Chicken fillet with mushrooms: recipes cooking delicious dishes

Chicken fillet cooked with champignons – delicious and fragrant dish, beloved by many for satiety and nutrition.

Dishes made from chicken and champignons may create a festive mood at the table for the whole family thanks to your taste. From the suggested recipes you can pick up options to your liking and delight the household with new dishes. Cooking chicken with mushrooms does not take much time, although there are many recipes. Meat combination and mushrooms is considered the most popular and exquisite. Adding vegetables sour cream, cream or mayonnaise you can change the taste of the dish and give it special notes.

Chicken fillet cooked with champignons and cheese

Oven-cooked chicken fillet with mushrooms – aromatic, tasty and hearty dish. Prepares effortlessly, with minimal set of products without taking a lot of time.

• 600 g chicken;
• 300 g of mushrooms;
• 200 ml of sour cream;
• 1 medium onion;
• 100 g of cheese;
• 1 tsp seasonings for chicken;
• ¼ tsp ground black pepper;
• Vegetable oil;
• Salt;
• Parsley.

Oven recipe for chicken with mushrooms in the oven described in stages.

1. Season the chicken with salt and season with ground black pepper, put in a plate and refrigerate for 20 min
2. Peel the onion, rinse and chop thinly ringlets.
3. After cleaning, cut the mushrooms in pieces and a little add salt.
4. Pour a little oil into a hot pan, add chopped onion and fry until lightly browned.
5. Pour mushrooms into the onion, fry for 10 minutes, grease the mold with oil and put ½ part of fried mushrooms with onions.
6. Cut the fillet into slices, put on mushrooms, and on top again distribute the mushrooms with onions.
7. Pour sour cream over the surface with a spoon, evenly distribute and sprinkle with grated cheese.
8. Place in the oven and bake for 30 minutes. at 190 ° C.
9. After turning off, remove the form and sprinkle the dish with crushed greens.

The recipe for chicken fillet with mushrooms and sour cream in the oven

Cooked in portioned molds and baked in the oven chicken fillet with champignons is very juicy and tender. A dish is prepared in just 40 minutes. from affordable and simple products and for 4 servings.

• 400 g filet;
• 200 g of mushrooms;
• 1 onion;
• 3 tbsp. l vegetable oil;
• 2 tbsp. l sour cream;
• 1 egg
• Salt;
• ¼ tsp ground black pepper.

Cooking chicken fillet with mushrooms in the oven is described step by step, which will help to cope with the process even for beginners cookery.

Rinse the meat, dry it with a paper towel and cut into slices, add a little salt and pepper.

Peel and chop the onion, fry in oil until golden color.

Cut the mushrooms into slices and send to the onion, fry on medium fire 10 min., add salt and pepper.

Make portioned molds from food foil (they can be made in the form of wide glasses).

Put the molds on a baking sheet and put in the middle of 1 tbsp. l pieces of chicken.

Next, lay the mushrooms with onions and chicken again.

Beat the egg with a pinch of salt, add sour cream and again a little whip.

Pour into molds, place on a baking sheet and send to the oven.

Turn on 180 ° C and bake for 30 minutes.

Chicken fillet with champignons in a creamy sauce, cooked in slow cooker

There is nothing better than a combination of champignon mushrooms and tender diet chicken. Very tasty and easy to make. chicken fillet with mushrooms cooked in a slow cooker. Dish with both adult family members and children.

• 400 g of mushrooms;
• 500 g of chicken;
• 1 carrot;
• 100 ml cream;
• 2 tbsp. l vegetable oil;
• 1 onion;
• 1.5 tbsp. l flour;
• Salt and black pepper – to taste;
• A bunch of green dill.

Below is a detailed recipe for making chicken with mushrooms in a slow cooker.

1. Peel and rinse onions and carrots.
2. Turn on the slow cooker, add oil and heat it in the mode “Bakery products”.
3. Pour vegetables and simmer for 10 minutes. stirring occasionally contents of a special spoon.
4. Wash the meat, remove the fat and cut into small pieces.
5. Pour into a slow cooker and cook for 15 minutes in the same mode.
6. Rinse the mushrooms, put in a colander and leave to drain.
7. Cut into slices and put in a slow cooker, pour in the cream, add flour and add some water.
8. Pour salt and ground black pepper to taste and carefully mix.
9. In the “Baking” mode, cook the dish for 50 minutes.
10. Grind the greens, pour the signal into the slow cooker after the signal and mix.
11. Serve hot with mashed potatoes or boiled bulgur.

Chicken fillet cooked with champignons and mayonnaise

Chicken fillet cooked in a pan with mushrooms and mayonnaise – a delicious dish that can be prepared for the family dinner.

• 600 g chicken fillet;
• 500 g of mushrooms;
• 300 ml low-fat mayonnaise;
• 2 onions;
• Salt to taste;
• 1 tbsp. l wheat flour;
• 1/3 tsp ground black pepper;
• Vegetable oil.

Cooking chicken with champignons and mayonnaise for amenities are described in stages.

1. Chicken fillet cut into medium sized pieces, mushrooms washed and cut into strips, the onion is peeled and chopped cubes.
2. A little oil is heated in a pan and the meat is laid out in one layer.
3. Fried on one side, turned on the other and fried (do not immediately lay out all the meat, otherwise it does not fried, but will begin to stew and lose its juiciness). So it is necessary act until all the meat is fried until golden brown.
4. Shredded onions separately are fried in oil for 3-5 minutes. on the medium heat.
5. Mushrooms are added and fried for 7-10 minutes. at regular stirring the mass.
6. In a dry frying pan, where the dish will be prepared, flour is poured and with stirring, fry for 2-3 minutes
7. Mayonnaise is poured, mixed thoroughly with flour and warms up.
8. Mushrooms, onions and fried meat are added, mixed, salt, pepper and stew for 5 minutes.

How to cook chicken fillet with tomatoes

Chicken fillet with mushrooms can be cooked with tomatoes, which will make the dish in its own way tasty and appetizing.

• 400 g chicken;
• 300 g of mushrooms;
• 3 tomatoes;
• 2 onions;
• Chives, cilantro and dill – to taste;
• Vegetable oil;
• Salt and black pepper.

Adhering to the cooking recipe in a pan of chicken with mushrooms and tomatoes, you can surprise your household with a beautiful and a gourmet dish.

1. Cut the fillet into slices, salt and pepper, grate and leave in a bowl for 10 minutes.
2. Peel and wash onions and mushrooms: onions with quarters, mushrooms julienne.
3. Cut tomatoes into small cubes, chop with a knife greens.
4. Heat the pan over a fire, pour 4 tbsp. l oil give warm up and send the onion.
5. Fry until browned and add mushrooms, stir, fry 10 minutes. over medium heat.
6. Add tomatoes, mix and cover, not forgetting stir.
7. Simmer for 15 minutes over low heat, put in a separate bowl and set aside.
8. In a pan where the mushrooms were fried, put slices of fillet, pour a little oil and fry on all sides until golden brown.
9. Pour 3-4 tbsp. l water and simmer for 10 minutes, until evaporation liquids.
10. Pour the sauce with mushrooms, mix and let simmer for 10 minutes. on the minimum fire.
11. Serve with garnish, whether boiled potatoes or pasta.

Fried chicken fillet cooked with canned champignons

What to cook for dinner and how tasty to please your loved ones? Prepare canned fried mushrooms with chicken.

• 700 g chicken fillet;
• 400 g of mushrooms;
• 2 onions;
• Vegetable oil;
• ½ tbsp l chicken seasoning;
• Green cilantro.

Chicken fillet cooked with canned mushrooms, will have a refined taste.

1. Rinse the fillet, cut into small cubes or strips.
2. Rinse mushrooms in water and cut into cubes.
3. Heat a little oil in a pan and lay out the meat, fry over medium heat 7 min.
4. Add mushrooms, mix and continue to fry for 5 minutes.
5. Add chicken seasoning, mix, add chopped diced onion, fry for 5 minutes. over medium heat when closed the lid.
6. Turn off the fire, sprinkle the dish with chopped green cilantro and Serve with any side dish.

Mushrooms with chicken and cheese in tartlets

Mushrooms cooked with chicken and cheese – delicious a combination of simple products. Cook the dish in tartlets and they will be the decoration of the buffet table on any occasion.

• Tartlets (better to buy in the store);
• 1 chicken fillet;
• 600 g of mushrooms;
• 1 onion;
• 100 g of cheese;
• 150 ml sour cream;
• Salt;
• Vegetable oil.

How to cook chicken fillet with mushrooms and cheese, to then beautifully serve it in tartlets?

1. Mushrooms are cleaned, washed and finely chopped with a knife.
2. Fry in a small amount of oil until golden brown crusts.
3. The meat is cut into small cubes and in a separate pan fried until golden brown.
4. Chopped onions are added and fried along with meat 10 min.
5. All fried ingredients are mixed in one container, add, pour sour cream, add grated on shallow grated cheese and stewed for 5 minutes.
6. The whole mass is distributed in tartlets, which are placed on baking sheet and load into a preheated oven.
7. Baked for 15 minutes. at a temperature of 180 ° C.

Chicken fillet with mushrooms and garlic in a creamy sauce

It may seem that cooking chicken with champignons in creamy sauce is a rather complicated process. It is worth saying that it’s not like that at all.

• 700 g chicken fillet;
• 1 kg of mushrooms;
• 300 ml cream;
• 1 tbsp. l flour;
• 2 onions;
• 2 cloves of garlic;
• Vegetable oil;
• Salt;
• ½ tsp ground black pepper.

The following is a step-by-step recipe for making chicken fillet with mushrooms in a creamy sauce.

1. Wash the meat, cut into cubes and fry in butter until rosy crusts.
2. Add salt and pepper, mix and put in cooked pots.
3. Wash mushrooms, cut off the ends of the legs and let drain, cut straws and fry separately in oil for 10 minutes. on intensive the fire.
4. Add onions, peeled and chopped into quarters, together fry with mushrooms for 5-7 minutes., pepper and add a little salt.
5. Put in meat pots and pour mixed with crushed garlic and flour cream.
6. Put in a cold oven, set the time for 40 minutes. and turn on 180 ° C.
7. Serve the pots by placing them on separate flat plates.

Chicken fillet with mushrooms and onions in sour cream sauce

Chicken, mushrooms and sour cream – affordable and revered many products. Combination of chicken with champignons in sour cream sauce in the end will give a delicious royal dish.

• 500 g of chicken;
• 700 g of champignons;
• 2 onions;
• 1 carrot;
• Vegetable oil;
• 1 tbsp. l wheat flour;
• 300 ml sour cream;
• 2 cloves of garlic;
• Salt and black pepper;
• 1 tbsp. l butter;
• 2 tbsp. l chopped greens of dill and parsley.

Chicken fillet with champignons in sour cream sauce is cooked in a pan as follows:

1. Peel the onion, cut into cubes and fry in vegetable oil to a light golden color.
2. Add the diced carrots and fry 7 more min
3. Put the slotted spoon in a separate plate, and in a pan, where fried vegetables, add the diced chicken, and fry.
4. Put the meat in the vegetables, and put the mushrooms in the pan, cut into strips, fry for 10 minutes.
5. Make the fire to a minimum and lay the meat to the mushrooms and vegetables.
6. Add flour, pepper and salt to taste, mix and pour sour cream.
7. Stir, add chopped greens, diced garlic and butter, mix well again.
8. Stew on a minimum heat for 10 minutes, then unplug and cover pan cover for 5-7 minutes.

Chicken fillet recipe with mushrooms in cream with spicy pepper

Chicken fillet recipe with champignons cooked in cream with hot peppers will appeal to those who like spicy dishes.

• 2 pcs. chicken fillet;
• 600 g of mushrooms;
• 2 onions;
• 1 tsp grated ginger root;
• 3 garlic cloves;
• 1 pod of chili pepper;
• Vegetable oil;
• Salt;
• 300 ml cream;
• 2 bell peppers.

How to cook delicious chicken fillet with champignons in cream with hot pepper?

1. Cut the fillet in portions, chop the onion in half rings, sweet pepper julienne, hot pepper diced, mushrooms sliced.
2. Fry the meat in oil until browning and transfer to stew-pan.
3. In the same oil, fry the onions, then after 2 minutes, add chopped garlic, chili peppers and ginger.
4. With constant stirring, fry for 3-5 minutes., add bell pepper and fry for 5 minutes.
5. Transfer all the ingredients from the pan to the skillet for meat.
6. Put the champignons in a saucepan, add a little water (approximately 50 ml) and simmer for a minimum heat for 20 minutes.
7. Pour in cream, add salt to taste, mix and simmer 15 min

Chicken fillet recipe with mushrooms and potatoes in sour cream

Potatoes and chicken fillet with mushrooms in sour cream – standard ingredients for cooking in Russian cuisine.

• 600 g of chicken and mushrooms;
• 800 g of already boiled potatoes;
• 3 onions;
• A pinch of coriander, rosemary and ground black pepper;
• 400 ml sour cream;
• Butter – for frying;
• Salt.

With a recipe for chicken with champignons, with even a novice in the kitchen can handle sour cream and potatoes, if any follow the step by step description.

1. Peel potatoes cooked in advance, cut thick circles and put the part in a greased form, add salt from above.
2. Slice chicken fillet, put in a pan and fry in oil until golden brown.
3. Spread over potatoes, sprinkle with ground pepper and coriander.
4. Straw mushrooms, fry in butter until golden color and lay on a layer of chicken.
5. Put the remaining potatoes, cut the onion rings, fry 3 min. and put on top of the potatoes, sprinkled with rosemary and adding salt.
6. Sour cream with a spoon on the surface of the dish, put in bake and bake for 40 min. at 190 ° C.

Chicken fillet rolls with champignons and turmeric

If you want something unusual, cook in the oven chicken rolls with champignons – amazingly tasty dish.

• 4 chicken fillets;
• 700 g of mushrooms;
• 3 onions;
• � tsp. turmeric, paprika, granulated garlic and ground black pepper;
• 100 g butter;
• Salt.

The proposed recipe with a photo of cooking chicken with mushrooms will help to cope with the task, even a beginner.

1. Peel and finely chop the onion, put in the melted butter (small amount) and fry until soft condition.
2. Add the mushrooms cut into small cubes and fry on medium heat until the liquid evaporates from the pan – filling ready.
3. Cut the fillet in portions, cover with cling film and beat off gently with a kitchen hammer.
4. Salt on both sides and put the filling (1-2 tbsp. L.).
5. Roll fillet, fasten with a toothpick or tie strong thread.
6. Heat oil in a pan, put rolls and fry with two sides until golden brown.
7. Put in a baking dish, grease on top and sides butter (1 tbsp. l.) mixed with turmeric, paprika, garlic and pepper
8. Put in the oven for 40 minutes, bake at 180 ° С.
9. Carefully remove toothpicks or threads, put on a plate whole or cut.

Chicken fillet salad with pickled champignons

Delicious chicken fillet salad with marinated mushrooms – another dish for a festive feast. Unusual serving salad in tall glasses will make the treat even more interesting.

• 500 g of pickled mushrooms;
• 5 boiled “in uniform” potatoes;
• 4 eggs;
• 100 g of hard cheese;
• 2 chicken fillets;
• Mayonnaise or sour cream – to taste;
• 1 bunch of green parsley;
• 1 tbsp. l butter;
• Salt.

The recipe for chicken fillet with champignons for tasty lettuce is described in stages.

1. Peel and cut the potatoes into small cubes, rinse the mushrooms, drain and cut as well.
2. Boil eggs, pour cold water, allow to cool, clean and grind.
3. Boil the chicken fillet for 10 minutes. in salted water, allow to cool, cut into small pieces and put in a pan.
4. Add oil and fry until golden brown.
5. Lay out all the products in glasses (to your liking), picking up a little and lubricating with mayonnaise.
6. Top with grated cheese, decorate with green leaves serve parsley.

How to cook chicken fillet risotto with champignons in sour cream sauce

A delicious and unusual dish for a family dinner – risotto from chicken meat with mushrooms. Delicate aroma and exquisite taste cooked dishes will force households to ask for supplements.

• 2 tbsp. rice (it is better to take a variety of “arborio”);
• 2 chicken fillets;
• 1 chicken bouillon cube;
• 1 liter of water;
• 100 g dried champignons;
• 2 shallots;
• 3 garlic cloves;
• 3 tbsp. l butter;
• ½ tbsp sour cream;
• Parsley;
• 100 g of cheese;
• 70 ml olive oil;
• Salt and black pepper.

How to cook chicken fillet with champignons to Risotto turned out to be top class? Stick step by step descriptions and you can make sure that nothing complicated in cooking no.

1. Pour dried mushrooms with warm water and leave for 5-6 hours, and better at night. Then rinse them in cold water and chop pieces.
2. Dissolve the broth cube in 1 liter of boiling water (1 liter can be prepared natural chicken stock).
3. In a pan, heat half the amount of olive oil and fry chicken chopped in strips.
4. Add chopped champignons and continue frying another 10 min
5. Remove the meat and mushrooms with a slotted spoon in a separate bowl.
6. Pour the second half of olive oil into the pan and add chopped shallots and garlic cloves.
7. Sauté 3 minutes, add rice, stir to grind soaked in fat.
8. Pour in ½ tbsp. hot broth, mix and leave for 10 min with minimal fire.
9. Pour in the whole broth so that the rice is completely covered, simmer on at very low heat until rice becomes soft.
10. Add meat and mushrooms to rice, mix and simmer for 5 minutes.
11. Enter sour cream, butter and grated on a coarse grater cheese.
12. Salt to taste and sprinkle with pepper, mix and cook 5 min
13. Sprinkle the risotto with chopped herbs and serve directly in the pan.