Chicken fillet recipes with mushrooms in sauce

Almost every day, many have the question of what You can cook delicious for dinner, then treat yourself to something. Sometimes I want to try some refined, interesting dish, but spend a minimum of time and effort. In this case, the chicken fillet cooked in mushroom sauce can be great decision. After all, these products are easily accessible at any time of the year, themselves not expensive in themselves and go well together.

A correctly selected sauce will only emphasize the appetizing other ingredients.

Sliced ​​chicken fillet cooked with mushrooms sauce

One of the classic recipes for cooking chicken with mushrooms – add to them with sour cream sauce. For this required:

  • 500 g of chicken;
  • 350 g of fresh champignons;
  • 200 g low-fat sour cream;
  • 1 clove of garlic;
  • 2 tbsp. l flour;
  • ground salt and pepper – to taste.

Start cooking with the fact that the meat needs to be cut into pieces of medium size, salt, pepper and add to it flour.

After that, immediately wash, peel the mushrooms and cut into records.

At this time, the pan should be heated on the stove, greased butter, because the next step is to fry the chicken until golden crust.

Then mushrooms are added and fried with breast for about 7 minutes.

After the excess liquid has evaporated, you can add sour cream.

Next, you should carefully monitor the entire process and not give the mass will become too thick. If this could not be avoided, then you can dilute your sour cream sauce with boiled water in a small quantity.

Finely chopped can be added a couple of minutes before cooking. garlic, as well as, if you wish, your favorite herbs and spices.

You can accurately say the chicken fillet described above, cooked with mushrooms in sour cream sauce, it’s easy to even novice cook.

Chicken fillet with mushrooms stewed in a creamy sauce

This recipe may cause some cooking difficulties. because chicken will need to be stuffed, and for this you need it cut correctly.

But carefully study the cooking technology – and that’s it It doesn’t seem so complicated. To begin with prepare the ingredients:

  • chicken fillet – 4 pcs.;
  • fresh champignons – 500 g;
  • onions – 1 pc.;
  • fat cream – 400 ml;
  • sunflower oil – 2 tbsp. l .;
  • butter – 30 g;
  • a pinch of salt;
  • spices – according to personal preference.

Cooking begins by frying mushrooms and chopped onions. in small pieces, in butter and sunflower oil until full evaporation of the liquid and the appearance of a crust. That is what will be stuffing, which should be pepper and salt to taste. Following moment – cutting a pocket for stuffing in meat. Should take chicken fillet, make an incision on the side. Appeared pocket need fill with filling, and then fasten the edges with toothpicks.

If you have a grill pan, heat it, grease it vegetable oil and fry the breast with the filling until the appearance golden crust. An ordinary frying pan is also suitable.

The remaining mushrooms with onions, which did not fit in the fillet, pour cream, boil, add your favorite spices and send to them fried stuffed chicken. Extinguishing process should take about 10 minutes on low heat under a lid. After you can taste the food. Do not doubt that chicken fillet with mushrooms stewed in a creamy sauce according to this recipe will become one of your favorite dishes.

Chicken fillet with mushrooms in white bechamel sauce

The following recipe is different in that you will need to separately make bechamel sauce. But before that you should proceed directly to cooking meat and mushrooms. Pour 2 into the pan Art. l vegetable oil, heat it and start frying one onion, diced into small cubes. After appearing on her add half a kilogram of sliced ​​chicken fillet and fry it over medium heat. 7 minutes before readiness need to introduce fresh champignons in an amount of 300 g, finely chopped on plates, and keep on fire until the liquid evaporates completely. IN add salt and ground pepper to taste at the end. After the mass cools down, add 200 g of grated cheese to it and greens, which, in your opinion, is most suitable for this a dish (e.g. basil).

The most important step is the preparation of bechamel sauce.

It is done as follows:

  1. In a saucepan over low heat, melt 3 tbsp. l butter, add 3 tbsp to it. l wheat flour and heat this mixture, mixing it thoroughly.
  2. Next, gradually pour 300 ml of milk into the pan, constantly stirring the mass with a wooden spatula.
  3. Stir the sauce until smooth and add another 200 ml of milk with constant stirring.
  4. Then you can salt, pepper to taste and enter 30 g butter. After this, cover the pan. the lid.

The sauce is ready, and now you can finish cooking. Mass of put cheese, meat and mushrooms in a form, pour sauce on top and bake for up to 10 minutes. Chicken fillet in white bechamel sauce with mushrooms ready. When serving, sprinkle the dish with grated cheese.

Chicken fillet stewed with mushrooms in cheese sauce

It’s about chicken with mushrooms and cheese. This dish It is prepared quite simply:

  1. Fry 300 g chicken with one chopped onion, crushed clove of garlic and a thyme branch on a creamy oil.
  2. 10 minutes, add 200 g chopped fresh mushrooms to the rest of the ingredients and fry them until evaporation of liquid.
  3. Pour in 100 ml of wine and cover the pan with a lid of 10 minutes.
  4. Add 150 g of cheese and 3 tbsp. l cream. Cook 3-4 more minutes.

Chicken fillet stewed with mushrooms in cheese sauce is ready. Season with salt and pepper to taste.

Chicken fillet with mushrooms stewed in tomato sauce

This recipe has an unusual combination of flavors. Sauté 2 chopped onion in vegetable oil until transparent. 500 g diced chicken, add to the pan and fry for 5 minutes. Grind 2 cloves of garlic and 100 g fresh mushrooms and send these ingredients also to the pan. Then should add 1 tbsp. l flour, 2 tbsp. l tomato paste and 3 tomatoes, finely chopped into cubes. Mixing this whole mixture you need to leave it languishing under the lid for 15 minutes. In the end add salt and greens to your preference. Chicken fillet with mushrooms stewed in tomato sauce, can be served with to the table.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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