Mushroom julienne with sour cream turns out appetizing, satisfying and attractive in appearance. It will look good on the holiday feast on weekdays, if you want to surprise your family.
Julienne with chicken and pickled mushrooms with sour cream
To cook julienne with chicken and mushrooms with sour cream you will need the simplest products.
- chicken meat – 300 g;
- pickled mushrooms – 300 g;
- onion – 3 pcs.;
- cheese – 250 g;
- sour cream – 300 g;
- flour – 3 tbsp. l .;
- white ground pepper – 1/3 tsp;
- salt;
- olive oil.
For mushroom julienne with sour cream, you need to grind everything products.
Pass the onion through the chopper or chop finely with a knife.
Cut canned mushrooms into small cubes, combine with onions and fry 15 min.
Boil chicken meat, drain and cut into small pieces.
The recipe for julienne with sour cream involves the preparation of sauce. Therefore, for it you need to fry the flour until creamy color and add sour cream.
Mix everything well so that there are no lumps, salt, toss white pepper and simmer for 3-5 minutes, stirring continuously.
Combine the meat with mushrooms and fry for 10 minutes.
Add the sauce, mix and arrange everything in tins.
Sprinkle a layer of grated cheese on top and put in the oven for 20-25 min until it turns light brown.
Recipe for mushrooms julienne and chicken with sour cream in the oven
You can also cook porcini mushrooms julienne with sour cream, which will please you and your friends with a forest scent.
First you need to prepare all the products for julienne with sour cream and chicken:
- chicken fillet (boiled) – 400 g;
- porcini mushrooms (fresh) – 400 g;
- onion – 3 heads;
- sour cream – 400 g;
- cheese – 300 g;
- salt;
- ground black pepper – 0.5 tsp;
- flour – 3 tbsp. l .;
- butter – 50 g;
- garlic – 3 cloves;
- parsley greens.
Boiled porcini mushrooms in salt water with lemon acid for 20 minutes, put on a sieve and cut into thin noodles.
Chop the onion, put in a pan with butter, fry for 5 minutes and add mushrooms.
Fry until liquid evaporates and lay chicken fillet, finely diced. Salt, add pepper, chopped garlic, stir and fry for another 10 minutes.
Mix flour with sour cream, add half the grated cheese, simmer for 3 minutes, remove from the stove and pour in the greens.
Combine the mushrooms and meat with the sauce, arrange in metal forms for cupcakes.
Grate the remaining cheese on top and set to cook for 20-25 min In the oven, bake julienne with mushrooms with sour cream in the oven temperature 180-190 ° C.
Recipe for mushrooms julienne with sour cream disappoint, because you get a delicious hot snack.
Champignon julienne with olives and sour cream
Another option for a juicy, tender, festive dish is mushroom julienne recipe with sour cream.
From this number of products, you can cook 6 servings in cocotte makers with a volume of 200 ml.
- champignon mushrooms – 1 kg;
- onion – 4 pcs.;
- sour cream – 400 g;
- flour – 3 tbsp. l .;
- paprika – ½ tsp;
- salt;
- cheese – 300 g;
- butter – 50 g;
- black olives – 50 g.
Finely chop the mushrooms, fry in oil until golden crusts.
Add onion, chopped in half rings and fry for 15 minutes.
Combine sour cream, flour, paprika, salt and chopped olives. Stir and simmer together for 10 minutes.
Combine the sauce with mushrooms, stir and put in molds for baking.
Sprinkle grated cheese on top and put in the oven on 10-15 minutes
Oven Chicken Julienne with Sour Cream
One of the most popular and favorite dishes can be called a recipe. chicken julienne with sour cream (see photo below). To diversify it and spice up, try to cook julienne with smoked meat.
This variant of julienne is a basic recipe for chicken meat, the easiest and fastest. Here, instead of sauce with sour cream you can use Bechamel sauce and add some vegetables.
- flour – 2 tbsp. l .;
- onion – 2 pcs.;
- garlic – 3 cloves;
- Russian cheese – 300 g;
- tomatoes – 2 pcs.;
- olive oil;
- salt;
- ground pepper mixture;
- green onions – a bunch;
- smoked chicken meat – 400 g;
- sour cream – 300 g.
Tear the meat with your hands into thin fibers, combine with onions, chopped into thin rings and fry in oil for 10 minutes.
Remove the peel from the tomatoes, cut into pieces and add to the meat, simmer for 5 minutes
Mix flour, sour cream, add a mixture of peppers, salt, squeezed garlic and simmer for 2-5 minutes.
Put everything together, stir and fill out the forms.
Grate cheese on top and bake in the oven for 20-25 minutes, until cheese will not become cream color.
Sprinkle julienne with chopped chives before serving.
Mushroom julienne recipe with sour cream in a pan
If you don’t have coconut muffins or regular cupcakes, you can cook julienne with sour cream in a pan. Then the dish will just be in big form.
By the way, the recipe for mushroom julienne with sour cream in a pan also considered a classic, because the cocotte makers began to use much later than the pan.
Therefore, julienne with mushrooms with sour cream in a pan does not change its taste and aroma.
- champignons – 500 g;
- chicken leg (medium) – 2 pcs.;
- sour cream – 300 g;
- flour – 3 tbsp. l .;
- onion – 3 pcs.;
- butter – 50 g;
- salt;
- white ground pepper – 1/3 tsp;
- cheese – 200 g;
- dill – a bunch;
- arugula leaves.
Champignon julienne with sour cream is perfect for coming unexpected guests, because its preparation will take about 40 min
Cut the champignons into cubes, onion in half rings and fry together in butter 15 minutes
Boil the chicken leg, allow to cool and cut into cubes.
Mix sour cream with flour, beat with a whisk, add pepper and salt, let it stew for 3 minutes.
Combine meat with mushrooms and sauce, simmer for 5 minutes and spread evenly in the pan.
Grate a layer of cheese on top, cover and place on stove.
Stew the dish on low heat for 10-15 minutes.
Sprinkle julienne with arugula and dill leaves before serving.
Guests will be happy with such a reception, because they have prepared for them gourmet dish – julienne.
It should be noted that for the recipe for mushroom julienne with sour cream any additional ingredients can be used: vegetables, seafood, ham, etc. Sour cream can be replaced with cream, hard cheese processed or even cottage cheese.
Julienne Sour Cream Sauce Recipe
The julienne sauce with sour cream is always made according to one recipe, only weight moments can be changed.
To make it, you need flour, which is fried until golden or cream color and then mixed with sour cream and seasonings. If the sauce is too thick, add 1-2 tbsp. l water. And if the sauce turns out to be liquid, you can add 1-2 tbsp. l flour.
The nutritional properties, taste and aroma of julien are considered real classics of European cuisine. Very often this dish is used demand for banquets. And you can cook julienne just for your household and treat them to such a delicious hot appetizer.
