Braised cabbage with champignons can be safely attributed to dietary cuisine, since when preparing them be sure to fry, and then vegetables with mushrooms will languish in your own juice. To cook such soups or main courses, except White cabbage is also used by other types of cabbage: cauliflower, red-headed, broccoli, Brussels, Savoy or Beijing.
How to Make Braised Cabbage with Mushrooms
Braised cabbage with champignons and vegetables.
Ingredients
- 500 g fresh champignons
- 1/4 head of cabbage
- 2 tbsp. tablespoons melted interior pork fat
- 3 onions
- 1 carrot
- 1 parsley root
- 1 galgan root
- 6-8 potatoes
- 2 tbsp. tablespoons of tomato puree
- 1/2 cup soy sauce
- 2 cups of water
- salt
- green onions, dill
Before cooking stewed cabbage with mushrooms in this recipe, the mushrooms need to be washed well, cut into 4 parts, put out in fat.
Rinse, peel, chop, and fry vegetables in fat in for 6 to 7 minutes, then add water, salt and simmer until soft condition.
5 minutes before being ready, lay the stewed mushrooms in the vegetable mixture, tomato puree, soy sauce and chopped greens.
Lenten borsch with champignons, stewed cabbage and vegetables.
Ingredients
- 500 g beets
- 80 g dried champignons
- 300 g white cabbage
- 150 g onions
- 25 g flour
- 3 potatoes
- 125 g tomato paste
- 1 bay leaf
- 10 peas of allspice
- 50 ml of vegetable oil
- parsley
- 2 tbsp. tablespoons of vinegar
- Salt
Soak the champignons in water for 30 minutes. After time rinse, clean, pour water, boil until tender in slightly salted water. Drain mushroom broth into a separate container, mushrooms put and cut into strips, then fry in vegetable oil.
Put white cabbage in a preheated pan with vegetable oil, add 4 tbsp. tablespoons of water, simmer until readiness. Separately cook vegetables: carrots, onions and parsley. Grate the carrots, chop the onion into cubes, parsley grind. All of the listed components vegetable oil, adding flour and tomato to this mixture pasta.
Rinse the beets, peel, cut into thin plates, put into the pan, add 3 tbsp to it. tablespoons of water, 2 tbsp. tablespoons of vinegar, 1 Art. a spoonful of tomato paste, sugar. Simmer until readiness.
In the mushroom broth, dip the potatoes, sliced, give boil, add stewed cabbage, beets and sautéed vegetables let it boil for 15 minutes Then lower the chopped boiled mushrooms, add salt, sugar pepper, bay leaf to taste, let it boil. When serving, put a spoonful of sour cream, greens in a plate parsley.
Braised cabbage with champignons.
Ingredients
- cabbage – 1 kg
- fresh mushrooms – 500-600 g or dried mushrooms – 100 g
- vegetable oil – 3-4 tbsp. spoons
- flour – 1 tbsp. the spoon
- sour cream – 1/2 cup
- salt
- 3% vinegar
- pepper
- bow
- Rinse the cabbage thoroughly under a strong stream of cold water, remove spoiled leaves, finely chop, put in a deep capacity, salt, pepper, pour vinegar, mix hands.
- Allow to stand for 10 minutes, then put in a pan and simmer on vegetable oil until half ready.
- Rinse champignons, cut into plates, fry on another pan in vegetable oil, then combine with cabbage.
- Separately, fry diced onions, add flour, add sour cream, bring to a boil, remove from heat and transfer the resulting mixture with cabbage and mushrooms.
- Stir everything and simmer for 15 minutes.
- You can cook stewed cabbage with dried mushrooms, but then the mushrooms need to be pre-soaked for 2-3 hours, and then boil in the same water until tender. Serve with fried potatoes.
Stewed cabbage recipes with champignon mushrooms
Braised cabbage, baked with mushrooms.
Ingredients
- fresh champignons – 1 kg
- stewed cabbage – 1 kg
- pickles – 1-2 pcs.
- fat – 1 tbsp. l
- milk – 1 cup
- onion – 1 pc.
- grated cheese – 2-3 tbsp. l
- salt
For cooking a vegetable dish of stewed cabbage with mushrooms for this mushroom recipe needs to be washed, peeled, chopped, toss in a pan with fat and simmer in your own juice. IN put a thinly shredded cabbage in a separate frying pan and julienne pickles. After that, separately fry in fat onions with flour, add milk, simmer for 5 minutes until thickened sauce.
Grease the baking dish, put the stewed ones on the bottom champignons, then stewed cabbage with pickles, pour everything prepared onion and sour cream sauce, sprinkle with grated cheese on top. Put in the oven for 5 – 7 minutes to brown.
Braised Cauliflower with Mushrooms.
Ingredients
- fresh champignons – 500 g
- cauliflower – 1 kg
- butter – 4–5 tbsp. l
- breadcrumbs – 2-3 tbsp. l
- grated cheese – 2-3 tbsp. l
- salt
Clean, rinse and fry fresh champignons. Head of color cabbage divided into heads, toss in a pan with vegetable oil, pour 0.5 tbsp. water, salt, simmer until half ready. Roll stewed cabbage in breadcrumbs and fry on butter. Spread cabbage and mushrooms in a deep pan, alternating with each other, then sprinkle with grated cheese and bake in the oven. Serve on the table by pouring with melted butter.
Mushrooms stewed with cabbage and vegetables.
Ingredients
- 500 g fresh or 250 g boiled (salted) champignons
- half a cabbage
- 50 g fat or fat
- 1 onion
- 2-3 carrots
- 1 parsley root
- 2 cups of water or broth
- 6-8 potatoes
- 1 cup peas
- 1 cup beans
- 2 tbsp. tablespoons of tomato puree
- 5 cups sour cream
- salt
- green onions
- dill or parsley
Mushrooms cut in half or into pieces. Then in the pan heat fat, put diced vegetables, sauté 5–6 minutes, add water or broth and simmer until covered half-preparedness. Add potatoes, sliced or on quarters, and simmer until tender. Shortly before the end of the quenching put separately stewed mushrooms, tomato puree, sour cream and minced greens, season.
Mushrooms stewed with cabbage and other vegetables are suitable for fried or smoked meat, garnished with cucumber salad or beets.
White cabbage with rice and mushrooms.
Ingredients
- 1 kg of white cabbage
- 50 g dried champignons
- 1.5 tbsp. tablespoons butter
- 2 cups of milk
- 3/4 cup rice
- 1/2 cup sour cream
- 2 eggs
- 1.5 onions
- 1 tbsp. a spoon of crackers
- salt
- parsley
- Cut the peeled and washed cabbage into cubes and simmer with 1 a glass of milk until tender.
- Sort the rice, rinse, stir with the remaining milk and mushroom broth from dried and boiled mushrooms.
- Then mix rice with milk and broth with chopped and fried mushrooms, onions, herbs, salt.
- Grease a pan with oil, put alternately layers of stew cabbage and rice (the top layer is from cabbage).
- Grease the top with raw eggs, sprinkle with breadcrumbs and bake in the oven. Serve the sliced cabbage casserole with sour cream.
See how stewed dishes look delicious champignon cabbage cooked by these recipes:
White cabbage with champignons stewed in a slow cooker
Ingredients
- champignon mushrooms 300 g
- white cabbage 500 g
- 1 onion
- 2 carrots
- 3 cloves of garlic
- 2 tbsp. tablespoons of sunflower oil
- 1 multi glass of hot water
- salt
- a bunch of greenery
Rinse mushrooms, peel, chop finely. Fry on vegetable oil in the baking mode 15 min. Chopped onion dice, chop the garlic, grate the carrots. Everything combine the components with mushrooms. Cook another 5 minutes under closed lid in the same mode. Chop cabbage, put in a crock-pot with mushrooms and vegetables, add water, salt, mix, cook for 20 minutes with the lid closed. After that turn on the quenching mode for 1 hour. Stewed cabbage with champignons, cooked in a slow cooker, sprinkle with chopped herbs.
