Chanterelles with Hard and Cream Cheese

If you have chanterelles and cheese in your fridge, you can make an awesome meal. In addition to these two ingredients in the dish you can add sour cream or cream, which will make the taste only saturated.

Cooking chanterelles with cheese is quite simple, but the final the result will pleasantly surprise everyone. On this page are presented recipes for hot and cold mushroom dishes.

Chanterelle salad with cheese

Chanterelle mushrooms with cheese cooked as a salad – perfect buffet appetizer. So if your family is going to celebrate holiday, cook this particular dish, which is a must everyone will like it.

• 500 g of chanterelles;
• 200 g of hard cheese;
• 2 white onions;
• 2 cloves of garlic;
• 4 tbsp. l butter;
• 100 ml sour cream;
• Salt to taste;
• 3 tbsp. l chopped parsley.

After pre-treatment, the mushrooms are boiled for 20 minutes. in salted water, spread on a sieve or in a colander and leave to drain.

Cut into slices and spread in a hot pan with melted butter.

Fry until golden brown, pour onion diced onion and continue to fry until it becomes soft.

Spread with a slotted spoon without oil in a deep salad bowl and give cool off.

Hard cheese is rubbed on a fine grater, garlic is passed through press.

Cheese and garlic, as well as chopped parsley, are introduced into the mushrooms, salt to taste.

Stir, pour sour cream and mix again until homogeneous consistency.

Put in a refrigerator for 1.5-2 hours to a salad of chanterelles with cheese soaked a little.

Oven baked chanterelle souffle with cheese

Oven baked chanterelle souffle with cheese – a chic dinner for loved ones on a day off. The taste of this juicy dish is simple beyond words – try and see for yourself!

• 800 g of boiled mushrooms;
• 100 ml cream;
• 200 g of hard cheese;
• 50 g butter;
• 2 heads of white onion;
• 4 eggs;
• 1 tsp ground black pepper;
• Salt and greens to taste.

Chanterelle souffle with cheese is prepared according to the recipe with a detailed description.

1. Cut boiled chanterelles into small cubes and fry until brown crust over medium heat.
2. Pour onion chopped into cubes, simmer over low heat 10 min
3. Salt, pepper and add chopped herbs, mix, put the mushroom mass in small silicone molds.
4. Three cheese on a fine grater and sprinkle the mushroom mass on top.
5. Beat eggs with cream, pour into molds and place in hot oven.
6. Bake for 30 minutes. at a temperature of 200 ° C and after the appointed leave time for 10 minutes. in the oven.

Sour cream julienne recipe with chanterelles and cheese

This delicious dish is chanterelle julienne with cheese in sour cream, feel free to can be served on the festive table.

• 700 g of boiled chanterelles;
• 3 onions;
• 3 eggs;
• 250 ml sour cream;
• 200 g of hard cheese;
• Vegetable oil – for frying;
• 2 tbsp. l flour;
• 1 tbsp. l breadcrumbs;
• Salt to taste.

1. Mushrooms cut into slices and fry in butter until brown shade.
2. Chop the onion into cubes and fry separately in oil until soft. consistency.
3. To prepare the sauce, pour in a hot pan 2 Art. l butter and pour in flour.
4. Fry until light brown, pour 3 tbsp. l water and mix well from the resulting lumps.
5. Beat eggs with sour cream, add salt, mix, pour in already to the cooled flour, stir with a whisk.
6. Warm the sauce well over low heat, pour in the grated hard cheese.
7. Mushrooms mixed with onions, put in cocotte, pour cream cheese and sprinkle with breadcrumbs.
8. Place the molds in a preheated oven and bake at 180 ° C until browned on the surface of the dish.

Fried chanterelle quiche with cheese in sour cream

If you want to surprise and please your household, cook a french dish – fried chanterelle quiche with cheese in sour cream. The taste of the quiche turns out simply delicious, therefore It will be a great option for holiday feasts.

• 2 layers of purchased puff pastry;
• 800 g of boiled chanterelles;
• 3 heads of white onion;
• 300 ml sour cream;
• 4 eggs;
• Vegetable oil – for frying;
• 200 g of hard cheese;
• Salt and ground black pepper to taste.

The recipe for making chanterelles with cheese in sour cream is done in different ways, however the option described below is the most popular and plain.

1. Boiled chanterelles are cut into pieces and laid out in heated vegetable oil.
2. Fry over medium heat until completely evaporated. formed liquid.
3. Diced onions are introduced, fried until softness, salt and pepper to taste.
4. Puff pastry is rolled into a layer, laid out in prepared form.
5. The sides rise from the dough, the entire surface of the dough pierced in several places with a fork.
6. Chilled mushrooms with onions are laid out in an even layer on dough.
7. Sour cream is mixed with eggs, grated on small is added grated cheese and whipped with a whisk.
8. The resulting mixture is poured mushroom mass, laid out in form.
9. The form is put in the oven, which is preheated to 200 ° C, and baked for 30 minutes.

Chanterelles stewed with cream cheese and cream

Chanterelles stewed with cream cheese in cream, have a spicy taste due to natural honey added to the dish. Serve this refreshment is possible as a snack and only in a warm form.

• 1 kg of boiled chanterelles;
• 3 red onions;
• 4 things. processed cheese;
• 100 g hazelnuts;
• 2 cloves of garlic;
• 50 ml of olive oil;
• 3 tbsp. l melted honey;
• 200 ml cream;
• Salt to taste.

Chanterelles in cream with cheese are prepared in stages, which are described below.

1. Pre-prepared chanterelles cut into slices and fry until fully prepared in oil.
2. Separately, fry chopped onion into caramel colors.
3. Put food foil in a baking sheet, grease with butter and put mushrooms.
4. Salt to taste and then put the fried half rings Luke.
5. In a separate bowl, combine honey, crushed garlic, cream and grated cream cheese, beat well.
6. Pour the mixture with mushrooms and onions, sprinkle on top chopped hazelnuts and put in a hot oven.
7. Bake for 15-20 minutes. at a temperature of 180 ° C.