Chanterelles fried with sour cream: the best recipes

Chanterelles at all times were considered one of the most delicious. mushrooms. Of them at home you can cook a variety of dishes both for the holiday and for every day. They are fried, pickled, salted, frozen and even dried. It turns out especially tasty chanterelle mushrooms fried with sour cream. According to professional culinary specialists, such dishes are so exquisite and fragrant that served even in expensive restaurants in many countries.

Primary treatment of chanterelles

Choosing the best recipe for fried chanterelles with sour cream from presented on this page, you can prepare a meal, which will appeal to even the finickiest connoisseur of exquisite dishes. We offer several options showing how to properly cook the chanterelle mushrooms fried with sour cream. However before start cooking a dish of chanterelles, you should spend primary processing.

• To clear mushrooms of forest debris, cut off the lower part of the leg and rinse in cold water. You can also soak them for about 20-30 min Important: black fox must be soaked in water for at least 3 h
• After soaking, boil the fruiting bodies in salted water 10-15 min, rinse, put on a wire rack or colander so that the glass excess fluid.
• Then you can safely go further to further processes.

Classic recipe for chanterelles fried with sour cream

Chanterelle mushrooms fried with sour cream according to the classic recipe, even a novice hostess can cook, because the dish is enough simple to execute. The highlight in this version will be sour cream the sauce to cook properly.

• 1 kg of boiled chanterelles;
• 500 ml low-fat sour cream;
• Salt and ground black pepper – to taste;
• Suneli hops – 1/3 tsp;
• Vegetable oil;
• Fresh greens.

Visualize the technology of cooking chanterelles, fried with sour cream, a recipe with a photo and step-by-step description will help.

Rinse boiled chanterelles in cold water, drain and a little dry out.

Cut into slices and put in a dry hot pan.

Fry over medium heat until completely the liquid will evaporate.

Pour in 5-6 tbsp. l refined oil and fry slowly fire for 20 minutes, constantly mixing the mass so that there is no burning.

Add salt and pepper to taste, add suneli hops and pour sour cream.

Stir, cover the pan and simmer over low heat. 15 minutes.

Before serving, sprinkle mushrooms with chopped sour cream greens.

The taste of the finished dish will be at the highest level, so no one from your home will not be able to refuse an extra serving.

Fried Chanterelles Recipe with Sour Cream and Potato

Chanterelles fried with sour cream, as well as potatoes, can will cook for a family dinner. This dish is sure to win your household with its amazing taste and aroma.

• 1 kg of chanterelles;
• 700 g of potatoes;
• 300 g onions;
• 500 ml low-fat sour cream;
• Vegetable oil;
• Salt and ground black pepper to taste.

Fried Chanterelles Recipe with Sour Cream and Potato prepared in stages.

1. Treated and washed in large quantities Chanterelle water is cut into pieces.
2. Spread in a deep pan and pour water, but it doesn’t should completely cover the mushrooms.
3. Stew with an open lid over medium heat until complete evaporation liquids, while constantly mixing the mass.
4. Pour in a little vegetable oil and fry until golden crusts.
5. Add chopped onions, the method of slicing is selected by desire.
6. Fry for 15 minutes and set aside.
7. The potatoes are peeled, washed, cut into strips and fried in oil until readiness.
8. Combine potatoes with mushrooms and onions, salt and pepper to taste, mix and pour sour cream.
9. Cover the pan with a lid and simmer over low heat for 15 minutes, stirring regularly.

You can sprinkle the finished dish before serving dill or parsley. Very tasty for fried chanterelles make a fresh vegetable salad.

Fried chanterelles cooked with sour cream and onions

Fried chanterelles cooked with sour cream and onions – A clear recipe even for beginners in cooking. It’s insanely delicious and a hearty mushroom dish will appeal to all your family and friends. His can be done at any holiday event, or you can just organize a quiet family dinner.

• 2 kg of boiled chanterelles;
• 700 g of onions;
• 500 g of sour cream;
• Cooking oil for frying;
• Salt and ground black pepper to taste.

Step-by-step recipe for fried chanterelles with sour cream thanks to a photo make cooking a lot easier.

1. We cut the boiled chanterelles into slices and put them in a pan (without adding oil).
2. We put on fire and fry until the liquid evaporates completely.
3. Top up the oil with mushrooms, add, pepper to taste, mix and fry until golden.
4. Introduce the onion chopped in half rings and continue to fry 15 minutes.
5. Pour sour cream, mix thoroughly until smooth and simmer for 15 minutes.

Chanterelles can be served both hot and cold.

Chanterelles fried with sour cream and eggs

The recipe for chanterelle mushrooms fried with sour cream is prepared fast enough, and eaten even faster, and most importantly – with pleasure. Any dinner party with such a dish will take place “on Hooray!”.

• 1 kg of boiled chanterelles;
• 500 g of onion;
• 5-7 eggs;
• 300 ml sour cream;
• Vegetable oil;
• Salt to taste;
• 1 tsp ground black pepper.

1. Dice mushrooms, combine with chopped onion in half rings, and fry in a pan with vegetable oil.
2. Boil eggs, peel and cut into cubes, combine with mushrooms and mix.
3. Salt and pepper the whole mass, pour sour cream and stew on low heat 15 min.

When serving, you can decorate the chanterelles with any chopped greens. You can serve as a side dish to a young boiled or baked potatoes.

How to cook chanterelles fried with sour cream and garlic

How to cook chanterelles fried with sour cream and garlic to make incredibly tasty, tender, piquant and a fragrant dish? The time taken to cook will not take more than 40-45 minutes

• 1 kg of boiled chanterelles;
• 2 onion heads;
• 5 cloves of garlic;
• 50 ml of vegetable oil;
• 300 ml sour cream (non-greasy);
• Salt to taste.

1. Cut boiled chanterelles into several pieces and put in dry pan.
2. Fry until the liquid evaporates and then add a little oil, continue to fry until golden brown.
3. Pour chopped onion and garlic into cubes, fry for 15 minutes.
4. Add salt, pour sour cream, mix and simmer over low heat 10 minutes.