Chanterelles in pots: mushroom recipes dishes !!!

Cooking chanterelles in pots is an original Russian way, which remains popular to this day. However, instead of the stove of the mistress use the oven, which does not affect the taste of the dish.

Cooking dishes from chanterelles in pots is always simple and fast, because from you it is expected that all products, they are boiled or fried, put in a container for baking, and then put in the oven.

Vegetarians and fasting add only vegetables to mushrooms. But for those who like more satisfying dishes, they add meat to mushrooms, ham, sour cream, mayonnaise and cheese.

Tip for novice cooks: it’s better to bake mushrooms use clay pots with a thick bottom and walls. They are slowly and evenly heat up, gradually give off heat to products, therefore, the mushroom dish turns out stewed, with a refined taste and incredible tenderness. It is worth saying that mushrooms can bake not only in portioned pots, but also in larger containers volume. In this case, the contents after cooking are simply superimposed with a spoon on serving plates.

The classic recipe for chanterelles in pots

The classic recipe for cooking chanterelles in a pot is enough simple, because the basis of the dish is exclusively mushrooms. Fruit bodies can be used not only fresh but also canned, which will give the dish a completely different taste. Therefore, this option can cook in completely different ways.

• 1 kg of chanterelles;
• 5 onion heads;
• 1 tbsp. l potato starch;
• 200 ml of sour cream;
• 50 ml of water;
• 150 g of hard cheese;
• Salt and ground black pepper – to taste;
• Parsley and / or dill;
• Vegetable oil – for frying.

1. After cleaning, wash the chanterelles, put in boiling water and boil for 15-20 minutes.
2. Put in a colander, let drain and cool, then cut medium slices.
3. Put on butter preheated in a frying pan, fry until golden color.
4. Pepper, salt, sprinkle with starch, chopped herbs and mix well.
5. Peel and cut onions in half rings, fry separately until brown crust and mix with mushrooms.
6. Put in oiled pots, mix sour cream with water and grated cheese on a fine grater.
7. Pour the mushrooms, gently mix with a spoon and put in hot the oven.
8. Bake for 25-30 minutes. at a temperature of 180 ° C.

Chanterelles cooked in pots in the oven

Chanterelles cooked in pots of potatoes have amazing taste and aroma. Easy cooking will do it mushroom dish is your business card, because it can be served even on holidays.

• 500 g of boiled chanterelles;
• 500 g of potatoes;
• 200 ml of milk;
• 50 g butter;
• 50 ml of vegetable oil;
• 4 onion heads;
• Salt to taste;
• 5 cloves of garlic;
• 2 tbsp. l chopped onion greens.

Cooking chanterelles with potatoes in pots follows a recipe with detailed description.

1. Boiled chanterelles cut into slices, combine with chopped half rings onion and fry in vegetable oil until rosy crusts.
2. Salt, mix and set aside, then do potatoes.
3. Peel, wash, boil the tubers until half cooked, and after cooling, cut into cubes.
4. Put a small piece into the clay pots at the bottom butter and pour 2 tbsp. l milk.
5. Then distribute potatoes with chanterelles in pots and put into the oven, which must be preheated in advance.
6. Bake for 10 minutes, remove, pour mixed with garlic and salt the remaining milk.
7. Close the pots with a lid and continue baking for 40 minutes. at temperature 180 ° С.
8. When serving, pour a small amount into each pot chopped green onions.

Pork roast with chanterelles in a pot

Roast with chanterelles in a pot for its amazing taste and fragrance always live up to your expectations. If the dish is made from fresh mushrooms, then apply sour cream sauce. If mushrooms are taken pickled, then tomato sauce would be the best option.

• 700 g of pork pulp;
• 700 g of pickled chanterelles;
• 5 onion heads;
• 300 g of potatoes;
• 400 ml of tomato sauce;
• 2 carrots;
• Salt and curry to taste;
• 3 tbsp. l chopped greens (any).

Meat with chanterelles in a pot is not only a chic hearty dinner for the whole family, but also a festive mushroom dish.

Cut the pork in medium slices, beat off a little, sprinkle salt and curry, leave for 30 minutes.

Wash the pickled chanterelles, drain from excess fluid and cut into slices.

Peel, wash and cut the potatoes into thin slices.

Peel the carrots, wash and grate them.

At the bottom of the pots pour 3 tbsp. l tomato sauce.

Lay out pieces of meat, spread mixed with carrots on top potatoes, then onions and mushrooms.

Tomato sauce mixed with chopped herbs, pour into pots and close the lids.

Put in a hot oven and bake for 60-7 minutes. at temperature 180 ° С.

Chanterelles in sour cream cooked in pots

Chanterelles with sour cream cooked in a pot – a dish, able to feed your family a delicious and satisfying dinner. The proposed recipe will be one of your favorites, as It cooks pretty quickly, and the products are the most affordable. In your own way discretion, each hostess can add or change this a recipe to make a dish unique in taste.

• 1 kg of chanterelles;
• 3 onions;
• 200 ml of sour cream;
• 50 g butter;
• 150 g of hard cheese;
• 100 ml of water;
• 2 tbsp. l flour;
• Salt and black pepper – to taste;
• Vegetable oil – for frying;
• Dill or parsley.

Chanterelles in sour cream, baked in pots, can be made by the proposed step by step recipe.

1. Chanterelles are boiled in salted water for 15 minutes, drained through strainer and left to drain.
2. Dice and fry in vegetable oil until golden colors.
3. Peel the onion, cut into large half rings and fry on separate pan until cooked, avoiding burning.
4. Combine in one pan, salt and pepper to taste, mix.
5. Sour cream, flour, water and butter are mixed, heated, beat with a whisk and pour mushrooms with onions.
6. Distribute the contents of the pan into prepared pots, sprinkled with grated cheese.
7. Put in a hot oven, bake for 20-30 minutes. at temperature 180 ° С.
8. Take out and sprinkle with chopped parsley or dill.

Chanterelles baked in a pot with chicken and cheese

A wonderful dish that allows you to deliciously feed your loved ones, are the chanterelles with chicken, baked in a pot – it’s delicious, beneficial and nutritious.

• 500 g of chicken;
• 200 g of white onion;
• 700 g of boiled chanterelles;
• 100 g butter;
• 50 ml of vegetable oil;
• 200 ml of mayonnaise;
• 150 g of hard cheese;
• Salt to taste;
• Ground black pepper and paprika – ½ tsp each.

Chanterelles baked in a pot with chicken, prepared according to the recipe with step by step description.

1. Chicken fillet is cooked until cooked, sliced ​​and sliced. fried in vegetable oil.
2. Diced onion is added and the whole mass continues fry until golden brown.
3. Mushrooms are cut in large cubes, also fried in oil, however, in a separate pan.
4. Everything mixes up, salt, pepper and paprika are added, mixes and distributed in pots, where previously pieces of butter are laid out.
5. Pouring mayonnaise, pouring grated cheese on a coarse grater, and pots are covered with lids.
6. Put in a hot oven, bake for 20 minutes. at a temperature 180-190 ° C.

Chanterelles in sour cream, cooked with potatoes in pots

Chanterelles in sour cream, cooked with potatoes in pots, – A great option for a full meal. Sour cream fill will do mushroom dish with a unique aroma and taste.

• 500 g of boiled mushrooms;
• 300 g of potatoes;
• 3 tbsp. l butter;
• 200 ml of sour cream;
• 100 ml of mayonnaise;
• 3 onions;
• Spices and salt to taste.

Chanterelles baked in pots with sour cream and potatoes, following the step-by-step description to correctly spend the entire process.

1. Potatoes are peeled, chopped with cubes, boiled chanterelles cut into slices, onions – in half rings.
2. At the bottom of the pots, distribute the butter and spread layers of potatoes, mushrooms, onions and again potatoes.
3. Combine sour cream with mayonnaise, add your favorite spices and salt taste.
4. Stir, and if the fill is thick, pour a little water.
5. Pour the potatoes with mushrooms, close the lids and put in oven.
6. Bake for 40-50 minutes. at a temperature of 180 ° C.

Chanterelles with rice and cheese in pots

How to deliciously cook potted baked chanterelles in pots sour cream, rice and cheese to surprise and at the same time please your family?

• 500 g of boiled chanterelles;
• 300 g onions;
• 120 g of rice;
• 300 ml sour cream;
• 100 ml of water;
• 50 g butter;
• 200 g of hard cheese;
• Salt to taste;
• Vegetable oil – for frying;
• 1 tsp provencal herbs;
• 4 cloves of garlic.

1. Boiled chanterelles are cut into arbitrary pieces and laid out in a hot pan with vegetable oil.
2. Fried for 20 minutes. over medium heat, then washed several times in cold water rice.
3. Stirred, lid and simmer 15 minutes.
4. It is salted to taste, mixed and laid out in greased pots.
5. Onions are peeled, fried in oil until soft and sprinkled on fig.
6. Garlic is cut into small cubes, mixed with sour cream, water, Provencal herbs and some grated on a coarse grater cheese.
7. The contents of the pots are poured and a layer is poured on top the remaining grated cheese.
8. Baked for 40-50 minutes. at a temperature of 190 ° C.
9. If desired, you can decorate the dish with chopped green onions.