Pickled, boiled and fried champignons on skewers – these are very original mushroom snacks that you don’t cook It will be no labor, and these dishes will certainly be a sensation. Instead of skewers for such snacks, you can use the usual toothpicks, only in this case canapes need to be done not too high so that there is room for a wooden stick capture.
Canapes with boiled and fried champignons
Canapes with champignons and tomato.
Ingredients:
- 4 slices of bread
- 4 champignons
- 1 egg
- 1 dining room
- a spoon of mayonnaise
- 1 tomato
- green cilantro.
Cooking method: 
Wash, dry, finely chop the cilantro.
Hard-boiled egg, peel and grate.
Boil mushrooms, finely chop, mix with mayonnaise and egg.
Wash the tomato and cut into circles.
Put 1 cup of tomato on bread slices, spread on top cooked mass and sprinkle with cilantro.
Pierce the canapes with mushrooms with skewers and serve.
Canapes with champignons and egg.
Ingredients:
- 4 slices of bread
- 100 g of boiled mushrooms,
- 1 hard boiled egg
- 1 tbsp. l mayonnaise
- 1 tbsp. l chopped parsley.
Cooking method:
- Peel and grate the egg.
- Finely chop the mushrooms, mix with mayonnaise and egg.
- Put the mixture on slices of bread.
- Garnish the canapes with parsley, pierce with skewers and serve to to the table.
Canapes with champignons, rice and beans in the oven.
Ingredients:
- Grape leaf – 3 pcs.;
- Canned beans – 1 tbsp. the spoon;
- Boiled eggs – 2 pcs. ;
- Mayonnaise – 2 tbsp. spoons;
- Champignons – 100 g;
- Butter – 2 tbsp. spoons;
- Boiled rice – 2 tbsp. spoons;
- Salt and pepper to taste.
Cooking method:
Boil eggs, peel, cut into small cubes or chop on a grater, mix with beans. Boil the rice in advance, add to eggs and beans. Season the resulting mass with mayonnaise, mix well. Chop the champignons, fry in oil until half-prepared, mix with the rest of the ingredients, salt, Spice up. Scalp the leaves of grapes in boiling water, then cool and wrap the finished mixture in them. Fasten the sheet with the filling to 5 min put in the oven and keep the mushrooms on skewers there when temperature of 200 degrees.
Canapes with champignons, crayfish, anchovy fillets and capers.
Ingredients:
- Bread – 7 slices;
- Crayfish – 10 pcs. ;
- Champignon mushrooms – 30 g;
- Mayonnaise – 100 g;
- Anchovy fillet – 20 g;
- Caper – 10 g;
- Vegetable oil – 2 tbsp. spoons;
- Parsley, salt, pepper.
Cooking method:
Boil the crayfish, cut the meat into small cubes. Boil the mushrooms chop, add to crayfish. Put finely on this mixture chopped anchovies, mayonnaise, salt, pepper, mix everything thoroughly. Fry the bread in oil in a pan. Spread the resulting mixture on thick bread, put parsley and capers on top. Ready pierce the canapes with skewers.
Canapes with pickled mushrooms on skewers: recipes with Photo
Boiled chicken and pickled canapes mushrooms.
- 2 boiled chicken legs,
- 2 slices of white bread,
- fat for frying,
- 1 hard boiled egg
- 4 pickled champignons
- 1 pickle,
- mustard,
- salt,
- black pepper,
- 1/2 cup fat-free broth,
- 2 tbsp. tablespoons of mayonnaise.
Peel the cooked meat and finely chop it. Add julienced mushrooms, cucumbers and eggs, diced. Season the mixture to taste with salt, black pepper, mustard and put evenly on toasted canapes. Pickled Canapes plant mushrooms on skewers.
When serving, pour the mayonnaise with the diluted broth.
Canapes with fried eggs, pickled champignons and boiled fat.
Ingredients:
- 2 eggs, a slice of boiled fat,
- 2-3 pickled champignons,
- baked meat sauce or other sauce,
- mustard,
- parsley.
Cooking method:
- Draw the bread, lightly moisten and fry.
- Cut boiled bacon into large pieces and mix with fried eggs.
- Add the pickled mushrooms, spread with mustard.
- Put the mixture on top of the canapes, sprinkle with parsley and serve pour 1-2 tbsp on the side table tablespoons of sauce.
- For convenience, plant canapes with pickled champignons on skewers.
- Served with pickles, mashed tomato (“lute”) or salad in depending on the season.
Canapes with boiled chicken and pickled mushrooms.
Ingredients:
- 2 legs of boiled chicken;
- 2 slices of white bread;
- Chir for frying;
- 1 hard boiled egg;
- 1 pickle;
- 4 pickled champignons;
- Mustard, salt, black pepper;
- 1/2 cup broth;
- 2 tbsp. tablespoons of mayonnaise.
Cooking:
Clean the boiled meat from the tendons and pass through meat grinder. Add the chopped mushrooms, pickles and diced egg. Salt the mixture, season to taste with salt, mustard, black pepper, 2 drops of rum, apply evenly on cooked canapes. Just before serving put on skewers, season with diluted mayonnaise.
Ham and pickled turkey canapes mushrooms on skewers.
Ingredients:
- Turkey fillet – 500 g;
- Ham – 200 g;
- Pickled champignons – 200 g;
- Ghee – 50 g;
- White wine vinegar – 30 ml;
- Parsley – 1 bunch;
- Salt and pepper to taste.
Cooking method:
- Turkey fillet cut into slices, ham into cubes.
- Turkey slices, ham cubes and pickled champignons strung alternately on wooden skewers, greased with oil, salt, pepper and grill.
- Ready turkey sprinkled with vinegar, sprinkle with chopped parsley and served to the table.
See how original canapes look with pickled champignons on skewers:
Shish kebab canap with meat and mushrooms on skewers
Ingredients:
- Pork meat – 100 g;
- Small onions – 2 pcs. ;
- Champignons – 50 g;
- Ketchup – 2 tbsp. spoons;
- Creamy margarine – 2 tbsp. spoons;
- Greens, salt and pepper to taste.
Cooking method:
- This dish, in fact, is a barbecue, which reflects it title.
- For its preparation, pork meat needs to be cut into small pieces, salt and pepper.
- Cut the onion into rings, mushrooms into thin plates, after which together with the meat to fry on margarine.
- Finish the finished components on skewers, pour with ketchup.
- Before serving “Shish kebab” canapes with meat and mushrooms on skewers decorate with greens.
Champignon skewers on skewers cooked in the oven
Ingredients:
- Champignons of approximately the same average size – 300 g;
- Vegetable oil – 2 tbsp. l ;
- Soy sauce – 2 tbsp. l;
- Lemon juice – 1 tsp. ;
- Ground hot pepper;
- Salt;
- Dill;
- A couple of cloves of garlic.
Cooking method:
To cook a skewers on skewers, mushrooms need to be washed, dry, spread on a wide dish. Chop the garlic, sprinkle mushrooms on top. Grind dill and paprika, add to mushrooms. Everything mix the ingredients thoroughly, put in a baking bag. There add soy sauce, vegetable oil, lemon juice, salt pepper, package close and shake well to all ingredients mixed up.
Before cooking mushrooms on skewers in the oven, soak mushrooms in the resulting mixture for at least 15 minutes, and can be longer, better they pickle.
String pickled mushrooms on skewers, put in shape for baking. Bake mushroom skewers of champignons on skewers in the oven at a temperature of 180 – 200 degrees 20 minutes.
