Cooking white mushrooms

White breasts that grow throughout Russia, are considered among mushroom pickers a special treat. Despite, that fruiting bodies need pre-treatment and steeping, they prepare amazingly delicious snacks. At properly cooked white breasts become real a delicacy, also very useful. These mushrooms contain more protein than chicken, they have a lot of nutrients and vitamins that can even dissolve kidney stones.

How to cook white breast at home, so that Did the dish turn out delicious, fragrant and crunchy? Gourmet salted and pickled marmalades are considered especially valuable. Besides Moreover, such fruiting bodies are better preserved, which gives the hostesses the basis for procuring just such a conservation. Therefore how You can learn how to cook white breasts for the winter from the following recipes with a step by step description.

How to cook white mushrooms at home: mushroom preparation

However, it is worth saying that any conservation requires meticulous initial preparation of the main product. How to to cook porcini mushrooms for pickling and pickling? The procedure consists of several stages:

• Mushrooms clean forest debris by removing grass residues from hats and leaves;
• Sort by size, removing overgrown and worms instances;
• Remove the film from them, brushing with a toothbrush or hard side kitchen sponge;
• Washed in plenty of water and poured for soaking;
• Soak no more than 2 days, 3-4 times a day draining water and pouring new, which will not let the mushrooms sour.

We offer some interesting recipes, how to prepare white breasts for the winter to diversify your everyday menu.

Recipe for pickled white bread snacks hot way

The recipe for cooking hot white mushrooms – A good snack option for any feast.

• Gruzdy (soaked) – 3 kg;
• Salt to taste;
• Sugar – 2 tbsp. l .;
• Water – 1 L;
• Vinegar – 100 ml;
• Bay leaf – 5 pcs.;
• Black pepper and sweet pea – 5 pcs.;
• Carnation – 4 buds.

Knowing how to cook white mushrooms at home, you can to please not only their households, but also those invited to holiday of friends.

Pour the soaked mushrooms into boiling water and boil for 20 minutes over medium heat, stirring and taking off the surface all the time foam.

We recline in a colander, let it drain, and while the mushrooms drain, we cook marinade. In a liter of water we combine all the spices except vinegar, and give to boil.

We introduce mushrooms, boil for 10 minutes and pour in a thin stream vinegar so that a lot of foam does not form.

Continue to cook for 15 minutes over low heat, and then distribute workpiece in sterilized jars. We close with tight lids, cover with a blanket and after complete cooling we take out to the basement.

We offer you to watch a white recipe for cooking white pickling method:

Cooking white mushrooms by pickling with cloves

Cooking white mushrooms by pickling – common preservation.

Most housewives use it as a proven method, in order to cater to the taste preferences of many people.

• Mushrooms (soaked) – 2 kg;
• Salt – 1 tbsp. l .;
• Sugar – 2 tbsp. l .;
• Vinegar – 70 ml;
• Water – 1 L;
• Allspice – 8 peas;
• Carnation – 10 buds;
• Bay leaf – 5 pcs.;
• Garlic – 6 cloves.

How to cook white mushrooms, will show the recipe with step by step description.

1. Boiled soaked breasts in salted water for 15 minutes.
2. Drain the water, and transfer the mushrooms to a clean enameled pan and pour 1 liter of water.
3. Allow to boil and introduce all spices and spices, including vinegar.
4. Boil for 25 minutes in a marinade over low heat and pour into sterilized jars.
5. Close with nylon covers, leave in the kitchen, and after cool down in a cool room. After 7-10 days, mushrooms will be ready to eat.

Cooking white mushrooms at home with the addition of garlic

Cooking white mushrooms at home with the addition of garlic is a great pickling method your favorite close ones. In this recipe, you can safely experiment by replacing ingredients and not afraid to spoil the taste of mushrooms.

• Mushrooms (soaked) – 2 kg;
• Sugar – 1.5 tbsp. l .;
• Salt – 1 tbsp. l .;
• Water – 2 L;
• Cherry and currant leaves, 10 pcs.;
• Bay leaf – 5 pcs.;
• Garlic Slices – 10 pcs.;
• Clove – 4 pcs.;
• Black pepper peas – 10 pcs.;
• Vinegar – 50 ml.

How to make delicious white mushrooms marinated with garlic to make the dish a highlight at the festive a feast?

1. Boil the pre-soaked breasts in salted water 20 min
2. Put on a sieve, allow to cool, and if the mushrooms are large – cut pieces.
3. Arrange in jars and start cooking marinade.
4. Combine all the spices in the water (chop garlic slices) and boil for 15 minutes.
5. Strain the marinade through a colander and let it boil again the pan.
6. Pour jars of mushrooms with boiling marinade to the top, roll up covers and cover with a blanket.
7. After cooling, remove to the basement or put in the dark pantry.

How to Make Pickled White Cinnamon Mushrooms at Home conditions

The recipe for cooking winter pickled white mushrooms with cinnamon can be a lifesaver for every housewife in the moment guests arrive. The taste and aroma of the snack will not leave nobody indifferent.

• Gruzdy (soaked) – 3 kg;
• Bay leaf – 4 pcs.;
• Water – 2 L;
• Allspice – 5 pcs.;
• Salt – 2 tbsp. l without top;
• Sugar – 1.5 tbsp. l .;
• Cinnamon – 1 stick;
• Acetic essence – 3 tsp.

How to cook white mushrooms, step by step will show instruction.

1. Soaked mushrooms are laid out in boiling water and boiled 20 min
2. They are removed by a slotted spoon and laid out on a wire rack, so that glass.
3. All spices are combined in water, except for vinegar essence and cinnamon, marinade is boiled for 10 minutes.
4. A broken cinnamon stick is added and another 15 boiled min
5. Mushrooms are distributed in sterilized jars, and the marinade filtered, after which vinegar essence flows into it.
6. Stirred and poured into jars of mushrooms, rolled up and insulated.
7. After the mushrooms have cooled, the jars are taken out in a cool basement or left in the refrigerator.

How to cook white mushrooms with horseradish: salting recipe on winter

A recipe for making salty white breasts for the winter is excellent treats for relatives and guests. Salted breasts with boiled potatoes – an indescribable pleasure that can please everyone.

• Gruzdy (soaked) – 5 kg;
• Salt – 250 g;
• Horseradish root – 3 tbsp. l grated on a coarse grater;
• Garlic – 10 cloves;
• Bay leaf – 7 pcs.;
• Currant leaves – 20 pcs.;
• Dill umbrellas – 5 pcs.

How to cook porcini mushrooms on your own for the winter Gruzdy, will show a phased recipe.

1. Put the soaked mushrooms in an enameled pan, on the bottom which previously put clean leaves of currant.
2. Pour a layer of salt on the mushrooms, put dill umbrellas, chopped horseradish root, chopped garlic and bay leaf.
3. Each layer of mushrooms should be sprinkled with salt and all spices.
4. Cover the top layer with currant leaves, cover with a lid, smaller in diameter of the pan itself, and put the load on top.
5. Take out in a cool room and leave for 5 days.
6. After the mushrooms start the juice, they are laid out in sterile jars and fill with the allocated juice.
7. Close tight nylon caps and leave for 30 days, after which the mushrooms are ready to eat.

How to cook white mushrooms, pickling mushrooms with mustard

To properly cook the white mushrooms, pickling them with mustard, use the proposed recipe and see for yourself that it isn’t equal.

• Mushrooms soaked – 3 kg;
• Salt – 3 tbsp. l .;
• Mustard seeds – 1 tbsp. l .;
• Water – 1 L;
• Horseradish leaves;
• Sweet peas – 10 pcs.;
• Garlic – 7 cloves.

1. Soaked buns should be introduced into boiling water (1 l), pour in salt, horseradish leaves, pepper, mustard seeds and boil for 10 minutes.
2. Arrange in sterilized jars, pouring cut into slices of garlic.
3. Pour strained brine, close with nylon caps, give cool off.
4. Take to a cold room, and after 15 days, check – mushrooms should be ready for tasting.

The recipe for making salty white mushrooms for the winter without cooking applications

The recipe for cooking white bread without cooking quite simple. It is perfect for a festive feast in as a cold snack.

• Soaked breasts – 5 kg;
• Salt – 200 g;
• Dill umbrellas – 5 pcs.;
• Clove – 7 pcs.;
• Horseradish leaves – 3 pcs.;
• Cherry and oak leaves – 10 each.

How to cook white breasts without boiling, to surprise and delight your family with a delicious dish?

1. After pre-soaking, the breasts are washed well in large amounts of water and laid out on a wire rack to glass.
2. The bottom of the enameled container is laid out with cherry and oak leaves, along with 2 dill umbrellas.
3. Mushrooms are spread in a thin layer with their caps down and sprinkled with salt.
4. Each layer of mushrooms is sprinkled with a preservative, as well as cloves and dill.
5. Pure horseradish leaves are placed in the topmost layer, cover with a clean piece of gauze and cover with a plate.
6. Above put oppression and remove the workpiece in the basement for 30-35 days, until the mushrooms are completely salted.
7. Then they are laid out in jars, poured with brine, closed lids and again taken out to the basement.

How can you make delicious white mushrooms with hot pepper

A recipe showing how to make bitter white mushrooms pepper, will appeal to lovers of spicy dishes.

• Mushrooms soaked – 5 kg;
• Salt – 300 g;
• Black peppercorns – 20 pcs.;
• Hot peppers – ½ pod;
• Dill umbrellas – 7 pcs.;
• Garlic – 10 cloves;
• Blackcurrant leaves – 20 pcs.

The method of cooking white breasts can even master novice cook, if you follow the step by step description.

1. Rinse the soaked breasts well and put on the wire rack so that glass from excess fluid.
2. Put currant leaves on the bottom of an enameled pan and put a layer of mushrooms with their hats down.
3. Sprinkle each layer of mushrooms evenly with crushed salt garlic, chopped in small cubes, hot pepper, dill and peas of black pepper.
4. Sprinkle the top layer of mushrooms with salt, cover with dill umbrellas and currant leaves.
5. Cover, cover with gauze and squeeze on top cargo.
6. The load will crush mushrooms, which in a few hours will start juice.
7. After 2 days, take out the container with mushrooms in the basement and leave on 10 days.
8. After that, put the salted mushrooms in sterilized jars, sealing by hand, and pour brine.
9. Close with a plastic lid and place again in a cool a place.

How to cook fried white mushrooms with onions for the winter

Don’t underestimate the quick cooking of white mushrooms. way of frying. This dish has a great taste and exquisite aroma. Harvesting roasted breasts for the winter – the process completely uncomplicated.

• Soaked breasts – 2 kg;
• Vegetable oil – 2 tbsp .;
• Ground black pepper – 1 tsp;
• Salt to taste;
• Onion – 500 g;
• Bay leaf – 4 pcs.

How to cook fried white mushrooms for the winter, will show a step-by-step description of the process.

1. Boiled soaked breasts in salted water for 20 minutes to remove the last bitterness from the pulp.
2. Throw in a colander, let drain and cool.
3. Cut into small pieces and put on preheated in skillet vegetable oil.
4. Fry for 20 minutes, stirring constantly from burning.
5. Fry chopped in a separate frying pan until golden brown. half the onions and combine it with mushrooms.
6. Stir, salt, season with pepper and add bay sheet.
7. Cover and simmer for 15 minutes.
8. Arrange the fried milk in sterile jars with a capacity of 0.5 l
9. Pour over 2 tbsp. l calcined vegetable oil and close tight nylon caps.
10. After cooling, the cans can be left in the pantry.

It is worth noting that white breasts after frying have a special taste and retain their elasticity. In addition, mushrooms are obtained crispy, with a delicate forest aroma. Especially perfect fried the mushrooms will be combined with boiled potatoes and sour cream the sauce.

How to make caviar from white breasts with garlic

In recipes for the preparation of winter white breasts, you can include caviar. With such a snack, you will surprise your household and those invited to guests of friends. Caviar can be served as independent dishes, and can be added to pizzas and pies.

• Soaked breasts – 3 kg;
• Vegetable oil – 2 tbsp .;
• Onion – 5 heads;
• Garlic – 10 cloves;
• Salt and ground black pepper – to taste;
• Tomato paste – 2 tbsp. l

How to cook caviar from white breasts, you can learn from the step by step description of the recipe.

1. Boiled soaked breasts are boiled for 20 minutes in salted water with by adding 1 tsp. citric acid, while constantly removing foam from the surface.
2. We recline in a colander and leave the glass to water.
3. Grind the mushrooms with a blender or a meat grinder until smooth consistency.
4. Pour half the oil into a deep thick-walled stewpan and introduce chopped mushrooms.
5. Simmer for 30 minutes, stirring constantly, so as not to there was a burning mass.
6. In a separate pan, heat the second part of the oil and put onion and garlic, chopped into cubes.
7. Fry until golden and introduce into breasts.
8. Add salt, pepper, add tomato paste and carefully mix.
9. Continue to simmer for another 20 minutes and immediately put in sterilized dry jars.
10. Close tight caps, let cool and set in fridge.

How to cook fresh white mushrooms with vegetables

In this embodiment, boiled soaked milk should not be boiled. how cook fresh white mushrooms with vegetables to make a delicious and healthy dish?

• Soaked breasts – 2 kg;
• Vegetable oil – 1 tbsp .;
• Vinegar 9% – 100 ml;
• Salt and black pepper – to taste;
• Onions – 700 g;
• Carrots – 500 g;
• Garlic – 10 cloves;
• Parsley and dill;
• Sweet paprika – 1 tsp.

We suggest using a recipe for white Gruzdey with a step by step photo.

Rinse the soaked mushrooms in plenty of water, a little squeeze by hand and put on a wire rack to drain.

Skip the mushrooms through a meat grinder, put in a deep pan and fry in oil for 30 minutes.

Peel onions, garlic and carrots, chop, fry in oil until softness and grind through a meat grinder. Add to mushrooms, pour chopped parsley and dill, sweet paprika, Stir. Stew for 20 minutes, stirring constantly so that there is no burning.

Add vinegar to the caviar, mix well, continue to simmer 10 min, and then immediately decompose into sterilized jars. metal lids and put in a pan with hot water, on the bottom of which put a small dishcloth so that the jars do not burst. Sterilize for 30 minutes over low heat, roll up, turn over, wrap with a blanket and leave in this position cool. Remove to a cool, dark room and store no more than 6 months.

Quick white salad preparation after salting out

You can use salty white mushrooms to quickly prepare a salad for the arrival of guests, surprising them with exquisite mushroom a dish.

After salting the white breasts, preparing a salad will not take a lot of time however the end result will be amazing delicious.

• Salty Mushrooms – 500 g;
• Crab sticks – 100 g;
• Fresh cucumbers – 1 pc.;
• Boiled eggs – 6 pcs.;
• Canned corn – 300 g;
• Parsley and dill – to taste;
• Mayonnaise.

How can I make a delicious salad of white mushrooms, recipe which your guests will surely ask you? Use the suggested step-by-step description and Be sure to make this appetizer for good reason.

1. Soak salted breasts for 1.5-2 hours in cold water to remove salt.
2. Cut them into small slices and put in large a bowl.
3. Peel and dice the eggs, peel the cucumbers and cut into slices, add everything to the mushrooms.
4. Dice crab sticks, chop pure greens parsley and dill, add to the mushrooms.
5. Drain juice from corn and add to mushrooms, season mayonnaise.
6. Mix everything thoroughly, put in a salad bowl and serve. to the delight of guests.