Cooking Chicken Salads with champignons

How to cook delicious, satisfying, tender, original chicken salads with mushrooms, so beautiful and appetizing so that guests just drooling from their appearance? That’s about it this collection of recipes will be discussed. Here are salads for any occasion, both for an ordinary family meal, and for luxurious festive table.

Salad recipes with chicken breast and mushrooms supplemented with photos, therefore, everyone will be able to understand the process of their preparation wishing.

Salad with prunes, mushrooms, chicken breast and beans

Ingredients

• 1 smoked chicken breast
• 50 g raisins
• 50 g prunes
• 1 can of canned white beans
• 1 can of canned champignons
• 1 green apple
• 3 hard boiled eggs
• 1 bunch of green onions
• mayonnaise and vegetable oil to taste

To a salad with prunes, mushrooms, chicken breast, beans, apple, eggs and raisins cannot be indifferent, because it taste captivates and makes you try it again and again. It’s simple find for the festive table.

Dice the chicken leg.

Fry the mushrooms in vegetable oil.

Chop the eggs, cut the prunes into pieces, and the apple into small pieces. cubes.

Lay products in the following order:

• 1st layer – half a can of beans;
• 2nd — half the breast, smeared with mayonnaise;
• 3rd — raisins;
• 4th — two thirds of the norm of eggs;
• 5th – mushrooms;
• 6th – half the norm of green onions, smeared with mayonnaise;
• 7th – prune;
• 8th – the remaining breast;
• 9th – the remaining beans;
• 10th — an apple;
• 11th – the remainder of green onions, smeared with mayonnaise;
• 12th – the remaining eggs, smeared with mayonnaise.

Let the salad be ready to brew.

Salad with pork, chicken breast and mushrooms layers

Ingredients

• 200 g pork
• 200–250 g baked or smoked chicken breast
• 300 g champignon
• 3 boiled potatoes
• 1 onion
• 300 g pitted prunes
• 200 g walnuts
• 150 g hard cheese
• 100 g smoked sausage cheese
• 2 boiled eggs
• 250 g mayonnaise
• vegetable oil, salt to taste

Salad with chicken and pork, mushrooms, cheese and potatoes has an unusual spicy taste, as it is supplemented with prunes and walnuts. It is very tasty and effective, therefore suitable even for the most luxurious festive table.

Cut the pork into pieces, fry in oil until golden crust, salt. Add chopped smoked chicken, fry all together for 5-10 minutes, cool. Cut mushrooms, fry in oil with onion, salt, cool. Boiled potatoes and eggs peel, grate. Cheese (two types) grated and mix. Pre-soak the prunes, then squeeze and finely slice. Chop the nuts.

Chicken breast salad with mushrooms and the rest lay the components in the following order:

1. 1st layer – potatoes,
2. 2nd – mushrooms with onions,
3. 3rd – mayonnaise,
4. 4th – fried meat,
5. 5th – prune,
6. 6th – walnuts,
7. 7th – cheese,
8. 8th – mayonnaise,
9. 9th layer – eggs.

Repeat the sequence if necessary.

Smoked Chicken Breast Salad with Mushrooms and Corn

Ingredients

• 1 smoked chicken breast
• 200 g champignon
• 150-200 g canned corn
• 2-3 boiled potatoes
• 1 fresh cucumber
• 1 onion
• 2-3 boiled eggs
• 200 g cheese
• 35 g chips
• mayonnaise, vegetable oil, salt, pepper

Smoked chicken breast salad with champignons, with potatoes, egg, cucumber and corn will surely be a favorite among many dishes on the festive table and this is understandable. He is not only tasty and satisfying, but also attractive in appearance.

1. Finely chop the mushrooms, fry in oil, salt, Spice up.
2. Cut the onion into rings, fry separately.
3. Smoked chicken legs, boiled potatoes and cucumber thin slices.
4. Finely chop eggs.
5. Grate the cheese.

Put prepared foods in a salad bowl in layers:

1. 1st layer – potatoes,
2. 2nd – fried onions,
3. 3rd – chicken,
4. 4th – mayonnaise,
5. 5th – fried mushrooms,
6. 6th – grated cheese,
7. 7th – mayonnaise,
8. 8th – cucumbers,
9. 9th – mayonnaise,
10. 10th – eggs
11. 11th – mayonnaise,
12. The 12th layer is corn.

Grease the surface of the salad with mayonnaise and decorate with chips.

Salad with chicken breast, canned mushrooms and crab sticks

Ingredients

• 1 smoked chicken breast
• 200 g canned champignons
• 100 g crab sticks
• 1 tomato
• 1 bell pepper
• 100 g cheese
• 2 boiled eggs
• mayonnaise

Chicken salad with canned champignons, crab with chopsticks, egg, tomato and bell pepper cooked quite quickly, since all products except eggs do not require processing. This option will appeal to those who want to save time on cooking a delicious meal.

Smoked chicken breast cut into small slices, crab sticks, canned champignons and tomato – cubes. Peppers, finely chop. Grate cheese grater. Finely chop the boiled eggs.

Salad with chicken breast, mushrooms and other products put in layers, as follows, coat each layer with mayonnaise, then decorate the top with chopped greens.

• 1st layer – smoked chicken and mushrooms,
• 2nd – bell pepper
• 3rd — crab sticks,
• 4th – tomato
• 5th – eggs
• 6th layer – cheese.

Salad with chicken breast, mushrooms and pickled cucumbers

Ingredients

• 1 smoked chicken breast
• 5 large canned mushrooms
• 3 pickled cucumbers
• 1 onion
• vegetable oil, salt, pepper

A salad with chicken breast and canned mushrooms is simple and uncomplicated, but at the same time very tasty, so it’s quite suitable for cooking on a weekday when you want to please family aromatic, mouth-watering dish.

Smoked chicken breast and pickled cucumbers cut into strips. Cut the onion into thin half rings, add boiling water for 5 minutes, then squeeze slightly. Thin canned champignons plates. Combine prepared foods, salt, pepper, add oil and mix gently.

Salad with boiled chicken breast, mushrooms, cheese and tomatoes

Ingredients

• 1 boiled chicken breast
• 6 medium sized marinated mushrooms
• 2 tomatoes
• 200 g cheese
• 1-2 garlic cloves
• olives
• pomegranate seeds, mayonnaise, salt

Salad with boiled chicken breast, mushrooms, tomatoes and cheese has an amazing taste and a spectacular appearance, due to that its top is decorated with olives and pomegranate seeds. Piquancy and spicy food gives garlic, which also gives salad rich taste and aroma.

Cut boiled chicken breast into small cubes. Tomatoes peel, cut into small cubes or strips. Mushrooms grind. Grate the cheese. Mayonnaise mixed with garlic, passed through the press.

Lay prepared foods in a salad bowl in layers, lubricating each layer with mayonnaise:

• 1st layer – chicken and mushrooms,
• 2nd – tomatoes,
• 3rd layer – grated cheese.

Repeat the sequence if necessary.

Salads with boiled chicken breast and champignons enjoy in high demand during the holidays, when the question is, how to surprise and please sophisticated guests. Below are other recipes with these components.

Salad of chicken, canned champignons and green pea

Ingredients

• 300 g chicken
• 300 g seedless olives
• 250 g green peas
• 200 g cream
• 300 g canned champignons (not pickled)
• 1 tablespoon of oil

Fragrant, delicious salad with canned chicken mushrooms and green peas will delight the family and diversify daily lunch meals.

Finely chop the chicken fillet and lightly fry for 5-8 minutes. with a minimum amount of fat, then pour cream and simmer when cover for 3-4 minutes, then add mushrooms and continue to simmer another 4 minutes. Add olives and two more minutes add green peas. Stew for another 3 minutes, salt. Make sure that the peas are warmed well, but not fell apart.

Salad with chicken and champignon mushrooms preferred serve hot as a main course for lunch or dinner.

Zucchini Salad with Chicken Breast and Roasted Mushrooms

Ingredients

• 2 small zucchini
• 150 g boiled chicken breast
• 100 g small champignons
• 1 large green apple
• ½ cup peeled hazelnuts
• 100 ml of natural unsweetened yogurt or sour cream
• 1 tsp spicy mustard
• 1 tbsp. l soy sauce
• � lemon juice, vegetable oil, salt and spices to taste

Wanting to cook not only delicious, but also an unusual salad of chicken breast with champignons, you can choose on this original recipe. The success of this dish is guaranteed.

For dressing, combine yogurt or sour cream with soy sauce, lemon juice and mustard, salt, mix well, put in fridge. Dice boiled chicken breast. Zucchini and cut the mushrooms into thin slices, fry in oil, add salt and spices. Peel the apple, cut into cubes, immediately pour refueling. Add all prepared ingredients and gently mix.

Salad with chicken breast, fried mushrooms, zucchini and green serve apple, sprinkled with chopped hazelnuts on a beautiful wide dishes.

Warm salad with chicken breast, mushrooms and orange without mayonnaise

Ingredients

• 1 chicken breast fillet
• 1 orange
• 100 g champignon
• 100 g of any salad leaves (arugula, chard, corn)
• 100 g bacon
• 1 onion
• handful of chopped cilantro
• 2 cloves of garlic
• 3 tbsp. tablespoons of olive oil
• 2 tbsp. tablespoons of natural yogurt
• 1 tbsp. a spoonful of butter
• 1 teaspoon
• balsamic vinegar
• a pinch of provence herbs
• 1/4 teaspoon freshly ground black pepper
• 1/2 tsp sea salt

This gourmet chicken breast and champignon salad is cooked without mayonnaise, which will appeal to those who adhere to a healthy food, but does not want to deny yourself delicious treats.

1. Chicken breast and bacon cut into thin strips.
2. Peel and chop the mushrooms coarsely.
3. Peel and chop the onion rings.
4. Peel the garlic.
5. Heat in a pan 1 tbsp. tablespoon of olive oil and fry chicken and bacon until golden brown and then put on paper towel. Set the pan aside, but do not wash.
6. In another pan, heat 1 tbsp. a spoonful of olive and 1 tbsp. tablespoon butter and lightly fry chopped onion and 1 clove garlic.
7. Add mushrooms, a pinch of salt, pepper and Provence herbs and, stirring, fry for 2-3 minutes.
8. Grind the remaining clove of garlic with a pinch of salt.
9. Thinly chop the orange peel or grate it, finely half an orange squeeze the juice.
10. Mix garlic, yogurt, balsamic vinegar, 1 tbsp. a spoon olive oil, 1 tbsp. a spoonful of orange juice, orange zest and a pinch of pepper.
11. Sprinkle lettuce leaves half dressing and put on a large dish, and on top – mushrooms and chicken with bacon.
12. Add to the dressing 1 tbsp. a tablespoon of fat chicken, and pour chicken and mushrooms with it, then sprinkle with cilantro and serve.

Warm salad with chicken breast, mushrooms and others products can be served as a second course for a festive a table, because in addition to excellent taste it is also hearty, which means nobody will be hungry.

Boiled Chicken Breast Salad with Mushrooms and Salted cucumbers

Ingredients

• 400 g chicken breast
• 50 g champignon
• 1 small celery root
• 1 pickle
• ground black pepper and mayonnaise

The following recipe for chicken breast salad with champignons is very simple and does not require a large number of components, it can be to do on any weekday when you want something delicious.

Boil mushrooms with celery in salted water and lay on colander. Boil chicken breast separately. Mushrooms, celery, finely chop the meat and cucumber.

Mix everything, add mayonnaise and sprinkle with pepper.

Recipe chicken fillet salad with mushrooms and champignons celery

Ingredients

• 200 g chicken
• 100 g pickled champignons
• 100 g green peas
• 60 g of tomatoes and celery
• 40 g sour cream
• 1 boiled egg
• leaf lettuce and greens

Many salad recipes with chicken and mushrooms contain vegetables and greens, which makes these dishes low calorie and very healthy. One such recipes below.

Dice the meat, celery stalks and tomatoes. Cut marinated mushrooms into plates. Shuffle products with sour cream and peas. Put the mass in a salad bowl. To decorate leaves, egg slices and herbs.

Spicy Chicken Breast Champignon Salad

Ingredients

• 300 g champignon
• 300 g chicken breast
• 15 g mustard
• 30 ml of lemon juice
• 80 g onions
• pepper, herbs, salt to taste

Boil meat and mushrooms individually in salted water with spices and cut into small cubes. Chop onions. Mix prepared foods, add mustard, lemon juice, salt, pepper and mix thoroughly. Before serving, you can sprinkle with parsley.

This simple salad with champignons and chicken breast will enjoy lovers of spicy dishes with sourness, as their piquant note mustard and lemon juice add here.

Chicken breast salad with champignons, tomatoes and celery

Ingredients

• 200 g chicken breast
• 200 g champignon
• 3 celery roots
• 50 g Dutch cheese
• 1 pickle
• 2 fresh tomatoes
• 150 g of Provence mayonnaise
• salt to taste

Salad with chicken breast, mushrooms, tomatoes, cheese and salted cucumber, despite its simplicity, very tasty and satisfying. He will no doubt help to please all family members, and the hostess make a great second course.

Boil chicken breast, fresh mushrooms and celery roots, cool and cut into strips. Grate cheese on a fine grater. Salty cut the cucumber into slices, tomatoes into slices.

Mix all the products and half the chopped tomatoes, add salt and mayonnaise. Garnish the salad with the remaining slices tomatoes.

Salad with chicken breast, mushrooms, cheese and ham

Ingredients

• 200 g chicken breast fillet
• 200 g pickled champignons
• 100 g Russian cheese
• 50 g ham
• 3 eggs
• 3 potato tubers
• 1 bunch of lettuce
• 1 bunch of dill
• mayonnaise
• salt, black pepper

Salad with chicken breast, mushrooms, cheese, ham, potato and egg got an unusual name due to the fact that outwardly resembles a grouse nest. It is very spectacular and original dish with great taste.

Salt the chicken breast fillet (or coat with soy sauce), pepper, put in a baking bag and place in a container double boiler. Pour water into the slow cooker and put the “Cooking” program. for a couple “40 minutes. After the end of the program, get the boiled filet and cool. Wash and peel the potatoes. Chop thin straws and fry in a pan with plenty of vegetable oil until golden brown (more convenient to use deep fryer). Remove from the pan, salt. Hard boil chicken eggs. Peel and separate the whites from the yolks. Grate on coarse grater egg whites. Mushrooms cut into several parts. Thinly chop the ham and cooled breast fillet Chicken. Put ham, champignons, chicken, protein in a bowl eggs. Season with mayonnaise, add, pepper and mix well. Lay out lettuce leaves on a flat plate in a circle. To lay out cooked mass on leaves with a slide with a depression in the middle. Spread the fried potatoes around the salad so that it looks like on the bird’s nest. Stir the chopped yolks, finely grated cheese, chopped garlic and herbs. Add mayonnaise and mix. From the resulting mass, form a similarity of bird eggs and lay in deepening salad. Garnish with greens.

If the hostess is looking for a salad recipe with chicken breast and mushrooms for a festive table, then this option is perfect it is better. This is a great opportunity to surprise everyone with their culinary talent and imagination.

Salad with chicken breast, mushrooms, sweet pepper and corn

Ingredients

• 1 chicken breast
• 100 g pickled champignons
• 1 sweet red pepper
• 1 sweet yellow pepper
• 20 g green onions
• 2 cucumbers
• 1 radish
• 1 can of canned sweet corn
• 100 g rye bread crackers
• 2 tbsp. tablespoons light mayonnaise
• 50 g liquid smoke
• 2 tomatoes
• 1 bunch of green onions
• salt, black pepper

Salad with chicken breast, mushrooms, corn and others the products are not only tasty, but also play in bright colors due to colorful ingredients: tomatoes, sweet peppers, radish.

Rinse the breast, put in the bowl of the multicooker, pour water and cook in steam mode to a boil. Then remove the foam, salt, pepper and add smoke smoke. Cook in the same mode for another 30 minutes. Then drain the broth and set the slow cooker in “Extinguish” mode and fry the breast for 15 minutes. Then in in a deep dish mix the diced vegetables: red and yellow bell peppers, fresh cucumbers, tomatoes. To add here pickled mushrooms, sliced ​​in thin slices. Add to them cooked breast. Then add the radish, corn, mayonnaise and crackers. Mix everything well, put in a salad bowl and sprinkle breadcrumbs.

Smoked Chicken Breast Salad with Mushrooms and Sauce

Ingredients

• smoked chicken breast 200 g
• fresh or pickles 100 g
• egg 1 pc.
• potato 100 g
• green salad 40 g
• Southern sauce 20 g
• sour cream (mayonnaise) 50 g
• 1 tbsp. green peas
• tomatoes 75 g
• pickled champignons 50 g
• black pepper and salt to taste

Smoked breast cut into slices, like boiled potatoes, add chopped pickled mushrooms, fresh or salted cucumbers (seasonally), cool egg, salad and green onions. Salt everything pepper, season with sour cream (mayonnaise) and South sauce (industrial production), mix gently, place in salad bowl on green lettuce leaves. Smoked chicken salad sprinkle with breast, mushrooms and other products with herbs, with decorate the sides with oblong pieces of meat, boiled egg. Garnish with chopped red tomatoes and green peas.

Salad gets a pleasant garlic smell if rye crust rub the bread with garlic and put for a while in the thickness lettuce.

Salad with chicken breast, mushrooms, celery and beans

Ingredients

• chicken breast 150 g
• celery 150 g
• champignons 150 g
• canned red or white beans 20 g
• cheese 50 g
• mayonnaise 150 g
• tomatoes 100 g
• salt

Thin strips of chicken breast, celery and fresh boiled mushrooms, beans (strained from excess fluid) and grated cheese mix, season with mayonnaise and salt. Decorate the finished salad tomatoes.

Salad with chicken breast, beans, cheese and mushrooms it turns out tasty and satisfying, he will delight the family at dinner and give strength to do new things.

Puff salad with chicken breast, fresh mushrooms and walnuts

Ingredients

• chicken breast – 150 g
• eggs – 2 pcs.
• fresh champignons – 100 g
• onions – 1 pc.
• cheese – 100 g
• garlic – 2 cloves
• walnuts – 50 g
• mayonnaise – to taste

Salad with fresh champignons and chicken breast can be called a true delicacy, because in itself a combination of these components gives a great taste, and adding to them eggs, cheese, onions and garlic, get a great cold dish for everyday and festive table.

Chop onions finely. Boil mushrooms in salted water 15 minutes. Fry in a hot pan in vegetable oil mushrooms with onions. Cool.

Boil the chicken breast until tender, then cool and finely slice.

Boil eggs and grate.

Squeeze the garlic through a press. Grate the cheese. In a plate mix cheese, garlic with mayonnaise.

Delicious and beautiful puff salad with chicken breast, mushrooms and other ingredients will look like this:

• 1 layer (bottom) – chicken (grease with mayonnaise)
• 2 layer – eggs (grease with mayonnaise)
• 3 layer – mushrooms with onions (grease with mayonnaise)
• 4 layer – cheese with garlic and mayonnaise

Sprinkle chicken salad with mushrooms with walnuts completion of its preparation, and then put in a cold place at 1 – 2 hours to insist.