Ingredients: 200g pasta, 50g butter, salt, pepper, 2 cups chicken stock, 1 cup cream, 300-400g boiled chicken, 250 g of boiled mushrooms, yolk, 1/2 cup grated cheese
Cooking: Cook pasta until semi-prepared in slightly salted water, drain and cover the water pasta cover. Melt the butter in a deep pan and gradually add spices to it. When a homogeneous mass is formed, remove from fire. Add the broth and cream, put on the fire again and bring to a boil, stirring constantly. Then pour the thick sauce into pasta, add meat cut into small pieces, boiled mushrooms and raw yolk. Mix well, put on pan or deep pan. Over-sprinkle with grated cheese, bake in a heated oven for 20-30 minutes until formed golden crust.
Enjoy your meal!
