Chanterelle dishes with potatoes in sour cream

To feed the household a tasty lunch or dinner, you need just cook the chanterelle mushrooms in sour cream with potatoes. Such uncomplicated treats will please everyone who has it try, with its tenderness, aroma and amazing taste.

The recipe for cooking chanterelles in sour cream with potatoes is excellent food option not only for every day, but also for festive lunches. It can be baked in the oven, fried in a pan or even cook in a slow cooker.

Cooking chanterelles with potatoes in sour cream is quite simple and quickly, the main thing is to have all the necessary products and desire.

Fried potatoes with chanterelles in sour cream: a step by step recipe

Fried potatoes with chanterelles in sour cream – a recipe that you can surprise homework.

• Fresh chanterelles – 800 g;
• Potato – 500 g;
• Sour cream – 200 ml;
• Garlic – 7 cloves;
• Vegetable oil;
• Salt to taste;
• Ground black pepper – ½ tsp.

The recipe for fried potatoes with chanterelles in sour cream described step by step for novice cooks.

Wash, peel and chop the mushrooms in small pieces.

Put in a hot pan where oil is poured for frying.

Fry until the liquid evaporates completely, and then until golden brown mushrooms.

Peel potatoes, cut into strips and pour water on 15 min

Spread on a kitchen towel and allow to dry.

Introduce into the mushrooms, fry everything together until a beautiful golden crust, gently stirring with a wooden spatula.

Finely chop the garlic with a knife, add to the mushrooms with potatoes, salt and sprinkle with pepper.

Stir, pour sour cream and simmer everything 3-5 minutes together

Allow to stand under the lid for 7-10 minutes, then serve to to the table.

How to fry chanterelles with potatoes in sour cream with the addition of Luke

Many housewives consider chanterelle mushrooms fried in sour cream with potatoes, one of the best dishes for the whole family.

• Chanterelles – 800 g;
• Potato – 600 g;
• Onions – 300 g;
• Sour cream – 300 ml;
• Eggs – 3 pcs.;
• Salt to taste;
• Lemon ground pepper – ½ tsp;
• Vegetable oil.

How to fry chanterelles with potatoes in sour cream with the addition of bow, will be described below.

1. Mushrooms are prepared for frying, cut into cubes and sent to fry.
2. To do this, heat the pan, pour oil in and spread chanterelles.
3. Fry until the liquid evaporates, and then add the onion, cut into half rings.
4. Fry for 5 minutes, add peeled and cut into strips potatoes.
5. Fry until browned, stirring occasionally contents of a wooden spoon.
6. Beat eggs with sour cream, salt and pepper, mix and with open lid fried for 10 minutes.
7. If desired, you can add chopped to the dish before serving. parsley or dill greens.

Chanterelles stewed in sour cream with potatoes: a recipe for a hearty meal dishes

Such a hearty and aromatic dish, like chanterelles stewed in sour cream with potatoes, you can safely treat the invited guests.

• Chanterelle – 1 kg;
• Potatoes – 700 g;
• Onions – 200 g;
• Ghee – 50 g;
• Sour cream – 300 ml;
• Salts to taste;
• 2 tbsp. l chopped greens (any);
• Ground lemon pepper – 1 tsp.

Although cooking does not take a lot of time, still It turns out very tasty.

1. Sort the mushrooms, remove the debris, rinse, put on a sieve and give time to drain.
2. Larger pieces cut into small pieces – only in half.
3. Put in a dry pan and boil all the mushrooms liquid.
4. Enter the oil, chopped onion in half rings and add salt to to taste.
5. Sauté for 10 minutes, stir occasionally wooden spatula.
6. Peel the potatoes and boil in salted water until half-preparedness.
7. Let cool, cut into slices and add to mushrooms with onions.
8. Pour in sour cream, reduce heat to a minimum and simmer 15-20 min
9. Pour lemon pepper, add salt, if necessary, well mix.
10. When serving, garnish the dish with parsley or dill.

How to cook potatoes with chanterelles, garlic and sour cream in slow cooker

Incredibly tasty and fragrant dish that will not leave anyone hungry – chanterelles cooked in sour cream with potatoes in slow cooker. All ingredients mentioned in the recipe are excellent. combine to make the dish popular.

• Potatoes – 700 g;
• Chanterelle – 500 g;
• Sour cream – 200 ml;
• Garlic – 3 cloves;
• Onions – 3 heads;
• Vegetable oil;
• Spices – to taste;
• Provencal herbs – 2 tsp;
• Salt and ground black pepper to taste.

Mistresses choose this recipe because they believe that to cook potatoes with chanterelles and sour cream in a slow cooker – one pleasure.

1. Wash mushrooms in plenty of water, cut off the tips of the legs and let drain by laying on a sieve.
2. Cut into slices and put in the bowl of the crock-pot, where already is vegetable oil, about 4 tbsp. l
3. Turn on the frying mode for 5 minutes, then add the chopped dice the onions and turn on the “Frying” mode again, but already at 15 min
4. Do not close the lid so that you can mix regularly multicooker contents.
5. Peel the potatoes, rinse and cut into strips, enter into mushrooms, pour sour cream, mix.
6. Turn on the “Extinguishing” mode for 40 minutes. and close the lid.
7. After the beep, open the lid, pour in spices, salt to taste, Provencal herbs, diced garlic and ground pepper, mix.
8. Turn on the “Preheat” mode on the instrument panel and leave it at 10 min
9. Serve homemade or fresh vegetables.

Cooking chanterelles in sour cream with potatoes in the oven

Cooking chanterelles in sour cream with potatoes in the oven is good option for a family dinner. It’s also a great recipe for those who do not have time to stand at the stove.

• Potato – 800 g;
• Chanterelles – 700 g;
• Onions – 3 heads;
• Flour – 2 tbsp. l .;
• Sour cream – 500 ml;
• Vegetable oil;
• Salt, ground black pepper and herbs are to your taste.

1. Peel the mushrooms, wash and cut into slices, put in a hot pan.
2. Fry over medium heat until all the liquid has evaporated, pour a little oil and pour in diced previously peeled chanterelles.
3. Add chopped onions in half rings, fry together until golden crust.
4. Add flour, mix thoroughly, continue to fry for 3-5 minutes. over low heat.
5. Salt and pepper to taste, mix, remove from heat and give stand for 10 minutes
6. Peel the potatoes, wash and cut into thin rings, salt and stir.
7. In a greased form put potatoes, on top mushrooms with onions.
8. Mix sour cream with chopped herbs, salt to taste.
9. Pour the contents of the form, flatten with a spoon over the entire surface and put in the oven.
10. Bake at 180 ° C for 40 minutes. until golden crusts.

Chanterelles with potatoes and sour cream, baked in pots

A dish baked in pots – chanterelles with potatoes in sour cream, even refined connoisseurs of mushroom dishes will like it.

• Potatoes and chanterelles 600 g each;
• Onions – 300 g;
• Sour cream – 500 ml;
• Salt and black pepper – to taste;
• Butter – 50 g;
• Hard cheese – 100 g.

How to cook chanterelles in sour cream with potatoes, will tell you a step-by-step description of the recipe.

1. Peel potatoes and mushrooms, wash and cut into small cubes.
2. Salt and pepper to taste, add chopped half rings bow.
3. Stir and pour sour cream mixed with grated cheese.
4. Grease the pots with oil, pour mushrooms with vegetables and put in the oven.
5. Turn on for 60-75 minutes. and bake at a temperature of 180 ° C.