Cooking saffron mushrooms in the oven

Oven baked saffron pancakes – a fairly simple recipe, allowing you to get amazingly tasty in the end result dish. And if you have a desire to surprise your loved ones, pleased their aromatic and nutritious food, refer to the offered recipes. They will open for every housewife all the intricacies of cooking saffron mushrooms in the oven. Having mastered at least one option of baking, you will cook mushrooms in the oven all over again at the request of household members.

Baked mushrooms in the oven in several ways, for example, with potatoes, in sour cream, with adding onions and cheese. In addition, you can bake not only fresh or boiled mushrooms, but also pickled.

Sausages in the oven with potatoes and mayonnaise

Ginger, made in the oven with potatoes, cook enough simple and fast, and they taste delicious, juicy and fragrant. Try this recipe once and make sure how easy and tasty it is.

• 20 pcs. saffron milk mushrooms;
• 1 kg of potatoes;
• 3 tbsp. l mayonnaise;
• Salt and black pepper;
• 4 cloves of garlic;
• 100 g butter.

The recipe for making saffron mushrooms in the oven is done according to instructions described below. Whole baked mushrooms have a creamy the taste is crispy and has an elastic consistency.

Rinse mushrooms cleaned from forest debris in large quantities water and cut off the sealed ends of the legs.

Peel the potatoes, wash and cut into cubes size 1×1 cm.

Pickle in mayonnaise mixed with salt, ground pepper and crushed garlic cloves.

Leave to infuse for 20-30 minutes, then spread in one layer on parchment paper.

Top the mushrooms with their hats down, put on each a small piece of butter.

Preheat the oven to 180 ° and put in a baking dish with mushrooms and potatoes for 40-45 min.

When serving, you can decorate the dish with chopped herbs parsley and / or dill.

Oven-baked saffron pancakes with sour cream and cheese

Ginger baked in the oven with sour cream, it is better to make in potted. This dish is not just tasty, but practically delicious. In restaurants, they pay a lot of money for such mushrooms, however, at home you can cook no worse.

• 1 kg of mushrooms;
• 5 onion heads;
• 300 ml sour cream;
• 100 g of hard cheese;
• Vegetable oil;
• Salt to taste;
• 1 tsp ground black pepper;
• 4 peas of black and allspice.

Baked saffron sauces cooked in the oven in the following way:

1. Ginger, clean, rinse and boil for 20 minutes in salted water with adding a pinch of citric acid.
2. Remove with a slotted spoon, rinse, drain, then lay on a kitchen towel to drain and cut with medium pieces.
3. Peel the onion, cut into half rings and fry a little on oil.
4. Mix with mushrooms, put on a greased baking sheet.
5. Mix sour cream, grated cheese, salt to taste, add ground pepper, as well as sweet and black grains peppers.
6. Mix thoroughly, pour mushrooms in sour cream sauce and put into the hot oven.
7. Bake at 150 ° for 30-35 minutes.

How to cook mushrooms in sour cream in the oven: a recipe for a hearty dishes

Appetizers in the oven, baked with potatoes in sour cream – delicious and a hearty dish, which is very easy to cook. Fruit bodies small sizes baked whole with potato wedges and spices.

• 1 kg of mushrooms;
• 500 g of potatoes;
• 3 medium onion heads;
• 2 tbsp. l flour;
• 400 ml low-fat sour cream;
• Vegetable oil;
• Salt and ground black pepper – to taste;
• 1 bunch of green dill.

The recipe for making saffron mushrooms and potatoes in the oven will delight your loved ones hearty and wholesome food that will keep maximum all useful substances.

1. Cut peeled and washed mushrooms in water into medium slices and fry in vegetable oil until golden brown.
2. Remove the top layer from the onion, cut into thin quarters and fry until soft.
3. Combine with mushrooms, add flour, add salt, pepper and to stir thoroughly.
4. Peel potatoes, wash, cut into thin rings and mix with mushrooms.
5. Pour in sour cream, add chopped greens and put everything on greased baking sheet.
6. Put in a hot oven, bake for 30-40 minutes at a temperature 180 °.

Recipe for pickled saffron mushrooms baked in the oven with mayonnaise

Oven baked marinated mushrooms – a recipe for a festive table or a delicious addition to a family dinner. Them can be served with vegetables or mashed potatoes. For cooking it is better to choose beautiful and large specimens of fruiting bodies.

• 1.5 kg of pickled mushrooms;
• 150 ml of mayonnaise (can be replaced with sour cream);
• Salt, black pepper and nutmeg to taste.

How to properly cook saffron mushrooms in the oven instruction.

1. Mushrooms are washed from the marinade, laid out on a clean kitchen towel and left for 20-30 minutes to drain.
2. Mayonnaise, nutmeg, ground black is added to mushrooms pepper and the whole mass is mixed.
3. Leaves for 2 hours for pickling, laid out in a sleeve for baking.
4. The sleeve is laid out on a baking sheet and placed in a hot the oven.
5. Mushrooms are baked for 30-40 minutes at a temperature of 190-200 °.

Oven baked ginger bread with cheese and onion

Sausages in the oven, baked with onions and cheese – amazing an appetizer with a great taste and aroma.

This dish instantly disappears from the plate, and your loved ones will ask yet, as a combination of cheese and mushrooms is a win-win option. The dish will look more attractive if you put ready whole saffron mushrooms on lettuce leaves and garnish with chopped tomatoes.

• 1 kg of mushrooms;
• 200 g of onions;
• 300-350 g of hard cheese;
• 300 ml sour cream;
• Vegetable oil – for frying;
• Salt to taste;
• 1 tsp. ground black pepper and sweet paprika;
• Pinch of zira;
• 1 bunch of dill and / or parsley.

How to cook in the oven mushrooms in sour cream with onions and cheese? This will help to figure out a step-by-step description of the recipe.

1. Ginger rinses are washed, cut off the legs and spread all the parts on dishcloth to drain and dry.
2. The legs are crushed and transferred to a pan for further frying.
3. Add onion chopped into cubes, put into the legs and fry on oil until golden brown.
4. Finely chopped parsley and dill, add cumin, salt to taste, ground pepper and sweet pepper.
5. Thoroughly mix, stuffed hats cooked stuffed and spread in greased baking pots in several layers.
6. Top with sour cream, sprinkle with grated hard cheese and put in a preheated oven.
7. Cover with food foil and bake at temperature 180 ° for 40-50 minutes.
8. Remove the foil, sprinkle the dish with chopped herbs and serve to the table.

All submitted recipes for saffron mushrooms are best served in hot. Every mushroom dish can be good An option for dinner or lunch for the whole family.