Cooking first and second courses from honey mushrooms

Honey mushrooms in our country are considered one of the most beloved and actively eaten. If you do not know what dishes you can cook from mushrooms, then consider the options offered.

The presented recipes will tell all lovers of forest gifts about secrets of cooking mushrooms. They will also help. Original design delicious treats for festive feasts. Do not forget that cooking is a special place for disclosure your talent. Even if you don’t have special skills in this area, do not be discouraged, as with the preparation of these 14 recipes you by all means, because they are described in detail step by step.

In addition to simple recipes for mushrooms, we also offer photos with which it will be easier to master the process. Try to do at least one of the options, and boldly serve your relatives on the table – no one will be disappointed.

This page contains recipes for diet foods, hot, second, as well as options for harvesting for the winter. Dietary dishes from honey mushrooms can be cooked in various ways: cook, stew or bake. Many people prefer to cook autumn mushrooms, which in their tastes far superior to winter and spring. Dishes from Autumn mushrooms will be appreciated even by demanding lovers of mushroom dishes.

Honey dish with potatoes and eggs in a slow cooker

If there are honey mushrooms in the refrigerator, you can prepare a dish from them using a slow cooker. Having such a device on in your kitchen, do not worry about lunch or dinner, especially what to cook in it is very convenient.

• Honey mushrooms – 500 g;
• Medium sized potato – 6 pcs.;
• Eggs – 3 pcs.;
• 2 pcs. onions and carrots;
• Vegetable oil (odorless);
• Ground salt and black pepper – to taste;
• 3-4 sprigs of green parsley.

A dish of honey mushrooms in a slow cooker will amaze you with its taste qualities, because all the nutrients and vitamins.

1. Honey mushrooms are cleaned, washed, cut most of the legs and boil for 15 minutes
2. Spread in a colander, and while the mushrooms drain, they are engaged peeling the onion and slicing it.
3. Mix the boiled mushrooms with half onions, spread on hot pan with vegetable oil and fry until golden crusts.
4. Peel potatoes and carrots, washed from contamination and crushed on a coarse grater.
5. Combine all vegetables with mushrooms, beat eggs, add salt and pepper to taste, mix well.
6. The bowl is greased with oil, spread the whole mass and a little tamp.
7. Turn on the “baking” mode and set the time for 70-80 minutes.
8. After sound notification, leave the dish in the slow cooker for 20 min., then remove and flip on a plate.

It turns out an excellent casserole, which when served on the table decorated with sprigs of greenery.

How to cook a diet dish of boiled mushrooms with beans: recipe with photo

A dish of boiled honey agarics can also be considered dietary. Make mushrooms with asparagus beans for dinner – this dish will surprise you with its fullness and nutrition.

• Honey mushrooms – 500 g;
• Boiled Asparagus Beans – 300 g;
• Fresh tomatoes – 4 pcs.;
• Spinach and arugula – 40 g each;
• Garlic – 5 cloves;
• Olive oil – 4 tbsp. l .;
• Cream cheese – 100 g;
• Onions – 2 pcs.;
• Sunflower oil – 3 tsp;
• Ground black pepper – ½ tsp;
• Salt to taste.

A recipe with a photo of cooking boiled mushrooms will help make a delicious salad for the whole family.

1. Honey mushrooms are washed, boiled in salted water for 15 minutes, washed again and laid out in a colander for draining.
2. Next, the mushrooms are cut and combined with chopped cubes onions.
3. Fried in vegetable oil for 10 minutes, salted, pepper and mix well.
4. Pre-boiled asparagus beans mixed with cooled mushrooms and onions.
5. Tomatoes cut into slices are added, greens are torn by hands and also added to the salad.
6. Garlic is cut into small cubes, mixed with melted cheese and olive oil.
7. All ingredients are mixed until smooth and laid out. into a deep salad bowl.

What dish can be prepared from mushrooms mushrooms, frozen on winter: recipe with photo

What dish can be prepared from mushrooms mushrooms, which were frozen for the winter? Try to make a snack that is capable of normalize metabolism and repair damaged cell structures. This dish is characterized by good digestibility and nutritional value.

• Frozen mushrooms – 500 g;
• Sweet and sour apples – 3 pcs.;
• Olive oil – 4 tbsp. l .;
• Wheat flour – 1.5 tbsp. l .;
• Mushroom broth – ½ tbsp .;
• Low-fat sour cream – 150 ml;
• Salt to taste;
• Dill or parsley.

The proposed recipe with a photo will help to prepare a dish from frozen honey mushrooms according to all cooking rules.

1. Put the frozen mushrooms in a bowl and put on the lower shelf the refrigerator. This defrosting will allow the mushrooms to remain beautiful appearance.
2. Boil in water for 10 minutes, put on a kitchen towel and give drain a little from excess fluid.
3. Mushrooms can be cut into slices or left whole, fry in olive oil 5 min. over medium heat.
4. Add peeled and thinly sliced ​​apples and simmer for 5 minutes with mushrooms.
5. Mix mushroom broth with flour, beat with a whisk, so as not to left lumps, salt, pour in mushrooms with apples.
6. Boil for 10 minutes, pour sour cream mixed with chopped greens, and bring the apple and mushroom mass to a boil.

Such a dish is best served slightly cooled to the table.

A dish of salty royal mushrooms with green peas

In this option, cooking salted mushrooms is the best ingredient are royal mushrooms. Such a perfect combination products used for festive feasts. No wonder incredible the taste of the dish and a small waste of time for its preparation so like many housewives.

• Salty honey mushrooms – 500 g;
• Canned green peas – 200 g;
• Onions – 3 heads;
• Low-fat sour cream – 100 ml;
• Water – 3 tbsp. l .;
• Fresh tomatoes – 4 pcs.;
• Salt to taste;
• Paprika – 1 tsp;
• Ground black pepper – ½ tsp.

A dish of royal mushrooms, salted for the winter, is prepared in stages, The main thing is to adhere to the instructions.

1. Pour mushrooms with water and leave for 20-30 minutes, depending on salinity.
2. Rinse in water, drain, cut into cubes and put in dry pan.
3. Add peeled and diced onions and pour sour cream diluted with water.
4. Stew for 10 minutes, add black ground pepper, paprika, salt over taste and canned peas.
5. Stew for another 10 minutes. with the lid closed, turn off the fire, give to cool slightly.
6. Serve, laid out in serving plates, with slices of fresh tomatoes.

Recipe for a hot dish of mushrooms: mushroom borsch

Recipes for making hot dishes from honey mushrooms will allow you to feed delicious dinner for the whole family.

The cooked borsch with honey mushrooms and prunes has an original taste and aroma.

• Chicken broth – 2 l;
• Honey mushrooms – 500 g;
• Dried prunes – 7 pcs.;
• Beets – 2 medium pcs.;
• White cabbage – 200 g;
• Onions and carrots – 2 pcs.;
• Parsley root – to taste;
• Tomato paste – 2 tbsp. l .;
• Vegetable oil – for passivation;
• Vinegar 9% – 2 tbsp. l .;
• Salt to taste;
• Sugar – 1 tbsp. l .;
• Bay leaf – 1 pc.;
• Sour cream – to taste;
• Black pepper – 4 peas.

Hot dish of honey mushrooms, and in our version it’s mushroom borsch, prepared as follows:

1. The pre-washed and washed honey mushrooms are cut into strips and spread in a pan with vegetable oil.
2. Passed until golden brown and injected crushed into cubes onion.
3. Passage for another 5-8 minutes. spread in a separate bowl.
4. Diced carrots, and peeled beets tinder on a large grater, all together fry until tender.
5. Pour some chicken stock from the pan, salt to taste, Tomato paste, vinegar and sugar are introduced, mixed.
6. Shredded cabbage is added to the boiling broth, carrots are introduced and beets, cook for 10 minutes.
7. Add chopped parsley root, bay leaf and peppers of black pepper.
8. Boil for 5 minutes, inject dried prune, chopped diced or straws, as well as mushrooms with onions, cook another 10 min
9. When serving, 1 tbsp can be added to each plate. l sour cream.

The recipe for the first dish of dried mushrooms

The first dish of dried honey agarics is rich and satisfying, with pronounced mushroom aroma. Mushroom Soup – Fine option to feed your loved ones at the dinner table.

• Dried honey mushrooms – 20 g;
• Thin vermicelli – 200 g;
• Mushroom broth – 2 l;
• Potato – 4 pcs.;
• Onions – 2 heads;
• Vegetable oil – for frying;
• Bay leaf -1 pc.;
• Shredded greens – 2 tbsp. l

The recipe for a dish of dried mushrooms should be performed, following the step by step instructions.

1. Wash mushrooms and soak in cold water overnight.
2. Drain the water, fill in a new portion (2 l) and set to cook on medium fire.
3. Boil for 20 min., Catch the mushrooms with a slotted spoon and put in a plate.
4. Cut into slices and fry in oil for 10 minutes.
5. Introduce diced potatoes into the mushroom broth and boil for 15 minutes
6. Salt, dice the onions and send to the soup.
7. In 10 minutes. add vermicelli and mushrooms, toss the bay leaf and boil for 7-10 minutes. over low heat.
8. When serving, add chopped on each plate greens.

The best meadow mushroom dish: mashed soup

Stunningly delicious dishes are obtained from meadow mushrooms. For instance, mushroom soup puree can diversify the daily menu, and your relatives will be satisfied with lunch.

• Meadow honey mushrooms – 600 g;
• Potato – 5 pcs.;
• Carrots and onions – 1 pc.;
• Cream – 500 ml;
• Garlic – 3 cloves;
• Mushroom broth – 2 tbsp .;
• Salt and black pepper – to taste;
• Butter – for frying;
• Diced crackers;
• Shredded greens to taste.

Delicate and delicious mashed soup is the best dish of honey mushrooms even for children.

Following a step-by-step instruction, you can cook a delicious refreshments for 8 people.

1. Peel and chop onions and carrots: three carrots on a grater, onions cut into cubes.
2. After preliminary cleaning, fry the mushrooms on a creamy oil until golden brown.
3. Fry onions and carrots separately in oil until golden colors.
4. Into boiling water we introduce julienne potatoes and boil until tender.
5. We catch potatoes and put in a blender bowl, add onions with carrots and mushrooms.
6. Grind and spread in a pan, pour cream, mushroom broth and stir.
7. Pour salt to taste, pepper and bring to a boil, stirring, so as not to burn.
8. Add chopped garlic into cubes and leave for 10 minutes., to insist.
9. Pour into portioned plates, putting in each crackers and chopped greens.

Main dish of pickled mushrooms with potatoes: recipe with a photo

The proposed recipes with photos of second courses from mushrooms will not complement only a casual menu, but also decorate the festive table.

The recipe for pickled mushrooms in the form of salad it turns out tasty and piquant. Besides the canned ones themselves fruit bodies are also taken potatoes and onions, and ready to season chopped herbs and sour cream salad.

• Pickled honey mushrooms – 400 g;
• Potato – 6 pcs.;
• Onions – 2 pcs.;
• Sour cream – 100 ml;
• Salt to taste;
• Vegetable oil – for frying;
• Shredded dill greens – 2 tbsp. l

A dish of pickled mushrooms according to this recipe with a photo is prepared like this:

1. We carefully wash the potato tubers and put in boiling water, boil for 30-35 minutes.
2. Let cool slightly and peel.
3. Dice and spread in a frying pan with vegetable oil.
4. Fry until golden brown and at the very end add on to taste.
5. Remove the top layer from the onion and cut into thin rings.
6. Wash the pickled mushrooms in cold water, mix with onion rings and chopped dill.
7. We mix hot potatoes with mushrooms, onions and dill, add to taste.
8. Pour the sour cream, mix to make the sour cream evenly distributed throughout the salad.
9. We put it in a salad bowl and put as a snack on table.

Delicious dish of honey mushrooms

Is it possible to cook an interesting and tasty dish from mushroom legs? We offer to surprise your loved ones and make baked Bulgarian peppers stuffed with mushroom legs.

• Red and yellow bell pepper – 4 pcs.;
• Onions – 2 pcs.;
• Feet of honey mushrooms – 300 g;
• Chicken fillet – 1 pc.;
• Sour cream – 3 tbsp. l .;
• Hard cheese – 150 g;
• Vegetable oil – for frying;
• Salt to taste;
• Green sprigs of parsley – 8 pcs.

The recipe for mushrooms is described below. in stages.

1. Wash the chicken fillet, cut into small cubes and fry on oil until golden brown.
2. Diced onions are introduced and another 7 are fried with meat min
3. The honey mushrooms are boiled for 15 minutes, drained and fried in oil until blush.
4. They combine the meat, onions and legs of honey mushrooms, mix, salt over to taste.
5. Bell pepper cut in half, remove the seeds and peduncle, spread in a baking sheet covered with parchment paper.
6. Stuff pepper with mushrooms and meat, mix sour cream and ½ part grated cheese, watered the filling in peppers.
7. Put in a preheated oven for 30 minutes. and bake at temperature 180 °.
8. 10 minutes before cooking, remove the pepper, sprinkle with the remaining grated cheese and returned to the oven.
9. When serving, put a sprig on each half of the pepper parsley.

A dish of mushrooms with potatoes

A dish of mushrooms with the addition of potatoes perfectly replaces meat products for vegetarians or fasting. Cutlets served with mashed potatoes and vegetable salad.

• Fresh honey mushrooms – 700 g;
• Boiled potatoes – 4 pcs.;
• Eggs – 2 pcs.;
• Breadcrumbs – 3 tbsp. l .;
• Salt and ground black pepper – to taste;
• Shredded greens – 2 tbsp. l .;
• Vegetable oil – for frying.

Use the recipe and photo of cooking fresh honey mushrooms with potatoes.

1. Honey mushrooms are boiled for 15 minutes. in salted water and recline on colander.
2. The potato is peeled and cut into pieces, chopped with using a meat grinder.
3. Mushrooms are also chopped, mixed with potatoes, everything it sticks and peppers to taste.
4. Greens and eggs are added, mix well until smooth. masses.
5. Cutlets are formed from minced meat, crumble in breadcrumbs breadcrumbs.
6. Fried in oil on both sides until golden brown. Cutlets can be served both hot and cold.

Dish of fried hemp mushrooms with pasta

For such a dish, it is better to take hemp mushrooms, which are famous its taste and nutritional properties. Fried pasta honey mushrooms – a great dish of hemp mushrooms for those who adheres to a diet and respects Italian cuisine.

• Honey mushrooms – 500 g;
• Macaroni – 150 g;
• Vegetable broth – 150 ml;
• Basil – ½ tsp;
• Salt to taste;
• Onions – 2 heads;
• Garlic – 3 cloves;
• Vegetable oil – for frying.

Take a step-by-step recipe for fried dishes honey mushrooms with pasta for 2 people.

1. In a saucepan, let the water boil and add the pasta, a little add and cook for 3 minutes. less than the prescribed time.
2. Drain the water, rinse the pasta with water and spread in stew-pan.
3. After preliminary cleaning, cut the mushrooms in small pieces.
4. Peel the onion, chop finely and fry in oil until transparent color.
5. Put mushrooms, cover and simmer over low heat 20 min
6. Before the end of frying, add salt and well mix.
7. We introduce mushrooms with onions in a saucepan for pasta, pour in the broth, simmer for 3 minutes
8. Pour basil and diced garlic, mix, remove from the stove and serve to the table.

Dish of forest mushrooms: pickling for the winter

There are many recipes for cooking mushrooms for the winter, and the most popular are pickling and pickling. Such blanks are excellent suitable for making soups, salads, gravy and sauces to side dish.

A dish of wild mushrooms made by salting is suitable for those who love winter preparations.

• Honey mushrooms – 2 kg;
• Salt – 3 tbsp. l .;
• Black pepper – 10 peas.

1. Clean mushrooms, wash and blanch in boiling water within 3 minutes
2. Pour a thin layer of salt at the bottom of the enamel pan.
3. Put the mushrooms, sprinkle with salt and black peas pepper.
4. Cover with an inverted plate and crush with oppression, leaving salting for 30 days in a cool room.

Royal mushrooms pickling

For pickling, the royal look of mushrooms is best suited. Dish from royal mushrooms, made by pickling, will decorate any a feast.

• Honey mushrooms – 3 kg;
• Salt – 1.5 tbsp. l .;
• Water – 700 ml;
• Sugar – 2 tbsp. l .;
• Vinegar 9% – 2 tbsp. l .;
• Allspice and black pepper – 5 peas each.

1. Honey mushrooms are cleaned and washed, spread in boiling water and boil for 15 minutes
2. Choose in another pan, pour in water, add everything ingredients, mix and simmer for 15 minutes.
3. They are laid out in sterile dry cans, rolled up and insulated to cooling the workpiece.
4. Take out in a cool room and store no more than 12 months.

A dish of autumn mushrooms: mushroom hodgepodge

An excellent harvest for the winter comes from mushrooms and vegetables, which is called “hodgepodge”.

We offer to cook this delicious dish of honey mushrooms prescription with step by step photo.

• Autumn honey mushrooms – 2 kg;
• Cabbage, onions, carrots and tomatoes – 700 g each;
• Vinegar 9% – 60 ml;
• Vegetable oil – 150 ml;
• Salt – 3.5 tbsp. l .;
• Sugar – 2 tbsp. l .;
• Ground black pepper – 2.5 tsp.

Peel and wash vegetables and mushrooms in water (except cabbage).

Finely chop the cabbage, cut the onion in half rings, mushrooms cut into cubes, tomatoes – slices, carrots – strips.

Salt shredded cabbage a little and grind with your hands.

Put all the vegetables in an enameled pan, pour in the oil and simmer over low heat for 40-45 min., stirring occasionally weight so that there is no burning.

Introduce salt to taste, sugar, ground pepper and vinegar, again mix and simmer for 30 minutes.

Distribute the solyanka in sterile dry jars and roll up.

Warm, cover with an old blanket, and after cooling take out to basement.