Chanterelles with sour cream: delicious mushroom recipes dishes

It’s no secret that the best mushroom dishes are prepared from forest chanterelles. Especially tasty, aromatic and satisfying chanterelles with sour cream.

Recipes for preparing chanterelle mushrooms with sour cream – primordially Russian kitchen. Such delicious dishes have always occupied pride of place. at holiday tables. It is worth noting that true gourmets are always appreciated fragrant, delicate and nutritious chanterelles in sour cream.

How to cook chanterelles with sour cream to a dish it turned out with a creamy aroma, delicate texture and excellent taste qualities. This will help recipes with a detailed description processes.

The offered options of dishes, supplemented with vegetables, meat, with mayonnaise, cheese and other ingredients, with excellent decoration in different variations will only expand the range of your home menu.

To know how to cook chanterelles with sour cream, you do not need to have many years of culinary experience or possess special knowledge. It is enough to choose one of the proposed recipes with recommendations and feel free to get to work.

How to cook fried chanterelles with sour cream

Fried chanterelle mushrooms with sour cream is one of the simplest and quick recipes. Even if guests come, this option will be most optimal.

• 700 g of boiled chanterelles;
• 300 ml sour cream;
• 1 onion;
• Vegetable oil;
• Salt and ground black pepper to taste.

Use the step by step description of the recipe with a photo of cooking chanterelles with sour cream, it is very convenient.

Pre-boiled chanterelles cut into slices and lay out in a preheated pan with vegetable oil.

Fry until golden brown and add diced onion.

Salt, pepper to taste, mix and pour sour cream.

Continue to fry the whole mass over medium heat, periodically stirring to prevent burning.

Serve with boiled potatoes, buckwheat or rice in as a side dish.

Hearty dish of chanterelles with sour cream and potatoes

Cooking chanterelles with sour cream and potatoes are slightly different from the first recipe – the dish will be more nutritious and satisfying due to adding this popular vegetable.

• 600 g of potatoes and chanterelles;
• 300 ml sour cream;
• 1 onion head;
• Vegetable oil;
• Salt to taste;
• 1 tsp ground black pepper;
• 2 tbsp. l chopped parsley.

How to cook delicious chanterelles with sour cream and potatoes, described in a step by step recipe.

1. After preliminary cleaning, cut the mushrooms into cubes and put in a hot pan with vegetable oil.
2. Fry until golden brown, do not forget to mix regularly weight so that there is no burning.
3. Add chopped onion, mix and continue. fry for 5-8 minutes.
4. Peel, wash, cut the potatoes with cubes and also fry in a pan in vegetable oil until cooked.
5. Combine with mushrooms, salt, pepper, pour sour cream, mix.
6. Simmer for 10 minutes with the lid open.
7. When serving, sprinkle with herbs in each serving a plate.

Chanterelles with sour cream, onion and curry

Chanterelles with sour cream and onions are especially delicious. Purple onion, added to mushrooms in sour cream, will make the dish indescribably fragrant and beautiful in color. Such a treat will complement a side dish of pasta or mashed potatoes.

• 1 kg of boiled chanterelles;
• 500 g of purple onions (can be white or ordinary onion);
• 300 ml sour cream;
• Pinch of curry;
• Salt to taste;
• Butter – for frying;
• ½ tsp ground black pepper.

For cooking delicious chanterelles with sour cream and onions Use the step-by-step description.

1. Cut boiled chanterelles into slices, put in a pan with butter and fry until golden brown.
2. Peel the onion, cut into thin half rings and fry separately to a soft consistency.
3. Combine mushrooms and onions, salt, add curry and ground pepper, mix.
4. Add sour cream, mix and simmer for 10 minutes over low heat, stirring the contents of the pan from time to time.
5. After cooking, let stand on the stove turned off for 5-8 minutes. and serve.

Chanterelle mushroom sauce recipe with sour cream and dill

Cooking mushroom sauce from chanterelles with sour cream does not take a lot of time, however, every housewife should listen to recommendations of experienced chefs.

• 500 g of fresh chanterelles;
• 2 onion heads;
• 150 ml sour cream;
• 250 ml of water;
• 1 tbsp. l finely chopped dill;
• 50 g of flour;
• Salt to taste.

The recipe for chanterelle sauce with sour cream is described in stages.

1. Mushrooms are well cleaned, washed and cut pieces.
2. Spread out in a pan, finely chopped bow.
3. Water flows in and puts on a strong fire.
4. It is brought to a boil, the fire is reduced, covered with a lid and cooked for 30 minutes
5. Flour is diluted in a small amount of water, then obtained a thin stream is introduced to the mushrooms.
6. Salt, sour cream and dill are added to the sauce, chopped with using a blender and removed from the stove.
7. Chanterelle mushroom sauce with sour cream served hot, although this is a matter of taste. Some lovers prefer to water cold sauce hot dishes.

Chanterelle sauce with sour cream and milk

Chanterelle sauce with sour cream has a persistent aroma and beautiful mushroom flavor that can fix the flaws of the main course or to make unusual even bored food. Gravy can be served with pasta, rice or potatoes, as well as meat dishes and potato pancakes.

• 300 g of mushrooms;
• 200 ml of sour cream;
• 100 ml of milk;
• 1 tbsp. l flour;
• Salt to taste;
• 1 tbsp. l vegetable oil.

The recipe for chanterelle mushrooms with sour cream is described in stages.

1. After preliminary cleaning, cut the mushrooms into cubes and fry in oil for 20 minutes.
2. Pour in the flour, mix and fry everything together for 5 minutes., continuously stirring from burning.
3. Add salt, sour cream, mix thoroughly and simmer 7 min
4. Pour in milk, mix and simmer for 10 minutes. on slow the fire.
5. If you want a sauce of perfect consistency, then after grind it using a hand blender.

Potato with chanterelles, herbs and sour cream, cooked in the oven

Potato with chanterelles and sour cream in the oven – a great option festive dishes when a large family gathers for one by the table.

• 1 kg of potatoes;
• 700 g of boiled chanterelles;
• 3 onion heads;
• 1 tbsp. l flour;
• 400 ml sour cream;
• Vegetable oil – for frying;
• 1 bunch of green dill;
• Spices – to taste;
• Salt.

How to cook delicious chanterelle mushrooms with sour cream with the addition of potatoes will tell you a step-by-step description of the recipe.

1. Peel the onion, cut into thin rings and fry in vegetable oil 3-5 min.
2. Dice the mushrooms, add to the onion and fry together 10 min
3. Salt to taste, add flour, mix and, warming the mass 1 min., turn off the fire.
4. Peel the potatoes, cut into thin rings and mix with mushrooms and onions.
5. Add sour cream, add your favorite spices and chopped herbs dill, mix well.
6. Lubricate the baking dish with butter and put everything in it. mixed components.
7. Preheat the oven to 180 ° C, turn on the timer for 40 minutes. and put the form.

Stewed Chanterelles with Chicken Breast in Sour Cream

Stewed chanterelles with sour cream in a saucepan – tasty and hearty a meal option for the whole family. And if you add chicken, then lunch or dinner will turn out just “super”, since all your households will excited.

• 600 g of chicken breast;
• 200 g of onion;
• 800 g of boiled chanterelles;
• 300 ml sour cream;
• Spices – at your choice;
• 100 g butter;
• Salt and ground black pepper to taste.

1. Rinse the meat in water, wipe dry and cut thinly in small cubes.
2. Peel onions, cut into half rings, combine with meat and fry in butter until ruddy.
3. Introduce the mushrooms cut into pieces, fry together for 15 minutes, stirring regularly.
4. Salt, add ground black pepper, your spices to taste and pour sour cream.
5. Mix everything thoroughly until smooth, cover the saucepan lid, put the fire in minimum mode and simmer for 30 minutes.

Marinated chanterelles cooked in a pot with sour cream

Chanterelles cooked in a pot of sour cream will please everyone who tastes this dish. Any hostess who doesn’t even have culinary experience, will be able to cook such a treat and feed their loved ones.

• 500 g of pickled chanterelles;
• 150 ml sour cream;
• 3 onions;
• 50 g of hard cheese;
• Vegetable oil – for frying;
• Parsley and / or dill;
• Salt and ground pepper mixture to taste.

The recipe for cooking chanterelles with sour cream is described in stages, which are very easy to perform.

1. The onion is peeled from the top layer, cut into half rings and fried in oil until golden brown.
2. Pickled chanterelles are cut into strips, mixed with onions and roast for 10 minutes over low heat.
3. The whole mass is mixed, salted and peppered, sprinkled chopped herbs and laid out in pots.
4. Sour cream mixed with grated cheese on a coarse grater, whipped whisk to a homogeneous mass.
5. Poured into pots, which are placed in preheated 180-190 ° С the oven and bake for 20-30 minutes, depending on the volume pots.

Chanterelles with potatoes, sour cream and cheese cooked in the oven

If you do not want to stand at the stove for a long time, and the family is waiting tasty lunch – cook the chanterelles with sour cream and cheese in the oven. The main thing is to prepare in advance all the necessary products, put in baking dish and send to the oven.

• 1 kg of boiled mushrooms;
• 5 onion heads;
• 4 medium-sized carrots;
• 6 large potatoes;
• 500 ml of sour cream;
• 300 g of hard cheese;
• Salt to taste;
• 2 tbsp. l butter.

Chanterelles with sour cream and cheese are cooked, adhering to a phased descriptions, which will especially facilitate the efforts of novice housewives.

1. Put butter on a hot frying pan to melted.
2. Mushrooms cut into medium sized slices and put in to the pan.
3. Fry over medium heat until golden brown, put in separate a bowl and put in a pan where the mushrooms were fried peeled and chopped potatoes.
4. Fry for 15 minutes. over medium heat, turn off stove and leave potatoes with a closed lid.
5. Grease a baking dish with butter, put out first potatoes, then half rings of onion and add a little salt.
6. Next, lay the carrots cut into thin strips, and also mushrooms.
7. Combine sour cream, grated hard cheese, salt, then mix thoroughly until smooth.
8. Pour the contents of the form and put in a preheated oven, setting 180 ° C.
9. Bake for 40 minutes, then let stand for 10 minutes. in the oven and Serve to the table, putting the dish in the serving plates.

Chanterelles with vegetables and sour cream in a slow cooker

Such a delicious dish made from chanterelles with sour cream and vegetables in a slow cooker, it turns out so tender and aromatic that swept away from the table by family members in an instant.

For 6 servings you will need such products and spice:

• 500 g of fresh mushrooms and potatoes;
• 300 g onions;
• 100 g carrots and bell peppers;
• Vegetable oil – for frying.
• 500 ml of sour cream;
• Parsley or basil;
• Salt and ground black pepper to taste.

How to cook chanterelle mushrooms with sour cream, so that not only to surprise, but also to please the household with a tasty and fragrant dish?

1. Mushrooms pre-clean, wash and boil in salted water 15 min.
2. Cut into pieces of arbitrary shape and put in a bowl slow cookers by turning on the “Frying” mode for 15 min.
3. Pour 3 tbsp. l vegetable oil and continue frying in the same mode for another 10 minutes.
4. Peel, wash and chop potatoes, carrots, onions and peppers: thin potatoes and carrots, half rings onion, pepper noodles.
5. Add to mushrooms, add 50 ml of vegetable oil, turn on “Frying” mode and set the time for 20 minutes.
6. During this time, you need to open the multicooker cover 3-4 times and mix the contents so as not to burn.
7. Salt to taste and pepper, pour sour cream, mix.
8. Close the lid of the multicooker, set the mode “Extinguishing” on the panel or “Baking” by setting the time to 40 minutes.
9. Sprinkle the finished dish with chopped parsley or basil (to taste).

Chanterelle and chicken fillet casserole with sour cream

Cooking chanterelle mushrooms with sour cream in the form of casseroles – amazingly delicious dish that can decorate even a festive a feast. Each housewife in the preparation of mushroom casseroles can to show imagination if he knows what chanterelles are combined with. So this maybe potatoes, meat, cheese, vegetables and even pasta products.

• 700 g of chicken;
• 500 g of boiled chanterelles;
• 3 tomatoes;
• Vegetable oil;
• 200 g of hard cheese;
• 300 ml sour cream;
• 2 chicken eggs;
• Salt to taste.

1. Chicken fillet is washed under a tap with cold water, cut into strips.
2. Refractory baking dish greased with vegetable oil.
3. The meat is laid out in the mold and seasoned to taste.
4. Topped with sliced ​​tomatoes, then sliced ​​boiled foxes sliced, and again everything is being tidied up.
5. Beat eggs with whisk, add sour cream and grated on fine grater cheese.
6. Beats again and pours into the form, distributed evenly a layer over the entire surface of the casserole.
7. The form is placed in a hot oven for 40 minutes. and baked when temperature 180 ° С.

It is worth saying that fresh tomatoes can be removed from the recipe and replace them with thin potato wedges or zucchini. Can do layers of several vegetables, including pepper, carrots, onions, eggplant – everything will depend on the preference of your tastes.