Chicken breast with champignons: delicious recipes dishes

Chicken breast goes well with champignons, which allows you to cook a lot of tasty, satisfying, aromatic dishes, which the hostess can serve on a table on a regular day or on a solemn event and not to miscalculate. It is difficult to make a mistake by naming these components one of the most successful in compiling the first, second courses, salads and baking.

Below is a selection of recipes with photos, how to cook champignon chicken breast which suggests how simple and complex side dishes with these products for any occasion and occasions.

Chicken breast with champignons, onions and bell pepper

Ingredients

• 400 g skinless chicken breast fillet, sliced ​​long pieces
• 2-3 heads of onions, sliced ​​in half rings
• 3 bell peppers, chopped
• 200 fresh sliced ​​champignons
• 250 g sour cream
• 5 cloves of garlic
• 100 ml low-fat cream
• 1 bunch parsley

You can cook different chicken breasts with champignons. ways, but if you need an unusual dish on the festive table or to an important event, then this recipe is exactly what necessary.

Marinate the breast in sour cream with garlic and parsley.

Sasser onion and sweet pepper at the same time for 3-5 minutes, then put the mushrooms and sauté for another 3 minutes.

Add chicken breast fillet with marinade, cream and spices, bring to readiness.

Chicken Breast with Cauliflower and Mushrooms

Ingredients

• 700 g chicken breast fillet,
• 400 g cauliflower
• 3 onions
• 1 large carrot
• 100 g fresh champignons
• 100 g green beans
• 1 tbsp. chopped celery root
• 2 tbsp. tablespoons chopped parsley
• 1-2 bay leaves
• 3-5 peas of black or allspice
• 1/2 teaspoon ground black pepper
• salt to taste, water
• salted cucumbers

The following recipe for chicken breast with mushrooms in the oven will help diversify the daily menu and delight the family with delicious, fragrant a dish.

1. At the bottom of the portioned pots, put chopped onions, on it – meat, pour hot water so that it only covers the food, put in a preheated oven and cook for about 30 minutes.
2. While preparing the meat, rinse the cauliflower, take it apart separate bumps and each cut into several parts.
3. Peel, wash and cut the mushrooms into slices.
4. Cut the peeled green beans into small pieces, and carrots – circles or thin straws.
5. At the end of cooking, put prepared vegetables in pots and mushrooms, salting each layer, smooth the surface, pour contents remaining broth, put in the oven again and simmer for another 25-30 minutes.
6. Chicken breast with mushrooms and other ingredients, cooked in the oven served hot with salted cucumbers.

Chicken Breast Pie with Fresh or Pickled champignons

Ingredients

For the test

• 250 g flour, a pinch of salt
• 1 tbsp. l Sahara
• 125 g butter
• 1 beaten egg

For filling

• 400 g chicken breasts
• 2 onion heads
• 150 g fresh or pickled champignons
• 4 hard boiled eggs
• salt and pepper to taste

Among the many recipes how to cook chicken breast with champignons, especially those that are in great demand relate to baking. Both children and adults love hearty ones, flavored pies with meat and mushrooms.

Chop butter quickly with a knife, add sugar, salt, egg, 2 tbsp. l cold water and quickly mix the mass with flour. Make a ball out of the dough and put it in the refrigerator for an hour.

For the filling, the chicken breasts, sliced ​​and fried until golden crust, onions, chopped and fried in oil, chopped mushrooms, hard-boiled eggs, chop and all mix; salt and pepper to taste.

Chicken breast can be combined with pickled champignons, from this filling will get a special spicy flavor.

Grease the edges of the baking dish with butter and put on it is a layer of rolled dough (leave part of it to cover cake), moisten the entire surface with water, put prepared filling (it should fill the form by about two-thirds) and pour juice obtained by frying. Cover the mold with the remaining dough layer, pinch its edges, grease with a beaten egg and make in the center small hole. Put the cake in the oven (190 degrees) on 1,5 hour.

Before serving, pour some more juice into the hole, left over from frying.

This recipe for a chicken breast pie and with champignons recommended when relatives and friends getting together for a cup of tea. It is in such cases that the most tasty pastries are desired.

Roasted chicken breast with rice and mushrooms on in the pan

Ingredients

• 4 chicken breast fillets
• 400 g carrots
• 200 g champignon
• 1 cup rice
• 4 pods of sweet and hot pepper
• 2 tbsp. l vegetable oil
• 6 tbsp. l soy sauce
• 250 ml chicken stock
• salt to taste

Chicken breast roast with champignons, the recipe of which presented below, it is a full hearty lunch or dinner for those who likes aromatic, hearty and tasty dishes of meat and mushrooms, and also for those who follow a healthy diet.

1. Wash carrots and peppers.
2. Remove seeds and stalk from sweet pepper.
3. Hot peppers cut into rings, and sweet peppers and carrots – thin stripes.
4. Wash the chicken breast well and cut into long thin stripes, salt and leave to soak for a while.
5. Rice and cook over low heat for 10 minutes. Then drain the water and leave the rice in a separate bowl.
6. Rinse the mushrooms, cut into small cubes.
7. Combine chicken breast with champignons, fry in a pan in well-heated vegetable oil until golden brown meat.
8. Then add vegetables, rice, stew for 10-15 minutes, do not forgetting to stir.
9. Then pour the mixture with chicken stock, then close the lid and simmer for another 3 to 4 minutes.
10. To the finished dish add soy sauce and salt. Leave on soak for a while and serve.

Pickle with chicken, tomatoes and mushrooms

Ingredients

• 1 liter of chicken stock
• 200 g boiled chicken breast
• 100 g champignon
• 2 pickled cucumbers
• 2 tomatoes
• 1 bunch of parsley, pepper

Pickle with chicken breast, mushrooms, tomatoes and cucumbers will be a great first course on the kitchen table, which its aroma will quickly gather all the household members at dinner.

Wash the mushrooms, cut into slices. Wash and chop tomatoes cubes, having previously removed the skin. Chop chicken cubes. Wash and chop parsley. Cut cucumbers straws. Bring the broth to a boil in a pot, add champignons and cucumbers, pepper, cook for 5 minutes. Then add the tomatoes and meat Chicken, bring to readiness in a preheated oven. When serving, add parsley greens to the pickle.

Chicken breast with mushrooms, potatoes and onions

Ingredients

• chicken breast fillet with skin – 4 pcs.
• vegetable oil – 100 ml
• new potatoes – 400 g
• onions – 200 g
• champignons – 550 g
• garlic – 1 clove
• fresh thyme – 1-2 branches
• chicken stock – 200 ml
• butter – 80 g
• salt pepper

For green oil

• mix of herbs – 20 g
• garlic – 2 cloves
• butter – 100 g
• grated parmesan – 70 g
• breadcrumbs – 70 g

This recipe for cooking chicken breast with mushrooms in every housewife collecting must have an oven original, refined and very tasty dishes from mushrooms.

Prepare green oil. Grind greens and garlic, butter allow to soften at room temperature. All ingredients mix and wrap in a film in the form of sausages. Allow oil to congeal in the fridge. Cut the finished oil into medallions and stuff them chicken breasts (put under the skin). Stuffed breasts fry the vegetable oil on two sides with salt and pepper. Bake in oven at 180 ° C for 15 minutes. Boil new potatoes, allow to cool and cut in half. Chop the onion into strips, spasser on the remaining vegetable oil. Add champignons, cut along, and potatoes with garlic and thyme. Pour in chicken stock, bring to a boil and when constantly stir to dissolve the butter. Salt pepper to taste.

Garnish put on plates, on top – chicken breasts, cut to the medallions.

In the oven, chicken breast with potatoes and mushrooms is only try once to make this dish forever one of the most beloved ones.

Fried chicken breast with ham and mushrooms

Ingredients

• 400 g chicken breasts
• 125 g boiled ham
• 200 g of rice
• 150 g champignon
• 1 pod of sweet green pepper
• 1 onion
• 1 hot pepper pod
• 2 tbsp. tablespoons of flour
• 2 tbsp. spoons of dry sherry
• 250 ml of chicken stock and milk
• vegetable oil, parsley, salt, pepper

1. Boil rice without boiling. Boiled chicken breast and dice ham.
2. Dice sweet peppers, mushrooms into slices.
3. Chop the onion.
4. Chop the hot pepper pod and peel the seeds.
5. Fry meat in hot vegetable oil, add onion, Bell pepper.
6. Next, fried chicken breast and other components combine with mushrooms, lightly fry, salt, pepper, sprinkle flour.
7. Dilute with broth, milk and sherry.
8. Add ham and hot pepper.
9. Boil for 5 minutes, then remove hot pepper.
10. Garnish the dish with parsley and serve.

Chicken breast with asparagus in a creamy sauce with mushrooms

Ingredients

• chicken breast fillet – 400 g
• garlic – 5-6 cloves
• rosemary – 4–5 branches
• smoked paprika – 100 g
• olive oil – 150 ml
• green asparagus – 200 g
• salt pepper

For the sauce

• champignons – 250 g
• shallots – 70 g
• olive oil – 50 ml
• cognac – 100 ml
• vegetable broth – 150 ml
• cream 33% – 200 g
• thyme – 1 sprig
• salt pepper

Chicken breast in a creamy sauce with champignons – tender and a fragrant dish that can be prepared for a special occasion or serve just like that, without any reason to pamper loved ones.

Grate chicken breast with chopped garlic, rosemary, paprika, salt and pepper and leave to marinate for 10 minutes. Fry the breast in olive oil on both sides and put bake at 180 ° C for 10 minutes. Prepare the sauce: champignons cut into slices, shallots – in small cubes, fry on olive oil. Pour in cognac, broth, cream, add thyme, season with salt and pepper. Boil the sauce a third. Peel the asparagus blanch a couple of minutes, then grill, seasoning with salt and pepper. Put asparagus on plates, top with chicken slices breasts.

Serve chicken breast with hot creamy sauce from mushrooms, spreading the dishes into wide flat dishes.

Creamy chicken breast with frozen champignons

• skinless big chicken breast
• frozen champignons – 300-400 g
• onions – 2 pcs.
• cream – 1 packet
• salt, pepper, greens

Creamy chicken breast with champignons in cream is the most tender the dish – both in terms of taste and appearance.

First you need to peel, rinse and chop onions large diced, then send to the slow cooker, turning on the “pie” for 10 minutes. Add chopped mushrooms there (small mushrooms can be whole), fry together for another 10 minutes. Next is chicken cut the breast into small pieces, mix everything, pour so much cream to cover a little chicken with mushrooms. Salt pepper, add a handful of dried herbs (oregano, thyme) and turn on fast mode.

Creamy chicken breast with champignons in cream in a slow cooker quickly, it turns out very tasty and goes well with rice or pasta.

Chicken breast with mushrooms, artichokes and cheese

Ingredients

• chicken breast (fillet) – 200 g
• champignons – 150 g
• onions – 0.5 pcs.
• canned artichokes – 120 g
• cheese – 150 g
• chicken stock – 50 ml
• vermouth – 20 ml
• butter – 10 g
• olive oil – 10 ml
• flour – 10 g
• breadcrumbs – 20 g
• parsley – 20 g
• ground black pepper, salt to taste

Chicken breast with mushrooms and cheese – the perfect combination products on the basis of which you can cook a lot of great dishes. One of them is described below.

Cut the chicken breast into halves, roll in flour, mixed with breadcrumbs, salt and black pepper, and fry in butter and olive oil. Cut the onion into half rings and fry in oil left after chicken. Then add artichokes, and after a few minutes put sliced ​​champignons, pour chicken stock and vermouth and simmer until mushrooms are cooked.

Put chicken in a form, pour in stewed mushrooms with vegetables and bake in an oven preheated to 180 ° C for 30 minutes. A few minutes before being ready to remove the mold from the oven, sprinkle the dish with grated cheese and remove the baked until ready.

Chicken Breasts with Mushrooms, Onions, Artichokes and Cheese put on a dish and sprinkle with finely chopped herbs parsley.

Chicken breast with champignons and mustard in a slow cooker

Ingredients

• 4 pieces (approximately 680 g) of chicken breasts
• 400 g champignon
• 4 cloves of garlic
• 1 tbsp. chicken broth
• 1 ½ tbsp. cream
• 2 tbsp. l whole grain mustard
• 3 tbsp. l olive oil, salt and pepper to taste

1. Rub the chicken breasts with salt and pepper.
2. Cut the mushrooms into 4 pieces.
3. Heat the chicken stock.
4. Select the “BAKERY” program in the menu, set the time 15 min
5. Preheat the slow cooker with the lid open for 5 minutes.
6. Pour 2 tbsp. l olive oil in a container for cooking.
7. Sauté chicken breasts on each side until it appears golden crust.
8. Put them on a plate.
9. Select the program “FRY” in the menu, set the time to 40 minutes. Pour 1 tbsp. l olive oil to the bottom of the tank for cooking.
10. Put the garlic there and sauté for 3 minutes.
11. Add chopped champignons and ¼ tsp. salt and passer still 7 minutes
12. Add chicken stock and simmer for 10 minutes with an open the lid.
13. Put the chicken breasts in the bowl and close the lid. Pressure – 0. Cooking time under the lid – 20 minutes.
14. When the breasts are cooked, add cream and mustard to them and close the lid again.
15. Once again select the program “FRY”, set the time to 30 minutes, pressure is 0.
16. Immediately after serving, decorate the chopped dish parsley.

Chicken breast with canned champignon onions in sour cream

Ingredients

• chicken breast
• 100 g canned mushrooms
• 1/2 onion
• ready seasoning for chicken
• 3 teaspoons sour cream
• 20 g grated cheese
• lemon juice
• vegetable oil, salt

Chicken breast with canned mushrooms, with the addition of sour cream and cheese turns juicy, tender and very mouth-watering

Cut the breast into cubes across the fibers, sprinkle with seasoning for chicken, salt, sprinkle lightly with lemon juice and place in fireproof cookware. Onion cut into half rings, fry on pan with olive oil, put in the same place chopped champignons, fry. Put this mixture on the meat, add the indicated amount of sour cream, sprinkle with grated cheese.

Chicken breast with mushrooms and other components in sour cream bake in a preheated oven for 15-20 minutes under the lid and 10 minutes without a lid until the cheese is lightly browned.