Chlorocyboria blue-green (Chlorociboria aeruginosa)
Systematics:
- Department: Ascomycota (Ascomycetes)
- Subdivision: Pezizomycotina (Pesizomycotins)
- Class: Leotiomycetes (Leocyomycetes)
- Subclass: Leotiomycetidae (Leocyomycetes)
- Order: Helotiales
- Family: Helotiaceae (Helocyae)
- Genus: Chlorociboria (Chlorocyboria)
- Species: Chlorociboria aeruginosa (blue-green chlorocyboria)
Other name: Chloroplenium blue-green
Description: Fruit body about 1 (2) cm high and 0.5-1.5 X 1-2 cm in size, cupped, leaf-shaped, often eccentric, elongated at the bottom into a short stem, with a thin edge, lobed and sinuous in old mushrooms, from above smooth, dull, sometimes slightly wrinkled in the middle, bright emerald green, blue-green, turquoise. The underside is paler, with a whitish coating, often wrinkled. It dries quite quickly at normal humidity (within 1-3 hours)
The leg is about 0.3 cm high, thin, narrowed, longitudinally pitted, is a continuation of the “cap”, one color with its underside, blue-green with a whitish bloom
The flesh is thin, waxy-leathery, tough when dry
Distribution: grows from July to November (massively from August to September) on dead deciduous (oak) and coniferous (spruce) wood, in humid places, in groups, not often. Paints the top layer of wood blue-green
Grade: Edible not known, nutritionally irrelevant
Photo of the fungus Chlorocyboria blue-green from the questions in recognition:
2018.10.27 Vitalij 
2017.03.04 Vladimir 
2017.01.22 Maria
