Chicken recipes with white mushrooms

Chicken with porcini mushrooms is combined in all organoleptic properties. A balanced composition of proteins and fats is obtained in a dish and carbohydrates. It is light and nutritious, can be used in the diet of children and adults. Cook chicken with porcini mushrooms by the recipes that are offered on this page are very easy, since they are all accompanied by step-by-step instructions. We recommend Before you cook chicken with porcini mushrooms, decide on cooking method: stewing, frying, cooking, baking and etc. then you need to pick up all the necessary ingredients, choose the recipe and starting from its instructions, prepare tasty and nutritious meal in your kitchen. Different ways are suggested here. cooking. Used oven and slow cooker, frying pan, pan and ceramic pots. You can fill the finished dish various sauces, the recipe of which is indicated in the methods cooking dishes.

Chicken with porcini mushrooms in a pot

For cooking chicken with porcini mushrooms in a pot required:

  • 1 chicken
  • 200 g low-calorie mayonnaise
  • 50 g of fresh porcini mushrooms
  • 1 onion
  • 3 tbsp. l vegetable oil
  • salt and pepper to taste

Gut the chicken carcass, wash it under running cold water and chop in half. Then peel, wash, chop rings. Peel, wash, cut the mushrooms into slices and cooked meat and onion in vegetable oil on well preheated pan. Put in a clay pot, adding low-calorie mayonnaise, salt, pepper (if desired, there You can add finely chopped greens). Cover the pot tightly cover, put in the oven. Strain until done. Ready meal serve in a pot.

Oven in chicken with porcini mushrooms


  • 1 chicken
  • 1 cup chopped fresh porcini mushrooms
  • ½ cup sour cream
  • ½ lemon
  • 2 cloves of garlic
  • salt
  • pepper
  • seasoning to taste

To cook chicken with porcini mushrooms in the oven, you need a bird wash and gently remove skin from it.

Cut off all the meat and cut it into small pieces.

Put chopped mushrooms, salt, season with lemon juice, squeeze the garlic, add seasoning to taste.

Stir and let stand for 30-60 minutes.

The minced meat is not very tight to fill the chicken skin, tuck in the places of cuts so that the stuffing is not visible (you can sew thread).

Put the carcass on a baking sheet and spread thickly with sour cream.

Fry in the oven without turning until crispy crusts, periodically watering the allocated juice.

The dish can be served both hot and cold.

Instead of a whole chicken, you can take chicken legs.

White mushrooms with chicken in sour cream


  • 1 kg of chicken
  • 300 g porcini mushrooms
  • 70 g margarine
  • 120 g onion
  • 40 g carrots
  • 100 g sweet pepper
  • 100 ml dry white wine
  • 10-15 g flour
  • 100 g sour cream
  • 400 g of broth
  • salt and spices to taste

Grate the gutted chicken inside and out with salt and pepper with garlic. Thin the mushrooms and simmer until tender with onions and some water. To the end of the quenching add finely chopped bell peppers, grated carrots.  Chicken stuff with mushrooms and vegetables, sew and brown in the remaining fat. Stew in a roasting pan under a lid, adding broth and wine. Ready remove the chicken, cut into pieces.  Remaining quenching fluid add flour, sour cream and cook for 10–11 min the sauce, which watered pieces of chicken.  Sprinkle porcini mushrooms with chicken in sour cream chopped dill.

Creamy chicken with porcini mushrooms


  • 1 kg of chicken
  • 40 g butter
  • 200 g of fresh porcini mushrooms
  • 50 g onions
  • 7 g parsley
  • 15 g celery
  • 200 ml dry wine
  • 40 g margarine
  • 20 g flour
  • 100 ml cream
  • 7 g parsley
  • salt
  • pepper to taste

To cook chicken with porcini mushrooms in cream, you need cut meat from bones and lightly fry it. From chicken bones cook the broth.  Cut mushrooms into thin slices and simmer in margarine. Add the broth and chicken and simmer until covered. readiness. Add flour mixed with a little cold broth, bring to a boil, then pour cream and dry wine.  Serve with greens. Garnish to offer rice.

Chicken stew with porcini mushrooms


  • 600 g chicken meat
  • 150 g boiled porcini mushrooms
  • 2 onions, a clove of garlic
  • 100 ml of vegetable oil
  • 1 tbsp. l tomato paste
  • dill greens
  • ground black pepper
  • salt

Rinse the chicken, cut into pieces and fry on vegetable oil. Peel, rinse, chop finely and add to chicken. Salt roast, pepper, put chopped mushrooms, tomato paste and pour in some water. 5 minutes before readiness add the minced garlic and sprinkle the chicken stew with porcini mushrooms, thoroughly washed and finely chopped greens dill.

Chicken fillet with porcini mushrooms


  • 600 g chicken
  • 300 g fresh porcini mushrooms
  • 150 g sour cream
  • 150 ml ketchup
  • 100 g cheese
  • 2 onions
  • 4 tbsp. l vegetable oil
  • dill greens
  • ground black pepper
  • salt

Chicken fillet, rinse, boil in salted water (broth can be used to prepare the first dish), take out, cool and cut into cubes. Wash the mushrooms, dry on a napkin and cut into slices. Peel, rinse and chop finely. In hot oil, fry the meat with mushrooms and onions, pour the mixture sour cream and ketchup, salt, pepper, cover with grated cheese and bake in the oven for 20 minutes. Before serving transfer chicken fillet with porcini mushrooms to the dish and sprinkle thoroughly washed and finely chopped dill.

Chicken with porcini mushrooms in sour cream sauce

To cook chicken with porcini mushrooms in sour cream sauce, the following ingredients will be required:

  • chicken (weighing about 1–1.5 kg)
  • 300 g of any fresh mushrooms
  • 200 g sour cream
  • 2 onions
  • 6 tbsp. l vegetable oil
  • 2 tbsp. l wheat flour
  • dill greens
  • ground black pepper
  • salt

Wash the chicken and cut into portions. Peel the onion rinse, chop finely and fry in vegetable oil along with chicken, salt and pepper. Wash the mushrooms, boil until dry, dry on a napkin, cut into slices and add to chicken, fry another 20 minutes. Mix flour with sour cream, pour a glass mushroom broth, salt, pour chicken with this mixture and simmer until readiness.

When serving, sprinkle the dish thoroughly washed and finely chopped greens of dill.

Chicken with porcini mushrooms in a slow cooker


  • Chicken – 800 g
  • Ceps – 400 g
  • Butter – 2 tablespoons
  • Sour cream – 0.5 cups
  • Chopped parsley and dill – 1-2 tablespoons each
  • Salt and ground pepper to taste

Before you cook chicken with porcini mushrooms in slow cooker, it needs to be cut into small pieces and fry on skillet in butter. Put the fried chicken in a bowl slow cookers. Peel mushrooms, rinse thoroughly, chop in small pieces, put in an enameled pan, pour water so that the water lightly covers the mushrooms, and boil until readiness. Then pour the mushrooms with broth into the bowl of a double boiler for meat, salt and pepper, pour sour cream, sprinkle with chopped herbs and cook the dish for a couple.

Porcini mushrooms with chicken and potatoes


  • chicken carcass
  • 120 g sour cream
  • 100 g butter
  • 500 g of potatoes
  • 30 g of dill and parsley
  • 4 g of red ground pepper
  • 5 g allspice peas
  • salt to taste

For minced meat:

  • 300 g of beef (pulp)
  • 100 g carrots
  • 200 g pickled porcini mushrooms
  • 100 g onions
  • 100 g breadcrumbs
  • 120 ml cream
  • salt and pepper to taste

To cook porcini mushrooms with chicken and potatoes, rinse the prepared carcass, dry, grate with salt, ground pepper and grease with sour cream. Cook the minced meat. For this beef rinse and mince. Carrots and onions peel, wash, grate. Mix vegetables with breadcrumbs, add cream, salt, pepper, washed and finely chopped mushrooms. Mix everything thoroughly with meat. Stuff chicken cooked minced meat, sew it up and put on a baking sheet, greased with melted butter. Put peeled around, washed and halved potatoes, salt it over to taste, add allspice peas. Place the pan in oven and bake until cooked. Remove from the finished chicken thread and take out the minced meat, cut the carcass into portions, lay out on a dish in the form of a whole carcass, put potatoes and minced meat next to it.

Sprinkle all with washed and chopped dill and parsley.

Chicken with porcini mushrooms in a creamy sauce


  • 500 g chicken legs
  • 50 ml olive oil
  • 100 g onions
  • 250 g of porcini mushrooms
  • 4 g crushed garlic
  • 300 g salted tomatoes
  • 120 g pureed fresh tomatoes
  • 50 ml red wine
  • 2 g dried tarragon
  • 120 g pitted olives
  • 200 ml cream sauce
  • 100 g noodles
  • 15 g parsley
  • salt and pepper to taste

Rinse chicken legs, peel, salt and Spice up. Rinse porcini mushrooms, cut into slices. Onion peel, wash, chop. Peel the salted tomatoes and chop. Heat olive oil in a large refractory pan, fry chicken legs over high heat until formed golden crust. Put them on a plate. Fry in a pan onions, then put mushrooms and garlic, fry all together 3 min Add chopped tomatoes, washed and rubbed through a sieve fresh tomatoes, tarragon and olives, pour in wine, stew for 3 minutes. Put chicken legs in a pan and bring everything to a boil. Then reduce the heat, simmer under the lid for 15 minutes, add the boiled Separately until half ready noodles. Pour in creamy sauce. Stew chicken with porcini mushrooms in a creamy sauce over low heat another 8-10 min, salt and pepper to taste. Sprinkle before serving. washed and chopped parsley.

Chicken with Dried Porcini Mushrooms

Ingredients for 6 servings:

  • 2 chicken breasts
  • 1 onion
  • 200 g dried porcini mushrooms
  • 3 tbsp. spoons of sour cream
  • 1 bay leaf
  • 2 cups buckwheat
  • 3 cups of water
  • a bunch of greenery

Preparation: 1 h 20 min. Chicken Breast Cut in small pieces. Cut onions, mushrooms. Put onion with chicken in slow cooker, put in the “Baking” mode (cooking time 40 min). Through For 20 minutes, open the lid, mix and add chopped mushrooms. Continue cooking in the same mode. Then open the lid, add sour cream, bay leaf, chopped fresh herbs, pour buckwheat, mix everything, fill with water, close the lid. They put in the “Buckwheat” or “Pilaf” mode (in the “Buckwheat” mode, the dish turns out more crumbly). Chicken with dried porcini mushrooms served to a table with a side dish of potatoes or a salad of fresh vegetables.

Nature lover
Rate author
Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
Add a comment