Chanterelles with potatoes cooked on in the pan

Fasting days for believers will come very soon. At that time Do not eat any meat and fish products. However there is want, and potatoes, pasta, cereals start to go and of course – mushrooms. Fried potatoes are especially appreciated in the pan. The dish always turns hearty and tasty, it is cooked both for lunch and dinner.

It is worth saying that chanterelle mushrooms are a great option for vegetarians who do not consume animal proteins. In this article It is said about how to fry the chanterelles with potatoes on in a pan to make the dish useful and appetizing for everyone family members. However, those who consumes meat.

Fried potatoes with chanterelles and onions

It turns out a very simple dish, where each slice of potato – ruddy and fragrant, with a crispy crust. Fried potatoes cooked with chanterelles in a pan never it will fall apart, but it will keep its shape well.

• 1 kg of potatoes;
• 600 g of chanterelles;
• 2 onion heads;
• 150 ml of vegetable oil;
• 1 bunch of green dill;
• Salt to taste;
• Ground black pepper – 1 tsp.

We offer to see the recipe for cooking potatoes with chanterelles in a pan according to the photo with a step-by-step description, so that the whole process.

1. After preliminary cleaning, the mushrooms should be washed and then boil in salted water for 15 minutes.
2. Remove with a slotted spoon in a colander, drain, cool slightly and cut into slices.
3. Pour a little oil into the pan, let it heat well and add mushrooms.
4. Fry first until the liquid evaporates, then until rosy crusts.
5. Peel potatoes, put in cold water, carefully Rinse.
6. Cut into large strips and send again into cold water, to remove excess starch. This will help the potato not fall apart and do not stick together when frying.
7. Put potatoes on a kitchen towel and pat dry on top paper towel to prevent moisture.
8. Pour 100 ml of vegetable oil into a separate pan. heat well.
9. Put potatoes and fry over medium heat without a lid, until the bottom of the pan is browned. Potato need mix very rarely and salt only at the very end.
10. Try a few sticks, and if they’re soft in the middle, and on top with a crispy golden crust – done.
11. Combine potatoes with mushrooms, add pepper, gently mix by prying under the bottom with a wooden spatula.
12. Wash the dill, shake off water and chop finely.
13. Remove from heat, add dill and mix gently again. last time.
14. You can serve with canned vegetables or fresh vegetable sliced.

How to cook pickled chanterelles with potatoes on in the pan

Every housewife knows how to cook chanterelles with potatoes on pan and each has its own secrets. This option cooking is offered to those who want to make simple potatoes with mushrooms and onions a real culinary masterpiece.

• 10 pieces. potatoes;
• 500 g of pickled mushrooms;
• 4 onion heads;
• 3 cloves of garlic;
• 1/3 tsp zyrs;
• Vegetable oil;
• Salt and ground lemon pepper – to taste;
• Green onions.

A detailed description of the recipe for fried potatoes with chanterelles on a pan will help everyone who wants to not only surprise, but also to please loved ones with a delicious dinner.

Pickled chanterelles are rinsed with cold water, left drain, then cut into pieces.

Potatoes are peeled, cut into cubes and carefully washed in water.

The pan is heated, oil is poured and chopped is introduced half rings onion, garlic and zirra seasoning.

Fried until soft, mushrooms are introduced, fried 10 minutes. over a small fire.

Potatoes after water are laid out on a kitchen towel and left to dry.

It is laid out on well warmed up with vegetable oil pan and fry over medium heat until cooked. Wherein potatoes should be mixed only 3-4 times and very neatly.

Mushrooms, onions and potatoes are mixed in one pan, salted over taste, pepper, and chopped onion greens are introduced.

Once thoroughly mixed and served with canned tomatoes and cucumbers.

How to fry chanterelles with potatoes and tomato paste on in the pan

According to the recipe for cooking potatoes with chanterelles in a pan with adding tomato paste turns out to be surprisingly tasty and healthy dish for all family members. Cook it with fresh chanterelles, but add a handful of dry, which will enrich the taste and aroma dishes.

• 7-9 pcs. potato;
• 2 carrots;
• 3 onion heads;
• 500 g of fresh chanterelles;
• A handful of dry chanterelles;
• 4 tbsp. l tomato paste;
• 1 tbsp. water;
• Vegetable oil;
• Salt to taste;
• Dill and / or parsley.

How to fry chanterelles with potatoes in a pan, learn from detailed description.

1. Pour dry mushrooms with water and leave overnight, then rinse and to cut.
2. Wash fresh chanterelles, cut and combine with dry.
3. Fry in oil until golden brown and keep chopped half rings onion, fry for 10 minutes.
4. Peel potatoes, wash and cut into strips, carrots peel and cut into small cubes.
5. In a separate pan, fry the potatoes and carrots together until readiness.
6. Combine potatoes, carrots, onions and mushrooms in one container, to salt.
7. Combine tomato paste and water, mix, pour into potatoes with mushrooms.
8. Stir, cover and simmer for 15 minutes., then serve with greens.

Potato with frozen chanterelles and chicken in a pan: recipe with video

I do not want to ignore those who love potatoes with mushrooms and meat. Mushrooms for this option are better to take frozen, and chicken meat. Potato with frozen chanterelles in a pan with chicken – a deliciously delicious and nutritious dish.

• 1 kg of potatoes;
• 500 g of frozen chanterelles;
• 200 g chicken;
• 200 ml of mayonnaise + 100 ml of water;
• Butter and vegetable oil;
• Salt to taste.

Watch a video of cooking potatoes with chanterelles on pan with chicken.

1. Mushrooms after defrosting, cut into cubes, put on pan, where the vegetable oil is heated, and fry for 10 minutes.
2. Enter 2 tbsp. l butter and fry again 5 min.
3. Peel the potato, rinse and cut into cubes, put in separate pan and fry in butter until golden crusts.
4. Cut the chicken into slices, put in a pan and fry 15 minutes. over high heat.
5. Put all the ingredients in one bowl – deep saucepan, salt, add mayonnaise with water and simmer over low heat 20 min

A delicious dish of chanterelles and potatoes in sour cream in a pan

Chanterelles in sour cream with potatoes in a pan – amazingly tasty dish.

• 8 potatoes;
• 500 g of chanterelles;
• 300 ml sour cream;
• Salt and vegetable oil.

The recipe for potatoes with chanterelles in a pan with sour cream is described in stages.

1. Diced peeled mushrooms and fry in oil until golden crust.
2. Peel the potatoes, cut into cubes and also fry until readiness.
3. Put together, salt, pour sour cream and over low heat simmer 15 minutes

Potato with chanterelles and garlic in sour cream

If in potatoes and mushrooms cooked with sour cream on in a pan, add garlic, this will add a special piquancy.

• 10 potatoes;
• 700 g of chanterelles;
• 300 ml sour cream;
• 5 cloves of garlic;
• Salt and ground pepper – to taste;
• Greens – to taste;
• Vegetable oil – for frying.

It is proposed to see step-by-step photos of fried cooking potatoes with chanterelles in a pan.

1. Peel potatoes and mushrooms, cut into cubes and fry Separately in vegetable oil until tender.
2. Combine crushed garlic and sour cream, mix well.
3. Mushrooms and potatoes to combine together in one stewpan, salt and pepper.
4. Pour in sour cream and garlic sauce, mix and simmer 15 min under a closed lid on minimal heat.
5. Turn off the fire, leave the stewpan on the stove to the dish insisted, and decorate with herbs.