Recipes of champignon dishes in oil will interest those who wants to make a hearty meal or snack for every day or make a delicious mushroom preparation for long-term storage cooking such dishes use both vegetable and creamy oil – champignons invariably turn out to be very tasty. Want to to decorate a festive feast or to diversify a daily meal? Then this selection of recipes is for you!
Champignon dishes in oil
Fried hats of fresh champignons in oil.
Ingredients:
- 600 g caps of fresh champignons
- 3-4 tbsp. tablespoons of vegetable oil
- 4–5 Art. tablespoons of flour
- salt
- pepper
Fresh mushrooms, peel, rinse, dry on a napkin or towel. Cut the legs of the mushrooms.
Heat the oil well in a pan, lower in him whole hats of champignons.
First fry on one side, then on the other side, trying, to make them brown.
Put the prepared mushrooms on a dish and salt.
Champignon caps fried in oil can be served with a young potatoes or other vegetable dish.
Deep-fried champignons.
Ingredients:
- 500 g fresh champignons
- 80 g flour
- 1 egg
- 125 ml of milk
- 1 teaspoon sugar
- vegetable oil
- salt to taste
- Peel the mushrooms, cut off the legs, and wash the hats and boil in a small amount of water. Then remove them from the broth and dry. (Use broth and mushroom legs for cooking other dishes.)
- Prepare batter: pour flour into a bowl, add egg, salt, sugar, pour in milk and stir well.
- Pour oil into a deep frying pan (or deep fryer) and well heat over high heat. When it warms up, reduce the heat to minimum.
- Dip boiled mushroom caps in batter and dip in boiling butter. Put the fried mushrooms in a plate and let the oil drain.
- Before frying mushrooms, check if the oil is sufficiently heated. For of this, you can throw a piece of mushroom into the oil, and if there is no strong foaming, deep-frying warmed up well.
Fresh champignons fried in creamy oil.
Ingredients:
- 800 g fresh champignons
- 3 onions
- 100 g butter
- 1 tbsp. flour spoon
- 1 tbsp. chopped greens
Peel the mushrooms, rinse under running water, salt. Bow finely chop. Melt the butter in a pan, fry onions and champignons on it. When they will be ready, add flour, add water (or broth) and darken a little more on fire.
Before serving, champignons fried in butter, sprinkle with chopped herbs.
Champignons in oil for the winter.
Ingredients:
- Champignons – 2 kg
- Butter (ghee) – 150 – 180 g per frying + 50 – 70 g for pouring
- Salt to taste
Medium size champignons suitable for harvesting without any stains and damage. Rinse the mushrooms thoroughly under running water. Melt butter in a pan, fry crushed champignons. Do not cover the mushrooms while frying. recommended to avoid excess fluid. Fry mushrooms need to be fully prepared, stirring constantly so that they do not burnt. When the mushrooms are almost ready, 5 minutes before to turn off the fire, add butter to them so that when bookmark they were completely in oil.
Ready mushrooms to put in sterilized jars, carefully ramming them using a culinary spatula or dining room a spoon.
Top the mushrooms with melted butter in advance, give cool them a little. Put champignons in oil, fried for the winter, in cans, close the lids and wrap a blanket.
Pickled champignons in oil.
Ingredients:
- 200 g champignons (pickled)
- 3 onions
- 50 ml of vegetable oil
- 1 bunch of dill
- pepper
Peel, wash and chop the onion rings. Wash the dill. Cut marinated mushrooms into slices, put on a dish, top put onion, pepper, pour over vegetable oil. Pickled Garnish mushrooms in oil garnish with dill and serve.
Mushrooms fried in breadcrumbs (Hungarian).
Ingredients:
- 7–8 champignons
- 1 egg
- 2 tbsp. tablespoons of vegetable oil
- 2 tbsp. spoons of crushed crackers
- salt to taste
Cook the prepared mushrooms in salted water for 10 minutes and discard them in a colander. Then salt, dip the mushrooms first in whipped egg, and then breaded in crushed breadcrumbs and fry in oil.
Recipe for canned mushrooms fried in oil and sour cream
Ingredients:
- 500 g canned champignons
- 120-180 ml of filling
- 3-4 tbsp. tablespoons butter
- 250 g sour cream
- 1 onion
- greens
Peel the mushrooms, rinse, cut into plates, add the fill, butter and fry for 5 minutes. Then intervene sour cream and chopped onion fried with butter and warm. To file the dish is hot, garnished with parsley or dill. To garnish to canned mushrooms fried in oil according to this recipe, Serve stewed carrots and boiled cauliflower.
Champignon mushrooms in oil and vinegar
Herring with marinated mushrooms and butter vinegar.
Ingredients:
- pickled champignons – 300 g
- herring – 2 pcs.
- onions – 2-3 pcs.
- green chopped onions – 2-3 tbsp. spoons
- vegetable oil – 1-2 tbsp. spoons
- vinegar
- salt
- mustard
Peel herring, cut off the head, separate the fillet from the bones. Coarsely chopped fillet put in a herring, pour over vegetable oil, vinegar, mixed with mustard, and garnish with onion rings. On both sides of the herring in oil and vinegar lay the pickled diced champignons.
Salad with mushrooms, poured marinade in vegetable oil.
Ingredients:
- 5 kg champignons
- 1/2 cup vinegar
- 2 tbsp. l Sahara
- 2 tsp salt
- 1-2 tsp mustard
- 1/2 cup vegetable oil
- a few peas of black pepper
- Bay leaf
Peel the mushrooms from the ground, finely cut the skin from them, separating rinse the hat from the legs, cut into cubes and boil for 20 minutes. in salted water, then strain well and cool. Cook marinade of vinegar, mustard, ground black pepper with the addition of sugar and salt. When the sugar has completely dissolved, pour the mushrooms marinade. Top with bay leaf. After 2 hours sprinkle the salad with vegetable oil and serve.
Mushrooms fried in olive oil with onions
Ingredients:
- 1 kg of fresh champignons
- 100 ml olive oil
- 100 g onions
- 100 g tomato juice
- salt
- greens to taste
Peel the onions, finely chop into cubes, fry on olive oil until golden brown, add champignons to it, salt and simmer for 7 minutes. Then pour tomato juice into mushrooms and onions, simmer another 10 minutes.
Sprinkle the prepared mushrooms in olive oil chopped greens.
Oven baked champignons in butter in the oven
Champignons, fried in oil and baked in the oven in sour cream.
Ingredients:
- 500 g champignon
- 100 g sour cream
- 40 ml of vegetable oil
- 10 g flour
- salt and spices to taste
1. Peel, rinse and cut the mushrooms into thin slices.
2. To prevent them from darkening, sprinkle them with lemon juice, then fry in oil, sprinkle with flour, pour sour cream. Bake fried in oil mushrooms in the oven until tender (40-60 minutes).
Fried champignons in oil, baked with melted cheese.
Ingredients:
- 1 kg of champignons
- 100 g mayonnaise
- 100 g cream cheese
- 3 potatoes
- 1 onion
- 2 cloves of garlic
- 3 tomatoes
- 1 bell pepper
- salt
- greens
- cooking oil
Prepared (washed, peeled and chopped) mushrooms fry in vegetable oil. Rinse, peel and cut into thin circles. Cut the pepper into strips, tomatoes – cubes. Grind onions, garlic. Grate the cheese.
Gently prepare prepared foods on a baking sheet, pepper and salt. Pour all the mayonnaise, crumble the cheese on top. Bake in the oven for about 15–20 minutes. Serve chopped slices and fried champignons in oil with herbs.
