Champignons with beans: recipes for the first and second dishes

Beans together with champignons in dishes are delicious products that can be prepared for dinner. This will provide you hearty and healthy meal for your family. If not in the recipe ingredients of animal origin, food can be easily call vegetarian. Check out the 10 most delicious and healthy bean and champignon dishes and be sure to delight their loved ones.

Many housewives, having seen an ingredient such as beans, they think that this dish will have to be cooked long. Yes, indeed, boiling beans takes a lot time. But if you soak it in the morning and leave it for 6-8 hours, then on cooking in the evening will take no more than an hour. This is one of the secrets which any hostess should remember. Salt water during the cooking phase no need – beans will be tough.

Before you cook beans with mushrooms, you need choose the right mushrooms.

Unfortunately, it’s not always possible on store shelves find a good product, so here are some of the nuances that you should pay attention when choosing:

• color uniformity – there should be no blotches or dark spots. Hue – white or slightly grayish;
• smell – pleasant, mushroom, without dampness;
• to the touch the mushroom should be resilient.

Only such mushrooms can convey all the necessary taste the quality of the food as a whole and goes well with beans. Overripe mushrooms become very stiff during cooking, and those that lie on the counter for a long time, get bitterness and an unpleasant smell.

Braised Red Beans Cooked with Mushrooms champignons

Among the many ways to cook beans with champignons there are recipes for dishes that you can do for your family and friends fast with minimal product costs.

For 2 servings of stew you will need prepare the following components:

• red beans – 1 cup;
• fresh champignons – 200 g;
• 1 PC. small onions;
• 1-2 cloves of garlic;
• dill – several branches;
• 2-3 tbsp. l sunflower oil;
• salt to taste;
• 1 incomplete teaspoon of red pepper and coriander.

Beans must be boiled after soaking and discarded on colander, allow excess moisture to drain well.

Rinse the mushrooms well and chop along to make thin slices.

Peel the onion and cut into small cubes, garlic cloves also chop.

Dill sprigs free from thick stems and finely chop.

All ingredients for bean stew with champignons prepared, proceed to cooking.

Heat the pan and heat the sunflower oil on it.

Start cooking by frying the onion, bringing it to half-prepared, add mushrooms.

Cover the pan, the mushrooms should let the juice and put out (15 minutes).

When some more liquid remains at the bottom, add to them boiled beans, garlic, hold on the fire for a little while, stirring. After 5 minutes, throw salt, spices, herbs.

Such red beans cooked with champignons need Serve immediately after cooking, while the dish is still warm.

White beans with champignon in soy sauce

For another simple dish of stewed beans with mushrooms You will need the following ingredients:

• white beans – 1 cup;
• champignons – 200 g;
• 2 pcs. Luke;
• greens (parsley and dill) – a small bunch;
• flour – 1.5 tbsp. l .;
• salt, black pepper, soy sauce – to taste;
• vegetable oil (by consumption).

Beans are boiled and discarded in a colander, left to excess moisture is gone. For this dish, it’s better to take white beans, combining it with champignons, she will not stain all other products and will look very appetizing.

Mushrooms must first be boiled in salted water about 15 minutes. Onion after peeling is cut large straws and fried in oil. After the acquisition of golden boiled mushrooms are added. Hold everything a little on fire and put beans and seasonings. When adding salt, remember that soy the sauce that goes in the dressing for the dish also adds salt to the dish, therefore, it needs very little.

Fill all components with 100 ml of hot water and cover. for 10 minutes stew. For such beans, cooked with champignon mushrooms, it is necessary to prepare a dressing. Mix in a glass of 1.5 tbsp. tablespoons flour with 1-2 tbsp. l soy sauce. Fill in dressing mushrooms with beans and let it boil for another 10 minutes, add greens, mix and remove from heat.

Beans with champignons in a pan or slow cooker

The following recipe is ideal for the fall season, when in stores you can easily buy all the necessary components for cooking, and in winter such a dish will become simply indispensable for your holiday table.

For cooking, except 300 g of red beans with 200 g fresh champignons, in the recipe for the dish are also indicated Components:

• 2-3 tomatoes;
• 1 PC. bell pepper;
• 1 PC. onions;
• olive oil – 3-4 tbsp. l .;
• seasonings: coriander and ground allspice – 0.25 hours each l

To start, the ingredients are prepared: the beans are boiled, mushrooms are chopped in a small cube, the same is done with onions and sweet pepper, tomato peeled and chopped as well.

Olive oil is heated in a pan, it is fried in it onions and peppers until half cooked, mushrooms are added and Tomatoes All this is stewed for 10 minutes under the lid. Further boiled beans and the indicated spices are poured, everything is mixed and left on fire for another 5 minutes.

Such beans with champignons can be prepared in a slow cooker, for this all components are placed in the bowl of the device and poured indicated amount of olive oil. Cooking mode dish – “Stew”, if it is not provided for in your model, then you can safely choose “Baking”. Total availability at slow cooker – approximately 10-15 minutes.

Champignons with green siliculose and canned beans in pan or slow cooker

The following recipes include green beans with the addition of champignons, can be used for cooking independent dish or side dish to any meat. Unlike ordinary beans, its asparagus look is very quickly cooked, so her often used in cooking.

1. In two servings, boil 400 g of green beans, 1 onion chop finely and fry in vegetable oil along with chopped mushrooms until tender. Add to pan prepared green beans and 1 clove finely chopped garlic. Season with salt and pepper to taste and keep on fire for another 5-10 minutes. Serve such a dish with champignons and green beans better in the form of heat. For piquancy, you can experiment with oil, which will be fried. Try use olive or cream if you want to keep taste characteristics of all components of the dish, then use refined sunflower.
2. For the next dish, fresh mushrooms must be taken medium size in the amount of 400 g, and after cleaning, cut into 4 parts. They are fried in a pan in vegetable oil with any seasoning for mushrooms, slightly salted. When the moisture evaporates, add 1 medium onion, cut into strips. This recipe is unique in that that champignons are combined with two types of beans: canned (1 can) and chilli (400 g). Add them to the pan at the same time. Green beans are pre-boiled in salted water and cut into pieces 5-7 cm long. Mushrooms with with onions and beans left over low heat, covering the pan cover for 15 minutes.
3. Green beans with champignon mushrooms can also be cooked in combined with carrots. The result is tasty and healthy. garnish for meat. For cooking, boil 300 g of beans and 2 young carrots that previously cut into strips. Approximate cooking time for vegetables – 5-7 minutes. Separately in a pan melt 2 Art. l butter, 1 onion, sliced ​​in half rings and 300 g peeled and chopped in large pieces of fresh champignons. Discard boiled vegetables in a colander and add to the mushrooms for roasting. Season with salt and pepper and leave to stew for another 5 minutes.
4. If you want to quickly cook green beans with mushrooms, then cook it in a slow cooker. Boil in salted water 450 g legumes, discard them in a colander. On this quantity take 300 g of fresh champignons, which are cut into 4 parts. 1 medium carrot grate on a coarse grater, 1 onion cut into cubes. Put all the prepared vegetables in a slow cooker, add 4 tbsp. l vegetable oil, salt and pepper to taste and put on the quenching mode for 10-15 minutes. After this time add 1 tbsp. l tomato or favorite ketchup and as much mayonnaise, leave on the same mode for another 10 minutes.

String beans in combination with champignons in recipes that presented above, goes well as a side dish with any meat, shading or adding the taste of the latter.

Beef in pots with beans and fried champignons in tomato sauce

Here are some more ways to combine mushrooms and beans to at first glance simple products became a work of culinary art and were able to surprise not only your relatives, but also those who came guests.

Cook the beef in combination with beans and champignons in potted. The approximate amount of meat per serving is 150 g. Its need to be cut into 2x2cm cubes. Preheat in a pan olive oil and fry beef in it until golden crusts. Then pour a glass of water and leave to stew under the lid about 30 minutes. During this time, prepare 300 g of mushrooms: wash, cut into layers. 1-2 medium onions cut into half rings, Chop 1-2 bell peppers in small cubes.

If you use canned beans for cooking, then better to make them in tomato paste. This is a kind of bean recipe with meat and mushrooms in tomato sauce. If you want use fresh beans, then pre-boil them, add 1 tsp. tomato on each pot. In fat, where the meat was stewed, saute the mushrooms, peppers and onions. Pots must be greased first butter.

Meat is laid at the bottom, then fried champignons with onions and beans. You can add diced potatoes to the recipe – approximately 1 pc. large in one pot. Salt, pepper, add 0.5 cloves of garlic for each portion, a little favorite greens, finely chopped, and pour it all tomato. Put in the oven for 40 minutes at 180 degrees.

Borsch with fresh champignons and beans

Borsch with mushrooms champignons and beans – this is the new sound of this dishes. For cooking per serving, you need to take 100 g beans and 50 g of fresh champignons. Beans are boiled in water almost ready, at this time in a pan fried 1 grated carrots, 1 onion, diced, and mushrooms. All this goes to the pot where the beans are boiled.

Cabbage is chopped and added to boiling borsch. In the pan 1 small beetroot stewed, chopped in small strips, with tomato paste (1 tbsp. l.) and a small amount of water. As soon as she becomes soft, send dressing in bean-mushroom broth. Not forget to salt, introduce ground pepper and bay leaf. Serve with sour cream and sprinkle with fresh herbs.

Beans with champignons in a delicious creamy sauce

Beans with champignons in a delicious creamy sauce can be made from boiled or green leguminous beans. On one a serving of 200 g of beans and fresh champignons, which fried in different pans until golden brown.

Mushrooms can be combined with onions (1 small onion, chopped straws). Next, the ingredients are combined and filled with cream (not less than 15% fat content) in a volume of 200 ml. All this salt and pepper, 1.5 tbsp is added. l any seasoning for mushrooms, the whole mass is stewed for 15-20 minutes on low heat.

Any of the recipes presented allows you to cook very delicious, healthy and mouth-watering dishes that you can pamper your relatives.