Cheese soups with mushrooms: recipes first dishes

Cheese Soup with mushrooms – it’s always tasty, unusual, rich and very fragrant dish, which help the hostess diversify the daily home menu. Many recipes for such soups can be called delicious, thanks to the incoming they contain exquisite components.

The selection below contains recipes for cheese soups with mushrooms suitable for everyday home dinners and for special cases.

Cheese soup with cream cheese, mushrooms and radish

Ingredients

• 3 small radishes
• 300 g champignon
• 100 g cream cheese
• 1 carrot
• 200 g sour cream
• 2 tbsp. chopped parsley
• 1.5 liters of water, salt

Cheese soup with cream cheese, mushrooms, radish and carrots it turns out easy, pleasant to taste and at the same time quite hearty.

Rinse mushrooms, cut into plates.

Cut carrots into strips, mix with mushrooms, chopped diced cream cheese, put in a tray for cereals and pour hot salt water.

Cook in a double boiler for 15–20 minutes, then cool and add grated radish on a fine grater.

Serve soup with sour cream and chopped herbs.

Cheese soup with soft cheese, champignon mushrooms and colored cabbage

Ingredients

• 250 g string beans
• 150 g champignon
• 800 ml of broth
• 2 feathers of green onions
• 1 onion
• 400 g cabbage
• small head of cauliflower
• 100 g butter
• 1 bunch parsley
• 100 g grated soft cheese
• salt

Cheese soup with mushrooms, cauliflower and white cabbage, beans and onions – it’s not only light, aromatic, mouth-watering a dish, but also a storehouse of vitamins and valuable trace elements.

Sort and rinse the green beans. Cook it in a double boiler in for 25-30 minutes, knead with a fork. Transfer mashed potatoes to a tray for cereals, pour in the broth and cook for 15 minutes. Finely chop the mushrooms green leek, onion, cauliflower and white, add oil and simmer for 10 minutes. Then vegetables and mushrooms put in soup and cook until soft. Add finely chopped parsley and grated cheese.

If the soup is too thick, add a little more broth. At using young green bean while cooking reduce.

This recipe for cheese soup with mushrooms, champignons, beans and vegetables ideal for those who advocate healthy power and struggling with extra centimeters at the waist.

Cheese soup with vegetables, champignons, cream cheese and crackers

Ingredients

• 2-3 pods of sweet pepper
• some fresh cabbage
• 200 g string beans
• 100 g champignon
• 1 carrot
• 1 slice of celery
• 1 zucchini
• 2-3 potatoes
• 4 tbsp. tablespoons of vegetable oil
• 1 tbsp. a spoon of flour
• 2-3 tomatoes
• 100 g cream cheese
• 200 ml of milk
• parsley

In the fresh vegetable season, the question is how to make cheese soup with champignons disappears by itself, because for its preparation can used everything that grows on the beds. An example of this This recipe will serve.

1. Finely chopped bell peppers, cabbage, green beans, put mushrooms, carrots and celery in a rice bowl and cook in double boiler (in salted water) 25-30 minutes.
2. Then put the zucchini and diced potatoes, and cook another 20 minutes.
3. Separately, fry the flour in sunflower oil, adding finely chopped red tomatoes and some vegetable broth. Pour in dressing in soup.
4. Sprinkle the finished dish with finely chopped parsley, add crushed processed cheese and pour hot milk.
5. Before serving the cheese soup with mushrooms and vegetables, you can supplement with crackers, which will especially appeal to children.

Cheese soup with mushrooms and cream on meat broth

Ingredients

• 200 g wheat bread
• 200 g champignon
• 40 g butter
• 1 cup grated cheese
• 400 g of 10% cream
• 150 g chopped parsley
• 2 l of meat broth
• pepper, salt

Rinse mushrooms, chop. Dice the bread into cubes, fry them in butter, put in a pan for cereals and pour meat broth. Cook in a double boiler for 10-15 minutes. After that add mushrooms, milk, cream and cook for 15 minutes.

In the finished dish, stirring gently, add cheese, salt and pepper.

Cheese soup with mushrooms and sprinkle with cream chopped parsley, let it brew for 10 minutes, serve in a hot form.

Cheese soup with mushrooms and croutons

Ingredients

• 125 g onion
• 100 g champignon
• 80 g butter
• 1 tbsp. flour spoon
• 50 g grated Swiss cheese
• 1,5 l of water
• salt, croutons

Cheese soup with mushrooms – sounds appetizing, because cheese with mushrooms gives a wonderful combination of taste and aroma, therefore dishes from the data components are always pleasing and captivating. Simple but very tasty is the next soup.

1. Fry chopped mushrooms and onions in a double boiler for 30 g butter until golden color, sprinkle with flour and stir with a wooden spoon until until the mass turns brown.
2. Pour it with cold water. Cover and cook soup 5 minutes.
3. Fry thin slices of white bread in a pan.
4. Put croutons in each plate, pour the finished soup, sprinkle with cheese.

Cheese soup with canned mushrooms, potatoes and pearl barley

Ingredients

• 1 cream cheese
• 2 potatoes
• 2 onions
• 5 large canned mushrooms
• 1 tbsp. spoon of pearl barley
• 3 cups of water
• 1 tbsp. a spoonful of butter
• parsley, dill and salt to taste

Recipe for cheese soup with canned champignons, barley and potatoes will help the hostess to quickly build a fragrant, hearty and low-calorie first meal for lunch.

Pearl barley pour cold water for 3-4 hours, then water drain, pour the cereal again with water and cook until almost done. Put chopped diced potatoes to the grits canned mushrooms, salt and cook for 10 minutes.

Chop the onion, fry in butter and add to potatoes, mushrooms and cereals with chopped slices cheese. Mix everything thoroughly until the cheese dissolves and cook 7-8 minutes. Serve sprinkled with chopped parsley and dill.

Recipe for Cheese Cream Soup with Mushrooms and Emmental cheese

Ingredients

• 80 g Swiss (Emmental) cheese
• 80 g white bread
• 5 large champignons
• 1 large onion
• 1 yolk
• 1 liter of 250 ml of vegetable broth
• 1 tbsp. a spoonful of butter
• parsley, grated nutmeg – to taste

Recipe for Cheese Cream Soup with Mushrooms and Emmental Cheese even true gourmets will like it, as they resist the subtle captivating aroma and breathtaking taste just impossible.

1. Dice bread, fry in a small amount butter and cool.
2. Cut the mushrooms into slices, onion rings and fry together on the remaining oil.
3. Mix prepared bread with grated cheese, pour strained vegetable broth, add the fried onions with mushrooms and leave for 10 minutes in a water bath to swell the bread.
4. Then season the soup with chopped yolk, chopped herbs parsley and grated nutmeg.

Cheese and cream soup with champignons and milk

Ingredients

• 6–8 Art. tablespoons of any grated cheese
• 5 champignons
• 2 slices of white bread
• 1/2 cup milk
• 1/2 cup cream
• 1 liter of meat broth or water
• 2 tbsp. tablespoons finely chopped parsley
• 2 tbsp. tablespoons butter
• cumin, pepper and salt to taste

Cheese and cream soup with champignons is thick, rich and very fragrant, so those who are looking for an unusual recipe for the first dishes, you should definitely try this option.

Cut slices of white bread into cubes and fry in a creamy oil. Pour in meat broth or water, put mushrooms and caraway seeds, boil over low heat for 15 to 20 minutes.

Then pour milk and cream, salt, pepper, remove from heat and stir gently, add grated cheese. Serve sprinkled with parsley.

Cheese Soup with Parmesan, Mushrooms and Potatoes

Ingredients

• 4 tbsp. tablespoons of grated parmesan cheese
• 4 champignons
• 1/2 cup sour cream
• 2 yolks
• 1 L low-fat broth
• 1 tbsp. flour spoon
• 1 tbsp. a spoonful of butter
• boiled potatoes

Flour and 2 tbsp. tablespoons of grated cheese fry with chopped stirring in butter until smooth masses. Then add sour cream, beaten yolks, let it boil and pour in the broth while stirring.

Put the prepared cheese soup with mushrooms in plates with serve with potatoes, sprinkled with the remaining grated cheese.

Cheese soup with feta cheese and frozen champignons

Ingredients

• 120-150 g of feta cheese
• 100 g frozen champignons
• 60–80 g noodles
• 500 ml of milk
• 750 ml of water
• 1 tbsp. a spoonful of butter
• green onions or dill and salt to taste

Before you make cheese soup with frozen champignons, mushrooms should be thawed in warm water and chopped. Mushroom noodles boil in salted water, pour in the milk and put the grated cheese. Stir, add finely chopped green onions or chopped dill greens. Serve with butter.

Recipe for cheese soup puree with feta cheese and champignons

Ingredients

• 2 potatoes
• 4 tbsp. tablespoons grated feta cheese (cheese)
• 4 medium champignons
• 1/2 onion
• 1/2 cup vegetable broth
• 1/2 cup milk
• 1/2 tbsp. tablespoons of flour
• 3 teaspoons butter
• parsley, dill, caraway seeds and salt to taste

A recipe for mashed cheese soup with mushrooms and potatoes will help prepare a delicious rich first course with pleasure enjoy the whole family.

1. Cut the potatoes into cubes, pour the vegetable broth and cook 10-12 minutes, adding a pinch of salt.
2. After that, transfer the potatoes to a deep container, crush to a homogeneous mass.
3. Finely chop the onion and fry with mushrooms and flour in 2 hours. tablespoons of butter, then pour, stirring, milk and add mixture to mashed potatoes.
4. Salt the soup, season with caraway seeds and bring to a boil.
5. Then remove from heat and put the remaining creamy butter.
6. Put grated cheese (cheese) in plates and pour hot soup. Serve with slices of dried white bread.

Cream Cheese Soup with Mushrooms and Eggs

Ingredients

• 3 cream cheese
• 4 champignons
• 2-3 potatoes
• 1 small onion
• 1 egg
• 1 L 250 ml – 1 L 500 ml water
• 2 tbsp. tablespoons butter
• paprika, parsley or chives, caraway seeds and salt – each taste

Dice potatoes and mushrooms and cook in salted water with caraway seeds and chopped onions. Then remove from heat, pour grated cream cheese on a coarse grater and let it brew.

1. Rub butter with paprika and chopped herbs parsley or chopped chives.
2. Cream Cheese Soup with Mushrooms and Potatoes serve by adding a beaten egg and prepared creamy butter.

Cheese soup with champignons, spaghetti and minced chicken

Ingredients

• 60 g grated hard cheese
• 200 g champignon
• 200 g minced chicken
• 30–40 g spaghetti
• 1 bouillon cube
• 1 liter of 250 ml of water
• 3 tbsp. tablespoons of flour
• 2-3 tbsp. tablespoons butter
• green onions, peppers and salt to taste

When the question is how to tasty and satisfying feed the family and to please all its members, it is worth paying attention to cheese soup with mushrooms and minced meat. Such a delicious first course will leave the table in minutes.

Minced meat with chopped mushrooms, fry in a pan, a little salt and pepper. Cook spaghetti in salted water, flip into a colander and cut into 2 cm pieces. Prepare the broth from cube, fry the flour in butter until yellow, add, stirring, into the broth and boil.

In the resulting broth, warm the spaghetti, add the minced meat with mushrooms, grated cheese, chopped green onions, salt and pepper. Serve immediately.

Cheese soup with champignons, chicken and croutons

Ingredients

• 150 g grated hard cheese
• 150 g champignon
• 200 g boiled chicken
• 4 slices of white bread
• 1/2 onion
• 500 ml of milk
• 250 ml of broth
• 3 tbsp. tablespoons of flour
• 4 tbsp. tablespoons butter
• ground nutmeg and pepper – to taste
• 1/2 tsp salt

The recipe for cheese soup with chicken and mushrooms must get into the piggy bank of favorite dishes of every housewife who tries delight the family with original, tasty and satisfying dishes.

Cut the boiled chicken into small cubes. Mushrooms cut into plates, chop the onion and fry in 2 tbsp. spoons butter. Fry slices of bread in 1 tbsp. creamy spoon oils. Slightly fry the flour in the remaining oil and dilute it a mixture of hot milk and broth.

Then add grated cheese, chicken, mushrooms and onions, stirring, warm up quickly. Season with salt, pepper and nutmeg. walnut. Put the fried bread on plates and pour hot soup.

Fragrant Cheese Chicken Soup with Mushrooms and Croutons enjoys success with the whole family, especially it pleases children.

Cheese soup with mushrooms, meatballs and carrots

Ingredients

• 200 g cream cheese
• 6 meatball meatballs
• 5 medium sized mushrooms
• 100 g noodles
• 1 PC. carrots
• 2 tbsp. tablespoons chopped dill
• 2 l of water
• salt to taste

Cheese soup with meatballs and mushrooms – the perfect first dinner dish, which can be supplemented with croutons and sour cream.

1. Coarse noodles and grated, carrots and minced cook the mushrooms in salted water and discard on a sieve, keeping decoction.
2. In the broth put meatballs, sliced ​​melted in pieces cheese and cook for 15 minutes.
3. Then put the noodles with carrots and mushrooms, dill and boil the soup for another 5 – 7 minutes.

Cheese soup with mushrooms and meatballs recipe presented with photo where you can see how delicious it turns out dish.

A recipe for a delicious cheese soup with mushrooms and broccoli.

Ingredients

• 220–230 g cream cheese
• 200 g champignon
• 300 g fresh or frozen broccoli
• 1 small onion
• 400 ml chicken stock
• 3/4 cup milk
• 1 tbsp. flour spoon
• 1 tbsp. spoon of margarine
• ground white pepper and salt to taste

A recipe for a healthy and delicious cheese soup with champignons and broccoli should be adopted by fans mushroom diet meals

Cook broccoli with mushrooms in chicken stock and mash in mashed potatoes. Melt margarine in a pan and fry finely chopped bow. Then add flour to the onion, mix well and small pour in milk in portions, stirring.

Put in the broth broccoli with mushrooms, onions with flour and milk and mix thoroughly. Cream cheese, stirring the soup, straight into the pan, warm a little and remove from heat.

Fragrant cheese soup with mushrooms and broccoli serve for lunch hot, sprinkled with crackers in deep cups.

Delicate and fragrant cheese soup with mushrooms and broccoli

Ingredients

• 300-400 g broccoli
• 200 g champignon
• 1/2 cup cream
• 3 teaspoons chopped basil
• 1/2 teaspoon potato starch
• Parmesan cheese, pepper and salt to taste

Disassemble broccoli into inflorescences and cook 5-7 minutes in salted water along with chopped into thin plates mushrooms on low heat. Broccoli, like mushrooms should become soft, but not lose its bright green color.

Cool a little, pour into a blender bowl, add basil, starch, pepper, cream and whisk. Serve sprinkled with finely grated Parmesan cheese.

Tender and fragrant cheese soup with champignons and broccoli is a delicacy and a storehouse of valuable substances for health, in addition, he Helps to keep a figure slim without exhausting diets.

Cheese soup with onions, sausages, mushrooms and garlic

Ingredients

• 300 g hard cheese
• 200 g canned champignons
• 6 onions
• 150 g smoked sausage
• 3 cloves of garlic
• 500 g of gray bread
• 1/2 tbsp. tablespoons butter
• salt to taste

Cheese soup with mushrooms, sausage, onion and garlic has expressive spicy taste and magical aroma, and of course not will be ignored, becoming the main course of a family dinner.

Cut the onions into rings and fry in butter with finely chopped garlic and chopped canned mushrooms, salt, pour water and cook a little. Refractory lay the dishes in layers, alternating thinly sliced ​​bread slices and grated cheese.

Pour over the filled dishes with unprotected onion broth, mushrooms and garlic. Add the smoked sausage, sliced ​​in small cubes or straws. Bake in the oven until cooked when average temperature.

Cheese soup with bacon, mushrooms and vegetables

Ingredients

• 1 liter of chicken or vegetable stock
• 350 inflorescences of cauliflower, shredded leek and chopped potatoes
• 150 g champignon
• 0.5 whole fresh nutmeg
• 300 ml of milk
• 1 tbsp. l mustard
• 150 g cheddar cheese
• 150 g ready smoked bacon
• salt to taste

Cheese soup with bacon, mushrooms and vegetables completely changes the idea of ​​soups as traditional everyday dishes. This food to take a worthy place of honor even at the festive table, and that’s all thanks to its rich rich taste and magical aroma, which was presented to the soup with mushrooms, vegetables, spices and bacon.

In a large saucepan, bring the broth to a boil, then add everything vegetables, sliced ​​mushrooms and chopped into powders nutmeg, season. Cover and cook for 15-20 minutes. Overfill into a blender or mixer and mash. Then pour back heat, add milk, mustard and grated cheese. Pour into plates and serve, sprinkled with bacon, cheese and black pepper.

Step-by-step recipe for gourmet champignon cheese soup

Ingredients

• 2 tbsp. l olive oil
• 1 onion
• 450 g champignon
• 300 ml of milk
• 850 ml hot vegetable stock
• 8 slices of crispy white bread or French baguette
• 2 cloves of garlic
• 50 g butter
• 75 g Swiss cheese Grueviere
• salt, pepper to taste

A step-by-step recipe for gourmet cheese soup with mushrooms will help with ease to prepare it for anyone, when there is reason for creating a delicious, original and incredible dish.

1. Heat olive oil in a saucepan, add refined and chopped onions and fry until golden colors.
2. Wash mushrooms under a stream of cold water, chop large in small pieces. Add to pan, stirring them all were covered in oil.
3. Pour in milk, bring to a boil, cover and simmer 5 minutes.
4. Gradually add hot vegetable stock and season with salt and pepper to taste.
5. Grill pieces of bread on both sides. Mix garlic and butter and grease them with toasts. Put toasts at the bottom of a large tureen or directly to the bottom of the plates, pour the soup on top and sprinkle with grated cheese.
6. Serve immediately after preparation.

Cheese Puree Soup with Chicken, Parmesan and Mushrooms

Ingredients

• 1 liter of water
• 300 g chicken
• 200 g champignon
• 1 onion
• 1 clove of garlic
• 1 medium carrot
• 2 tbsp. l olive oil
• 2 tbsp. l tomato paste
• 1 tsp salt
• 2 slices of fried bread
• 1 tbsp. l butter
• 100 grams of parmesan cheese
• a pinch of hot red pepper, salt to taste

Peel and finely chop onions. Rinse the champignons, cut into small slices. Peel and chop the carrots cubes. Heat butter in a pan and fry in it vegetables, mushrooms and meat for 5 to 7 minutes with continuous stirring. Dilute the tomato paste in a small amount of water, add to meat and simmer over low heat for 20 minutes. Peel the celery and cut into slices 1 cm thick. Add to meat and simmer another 5 minutes. Pour everything with hot water, add hot pepper and cook for 30 minutes. Add fried bread to the soup. Front how to serve

From the same components, you can make cheese soup puree with chicken and mushrooms, only ready-made carrots with mushrooms and onions need to grind in a blender and then add at the end of cooking and boil for several minutes in broth with others components.

Cheese soup with shrimp, onions and mushrooms

Ingredients

• 250 g cream cheese
• 150 g fresh champignons
• 1 onion
• 3 potato tubers
• 1 carrot
• 10 shrimp
• water
• spice
• salt

Cheese soup with shrimp and mushrooms – a great option for true gourmets, as well as for fans of custom solutions in cooking. The soup has a pleasant taste and aroma, it saturates well, but does not burden the body with unnecessary calories.

1. Finely chopped peeled carrots and onions and fry in oil in bowl of the multicooker in the Baking mode 15 minutes.
2. Dice the potatoes and add it along with the shrimp and mushrooms to carrots with onions. Pour boiling water.
3. Then add diced cream cheese to the soup. (Before cutting it can be held for several minutes in the freezer). Add salt and spices.
4. Cook in the “Stew” mode for 1 hour.
5. Pour cheese soup into plates, mix well and serve to to the table.

Cheese soup with champignons, tomatoes and rice in a slow cooker

Ingredients

• 300 g tomatoes
• 200 g champignon
• 1/4 cup rice
• 4 potato tubers
• 1 onion
• 4 cloves of garlic
• 1 teaspoon of spices
• 2 tbsp. tablespoons of salt
• 1 bunch of basil
• 1 bunch of dill
• 100 g cream cheese
• 1 liter of water

Cheese soup with champignons and tomatoes in a slow cooker – this a beautiful, bright, fragrant dish that can be made from products that are always at hand.

1. Cut tomatoes and potatoes into identical small cubes size. Mushrooms cut into plates. Finely chop the onions, dill and garlic.
2. Transfer all the ingredients into a multicooker bowl, then add to washed rice, basil, salt, spices and cheese.
3. Pour everything with water so that the vegetables are completely hidden under water.
4. Mix everything thoroughly to completely dissolve the cheese.
5. Cook in steaming for 10 minutes before boiling. Next, switch to the “Milk porridge” mode and cook until sound signal.
6. After leaving the soup in the slow cooker in heating mode for another 10 minutes.
7. Finished vegetables and mushrooms grind in a blender to a consistency mashed potatoes. Garnish the soup with parsley or other herbs.

Cheese soup with beans, mushrooms and vegetables

Ingredients

• 1 cup red bean
• 200 g champignon
• 100 g Parmesan
• 1 onion
• 1 carrot
• 1 head of cauliflower
• 250 g celery root
• 1 stalk of leek
• 1/2 teaspoon dried thyme
• water
• 100 ml dry white wine
• olive oil for frying
• pesto

Cheese Soup Recipe with Mushrooms, Vegetables and Beans offers in the slow cooker to cook luxurious, and most importantly, very a delicious dish that can be proudly served at the arrival of guests, or treat them to your family.

1. Soak the beans overnight in cold water. Put the beans in the bowl slow cookers, add water and cook in the “Extinguishing” mode for 2 hours.
2. While the beans are stewed celery, carrots, mushrooms, onions cut into slices.
3. Then release the slow cooker from the stewed beans, wash the bowl. Put chopped vegetables and mushrooms in it and fry them until soft in olive oil in the “Baking” mode for 15 minutes.
4. Then put the leek (only the white part, previously chopped), thyme, and cook together in the “Baking” mode 10 minutes.
5. Put in the bowl of the multicooker to the fried vegetables and mushrooms stewed beans, sorted into inflorescences cauliflower.
6. Cook in the “Extinguishing” mode for 40 minutes. 15 minutes before readiness to pour wine into the soup.
7. Serve soup with pesto and grated cheese.