It would seem that there is nothing easier than to fry mushrooms by adding butter and onions. And how to make dishes with fried mushrooms were especially aromatic and remained tasty even cold? Here a lot depends on what quality components you use for frying and with what seasonings you sprinkle mushrooms, and also from than you will serve the finished dish.
How to cook fried mushrooms: simple recipes
Fresh mushrooms fried in sauce with sour cream
- To cook fried mushrooms with sauce, you will need boletus or boletus, flour, butter, salt.
- For the sauce: 1 cup of mushroom broth, 1/2 hour. tablespoons flour, 1/2 cup sour cream, 1 onion, 1 tbsp. creamy spoon oils, salt.
Salt the hats and roll them in flour and fry them in oil. Legs chop mushrooms, boil. Strain the broth, mix with flour, give boil and, when thickened, add sour cream, salt, oil, chopped toasted onions. Connect the broth with the legs, warm, do not bringing to a boil.
1.2 kg of fresh (800 g salted) buns, 1 cup of sour cream, 5 tbsp. tablespoons of vegetable oil, flour.
Before you deliciously fry the mushrooms, they need to be rolled in flour. Then fry in boiled oil. Serve with sour cream or pouring over it breasts, warm them in the oven, not bringing to a boil. Cooked according to this recipe, a dish of fried mushrooms garnish with boiled potatoes.
Mushrooms fried with bacon
450 g of fresh mushrooms, 1 onion, 100 g of bacon, salt to taste.
Before cooking fried mushrooms, they need to be cleaned, scald with boiling water, rinse and cut into pieces. Onion finely chop. Put crushed bacon on a preheated pan and warm it so that fat is flooded. Put in a pan mushrooms, onions, salt and fry until cooked, periodically stirring. These mushrooms are well served with boiled potatoes either fry potatoes with mushrooms.
500 g butter, 3-4 tbsp. tablespoons butter, 2 onions, salt, greens.
To cook fried mushrooms according to this recipe, you need Spasser in a pan with butter finely chopped onions, then add peeled, washed, scalded with hot water and chopped in large slices of butter, salt and fry, stirring, on high heat. Add oil at the end of the roasting.
Serve in the same pan hot, sprinkled with finely chopped greens. You can cook fried mushrooms according to this recipe. add sliced boiled eggs.
Dried porcini mushrooms pour 6 hours salted water, in them cook, strain, chop.
Use a decoction to make the sauce. Peeled potatoes cut into slices, cook in salted boiling water, strain.
Prepare mushroom red sauce, warm the mushrooms in it with potatoes without boiling.
1 kg of mushrooms, salt, black pepper, 50 g melted oils.
Take larger mushrooms. Cut off the caps, rinse and dry. Lay the mushrooms on a wire rack, salt and fry over hot coals. Put on a plate, pour with melted butter and sprinkle with black ground pepper.
As you can see in the photo, mushrooms fried according to this recipe you can sprinkle with lemon juice if desired:
Mushrooms fried with onions
1 kg of mushrooms, 2 onions, 4 tbsp. tablespoons of vegetable oil, herbs parsley and dill, salt to taste.
Rinse the peeled mushrooms, cut into thin slices, salt and fry in oil, then mix with separately fried onions.
When serving mushrooms sprinkle with herbs.
Mushrooms fried with sour cream
800 g of mushrooms, 4 onions, 3 tbsp. tablespoons of fat, 3 tbsp. spoons of sour cream 1 tbsp. a spoonful of chopped dill, salt, pepper to taste.
Processed mushrooms cut into slices and fry. Onion finely chop and fry separately.
Combine onions and mushrooms, add salt, pepper and fry together until readiness. At the end of frying, add sour cream and bring to boiling.
When serving, sprinkle with finely chopped dill.
700 g of dried mushrooms, 3 tbsp. tablespoons of fat, 2-3 tbsp. ground spoons crackers, 1 egg, 1 tbsp. flour, salt to taste.
To cook this dish of fried mushrooms, you need rinse, soak in water for 2-4 hours, then boil until soft and recline on a sieve. Mushrooms salt, pepper, breaded in flour, moisten in an egg, bread in breadcrumbs. Fry in a pan with a large the amount of fat on both sides and for 3-5 minutes put in the oven.
Fried mushrooms prepared using this simple recipe can serve with fried potatoes and onions.
Delicious Fried Mushroom Recipes
Mushrooms fried with onions in sour cream
800 g of mushrooms, 400 g of potatoes, 100 g of onions, 10 g butter, 20 g flour, 200 g sour cream, 1/2 tsp pepper, 2 teaspoon dill or parsley.
Prepared mushrooms cut into slices, peeled potatoes – cubes. Fry potatoes with butter until half-cooked, after which put mushrooms in it and fry until cooked. Then add lightly sautéed onions, flour, pepper, mix, put sour cream and boil for 5-10 minutes.
When serving, sprinkle with dill or parsley.
Morels fried in oil
1 kg of mushrooms, 100 ml of vegetable oil, 1 lemon, 1/4 teaspoon pepper, dill or parsley, salt.
Cut and processed morel morels into slices, put in hot water and cook for 5-10 minutes, lay on a sieve and wring out. Season with salt, pepper, sprinkle with lemon juice. Fry in oil until a golden crust forms.
Sausages fried with sour cream
500 g of mushrooms, 1 onion, 1/4 cup sour cream, pepper, dill, salt, butter.
To clear from the earth and thoroughly rinse the mushrooms, lay them on sieve, drain and fry in oil. Fry in oil finely chopped onion. Then put the mushrooms in the stewed onion and continue simmer all together for 40-50 minutes. After that add sour cream to the mushrooms and boil for 10-15 minutes. Serve mushrooms to the table, sprinkle them with pepper and dill.
Fried porcini mushrooms with onion gravy
1 kg of fresh porcini mushrooms (caps), 20 g of onions, 1 cup sour cream, butter, salt.
Wash, dry, salted and fry fresh young mushrooms 15 min in a frying pan in very hot oil, stirring often, and then remove and put in a warm place.
Put chopped onion in hot oil, salt and stew until soft, then add sour cream, boil and the resulting pour the mushrooms over with gravy.
Before you cook fried mushrooms, you need to cut hats and soak them with legs in cold water for 30 minutes. Then rinse morels 2-3 times, add cold water and be sure to cook for at least 10 minutes Discard boiled mushrooms on a sieve, drain water, cut into slices and fry with butter. Sprinkle before serving salt, pepper and mix.
Slices of boletus, boletus, oily, mushroom spread in a cast iron pan, salt, keep on fire until moisture will evaporate. Mash margarine and fry mushrooms until brown-golden crust.
Watch the “How to Fry Mushrooms” video for better understand how such dishes are prepared: