Cooking Pickled Oils: Recipes for winter

The most common and popular mushrooms are many mushroom pickers are called oilyata. Various dishes can be prepared from them. and preparations: salads, soups, julienne, sauces, caviar. Them also used as toppings for pies, pizza, pancakes and tartlets. Many housewives prefer to pickle butter, because not a single holiday can do without this dish, especially New year.

How to deliciously and properly pickle butter at home conditions

Pickled butterfish are considered an excellent appetizer and decoration. any festive table. However, to make mushrooms taste good guests need to know how to pickle oil at home conditions.

Before heat treatment, the oil must be preliminarily cleaning up. From each hat of the mushroom you need to remove the oily skin, lined with forest debris: needles, sand, leaves and herbs. It is convenient in this case to use a sharp knife, carefully prying the peel off the edge of the cap and pulling it towards you. If you do not shoot film, the dish of mushrooms will be bitter and affect the taste. And so as the cleaning process is very time consuming and long, it’s better to ask help from the family.

After the most difficult process, everything else, including pickling, will not cause any difficulties even for beginners hostesses. Pre-cleaned and washed oil should be boiled in an enameled container with a weak solution of vinegar and salt. Often remove the foam formed on the surface and wait, while the mushrooms settle. After about 20-30 minutes the boiling oil is ready, they need to be thrown into a colander and rinsed well with running water.

When this procedure is completed, you can safely choose to your taste the marinating recipe is oiled at home and get to work.

There are many recipes for pickling butter at home. conditions, however, there are two main points in this process. Pickling can be done in two ways: the first – cold, the second is hot. For the first: mushrooms in banks fill boiling marinade. For the second: the oil is boiled in a marinade with with all the spices and then poured into jars. However the differences in there is practically no gustatory quality.

How to deliciously marinate butter at home? For pickling is suitable for all butters, but the tastiest are small mushrooms. Therefore, before cooking it is better to sort out butter and divide by size: pickle small mushrooms whole in one jar, and large ones – cut and close in another. The process itself carry out only in enameled or glassware.

The recipe for pickling butter for the winter at home

How to pickle butter mushrooms at home is described in this recipe.

For 1.5 kg of peeled and boiled oils we need such ingredients:

• vinegar 9% – 3 tbsp. l .;
• refined oil – 70 ml;
• salt – 1.5 tbsp. l .;
• sugar – 1 tbsp. l .;
• garlic – 5 cloves;
• bay leaf – 12 pcs.;
• water – 500 ml.

For our workpiece, we need only 2 half-liter, in advance sterilized jars.

Prepare marinade from water, salt, sugar and oil: combine everything ingredients and let it boil.

Boiled and chopped butter (if they are large) enter into the marinade and let it boil for 15 minutes.

Dice the garlic and toss into the mushrooms, add vinegar, dip the bay leaf into the marinade, mix.

Let the mushrooms boil in the marinade for 10 minutes.

Put in cans, roll up metal lids and wrap up.

Soak in this condition for 48 hours and take out in a cool the room.

Marinating butter at home for the winter: step by step recipe

According to this recipe, you can carry out the process of pickling butter on winter at home without oil and garlic, which in no case Do not spoil the taste of your workpiece.

The right products and spices for pickling:

• boiled butter – 2 kg;
• vinegar – 120 g;
• water – 1 tbsp .;
• sugar – 0.5 tbsp. l .;
• salt – 1.5 tbsp. l .;
• cloves – 4 branches;
• bay leaf – 5 pcs.;
• black pepper peas – 10 pcs.;
• allspice – 5 pcs.

So, how to pickle butter for the winter in banks, is written in this step by step recipe.

In this recipe, you don’t need to sterilize the jars, the main thing is that they were well washed. Banks will be sterilized immediately with pickled mushrooms. However, screw caps are required should be sterilized in advance.

Pour water into an enameled pan (you can take a container from stainless steel), add all the spices that are listed in recipe (except vinegar), boil and let the marinade boil 5-7 min

Introduce sliced ​​mushrooms into boiling brine, pour vinegar and cook for 10 minutes

Carefully pour the marinade with the oils into the jars and cover lids.

Put the cans in a pot of water, on the bottom of which to put towel, and sterilized for 20 minutes.

Screw the covers, wrap them in a blanket and leave for 2 days.

This recipe for pickled butter for the winter in jars is similar to first. However, the mushrooms are more acidic, because vinegar in them more. Therefore, here is an amateur: as you like more.

Option of pickled butter for the winter in jars with grains mustard

The next version of pickled butter for the winter in jars will be more savory, as garlic and grains are present in the recipe mustard. This will give the dish an unusual taste and aroma. Such a long time the workpiece does not stand – the oil is eaten very quickly.

For 3 kg of boiled oils you will need such products:

• sugar – 1.5 tbsp. l .;
• salt – 2 tbsp. l .;
• vinegar 6% – 100 ml;
• mustard seeds – 3 tbsp. l (without top);
• garlic cloves – 20 pcs.;
• water – 1.5 l;
• bay leaf – 8 pcs.;
• allspice – 10 pcs.;
• ground black pepper – 1 tsp.

We prepare the marinade: enter into the hot water all offered spices (cut garlic into thin slices).

Let it boil for 5 minutes and pour the cut into small pieces. oily.

Cook for 20 minutes over low heat and stir constantly.

Turn off the stove and leave the pan with mushrooms on it.

Oily marinate for about 6 hours, after which they should be put in plastic containers and refrigerate.

Is it possible to pickle these butter in jars and how to do it?

To do this, you need to sterilize the banks in advance, pour mushrooms with marinade, put the jars in a pan with warm water and sterilize for 15 minutes

Roll up metal covers and turn over on them.

Wrap with a blanket and allow to cool in this state for 2 days.

After complete cooling, take out the cans into the basement.

Marinating butter at home: recipe with video

The presence of onions in the marinade gives the dish a special taste and aroma. The marinade is spiced and spicy, and the vegetable adopts the taste of mushrooms.

We offer a step by step recipe for pickling butter in at home with a video that you can watch below.

• oil – 2 kg;
• salt – 1.5 tbsp. l .;
• sugar – 3 tbsp. l .;
• onion – 3 pcs.;
• water – 700 ml;
• dry mustard – 2 tsp;
• black pepper and allspice peas – 5 grains each;
• bay leaf – 5 pcs.;
• vinegar 9% – 100 ml.

Pour boiled oil in advance with water, let it boil.

Pour in salt and sugar, stir until completely dissolved and give boil for 5 minutes

Pour dry mustard and boil with mushrooms for another 5 min

Put peas in sterilized glass jars at the bottom allspice and black pepper, as well as lavrushka.

Using a slotted spoon, remove the mushrooms from the pan and place them in jars.

Peeled and chopped onion into the marinade, add vinegar and boil for 10 minutes.

Put the onions in jars of mushrooms, pour the marinade and put in pan with hot water for subsequent sterilization.

Cover the jars with lids and sterilize for 15 minutes in boiling water.

Screw on the covers, put under the blanket and give completely cool off.

Move the chilled cans into a cold room, which will increase the shelf life of your workpiece.

How to pickle butter mushrooms at home with vinegar acid

Not sure how to pickle butter mushrooms at home? We suggest you familiarize yourself with the following recipe, and then boldly take up its preparation.

• mushrooms – 2 kg;
• garlic cloves – 4 pcs., (for each jar);
• sugar – 2.5 tbsp. l .;
• salt – 1.5 tbsp. l .;
• acetic acid 70% – 1 tbsp. l .;
• ground black pepper – 2 tsp;
• bay leaf – 5 pcs.;
• cloves – 5 branches;
• nutmeg – ½ tsp;
• water – 1 l.

In sterilized half-liter jars cut into slices garlic cloves.

Cut the boiled butter in advance into pieces (if they are large sizes), add water, add salt and sugar.

Stir everything well and let it simmer 10 min

In the hot marinade, introduce all the other ingredients proposed according to the recipe, and over low heat boil another 15 minutes.

Arrange the mushrooms in jars of garlic and pour hot marinade, leaving up to the edge of 2 cm.

Roll up the lids and allow to cool at room temperature.

Take to the basement or leave in the refrigerator.

If you are going to leave the workpiece in the refrigerator, then cans it is better to close with plastic covers.

Marinating mushrooms oiled at home with lemon acid

Marinating mushrooms oiled at home with lemon acid will give the workpiece a completely different flavor range than marinade with vinegar – they will be more tender and crispy.

• mushrooms – 2.5 kg;
• water – 1 l;
• salt – 1.5 tbsp. l .;
• sugar – 2 tbsp. l .;
• citric acid – 1 tsp;
• cinnamon – on the tip of a knife;
• Lavrushka – 4 leaves;
• cloves – 3 branches;
• allspice – 5 peas.

In water, combine all the ingredients except the lemon, give to boil.

Put boiled and chopped butter in the marinade.

Let the mass simmer for 15 minutes, turn off the stove and introduce citric acid into the marinade.

Stir well and distribute the mushrooms with the liquid in cans.

Cover with lids and sterilize in boiling water for 30 minutes.

Pull out the cans, roll up and leave in the room until it cools.

Only completely cooled cans with blanks should be taken out to the basement.

The recipe for quick pickling butter at home without sterilization

The following recipe for quick marinating butter at home does not imply the use of a sterilization process. It includes pre-cleaning the mushrooms, boiling them in salted water and marinade with salt, spices, sugar and vinegar essence. Using this method, your pickled mushrooms will be stand all winter, almost until a new mushroom crop.

• boiled butter – 2 kg;
• vinegar essence – 1 tbsp. l .;
• water – 700 ml;
• salt – 1.5 tbsp. l .;
• sugar – 2 tbsp. l .;
• coriander in grains – 1 tsp;
• black pepper and sweet pea – 4 pcs.;
• Lavrushka – 4 leaves;
• cloves – 3 branches.

Bring water to a boil, add all components of the recipe (except for vinegar essence) and let it boil for 10 minutes.

Put boiled and cut butter in advance in glass sterilized jars, and then pour hot marinade.

Close with plastic covers or roll up metal, let cool.

It’s better to put the cans in the refrigerator, on a shelf close to freezer.

We assure you that this recipe is prepared quickly, without taking a lot of your time.

How to quickly marinate butter at home (with video)

How else to quickly marinate butter at home? Try to make mushrooms this way and see that It will turn out unusual and tasty.

• butter mushrooms – 1 kg;
• water – 500 ml;
• vinegar – 50 ml;
• sugar – 1.5 tbsp. l .;
• salt – 1.5 tbsp. l .;
• cinnamon – ¼ tsp;
• allspice – 5 peas;
• Lavrushka – 3 leaves;
• Provencal herbs – a pinch.

Boil prescription water, add all components of the recipe and boil for 5 minutes.

Introduce pre-cooked and cut into slices of oil, cook over low heat until they settle to the bottom of the pan.

Put the prepared mushrooms in sterilized glass jars and pour marinade to the brim.

If there is not enough marinade, do it again, calculating by prescription Ingredients.

Close tight caps or roll up, allow to cool and make in cold room.

Video how to pickle butter at home, see below:

Crispy Pickled Butter Recipe

Offered marinating butter recipe at home not only you and your family will like it, but also the guests. Mushrooms obtained quite crispy, with a pronounced aroma of butter and spices.

• boiled butter – 1 kg;
• water – 600 ml;
• salt – 1.5 tbsp. l .;
• vinegar 9% – 3 tbsp. l .;
• ground coriander – 1 tsp;
• carnation – 4 inflorescences;
• Lavrushka – 3 leaves;
• green basil – 4 branches.

Introduce boiled mushrooms into salted hot water, give boil and add vinegar.

Put mushrooms in clean jars, add all the spices described in the recipe, and pour hot marinade.

Put filled cans in a pan with hot water and continue sterilization for 30 minutes

Roll up, flip, wrap with a blanket and give completely cool off.

Move to basement or store in the fridge.

Cooking pickled butter in this option will not burdensome for you, however in winter you will like the taste of the workpiece to all your household. They will ask to do only such oily.

Oil mushrooms pickled for the winter in jars with celery and onions

• boiled mushrooms – 2 kg;
• onion – 4 pcs.;
• celery – 1 bunch;
• bell pepper – 2 pcs.;
• garlic cloves – 5 pcs.

Marinade:

• unrefined vegetable oil – 100 ml;
• sugar – 2.5 tbsp. l .;
• vinegar – 120 ml;
• salt – 1 tbsp. l;
• water – 1 l.

Cook all vegetables: cut peeled onions into thin rings, chop celery.

Peel the seeds from the bell pepper, wash and cut into noodles, chop garlic cloves into small cubes.

Prepare the marinade: in hot water combine oil, vinegar, granulated sugar and salt.

Bring the mixture to a boil over low heat.

Introduce boiled chopped butter, garlic, onion into it, bell pepper and celery.

Let the marinade with mushrooms boil for 10 minutes.

Put in jars, pour marinade to the top, close plastic caps and let cool.

To store jars of mushrooms in the basement.

This recipe pickled butter for the winter in jars with vegetables perfect for decorating a festive table, especially on New Year.

Oil mushrooms pickled for the winter with carrots

For this recipe we will need the following products and spice:

• boiled butter – 1 kg;
• carrots and onions – 2 pcs.;
• water – 500 ml;
• sugar – 1 tbsp. l .;
• salt – 0.5 tbsp. l .;
• vinegar 9% – 4 tbsp. l .;
• citric acid – ¼ tsp;
• carnation – 4 inflorescences;
• allspice – 3 pcs.;
• Lavrushka – 5 leaves;
• ground lemon pepper – 1/3 tsp

Peel the carrots and onions, wash and cut into cubes.

Put vegetables in a colander and blanch in boiling water 5 min

Prepare the marinade: put everything in the declared prescription water spices and let it boil.

Introduce blanched vegetables and pre-boiled butter.

Let it boil over medium heat for 10 minutes, try on salt and add if necessary.

Fill the sterilized jars with mushrooms and marinade until top.

Close tight plastic lids and completely cool off.

Take to the basement for long-term storage.

It is worth saying that pickling is the simplest and most reliable. way to prepare oil for the winter. Each mistress chooses for herself an option that is right for her and her family. However the main the goal of any cook is to preserve mushrooms for the long winter, to delight their households and guests with delicious dishes from butter.