Chanterelles fried with onions: recipes for beginners hostesses

Chanterelles are considered one of the most common mushrooms in our country. They are also actively used in the culinary of other countries. for cooking a wide variety of dishes. Chanterelles can be cooked, fry, bake, simmer and freeze.

Chanterelles fried with onions are especially appreciated for their taste. since this combination is considered the most advantageous.

What is the best way to cook fried chanterelles with onions according to the proposed recipes? To do this, follow the step-by-step description. process, which will especially help novice housewives.

Chanterelle mushrooms fried with onion in butter

This recipe for chanterelle mushrooms fried with onions, quite simple and fast, but it turns out tasty and fragrant. The dish can be used for cereals and vegetables side dishes, as well as independent treats.

• 1 kg of chanterelles;
• 100 g butter;
• 300 g onions;
• ½ tsp oregano;
• Salt and black pepper – to taste;

The peeled mushrooms are boiled for 15 minutes. in salted water, laid out in a colander and left to drain.

Then sliced ​​and laid out in a preheated pan with ½ part melted butter.

Fried over medium heat until golden brown Oregano stick, pepper and sprinkle.

The onion is peeled from the top layer, cut into half rings and fried in the second part of butter until rosy crusts.

Combine the mushrooms with onions, fry over medium heat for 5 minutes. and serve to to the table. If desired, you can use chopped dishes to decorate dill or parsley.

Chanterelles fried with onions, sour cream and zira

Chanterelles fried with onions and sour cream – an amazing dish, able to surprise everyone who tries it. Creamy fruit flavor tel in combination with onion and sour cream will make the treat real culinary masterpiece.

• 1 kg of chanterelles;
• 500 g of onions;
• 300 ml sour cream;
• Salt to taste;
• 1 tsp ground black pepper;
• 100 g butter;
• A pinch of zira.

1. After preliminary cleaning, mushrooms should be boiled for 15 minutes. in salted water.
2. Put in a colander, rinse and leave to drain.
3. Cut into slices, pour into a pan with melted butter.
4. Fry over medium heat until golden brown.
5. Peel the onion from the top layer, cut into thin rings and also fry in butter until golden brown.
6. Mix mushrooms with onions, salt, pepper, pour zirra and mix.
7. Let stand for 5 minutes. and pour sour cream.
8. Stir thoroughly, cover and simmer over medium heat. 5-7 minutes

To make mushrooms more piquant, you can add to sour cream several diced cloves of garlic.

Fried chanterelles with onions and carrots in tomato sauce

Fried chanterelles with onions and carrots can be consumed immediately after cooking as an independent dish or as a side dish for boiled potatoes, rice.

• 1 kg of chanterelles;
• 300 g of onions and carrots;
• Vegetable oil – for frying;
• Salt to taste;
• 200 ml of tomato sauce;
• 3 peas of black and allspice.

The proposed recipe with a photo of cooking fried chanterelles with onions will help young housewives easily cope with the process, the main thing is not step back from the step-by-step description.

1. After cleaning, the mushrooms are boiled for 15 minutes. and put in a colander, to drain.
2. Slice and fry until golden brown.
3. Add onion sliced ​​in half rings and fry until soft condition.
4. Peel the carrots, grind them, put them in a separate pan and fry until cooked.
5. Combine mushrooms and onions with carrots, pour tomato sauce, add salt to taste, as well as sweet and black peas peppers.
6. Cover the pan with a lid and simmer over low heat 20 min
7. Then open the lid and extinguish the chanterelles over medium heat for another 10 min

Fried chanterelles salad with onions for winter

You can cook fried chanterelles with onions for the winter, so that later use the blank for soups and vegetable stews.

• 2 kg of chanterelles;
• 1 kg of onions;
• 500 ml of vegetable oil;
• Salt to taste;
• 10 peas of black pepper;
• 2 pcs. bay leaf.

How to cook chanterelles fried with onions, so that in winter to please your family with delicious and fragrant dishes?

1. Peel, wash, cut off the tips of the legs and boil the mushrooms 15 min
2. Put in a colander, rinse and leave to drain from excess liquids.
3. Cut into slices and put in a hot pan with vegetable oil.
4. Fry until golden brown, salt and carefully mix.
5. Peel the onion, cut into thin half rings and fry in Separate pan until golden brown.
6. Mix with mushrooms, salt if necessary, and add laurel sheet.
7. Put in jars, cover with lids and sterilize for 30 minutes. in boiling water.
8. Roll up, turn the cans upside down and insulate.
9. After cooling down, remove to a cool basement.