Chicken with mushrooms in a creamy sauce

On the tables of housewives, chicken and mushrooms are quite frequent ingredients for the preparation of delicious and, most importantly, satisfying second dishes. Many recipes have already become commonplace and are used to simple family dinners. If you want to surprise your loved ones an interesting combination of chicken with mushrooms, cook them in a creamy sauce. Gentle fusion of tastes will not leave anyone indifferent, but recipes from these basic ingredients are enough a lot – try and find your favorite.

Chicken with mushrooms champignons in a creamy garlic sauce

This cooking option is considered the simplest. Dish it cooks quickly, it turns out appetizing and satisfying, perfect under any side dish. View the first cooking option for classic recipe. For 2 breasts, prepare such Components:

• Fresh champignons – 250 g.
• 10% cream – 100 ml.
• Half an onion.
• 2 tooth. garlic.
• Olive oil – 50 ml.
• Herb based chicken seasoning, salt to taste.

In fact, you should get chicken with mushrooms champignons in creamy garlic sauce. Cut the onion into small cubes, bring it until half ready in olive oil in a pan. Chicken’s meat cut into medium cubes and add to the pan, salt and season it. Keep on the stove, stirring, 7-10 minutes and attach to all these components champignons, which are also cut into 4 parts. Leave on the stove for another 5 minutes, add cream and give to boil. Squeeze the garlic and cover the pan, reduce fire and languish for 10 minutes.

See how the chicken is cooked in tender cream sauce with mushrooms, on video:

Chicken with mushrooms stewed in cream cheese sauce sauce

The second option is only slightly different from the first, but here another ingredient appears that makes the sauce creamy on taste. So you will need:

• Chicken breast – 2 pcs.
• Fresh champignons – 200-250 g.
• Hard cheese – 150 g.
• 2 tooth. garlic.
• 10% cream – 150 ml.
• Butter for frying.
• Dill – 1 bunch.
• Seasoning “Provencal herbs” and salt in quantity to bring to the desired taste.

1. Cut the breast into large pieces, champignons into slices, fry everything in oil.
2. As the meat and mushrooms reach readiness, proceed to refueling.
3. To do this, rub cheese in a separate bowl, chop dill and squeeze garlic, add cream and pour seasoning and salt.
4. Drain the liquid formed in the pan and pour prepared dressing.
5. Stew chicken with mushrooms mushrooms in cream cheese sauce under cover on low heat for about 10 minutes.

Recipe for chicken with mushrooms with turmeric and nutmeg nuts in creamy sauce

For half a kilogram of chicken you will need:

• 300 g of fresh champignons.
• 1 onion.
• 1 tbsp. l flour.
• 1.5 tsp turmeric and ground nutmeg.
• 200 ml. 20% cream.
• 2 tbsp. l any grated soft cheese.

>Мясо порежьте на порционные куски, грибы – на 4 части.Put in a pan with sunflower oil in stages: first bring the chicken to a crust, then add Champignon.

Fry in a separate frying pan in butter half rings onion. This is the first step in preparing gravy for chicken with mushrooms in a gentle creamy sauce.

Once the onion is golden, add flour and stir 1 a minute. Next, enter turmeric and ground nutmeg, pour cream.

Let it boil and add cheese. If the gravy is too much thick, adjust its consistency by adding a little water.

The last step is to combine the creamy sauce with the fried mushrooms and chicken. The nutmeg used in the recipe will give a delicate taste, and turmeric – a beautiful golden hue.

Baked chicken with mushrooms in combination with creamy sauce

Prepare the following components for the dish:

• 350 g fresh champignons.
• 700 g chicken thighs.
• Green onion – 1 bunch.
• 1-2 tooth. garlic.
• Vegetable oil for frying.
• Salt, pepper – in the amount to bring to the desired taste.
• Hard cheese – 100 g.
• 8 Cream 20% – 100 ml.

1. Prepare the chicken: peel your hips and separate the meat from the bone, cut into pieces. Salt, pepper, with you can add your favorite herbs seasoning, squeeze the garlic and leave the meat to marinate.
2. Chicken with mushrooms in a creamy sauce according to this recipe requires preliminary bringing mushrooms to readiness. For this cut them into plates and fry in a dry pan.
3. As soon as the champignons give their juice and it evaporates, add some vegetable oil and finely chopped green Luke. Watch carefully so that the last ingredient introduced does not burnt. The onion should soften a little. Then remove the pan from the stove.
4. In the cauldron, put the pickled chicken meat, on top – prepared champignons, grate cheese and sprinkle a dish on them, pour all cream. Send to oven for 30 minutes at temperature 190 degrees. Such a baked chicken with mushrooms in combination with cream sauce will be very tender.

Chicken with porcini mushrooms in a creamy sauce

You will need:

• 700 g of chicken thighs.
• 1 tbsp. l mayonnaise.
• 15 ml of soy sauce.
• Salt, chicken seasoning and black pepper to taste.
• 1 onion.
• 50 ml of olive oil.
• 200 g of cream cheese.
• 100 ml of chicken stock or water.

1. The hips must be separated from the bone and removed the skin.
2. Cut the resulting meat into pieces, salt, add seasoning for chicken, black pepper, mayonnaise and soy sauce. Mix everything and leave to marinate at room temperature.
3. During this time, prepare ceps: peel and cut into portioned slices.
4. In a frying pan, fry the onion, chopped into strips.
5. Add mushrooms to it, bring to readiness.
6. In the cauldron, where olive oil has already been heated, put pickled chicken meat. Place mushrooms with onions on top, grate cream cheese and pour in broth or plain water. Leave on fire for 15-20 minutes.
7. A stew of chicken with mushrooms cooked according to this recipe delicate creamy sauce can be served as a separate dish or in combination with rice.

Stewed chicken with wild mushrooms in creamy cream sauce

You can cook this dish in a pan or bake in the oven the closet. For him you will need:

• Chicken fillet – 4 pcs.
• Forest mushrooms – 300-400 g.
• Cream 20% – 200 ml.
• Sour cream – 2-3 tbsp. l
• Butter for frying.
• Spices to taste.

It’s good to cook such a chicken with wild mushrooms in a tender cream sauce – they will mix very well with taste qualities.

Start cooking with the preparation of meat: clean it from the film, wash under running water. Make an incision in each fillet, making pocket. Sprinkle the meat with spices, salt and pepper and leave on 50-60 minutes. Cut any wild mushrooms, fry in a creamy oil and combine with sour cream, simmer a little. Put them in pockets in the meat and send the chicken to a frying pan for roasting. Keep on fire until golden crust appears on the meat, put in cauldron.

To make chicken with fried mushrooms in cream and sour cream sauce, pour all the cream, if necessary, bring to taste spices, put in the oven for 15-20 minutes or leave to stew on fire with the lid closed.

Kumpao chicken with fresh mushrooms in a creamy sauce

Chicken meat “Kung Pao” (“Kumpao”) is meat cooked according to Chinese recipe. For such a dish with mushrooms in a creamy the sauce will need:

• 500 g of chicken breast.
• 1 PC. Bulgarian red pepper.
• 200 g of fresh champignons.
• 2 tooth. garlic.
• 1 small zucchini.
• 1 chili pepper.
• Soy sauce – 1 tbsp. l
• Cream 20% – 200 ml.
• Favorite herbal seasonings, salt, pepper – to bring to the right taste.
• Sunflower oil – 1-2 tbsp. spoons.

1. The process of cooking chicken “Kumpao” with fresh mushrooms in a creamy sauce begins with pickling meat.
2. Cut it into strips, salt, pepper, add seasonings, garlic, soy sauce and leave for a while, until cooked vegetables.
3. Sweet pepper, zucchini cut into cubes, mushrooms – along, send everything to a frying pan and fry 15 minutes at stirring constantly in sunflower oil.
4. Add red chili pepper to mushrooms and vegetables, cut in half, and cook 15 minutes more.
5. It’s time to process the meat: it is necessary inject into the prepared mixture and also fry another quarter hours.
6. Pour all the cream, mix and simmer another 10 minutes. If the sauce turns out to be liquidy, you can stiffen it with starch or flour.

See how appetizing Chicken Kung Pao looks with mushrooms, cooked in a creamy sauce, pictured: