Champignons in cream: recipes for mushroom dishes

Mushrooms baked or fried in cream – delicious a dish that you can cook when you want to surprise and to please family members with a delicious treat. Cream not recommended replace with sour cream, as the taste of mushrooms will not change for the better side. However, this is not the rule, because everyone has different tastes. Served finished dish usually with pasta, mashed potatoes, buckwheat or rice.

How to cook champignons in cream to get it delicate, juicy and deliciously delicious dish? Below are recipes with a detailed description of the preparation, they will help every housewife make a choice and conduct the process correctly.

A simple recipe for mushrooms in cream

Cream of champignons, cooked in a frying pan in a simple recipe, be sure to like novice housewives. The taste of fruit bodies will open well if used in cooking natural milk cream.

• 1 kg of champignons;
• 4 cloves of garlic;
• 300 ml of natural milk cream;
• 1 pinch of ground nutmeg and ground white pepper;
• Salt and vegetable oil;
• Greens.

A detailed recipe with a photo of cooking champignons in cream will help any cook to cope with the process.

Rinse the champignons, cut off the ends of the legs and put on paper towel.

Cut into strips and fry in oil until golden brown.

Add the chopped garlic into small cubes, add to the mushrooms and continue frying for another 5 minutes.

Pour in cream, add spices, mix well and simmer on minimum fire 10 min.

Turn off the fire, sprinkle the dish with chopped herbs (to taste) and serve. Put mushrooms in each serving plate. cream, and as a side dish boiled potatoes and fried chicken wing

Champignons fried in cream with onions

If you do not want to burden yourself with the long preparation of meat dishes, prepare cream-fried champignons with onions. Cream give tenderness, and onions – a sweetish tint.

• 1 kg of champignons;
• 5 onion heads;
• 300 ml cream;
• 2 cloves of garlic;
• Salt and ground pepper mixture;
• ½ tsp hops-suneli;
• Vegetable oil;
• Lettuce – for serving.

The recipe for mushrooms in cream in a pan is described detail for a better understanding of the process.

1. The peeled mushrooms are washed and laid out on the kitchen towel.
2. As soon as the excess liquid drains, the mushrooms should be cut slices.
3. Heat 50 ml of vegetable oil in a pan and put mushrooms, fry until they begin to release fluid.
4. Add onion, chopped in half rings and fry until browning.
5. Pour in the cream, pour in salt with constant stirring, Suneli hops and a mixture of ground peppers.
6. At minimum heat, fry the whole mass for 15 minutes. with open the lid so that the liquid evaporates.
7. Pour chopped garlic into cubes and continue frying 5 min
8. Lettuce decorate a deep dish along the edges, and in the center put mushrooms in cream.

Mushrooms cooked in a pan in cream with cheese

Another delicious dish is champignons cooked on cream pan with cheese. Many consider this combination the products are just perfect, especially since the dish is very fast getting ready.

• 700 g of champignons;
• 2 onion heads;
• 3 cloves of garlic;
• 200 ml cream;
• 100 g of hard cheese;
• Sunflower oil and salt.

We prepare mushrooms in cream with cheese according to the stages described below in recipe.

1. Peel, wash and chop mushrooms, onions and garlic: mushrooms straws, onions, thin rings, garlic cubes.
2. Fry the onion in vegetable oil until soft, put the garlic and mushrooms.
3. Also fry until golden brown, salt to taste.
4. Pour in cream, simmer over minimum heat for 15 minutes., Periodically stirring with a wooden spatula.
5. Pour a layer of grated hard cheese on top, cover and simmer another 5-7 minutes.
6. Serve with boiled rice or pasta with fresh salad vegetables.

Cream of potato stewed mushrooms recipe

Prepare cream stewed mushrooms for family dinner potatoes and thus nourish the whole family.

• 700 g of champignons;
• 500 g of potatoes;
• 2 tbsp. l butter;
• 3 tbsp. l vegetable oil;
• 300 ml cream;
• 1 tbsp. l lemon juice;
• Salt, black pepper and herbs;
• 2 onion heads.

Use a step-by-step recipe for mushrooms, cream stewed with potatoes to make the dish tasty and saturated.

1. Peel the potatoes, rinse and cut straws.
2. Fry in vegetable oil until golden brown on a strong the fire.
3. In another frying pan in butter, fry chopped on several pieces of mushrooms for 10 min.
4. Add the onion, diced, and fry for another 5-7 minutes. on the medium heat.
5. Add lemon juice, salt and black pepper, mix.
6. Mix mushrooms with potatoes, pour cream and mix.
7. Simmer the dish for 10 minutes on low heat, serve, spread in portioned plates and sprinkled with herbs.

Mushrooms champignon baked with cream in the oven

Mushrooms baked with cream in the oven – a great recipe, if you don’t have time to stand at the stove for a long time.

• 1 kg of champignons;
• 300 ml cream;
• 4 garlic cloves;
• Refined oil;
• 1 egg
• Salt and ground pepper mixture;
• Dill greens.

Baked champignons in cream, cooked in the proposed recipe.

1. Peel the champignons well from the film, cut off the tips of the legs, rinse and cut into 2-4 parts.
2. Heat the pan, add a little oil and add mushrooms, fry for 10 minutes
3. Add salt to taste and a mixture of ground peppers, mix.
4. Chop greens with a knife, mix with cream and crushed garlic cloves.
5. Beat in a chicken egg, beat with a fork until smooth.
6. Put the mushrooms in a baking dish, pour the cream filling and send in a cold oven.
7. Turn on at 190 ° C and set the time to 40 minutes.
8. Serve with boiled potatoes as a side dish or as independent dish.

Champignons with sour cream and cream

In this embodiment, the preparation of champignons in cream is added sour cream. And I must say that the ideal dish will be combined with boiled chicken, mashed potatoes or bulgur. You can serve refreshments not only for a family dinner, but also for holiday meetings with friends.

• 1 kg of champignons;
• 100 ml sour cream;
• 300 ml cream;
• 2 onion heads;
• 100 g of hard cheese;
• Butter;
• Salt to taste;
• 1 tsp. ground black pepper and sweet dried paprika.

Champignon mushrooms baked in cream and sour cream, cook by the following step by step recipe:

1. Champignons are cleaned of impurities, the tips of the legs are cut off, washed out.
2. Cut into strips and fry in a pan in butter until a golden crust appears.
3. Add peeled and cut into thin half rings onions, fried with mushrooms 10 min.
4. Sour cream is added and the whole mass is stewed on a minimum fire 7 min
5. Poured to taste salt, black pepper and sweet paprika, mixed and laid out in a baking dish.
6. Cream is mixed with grated cheese on a coarse grater and poured into the mushrooms.
7. The form is placed in an oven preheated to 190 ° C and baked 20 min
8. Mushrooms are laid out on portioned plates, chicken is added meat and vegetable slicing – the dish is ready.

How to make cream pork champignons

Baked champignons with cream will be very tasty oven with pork. Even a beginner will master cooking culinary of any age. Pork in combination with natural the cream is tender, soft and juicy. Hearty meal surely will appeal to those who try it.

• 700 g of champignons;
• 600 g of pork pulp;
• 2 tomatoes;
• 200 ml cream;
• 3 garlic cloves;
• � tsp. dried basil and thyme;
• 200 g of hard cheese;
• Vegetable oil – to lubricate the form;
• Ground black pepper and salt to taste.

Recipe with a step by step photo of cooking champignons in cream will show how to cope with the process correctly, without going beyond allotted time.

1. Wash the meat, pat it dry with a paper towel and cut along into 3 parts.
2. A little beat with a kitchen hammer, salt, pepper, rubbing salt and pepper in the hands of meat.
3. Grease the baking dish with vegetable oil and put meat.
4. Cut the peeled mushrooms into slices and put on layers of meat, add a little salt.
5. Wash fresh tomatoes, cut into slices of at least 3-4 mm thick.
6. Distribute over mushrooms, add salt, pepper and then prepare a cream fill.
7. Combine the cream with crushed garlic, thyme and basil, beat a little with a whisk.
8. Pour mushrooms in a mold and put immediately in a preheated to 180 ° C the oven.
9. Bake for 60 minutes, take out the form, sprinkle with grated on large grated cheese and again put to bake for 15 minutes.
10. then gently cut and put into serving plates.

Champignons with turkey and cream in a slow cooker

Champignons in cream cooked in a slow cooker not only tasty, but also quite satisfying. It’s easy to prepare a meal; products inexpensive, and the end result is just awesome. Try add turkey meat to the mushrooms, cream will make it tasty and fragrant that all your household members will surely appreciate.

• 500 g turkey fillet;
• 400 g of champignons;
• 300 ml cream;
• 2 onion heads;
• 3 garlic cloves;
• 3 tbsp. l lemon juice;
• 150 g of hard cheese;
• 50 ml olive oil;
• A pinch of dried thyme;
• Salt and ground black pepper to taste.

1. Rinse turkey meat, blot with a paper towel to liquid and cut into slices.
2. Salt, pour lemon juice, mix by hand and leave on 20-30 minutes
3. After cleaning, rinse the mushrooms, drain and cut each copy in 2-4 parts.
4. Peel the onion from the top layer, cut into thin half rings, and finely chop the garlic cloves with a knife.
5. Pour olive oil into the multicooker bowl, turn on the panel “Frying” or “Baking” mode.
6. Fry marinated turkey meat until golden brown, with mix from time to time with a wooden spatula.
7. Then add mushrooms, garlic and onions, sprinkle with salt, ground pepper and mix.
8. Fry for 10 minutes, add thyme, mix again and fry 5 min
9. Pour cream, switch the “Frying” mode to the “Extinguishing” mode and turn on the time for 20 minutes.
10. In 5-7 minutes open the multicooker cover and sprinkle with grated cheese.
11. Close the lid, wait for a beep and serve with boiled potatoes or rice.

How to cook champignon cream with vegetables

It is worth saying that in a slow cooker any dishes turn out delicious and juicy. Kitchen equipment frees up a lot of time, which can be spent with family. We offer for family dinner, cook in a slow cooker champignons in cream with vegetables.

• 700 g of champignons;
• 2 onions and carrots;
• 1 bell pepper;
• Sunflower oil;
• 1 tbsp. l wheat flour;
• 300 ml cream;
• Salt and black pepper – to taste;
• Parsley or dill;
• 100 g of hard cheese.

How to cook champignons in cream with the addition of vegetables can be found in the detailed description of the recipe.

1. Peel, wash and chop all vegetables: onions and carrots diced, bell pepper julienne.
2. Peel the mushrooms from the films, cut off the ends of the legs and cut straws.
3. Pour a little oil into the multicooker bowl, turn on the program Frying or Baking.
4. Pour onion first, fry until soft, then add carrots and fry for 10 minutes.
5. Add the straws of pepper, fry with stirring for 3 minutes., enter the mushrooms.
6. Salt, pepper and mix, fry for 10 minutes. at open lid, occasionally stirring the contents of the bowl slow cookers.
7. Combine the cream with flour and grated cheese, salt and whisk with a whisk so that the cheese is well distributed in the cream.
8. Pour the mushrooms, mix and turn on the “Stew” mode or Baking for 20 minutes
9. After the beep, leave the mushrooms in the slow cooker in mode “Warm up” for 10 minutes.
10. Arrange in portioned plates or in one deep beautiful capacity and serve.
11. Garnish the dish with green parsley leaves or chopped dill.