Chicken Chanterelle Dishes

At least a few dozen excellent dishes can be cook chicken with chanterelles. They can be cooked so that decorate the festive table or to diversify a little everyday menu. Go well with chicken and mushrooms potatoes, cheese, onions, sour cream and cream.

To spoil a chicken dish with chanterelle mushrooms is very difficult, however, creating a culinary masterpiece is not easy. Suggested Recipes with a step-by-step description of the preparation will greatly simplify your efforts to surprise and delight their delicious delicacy household members.

Fried chicken with chanterelles and onions

Such a tasty and fragrant dish like fried chicken with chanterelles It’s easy to prepare, because all the ingredients are enough to fry on pan in vegetable oil and combine, salt and pepper over to taste.

• 800 g of chanterelles;
• 500 g of chicken breast;
• Vegetable oil – for frying;
• 3 tbsp. l chopped green onions;
• Salt and ground black pepper to taste.

We offer a simple step-by-step recipe for cooking chicken with chanterelles.

Wash the mushrooms well, cut off the ends of the legs and put in boiling salted water.

Boil for 15 minutes. over medium heat, put a slotted spoon on a sieve and to drain.

Wash the chicken breast, separate from the bones, chop straws.

Put mushrooms in a preheated pan, fry without oil 15 min

Pour in oil, mix and continue frying for another 15 minutes.

Put the chicken breast in a hot frying pan with butter, fry until golden brown.

Mix with mushrooms, salt and pepper, mix and fry on low heat 10 min.

Sprinkle with green onions, cover the pan with a lid, turn off stove and leave for 5-7 minutes to insist.

Serve with boiled potatoes or mashed potatoes.

Oven recipe for chicken with chanterelles in the oven

Chicken with chanterelles in the oven is one of the simplest and popular cooking options. Every housewife must have under hand this recipe to quickly and tasty feed the hungry family members with a hearty dinner.

• 1.5 kg of chicken;
• 1 kg of chanterelles;
• 500 g of onions;
• 100 g butter;
• 4 tbsp. l soy sauce;
• 5 tbsp. l mayonnaise;
• Salt and ground sweet paprika – to taste;
• 2 tsp curry.

The recipe for chicken with chanterelles in the oven is very simple, if you stick to some rules.

1. Chicken is cut into pieces together with bones, washed and laid out in a deep bowl.
2. After pre-cleaning, the chanterelles are washed well in cold water and laid out in boiling water.
3. Boil for 15 minutes. over medium heat, taken out in a colander and left for a few minutes to drain.
4. The onion is peeled, cut into half rings, and together with the mushrooms combined in a bowl with meat.
5. Pouring soy sauce, mayonnaise, pour salt, paprika and curry mixed.
6. Leaves in a bowl for 20 minutes. for pickling.
7. The deep form is smeared with a thick layer of butter, the contents of the bowl are laid out.
8. It is covered with food foil and put in preheated 180 ° C oven.
9. Baking 60-70 min., Served hot in portioned plates with mashed potatoes or boiled rice.

Oven baked chicken with chanterelles and potatoes in tomato mayonnaise sauce

Oven baked chicken with chanterelles and potatoes – hearty a dish for a large family. This treat is served as an independent and full, adding only a salad of fresh vegetables.

• 1 kg of chanterelles;
• 800 g of potatoes;
• 4 onion heads;
• 800 g of chicken (any part);
• 100 ml ketchup;
• 200 ml of mayonnaise;
• A mixture of hot spices;
• Salt.

Oven recipe for chicken with chanterelles and potatoes in the oven divided into steps to be followed.

1. First, prepare mayonnaise sauce for marinating chicken meat and mushrooms.
2. Combine mayonnaise with ketchup and hot spices, beat well whisk.
3. Cut peeled and washed chanterelles into slices and put in a deep bowl.
4. Add the pieces of chicken, pour the sauce, mix and leave on 40 min
5. Peel, wash and cut the potatoes into slices of any forms.
6. Salt and fold in a baking dish, lay on top chopped onion in half rings or rings.
7. Next, lay out the pieces of chicken, grease with sauce, then mushrooms and mayonnaise sauce again.
8. Put in the oven that has been preheated before 180 ° C, setting the time to 90 minutes
9. Every 30 minutes mix the contents of the form so that the dish it turned out ruddy and juicy.

Chicken with chanterelles and cream cooked in slow cooker

It’s very simple and delicious to get chicken with chanterelles in slow cooker. This dish will be eaten by both children and adults. Having tasted it at lunch, none of the households will want to eat until the evening.

• 700 g of chicken wings or thighs;
• 600 g of boiled chanterelles;
• 3 onion heads;
• 5 tbsp. l vegetable oil;
• 1 tbsp. cream
• 1 bunch of any greenery;
• Salt and seasoning to taste.

1. Wash the chicken wings well, cut off the phalanges and wipe paper towel.
2. Put in the bowl of the multicooker and pour chopped into thin onion rings.
3. Pour in vegetable oil, turn on the slow cooker and select a mode “Frying”, setting the time 15 minutes
4. Cut the mushrooms into slices, after the signal open the lid and add to meat and onions.
5. Select the same program again by setting the time to 20 minutes.
6. Pour the cream into the bowl after the signal, add salt and seasonings, mix well.
7. Turn on the “Frying” mode for 15 minutes, and add at the end chopped greens.
8. Serve with rice, pasta or boiled potatoes.

Stewed Chicken with Chanterelles in Sour Cream

Chicken with chanterelles stewed in sour cream – a dish without which it is not not a single family will manage who understands such treats. Take note of the recipe – you will never regret it! He is not cooked only every day, but also for big feasts on holidays.

• 4 chicken legs;
• 3 pcs. onions;
• 600 g of boiled chanterelles;
• 300 ml sour cream;
• ½ tbsp water;
• 2 cloves of garlic;
• Vegetable oil – for frying;
• Salt to taste;
• 1 tsp ground black pepper.

1. Remove the meat from the bone, cut into cubes, put in a hot oil, fry until white with constant stirring.
2. Introduce diced onions, as well as chopped a knife with garlic.
3. Fry until soft and add finely chopped pieces of chanterelles.
4. Fry for 10 minutes. over low heat and pour sour cream with water.
5. Salt, add pepper, cover and simmer for 15 minutes. on the low heat.
6. Serve with mashed potatoes or boiled buckwheat.

Chicken with chanterelles in a creamy sauce: a step by step recipe

Tender chicken meat with chanterelles in a creamy sauce, baked in in the oven – an amazingly delicious dish from the category of “lick your fingers.” And in combination with nutmeg and crushed garlic – just cooking masterpiece.

• 700-800 g of chicken breast;
• 600 g of boiled chanterelles;
• 3 onion heads;
• 4 cloves of garlic;
• 200 ml cream 20%;
• 1/3 tsp ground nutmeg;
• 1 sprig of rosemary and parsley;
• 50 ml of vegetable oil;
• Salt.

We offer to cook chicken with chanterelles in cream for the suggested step by step recipe.

1. Stew or deep frying pan is heated, poured oil, chopped onion is poured out and fried until rosy shade.
2. Mushrooms are diced, mixed with onions and fried. 15 minutes. over medium heat with constant stirring.
3. Chicken breast rinsed in water, cut thin slices and spread in a greased refractory form.
4. Mushrooms with onions are laid out on top, squeezed with a spoon.
5. The contents of the form are covered with food foil and put in an oven heated to 180 ° C.
6. 40 minutes baked, meanwhile the garlic cloves are peeled, passed through a press, added to cream and well are mixed up.
7. Add rosemary, salt to taste and nutmeg, again mixes up.
8. The meat with the chanterelles is taken out of the oven, poured creamy baked with sauce and without foil for 20 minutes.
9. Put a sprig of parsley on the finished dish and serve directly in form to the table.

Chanterelles with chicken and cheese cooked in pots.

Dishes cooked in pots always turn out tastier and more aromatic than analogues made on the stove. This is especially true for meat and mushrooms. Chanterelles cooked in pots, cooked in their own juice, preserving all the nutritious substances.

• 700 g of chicken breast;
• 500 g of pickled chanterelles;
• 200 g of onions;
• 300 g of potatoes;
• 2 eggs;
• 100 g of hard cheese;
• 1.5 tbsp. milk;
• Ground black pepper and salt to taste;
• 50 g of butter.

How to cook chicken with chanterelles in pots, you can learn from the detailed description of the recipe.

1. Dice chicken breast, pickled chanterelles slices, peeled potatoes – slices, onions – half rings.
2. Mix everything in one container, salt and pepper to taste, mix.
3. Grease the bottom of the pots with butter, mix milk with eggs and grated cheese on a fine grater, add a little salt and beat whisk.
4. Put meat, vegetables and mushrooms in pots, squeeze with a spoon and pour the cooked sauce.
5. Put in an oven preheated to 180 ° C and bake for 60 minutes.

Chicken fillet with chanterelles, tomato and mayonnaise

Especially juicy and tender it turns out chicken fillet with chanterelles, stew in tomato and mayonnaise sauce.

• 500 g filet;
• 700 g of boiled chanterelles;
• 3 tbsp. l tomato paste;
• 100 ml of mayonnaise;
• ½ tbsp water;
• Salt and ground black pepper – to taste;
• Vegetable oil.

We offer a recipe with a photo of cooking chicken with chanterelles.

1. Cut fillet and boiled chanterelles into slices and fry on oil until golden brown.
2. Mix tomato paste, mayonnaise and water, pour salt and ground pepper to taste.
3. Pour into meat and mushrooms, mix, and simmer over low heat with a closed lid 20 min.
4. Serve with boiled potatoes, rice or pasta.