carrots, chop the mushrooms records.
3. Preheat the pan, pour oil into it and send to fry onions, carrots and mushrooms. Sauté until golden brown and then simmer all vegetables for 10 minutes. Put this frying in the soup and cook more 7 minutes
4. Cut the processed cheese into cubes, chop the greens finely with a knife.
5. In a separate container, combine milk with cream and thin sprinkle this mixture into boiling cheese soup. Add grated cheese, salt, pepper, after 5 minutes remove from heat, add herbs and let it brew for half an hour.

Cream of soup with champignons and cream cheese: recipe for the first cheese dishes

Cream of champignon soup with cream cheese is obtained very tender and delicious. To prepare the first course for this the recipe will need:

• 1/2 kg of champignons;
• potatoes – 2 pcs.;
• 100 g of processed cheese;
• 1 liter of vegetable broth;
• bulb;
• 2 cloves of garlic;
• olive oil – 5 tbsp. l .;
• spices to your taste.

Cream of champignon and cheese cream soup for this scheme:

1. Dice onions and potatoes and sprinkle on well preheated pan with butter. Sauté vegetables to form golden crust.
2. Wash the mushrooms, cut into small slices. Chopped mushrooms also send to the pan for potatoes and onions.
3. Add chopped garlic to vegetables, mix everything and stew 7 minutes
4. Pour the broth into the pan, dilute it halfway with water. IN stock all vegetables from the pan and cook until cooked potatoes.
5. Add salt, pepper, spices. Finely chop the cream cheese also enter the broth. Mix well.
6. Remove the pan from the stove, cool the dish slightly, and then, Using a blender, turn it into a homogeneous cream soup.

Ham and champignon cheese soup

To prepare the first course of this recipe will need:

• 300 g of champignons;
• 200 g of ham;
• carrot;
• bulb;
• processed cheese – 3 pieces;
• vegetable oil – 60 g;
• pepper, salt, herbs.

Stick to this soup recipe from fresh champignons with cream cheese and ham:

1. Fill a 3-liter pan with water, let it boil.
2. Cut the peeled potatoes into slices and send to the pan.
3. Heat the pan, pour oil in it and put the cubes onions, hold until golden brown.
4. Dice the cheese, enter into the vegetable broth.
5. Cut the mushrooms into plates, also enter the broth.
6. Add grated carrots to the onion in the pan, simmer for 5 minutes, transfer the vegetables to the pan.
7. Cut the ham into thin strips, place in the soup to the rest the ingredients.
8. Boil the soup for another 5 minutes, turn it off, remove from the stove, let infuse for half an hour.

Serve mushroom soup with cheese to the table with breadcrumbs or croutons.