Chanterelle paste: cooking options

In modern housewives, you can often see pasta with chanterelles. This hearty dish is prepared quite simply and quickly, and the result is always incomparable.

Creamy pasta recipe with chanterelles, chicken and garlic sauce

Pasta cooked with chanterelles and chicken in a creamy sauce – classic cooking option. Recommended use the recipe to make sure the time and effort spent is worth it.

• 300 g pasta (farfalle or spaghetti);
• 400 g of boiled chanterelles;
• 1 chicken breast;
• 2 onion heads;
• 2 cloves of garlic;
• 100 g of hard cheese;
• 200 ml cream;
• Olive oil (can be vegetable);
• Salt to taste;
• Thyme and black pepper to taste.

The recipe for pasta with chanterelles in a creamy sauce need to do the steps.

Wash the chicken breast, separate the meat from the bone, put in boiling water and cook until tender.

Cook the pasta according to the instructions written on the packaging, lay it on colander and drain.

Peel the onion and garlic, rinse in water and chop cubes.

Pour oil into a well-heated pan, toss garlic and fry for 20 sec. Add onion, fry until caramel color when stirring constantly.

Pour cut chunks of chanterelle to the onion, turn on the middle fire and fry until the liquid evaporates. At the very end add salt, pepper and thyme, mix.

Prepare hard cheese by grating it with fine grater divisions.

Cut chicken breast into thin slices, put in mushrooms and stir onion. Add cream to meat and mushrooms, stir and bring the mass to a boil. Pour ½ part of grated cheese, good stir and leave on the stove turned off.

Pour the pasta into a creamy sauce for mushrooms and chicken.

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Stir well, heat over low heat for 5 minutes. and Remove. Put in plates, sprinkle with the remaining cheese on top and set to the table.

Chanterelles with spaghetti and tomato paste

Chanterelles with the addition of tomato paste can be prepared in just 60 min A simple recipe includes fairly simple ingredients, but The end result is amazing.

• 300 g pasta or spaghetti
• 500 g of boiled mushrooms;
• 2 onion heads;
• 1 tbsp. water;
• 5 pieces. fresh tomatoes;
• 2 cloves of garlic;
• Vegetable oil – for frying;
• 200 g of ham;
• Salt to taste;
• 2 tsp dried paprika.

Pasta with chanterelles is prepared according to the recipe with a phased description.

1. Cook the spaghetti until half cooked, recline in a colander and rinse with hot water.
2. Separately, fry in oil sliced ​​mushrooms, add onion and continue to fry for 15 minutes.
3. Fry the ham in a separate pan and add to onion and mushroom mass.
4. Blanch the tomatoes in boiling water for 1 min., Immediately remove and pour cold water.
5. Remove the peel, grind it with a hand blender.
6. Then, together with crushed garlic, fry in a small amount oil for 5-7 minutes, add water and simmer another 10 minutes.
7. Pour tomato paste with mushrooms, ham and onions, if necessary add, add paprika, mix.
8. We give a little stew over low heat, spread spaghetti in a large dish and pour tomato sauce with mushrooms and ham.
9. If desired, you can decorate the dish with chopped herbs parsley.

Chanterelle pasta with cheese and fried salmon

If your family loves pasta, mushrooms, fish and cheese, make pasta with chanterelles and fried salmon. All beloved ingredients in one dish – amazingly delicious, satisfying and appetizing for all household.

• 500 g of paste (any);
• 400 g salmon filet;
• 300 g of boiled chanterelles;
• 200 g of any hard cheese;
• 100 ml of dry white wine;
• 300 ml cream;
• Olive oil – for frying;
• Salt and black pepper – to taste;
• Basil leaves – for decoration.

Preparing a paste with mushrooms chanterelles and salmon according to step-by-step description, which the beginner will quite cope with mistress.

1. The pasta is boiled in salted water according to the instructions on packaging.
2. Cut the chanterelles into medium sized cubes and fry them on oil until golden brown.
3. Cut the fillet into cubes of 1.5-2 cm and add to the mushrooms.
4. Pour the wine and after it boils, simmer for 5-7 minutes.
5. In a separate pan, warm the cream, not giving them to boil.
6. Add the grated cheese and, stirring, wait for it to be full melting.
7. Pour cream with cheese to mushrooms and salmon, add salt to taste and ground pepper, simmer for 2-3 minutes.
8. Pour the sauce into the cooked pasta, mix and put in portioned plates, decorating with leaves on top the basilica.

Pasta with chanterelles, bacon, sour cream and pesto

Pasta with chanterelles, bacon and pesto – great for family dinner. The sauce can be bought at the store, if there is no time, and can be done at home.

• 500 g of paste (any);
• 400 g of boiled chanterelles;
• 200 g of bacon;
• 7-10 Art. l pesto sauce;
• 200 ml of sour cream;
• Vegetable oil;
• Salt and ground pepper mixture to taste;
• Basil greens – for decoration.

Pasta with chanterelles and pesto is prepared simply if stick to the steps below.

1. The paste is boiled according to the instructions on the package, reclines on colander and washed.
2. Mushrooms are cut into pieces, the same procedure is done with bacon.
3. The oil is heated, mushrooms are added, fried until rosy crusts.
4. The bacon is introduced and roasted for another 5 minutes. over medium heat.
5. Pasta, pesto sauce, sour cream, salt are added to mushrooms with bacon and ground black pepper.
6. Everything mixes well, stews 1-2 minutes. and is removed from fire.
7. Served pasta in portioned plates with fresh herbs the basilica.